Basale Papaya Gasi|Malabar Spinach and Papaya| ವಾಲ್ಚಿಬಾಜಿ ಆನಿ ಪೋಪಾಯಿ ಕಡಿ|Kudla Special|

Basale Papya Gasi is a traditional dish from the coastal regions of Karnataka, India, specifically from the Mangalorean cuisine. It combines the unique flavors of Malabar spinach (locally known as "Basale") with raw papaya in a coconut-based gravy.
The dish has a rich and creamy texture from the coconut paste, with a mild sweetness from the papaya and a slight tang from the tamarind. The Malabar spinach adds a unique thickness and its characteristic flavor. The spices and tempering provide a warming, aromatic quality that enhances the overall taste.
Serving Suggestions
Basale Papya Gasi is typically served with steamed rice or as part of a larger meal with other traditional Mangalorean dishes. It pairs well with a side of pickles or papad for added crunch and flavor contrast.
This dish is cherished for its unique combination of flavors and textures, making it a beloved part of coastal Karnataka's culinary heritage.

[@jasmine7160]

Mili love this recipe

[@prafullaaarons4718]

Awesome delicious super ❤

[@lavinadsouza4884]

Reminds me of my younger days.

[@user-fn9qz4dz3f]

My mother used to cook this when we Ware small.....nice curry thank you 🎉

[@MelTau]

Valchebaji is a favourite with me n my kids. Of course they like the Tael Piyav but I like the curry too. Tx Felcy❤

[@flossydsouza4337]

Nice combination . Thanks.

[@shalet2847]

Very nice dish . 👍

[@celinefernandes9872]

My favorite ❤

[@thomasdsouza6664]

Is this ripe papaya