Basbousa recipe with condensed milk

[@shrutirahim5391]

ive been using this recipe for almost 6 years now..i love it!

[@PinkThinkvideotv]

Oh thank you that so sweet of you 🥰 I’m glad you like it

[@IslandVibeCooking]

I will try this dish tonight

[@PinkThinkvideotv]

Good luck dear thanks for watching

[@asmaasmaa7218]

nice recipe & so ezy sweet thank 4 video 👍

[@PinkThinkvideotv]

Thank you dear i am glade that you enjoyed it :-)

[@PinkThinkvideotv]

Thank you dear i am glade that you enjoyed it :-)

[@lyn7424]

Amazing work!

[@PinkThinkvideotv]

Thank you hun ❤️😘

[@sandtats]

Simply delicious!!! Thank you!

[@PinkThinkvideotv]

most welcome thanks for watching :-)

[@NileBreeze]

Yummm..I love basboosah teslm edek

[@PinkThinkvideotv]

Thanks a lot dear allah yeslmk

[@iLikePotato3s]

I’m going to try this it looks good

[@PinkThinkvideotv]

enjoy it thanks for watching

[@ttnthetrainingnest6587]

thanks so much for your quick response. I will make and update you.

[@PinkThinkvideotv]

great good luck dear

[@ttnthetrainingnest6587]

Hi, I made Basbousa following your recipe. I can't find orange blossom water in my country, so had to omit it. Anyway it turned out great. Easy to make recipe. My family and friends loved it. it was over in two days. Thank you

[@PinkThinkvideotv]

Great i i am happy that you tried it and you all like it , the blossom water is optional you can make the syrup without it you can put a little bit of cinnamon instead also it is optional, thanks again for watching

[@ttnthetrainingnest6587]

FORNO thank you to you

[@سيدةالقصر-ز5غ]

روعه ❤

[@PinkThinkvideotv]

تسلميلي يا عبير كلك زوق شكرا على المتابعة

[@seda551962]

Thanks for sharing. But I am also worried about the quantity of Nestlé and the syrup. Isn't it too sweet?

[@PinkThinkvideotv]

You are welcome actually not very sweet , depends how much sweet you like, you can skip the syrup

[@sundarisub]

Thank you for your quick response ND can you please tell me if it wld make any difference if made with the regular white semolina

[@PinkThinkvideotv]

my pleasure ,sure you can do it with white semolina let me know your opinion

[@ttnthetrainingnest6587]

thanks for the recipe. I am new to barbousa. we use semolina a lot in our country to make breakfast and sweets like 'laddu'. I m going to make this now. looks delicious. can I use normal whole semolina without ground. thanks

[@PinkThinkvideotv]

Thanks dear for watching i am sure you will like it yes you can use whole semolina . have a nice day thanks for watching :-)

[@madihakamranfaridi11]

thanks for yummy recipe. please tell me 1 thing? what ingredient you add in last when making suger syrup? kindly reply

[@PinkThinkvideotv]

Thank you dear you mean the sugar syrup recipe slice of fresh lemon two cups of sugar one cup of water stir them together on medium heat until it begins to boil then lower the heat and keep it for five min then let cool down hen pour it over the Basbousa Thanks for watching dear

[@talia1944]

thank you

[@PinkThinkvideotv]

you'r most welcome dear

[@livelaughlove-po3nb]

thank yuh so much.

[@PinkThinkvideotv]

you are most welcome

[@raffyerwinbentulfo3569]

Thank you i do it today 😋😋😋

[@PinkThinkvideotv]

Thanks for watching ...enjoy it

[@madhubabu-df8ne]

For One cup of semolina how many grams? reply delicious dessert tq

[@PinkThinkvideotv]

one cup of simolina is 200 grams ,glad you liked it thank you for watching :-)

[@sundarisub]

ND yes I lll surely let you know when I make it with the regular white semolina Thank you very much

[@PinkThinkvideotv]

Most welcome and I'm quite sure you will like it :-)

[@miriamkaguamba2333]

Now i know what to do with my one tin of condensed milk

[@PinkThinkvideotv]

Glad to hear that we already have so many recipes with condensed milk...stay tuned thank you for watching

[@DarkKnight-wr1el]

Miriam Kaguamba I got two tins

[@sundarisub]

Are you by any chance talking about the lapsi - made from wheat which is also coarse ND thick ????!!! Thank you

[@PinkThinkvideotv]

well I haven't tried lapsi so i guess if you would do it with semolina will be just perfect and i can grant you it will taste delicious

[@renugujari3016]

Its better that use fine semolina

[@khadeejanazeer1166]

Won't it be too sweet if we add one can of condensed milk and then 2 cups of sugar for the syrup

[@PinkThinkvideotv]

well it will not as you will be adding the syrup after the baking, but it's up to you can taste it and add the syrup accordingly :-) thank you for watching

[@khadeejanazeer1166]

@@PinkThinkvideotv I added sugar and water in 1:1 ratio and it was perfect. Thanks for the recipe. If we add coconut do we have to add more condensed milk or sugar? Or if we multiply the amount of syrup that would be enough to balance the taste?

[@PinkThinkvideotv]

you are most welcome no if you want to add coconut just add about 1/4 cup not more so you will not need to add anything just keep the recipe as it is.

[@Nooie]

Hi... lovely easy recipe ... can I use Rose water instead of orange blossom water..?? (They’re pretty well the same ) Thanks 🙏

[@PinkThinkvideotv]

Hi Dear thanks a lot sure you can use it hope you like it , thanks for watching

[@d.k.malwattha.kumari5429]

thank you..

[@PinkThinkvideotv]

thanks for watching thank you

[@HappySingh-gb1nz]

Hi I'm jazz from India

[@aishasanon9367]

Please can you mention the amount of semolina needed in grams ?

[@PinkThinkvideotv]

Thanks for watching yes 400 grams of simolina

[@sanarehman2531]

Where can we get orange blossom water?

[@PinkThinkvideotv]

thanks for watching from the supermarket or if you live in Europe or north america try the Oriental food store or the Turkish markets

[@HappySingh-gb1nz]

Your voice is so sweet

[@PinkThinkvideotv]

thank you

[@syedshoukathhussain7290]

thank you for recipe but 1thing I ask u i don't have oven

[@PinkThinkvideotv]

thanks for watching if you do not have an oven you can do it on the stove with low heat until it downside is cooked well but you will not have the top crunchy light brown color. thanks

[@rel1387]

hi can i use course semolina? nice recipe

[@PinkThinkvideotv]

yes you can use it .. thanks LOT

[@khawajaimran125]

😋😋😋😋😋

[@NA-bs7vp]

what is the shelf life of this desert?

[@PinkThinkvideotv]

five to seven days in the refrigerator, enjoy it thanks for watching

[@raghavendranbanumathy5343]

N ice n easy sweet. I will try. thanks.

[@adilanaya4523]

Assalamulaikum.....i made this basbusa and it turned out realllyy nice...i saw all your uploded recipes it was nice to watch but most of your recipes are in arabic....it would be better if u translate in english..thanks a lot..from india

[@PinkThinkvideotv]

thanks a lot for watching dear i will do more recipes in English soon thanks a lot :-)

[@ajyajy1564]

which semolina is used in basbosa?

[@PinkThinkvideotv]

Thanks for watching in this basbousa i have used the ground semolina

[@faimidakhatri]

👍

[@sundarisub]

Why is this semolina looking different..... Please Looking forward to hearing from you soon Thank you

[@PinkThinkvideotv]

what do you mean by different?

[@renugujari3016]

@@PinkThinkvideotv this semolina is looking like broken wheat...and colour is too bit darker...nothing else...

[@soundsschool6996]

Your formula is super... I tried today after getting failed every time.......

[@PinkThinkvideotv]

Thank you so much for your comment , I'm glad you liked it .

[@soundsschool6996]

Jst one thing I want to know that, basbousa was little hard ..and when I add sugar syrup in basbousa its become more hard..and the taste was like sugar syrup is noot cooked yet..before adding the sugar syrup it was awesome. But littte hard..not soft..why is this happened?

[@soundsschool6996]

And I use regular semolina..is there any basbousa semolina available in the market ? Which is different from the regular semolina? Or the same one

[@PinkThinkvideotv]

first of all you have to follow all the steps on the video and when you add all ingredients whisk it well then you can leave it for about 30 minutes ,then you bake it but let it be light brown and not dark then make the sugar syrup then pour it over the semolina when its hot i has to swallow all the sugar syrup . (the way that i do my sugar syrup 400g of sugar 200g of water two slices of lemon stir well together at high temperature then lower it when it starts to boil for 5 minutes then it will be ready to use .

[@PinkThinkvideotv]

it depend where are you located however some kind f semolina is a bit dry you can add water to it until it becomes smooth please let me know how it will be next time thank you for watching

[@sundarisub]

Is this type of semolina available in Mumbai India

[@PinkThinkvideotv]

well i have no idea sorry ,but i think its available everywhere

[@hiranazim443]

Semolina is rava

[@rss2757]

Does it taste exactly like tazaj basbousa?

[@PinkThinkvideotv]

yes sure try it is delicious

[@chrisbodum3621]

How many grams of semolina in a cup ?

[@PinkThinkvideotv]

its 400g of semolina depend on the cup size that you are using ...thanks for watching

[@chrisbodum3621]

aaaaaaaaaaaaaaaaaaaaaaaagh ! Obviously it was a stupid question that deserved a stupid answer. Let me try again.... is it 395g (one can) of condensed milk and 400g of semolina in the above recipe ?

[@PinkThinkvideotv]

@@chrisbodum3621 one can of condense milk is 395g and in the recipe 400g of semolina i would suggest that you watch the movie again and im sure you will get all right ingredients which is also written under the video

[@livelaughlove-po3nb]

but what is semolina? is it avalible in pakistan?

[@PinkThinkvideotv]

for sure it is available i believe it is called SOOJI

[@soundsschool6996]

Yes,its sooji

[@livelaughlove-po3nb]

what is samilina?

[@PinkThinkvideotv]

it is semolina dear thanks for watching

[@saisirisv507]

Salted butter or unsalted butter

[@PinkThinkvideotv]

defiantly unsalted butter thanks for watching

[@Asma_4819]

Why your semolina is brown? Do you roast it?

[@PinkThinkvideotv]

Asma Raees I dnt roast it well it’s different from one brand to another but i used the normal semolina

[@ap8760]

can we do in microwave

[@PinkThinkvideotv]

No sorry dear it has to be backed at the oven ...try it and im sure you will like it ,thanks for watching

[@amypeters9305]

is that roasted semonila or raw ones?

[@PinkThinkvideotv]

Raw ones thanks for watching

[@shenazyusoof2360]

Love syrup spoon 🥄

[@PinkThinkvideotv]

Thank you 🙏🏼 thanks for watching

[@asmaasmaa7218]

its no need egg.s😌

[@PinkThinkvideotv]

No need dear No eggs >>> enjoy

[@ajyajy1564]

I have never seen this kind of semolina..

[@PinkThinkvideotv]

thanks fr watching there are two type of semolina ground and fine i have used the ground one in this recipe thanks again

[@seethabasnayake9558]

swarnawahini telidrama

[@asmaasmaa7218]

????

[@PinkThinkvideotv]

No eggs dear thanks for watching thank you