BARREL HOUSE, MT JULIET, TN

HERE IS MY LINKTREE: linktr.ee/jakatak
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MY WEBSITE: HTTP://CookingWithJack...
Jack's motto is "Do God's work and He will do your work!"
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If there are any purchase links in this video description, please know I am an affiliate with Amazon.
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Jack Scalfani is the host of 4 KZbin shows
SEE LINKTREELINK ABOVE
Equipment I use:
COOKING WITH JACK
Canon 60D in the kitchen amzn.to/2GwfLvG
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Intellytech 50-CTD lights amzn.to/2MVwyJB
JACK ON THE GO
Iphone14 Pro Max
EDITING
FINAL CUT PRO
AFFINITY PHOTO

[@crazy82991]

The intro volume is a little quiet, could you turn it up?

[@maestro-zq8gu]

Hey that's a classic intro should be louder and longer.

[@cactusjackslade5592]

The Gud counter went off the charts

[@boblic]

your burnt ends are dip in BBQ sauce, it"s full of sugar. No wonder the diet is allready not working.

[@ReviewTechAFRICA]

​@@DamonVerialfound Jack's alt account! This guy is in every comment on full damage control, lmao.

[@cyber.netica]

How is it that your wife is eating better than you and yet, she's not the one on a mobility scooter, 4 strokes in & one arm stroked out. Lord knows you could use a Strawberry Fields salad or two.

[@SupremoAmigoz]

I’m intrigued that anyone would consider ordering deviled eggs at a restaurant. Maybe it’s a comfort food she had in the clink?

[@JT-iv7ju]

thanks MOM

[@SneedPatch]

Is the sauce on that pork belly carnivore, Jack?

[@JohnBeirings]

Jack, If the chicken is deep fried in oil (which I think is the standard that is used) this isn’t carnivore. Or do we need to assume that you call the restaurants, before u plan to go, to ask if they fry in lard? 😂

[@lukeb0319]

I like to order lard with a side of lard and deep fried in more lard. Yummy 😋

[@BUDZforALL-tv6le]

Janet is looking primo. 🤩

[@matics898]

She and Tammy make such a cute couple ❤ I'm happy for them

[@tuck232]

Brochacho, stop calling everything good please atleast use one new word per video. Or else

[@laspaceboy]

Jack, where’s your buddy Mitch? Haven’t seen him in a long time.

[@pletchmeister]

Looks delicious. I love the music you used when showcasing the food.

[@ladyandhercat]

I know people that have had 1 stroke and used that as their second chance at life, change it all. You... oh this hurts that you still eat this way. We are all living on borrowed time but you sir, how much time do you think you have?!

[@RobinD106]

I'll take the burnt ends and baked potato please 😊

[@yvfkm]

What are you doing trying for another stroke having pork belly burnt ends and all these others Smokehouse restaurants with barbecue you're going to which increase the risk of a stroke. Some people never learn. Smfh

[@CD-xn1su]

Train wreck