Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour)

[@TFT]

You might be interested to watch a Turkish breakfast buffet at a hotel we had recently in my new vlog: kzbin.info/www/bejne/hnawlnuaaM6ff6s

[@cheerysaid1958]

Thanks can you please make kabab

[@mariavlahopoulos9998]

Turkish Food Recipes we call it Samali in Greece , I serve it with homemade thick yogurt ,very nice 👍 presentation !!!!!!!

[@Sara-nk3jc]

Can I come and live with you 😅🌹

[@aneelasworld8871]

samelina what

[@Sohana_Jahan10]

Turkish Food Recipes -can I do it without oven? Can I cook it with regular gas stove, plz let me know

[@123caira]

I tried it today on Eid. I am in Canada and visited Istanbul recently. I just fell in love with Turkey. 🇹🇷 love Türkiye.

[@mahmudaahmed1588]

Suddenly I realized that for the first time in my life I have all the ingredients

[@tarannumara2630]

🤩

[@azmathfatimaafroz1272]

Same here 😂😂😂😂

[@devarajang8856]

Same feeling/Same blood.......lol

[@jazz3646]

😂😂😂😂😂 same here

[@tarass8737]

😂Lol same.

[@hollyingraham3980]

Made this last night before bed, so it rested all night. So good for breakfast, with the cream off the top of whole milk yogurt. It's really easy to make, just plan on waiting for the semolina to soak and the whole thing to bake. So worth it!

[@ummjb2082]

Definitely wouldn’t recommend eating something so high in sugar for breakfast! It’s a dessert

[@natalieayala1744]

My husband thanks you, for I am learning so much from your videos! He’s Turkish and I’m an American who loves the food and culture. When my mother in law comes to visit she will surly be impressed!

[@asgard1410]

I fell in love with your recipe videos so today I took a leap of faith and did this dessert. I followed the steps exactly as you did and Oh my God it is so delicious. Thank you for sharing with us the beautiful culinary heritage of Turkey. My family thanks you. Much love from Canada.

[@eamanmumtaz2088]

Allah Allah!! What to say.. first I fell in love with Istanbul thn with Turkish dramas and now with Turkish food and ur recepies... Good work Hatun...keep up the good efforts !!

[@letsstudy9911]

why

[@kayodewa]

@@letsstudy9911 Hurrem 😍🥰😘

[@thehappyplace1214]

You have written the words which is in my mind.. I love Turkey country it's beautiful.. though haven't been there but seen in dramas, their food, people ,dramas everything is beautiful and amazing..

[@philipnewell4105]

This is beautiful. So nice to have Turkish recipes in English language. I visit Antalya every year. I love Turkish cuisine.

[@deepz513]

I feel Turkey is paradise of sweets n dessert!

[@kanchan3297]

No its india

[@ChaosAT]

@@kanchan3297 India is part of Turks, so the paradise actually located withing Turkey, Krishna is a Türk, Jesus aswell and all real holy humans.

[@bn353]

NO ALL THEIR DESSERTS IS FROM GREECE THEY STOLE IT smh

[@ChaosAT]

@@bn353 what is Greece? Troja is turkey!

[@bn353]

@@ChaosAT all the "turkish" sweets been stolen from greece

[@oliverasvjetlosak4587]

Ja to cesto spremam.Vasa kuhinja je najukusnija.Pozdrav za Tursku.

[@omarkarshe1514]

I made this for my family last Ramadan and it's heavenly delicious. I'm making it again today. Thanks for sharing.

[@annjulee500]

I live in California and always like to try new foods and exotic recipes and came across yours by accident. It was simple and very easy to follow so I prepared and served it after dinner last night to my husband and a couple of our friends and they all loved it. Thanks for sharing! :)

[@TFT]

Hello Ann, welcome.. that is nice i am happy you tried and liked it. Enjoy it. Hope you try more and let me know. You can also share photo with me firm instagram @turkishfoodrecipes_

[@Nodyk15]

Hello, please can u tell me, temperature of oven. As i m preparing it today 😊👍

[@mariecarton8611]

@@Nodyk15 if you listen carefully you will catch the temperature and I think it was 170c

[@rupsasanyal4798]

@@TFT can I bake this in cooker?

[@pg2300]

I miss my days of touring Turkey! Amazing country and even more amazin food!!!

[@pshizzle909]

Hayirli Ramadanlar! I will be making this for last day of Ramadan for my husband and friends. I can’t wait to try it! My husband is from Konya and all of our friends are from Turkey as well. Thank you for sharing your delicious recipes.

[@eyebutterfly]

MashaAllah I tried this yesterday and it came out perfect, truly the best ravani/basbousa recipe out there! I want to try adding grounded almonds and coconut to it next time and see how it turns out. May Allah bless you sister and accept all your good deeds ameen ❤️

[@TheNadiarabi]

Love everything about Turkey. May god keep Turkey away from war.. love, from your Afghani friend🙏❤️

[@reemalshami5649]

Amen

[@ulgenkoc2893]

Nadia R Peace for Afghanistan

[@RahulKumar-nx9cy]

God keep peaceful to every country

[@nabeelarasheed6128]

kzbin.info/door/YNvQR0CIbrNuuvEQoQZANg

[@nusratmalik5253]

Aameen Summa Aameen

[@floramayren]

Thank you so much for speaking in English and having the ingredients in English! I will try to make this today for me and my Algerian husband & our children(: new subscriber from PA, USA

[@Eclectic999]

PA here too

[@Klem864]

👍

[@tinahasapis1085]

Don't even try it, it's disgusting. She's no cook!!! She's fake and someone should shut her down

[@princessfiona2309]

@@tinahasapis1085 r u fine🤔🤔🤔

[@tinahasapis1085]

@@princessfiona2309 yes I'm very well. I'm a very good. I'm a very good cook, but your recipe needs looking at

[@prajaktanandedkar189]

Hi. I tried this receipe at home. It was awesome. Shared with neighbours as well. They also liked it.

[@pushpachoudhary408]

this semolina looking yellow ..why ?

[@holisticcoachshilpabisht]

@@pushpachoudhary408 because its turkish semolina

[@kukulidouce2014]

@@pushpachoudhary408 Hi Meri Jaan...!!! Semolina made from durum wheat is pale yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). ... When semolina comes from softer types of wheat, it is white in color...!!!

[@ajeetasingh4860]

Kya isse gas stove par bhi bna sakte hain

[@user-rr6gb6qo5n]

Prajakta Nandedkar yo tried with normal rawa

[@nitnayekhanay1635]

I had this dessert in a luxurious hotel in Pakistan and today I made it at home for Eid cause of you!! your recipe was so simple and nice

[@TFT]

Great! Enjoy

[@mahamiftikhar7456]

Love Turkey.. Love turkish peoples nd of course love turkish dishes nd deserts❤️❤️

[@AmiNa-nw5ld]

In Algeria it is called "heart of almond "because they add a layer of crust almond in the middle of it, it is specially consumed in Ramadan .

[@TFT]

That is a good idea. Do you have anything else beside almonds in the layer

[@horizon8529]

We also meke bassboussa in algeria. Other middle East countries do too

[@horizon8529]

@@TFT you'll find the recipe on KZbin. Just tape "kalbalouz "

[@mariecarton8611]

Simnel cake also adds a layer of marzipan halfway through cake. So half fill tin and smooth out when a rolled out layer of marzipan the size of tin is laid onto it before adding the remainder and finishing as shown. But I'd like to try this one without the eggs and flour or butter. My father who lived through two wars often spoke about semolina. We also had semolina deserts cooked in pot with milk and a little sugar until thickened.

[@fayzabouchoul1492]

اصل قلب اللوز من سوريا و في الغرب الجزائري يسموه الشامية نسبة لجذوره و سوريا و تركيا جيران و نفس الطبخ تقريبا it is not algerian it is syrian in oran they it's called chamia

[@safiamustafa8416]

I love Turkey 🇹🇷 Have visited it many times still wanted to go again and again. Definitely heaven of desserts. Love the food ,the country and its people. Lots of love from Pakistan 🇵🇰

[@ann-marieroebuck3750]

I can’t wait to try this. Thank you for posting this, and doing it in English. Keep posting recipes, please. I want to surprise my husband

[@koka8343]

Ann-Marie Roebuck did u try ?? How was it ??

[@magalidasilva9652]

I agree 💯

[@sarabahrani7106]

Ann-Marie Roebuck this looks really good can’t wait to try it

[@roshnimoodley3039]

Thank you. Love to try it

[@alexdsouza6834]

Thanks for giving basboosa recipe long ago I had relished this nice dessert

[@eveg2778]

Aysenur, Thank you very much for sharing your delicious recipes. I made this cake last night and I want to eat the entire cake all by myself today. It is super easy to make and the taste is amazing.

[@mohammadibegum9683]

Assalamalaikum Sister I just tried it Alhamdulillah my husband has given me a very good feedback. I have tried it for the first time and it came out perfectly 😍 Alhamdulillah. You have explained in very simple way. Love 💕 it.. Stay blessed

[@carlfarruggio3835]

Absolutely incredible. Many thank. Lol from Cuba 🇨🇺 to Turkey 🇹🇷

[@TFT]

You welcome Carl, grettings from Istanbul

[@rizanaih]

This is an amazingly easy recipe, thank you so much for posting this ❤️ I made this recipe and it came out very well and my family loved it

[@robertribeiro9277]

I am going to make this because I love Turkish food .

[@Yasminh159]

Salaam, just wanted to say I made this for the first time and my baking is usually hit or miss. Alhumdulillah, this turned out beautifully! JazakAllah for the clear recipe :)

[@EndlessRain1980th]

This is the healthiest basbousa recipe for me. I made it and added a bit rose water also for the unique scent , and I reduced sugar... it came out well and delicious ! I am gonna make this once again !

[@rhodationgson4419]

Hi there! I want to ask how much amount did your reduce the sugar? I don't want it to be really that sweet as well. Thanks!

[@EndlessRain1980th]

@@rhodationgson4419 hi.. I have to confess that I swapped from regular sugar into monkfruit which has zero calorie but gives the same taste same as sugar. But if you don’t have monkfruit for my opinion a bit less than hapf cup of sugar is way sweet enough for me.

[@rhodationgson4419]

@@EndlessRain1980th ok then, thanks so much!

[@jamespeelecarey]

I'm an American and I love the Turks, their land and history but their food is beyond belief. Teşekkür ederim!

[@kohyarnaderi5928]

Hey ayshanur I made this yesterday for my family they liked it my brother liked the lemon flavor thanks for recipe. Keep up the good work.

[@SukhisCorner]

Salam sister. Hope that by grace of Allah Almighty u and ur family is in good health. Loved it recepie as I love turkey very much. Me and my husband have special spiritual attachment with turkey. Thanks for sharing such a good recepie and that too in English so we can understand. Jazakum Allah. Stay always blessed. Ur sister from Pakistan

[@chusman4557]

Plz like n share

[@georgiakirov3654]

Stop putting religion in everything

[@thehappyplace1214]

I made this day before yesterday, it was easy to make. But I would really suggest it a day earlier because it takes almost a day for the revani to soak the sugar syrup.. and once it soaks all the syrup it's so delicious.. u won't stop on one piece..

[@ashMMJ]

I tried it last month and it was so yumm.. scrumptious.. Everyone loved it at home.. Thankyou so much ❤️ teşekkür ederim❤️❤️

[@murat229]

I will make this today for iftar. I have been craving sweets so much lately. Yum

[@sissiben8093]

Oh my goodness 😍😍Looks sooooo delicious😍😍😍💖💖👏👏 In my country ALGERIA We make same recipe stuffed with ALMONDS dough it calls "KALB_LOUZ " it means the heart of almonds..this delight is piece of heaven 😌😌Soooo delicious 😍😍make it guys don't miss it!! 🤩🤩

[@duvetbyboaa]

kalb where i live means dog BSFKJGHBDFNKJFBK

[@wafictraffic1112]

ROSETRBL what ‘s heart means in Arabic

[@raouf3062]

@@medericojosephtarz Youre right

[@imenb.4122]

Called kalb el louz in Algeria 😍 so yummy 💖💖💖 But we add orange blossom water (mazhar)

[@mawswt8879]

No this us besbousa in Algeria we make qalb elouz differently with no baking powder no milk

[@abduljustice3450]

@@mawswt8879 hope no sugar tooo

[@abduljustice3450]

U can use hony

[@malinnaqiyah1706]

Imen B, when do u add the orange blossom water?

[@yanichi6467]

Simple yet delicious. I like the way you took a piece of the dessert with a twist of fork dipped in heavy cream. Not just making food beautifully.. u ate it so gracefully 🙏🏼

[@komalaramachandran4007]

@Turkishfoodtravel , thank you for sharing the recipe!! God bless you! I have made it several times as it has become one of my family's favourite desserts🥰 Keep sharing more... I hv also tried your baklava recipe which again turned out awesome!

[@jerrystark6766]

My mouth is watering. I would love to eat this with a nice cup of strong coffee. Thank you!

[@chusman4557]

Plz like n share kzbin.info/door/wHzLdkbDEEQUJMrwbLVpIA

[@sarahnouri8303]

try to eat it with a cup of mint tea that's how we usually do in my country .we also add ground almonds in the dough it's delicious

[@kohisan3385]

With coffee it tastes amazing!!! 💙💙💙 Do give it a try

[@zoyb2458]

I tried this recipe and it’s perfect to satisfy that sweet craving. Thank you so much for sharing it.

[@FahadSaadah]

It looks very delicious. I plan to try it with honey instead of granulated sugar

[@bab000shka]

I am also interested in healthier way of dessert making, so please share with us how it tastes and looks. Bon appetite!

[@RubinaAarshad1]

I always love Turkish food

[@amiller8023]

Delicious, irresistible and easy to make.I flavoured the semolina with cardamon and reduced the amount of syrup...Thanks

[@rangvi1956]

This is really delicious ; thank you so much ; I have another version for this cake with coconut and I put orange blossom water ( 1 spoon) in the syrup. I will surely make this, it is so easy. Kind greetings from France !

[@TFT]

You welcome Mary, your versions seems delicious too. Greetings from İstanbul

[@rangvi1956]

@@TFT : I will give you the recipe !!!

[@rubywarda6871]

I agree the syrup needs rose water for flavor. How much coconut did you use for this recipe?

[@rangvi1956]

@@rubywarda6871 : see my recipe ! Sorry for my poor school English !!!!!!!

[@بنتاحمد-ب9ح]

Ohhhh M.G Really awesomm I'll must try it in iftar.in sha Allah Sty blessed n live long.love from kashmir💝💐🌷🌷

[@mansisharma565]

Loved it...now i can make turkish food at home😍 n experience a lil bit of turkishness😍

[@MissBollywood4eva]

So delicious with fresh cream! Made half the quantity of this which fed 6 people easily as it is quite sweet so u can't eat a big slice of this. Thanks for the recipe!

[@sanahaq8819]

Hi Aysenur , me and my family is a big fan of yours. While I'm writing am having the Basbousa I made with your recipe. Love it. We travel to Turkey almost every year and we're in love with Turkey, Turkish nation, cuisine and experience. Thanks for sharing. Stay blessed and prayers for you and family.

[@TFT]

Hi, enjoy it 🌿

[@syedaghousiyajaveed6405]

Assalam o alaikum...It's looking sooo yummy. I am rushing to prepare this recipe. Thank you so much for your video in English. Lots of Love from India. 😍😍😍

[@kaverisamanta6742]

very easy semolina sweet dish.looks very delicious.very well explained.Thanks for sharing

[@antoinetterichardson9301]

What is samolina? Does it has another name? I am in EU

[@rashmip9619]

I'm south indian we prepare almost same dish in the name of Kesribaath 😊

[@bn353]

it came from greece but they stole it😬😂

[@kayacenk4164]

@@bn353 lol? if its come from greece why u guys using them with Turkish name? and if these foods coming from greece then why EU people dont know make them? bcuz u guys was live in EU too as Roman empire. and why asian country like india or pakistan people know them? maybe Turkey when come from central asia teach them? thats why some asian country know Turkish foods also arabs too and balkans too but not EU country. so if we stole from you these foods how india or Turkic countrys know these foods? why not Eu countrys? if u have some İQ u can understand.

[@vidyaghongate9155]

how do you skip the baking step , i dont have an oven but wanna try it... any other alternative to baking (indian style)

[@tejusane1]

@@vidyaghongate9155In Bharat (India), similar sweet is made. Using sand (sea) for heating which is placed on a Tawa (Skillet) instead of baking in an oven. The vessel or pan is then covered with a large lid. One can also use salt instead of sand and bake it in a Kadhai as well.

[@nittyabagalkot6218]

I am from uttar karnataka ,INDIA, we also made this as Kesari bhat,and for satanarayan prasad also

[@NS-um6yd]

Wow Masha'Allah that looks amazing! I love how simple it is but looks full of flavour! I will definitely make!

[@mridulasuresh7465]

Awesome ... both my husband & self are Diabetic 😥 still will make & share with friends . Thanks for sharing . I love everything about Turkey . The dramas , the actors& the food .👌👌🌹

[@lynahoppe]

Love this recipe! Have made it a few times now and my family loves it. Thank you for your beautiful content :)

[@Publicz15]

I’m going to make this for eid inshallah 😄

[@shumanaakhtar9788]

Hi I am from Bangladesh . I'm a very big fan of you. I want to send my daughter for higher education. My daughter choose Turkey. You know why because of the delicious food of Turkey and the people of Turkey. May Allah bless you and your family. Ameen

[@shumanaakhtar9788]

@Tina Tina thank you Tina for your suggestion

[@robinamahmood2448]

Love Turkey i love turkish people and i love too! Aisha i just loooove ur recipes Turkish food is awesome Thanks for sharing!Love from Pakistan

[@Marwa_Khpalwak98]

A dessert which gives middle eastern vibes thank you this rcp turns out so great lov from Afghanistan 🇦🇫

[@revivereadingstory3250]

I loved ur recipe, was a visual treat. I m from India, will surely try this dessert.

[@raishahasan04]

Wowwwww..😍😍😍 looks so yummy... thanks...it can be a good dessert for Iftari... love from India 🇮🇳

[@Nodyk15]

Yeah, that's why i m preparing it today to celebrate mother's day as well 😊😍👍

[@yasmeenriaz2547]

Mashaallah it was delicious the whole family loved it. Love from USA.🤗

[@ayeshakhan-rk2nh]

Tried this recipe today. Came out excellent.

[@serenamartinez7747]

Teşekurler! This is the favorite recipe of my husband, I would love to try it whit the original cream but in Argentina it's impossible to find so I use doble cream without sugar instead.

[@rekharohirars]

I think if we have it with condensed milk it will taste really yummy

[@hannalu3494]

You’ve crafted this beautiful dessert with so much love, I can’t wait to try it. On my way out to by the ingredients. Thank you 🙏

[@shaffidahosein2456]

It looks delicious. I may try making it.

[@tejdecent4691]

The way you marked in diamond shape...it's awsome ....❤ from India

[@denissevillanueva7089]

Thanks for sharing this delicious recipe i love it. I ate this in Lebanon and Kuwait. Very delicious

[@virgoveena5590]

Thank u so soo much ,for speaking in english and showing this nice autentic turkish recipie.i will try

[@karenaleksanian7973]

Thank you so much for sharing this recipe in English.😍😋👍

[@roudolfelfburg]

﷽🕌 السَّلَامُ وٓعـٓــــــــــــلـَيْكُمُ وَرَحْمَةُ اللهِ وَبَرَكَاتُه آمِـــــــــين يَا رَبَّ ٱلۡعٰلَمِيۡنَ اَللَّهُمَّ صَلِّ عَلَى سَيّدِنَا مُحَمَّدٍ وَعَلَى آلِ سَيّدِنَا مُحَمَّد

[@feelingnhealing]

I tried it. Everyone loved the dish. It was delicious.

[@pratikshapetkar679]

Apne sooji use ki?

[@68Smehta]

Did you use same amount of sugar? As looking at the recipe it looks too sweet! 🤔

[@letsstudy9911]

very good

[@shrutidharmesh4988]

Your dishes are all very very nice and inspiring, tried your Apple upside down cake on gas , people just loved it sooo much , it's a demanded in every getogether now, thanks dear aysenur, love you

[@AleppineAgathe]

I have tried and love it!! Thank you

[@bhavna76rasaily]

I'm gonna make this today for Eid, even though I'm not a Muslim 😬

[@tulikajain469]

I made this yesterday and it was amazing. Thank you for sharing ❤️

[@minahilzahra912]

Tulaika Jan can you plz tell me that how mush ml milk you added?

[@tulikajain469]

@@minahilzahra912 one cup milk

[@vimalars7481]

Nice. Add half teaspoon of cardamom powder to the batter and, Sambali will smell yummy. Blend almonds peels and water and add the gravy to your vegetable curry, soups. The peels are highly nutritive and should not be discarded.

[@iqrakhan850]

I agree with you I'm also not favor to peel almonds

[@immalivingagain3672]

Such a great tip !!). Thank you soo much for sharing. I did not know about the almond skins. I also added clove cinnamon ginger powders to remind me of Baklava and rose petals to my sugar and honey water 👍😊✌️ I have always wanted to taste real Baklava... Thank You again for sharing tips.

[@chummunakhtar8897]

I have try but it become hard after cooking

[@vimalars7481]

@@chummunakhtar8897 Quality of semolina varies in different regions. Increase the quantum of water by 1/3 to 1/2 cup while making sugar syrup. A little effort, your Sambali will be soft. and yummy. Enjoy cooking.

[@chummunakhtar8897]

@@vimalars7481 tell me you use roasted semolina

[@Noida575]

Hi I tried this yesterday and it came out very nice. Was much encouraged after seeing my neice's comment on your post. Got lot of compliments from my neighbours- who I sent some. Stay safe and stay healthy.

[@sanchitamohite1334]

Looks so delicious. I am definitely trying this. Very well explained. Love your video. Best part is that it is made without eggs, which i prefer. Thank you!!!

[@kiransawant5438]

Everything looks beautiful

[@Moon-hz5ng]

Its a delicious n very simple recipe. I ll try it InshaAllah. Thanx for sharing with us. From pakistan😋

[@TFT]

Hi honey , you welcome ☺️

[@khani28]

Sister Evallah From Pakistan 🇵🇰 🤝 🇹🇷

[@tazbegum5008]

Salams sister Aysenur. I baked this lovely dessert last week using your recipe and mashaa Allah family really enjoyed it. Jazakillahu khairan for sharing your recipe ❤

[@Sue-mb2wr]

Hi how r u . I would like to know when u made this recipe did u use all of the syrup amount ?. Thanks

[@samisabrin6591]

I love all your recipes easy and delicious. Now I am addicted to turkish food 😊😊😊

[@joeybaby.]

This was beautifully presented, it looks so delicious. I've got my list and will gather the ingredients tomorrow, looking forward to preparing this treat for my book club members on Friday. Thank you for sharing this scrumptious cake with the world. Rich blessings always .

[@lalalulu7842]

This is what im looking for.. Thank u madam for this beautiful recipe...

[@lusineroy]

This was a huge hit, came out outstanding

[@TFT]

thank you

[@mashawije3383]

isn't suger too much?

[@lusineroy]

@@mashawije3383 no it soaked in beautifully, its sweet but not bad, just like baklava is very sweet but still good

[@mashawije3383]

@@lusineroy thanks. I will try this

[@apoorvkc]

Can we cook it with white semolina? Will there be a difference in taste? It looks quite delicious. Thanks for the recepie :)

[@swanneck2299]

I usually have revani with orange syrup and ice cream. It’s really delicious 😋

[@deepikadamayanthi4046]

Iam from sri lanka but i like semolina food thank you dear..

[@payalchimnani647]

Hi , I'm from India , totally loved this recipe, is there anyway we can make this without an oven? I don't have an oven at home😔

[@enthusiasticasian6189]

Put salt or sand in a kadai and use in place of an oven

[@ashinvnaqvi3323]

And then you guys have to talk about religion even on a dessert video. Sick

[@raouf3062]

@RAHUL PANDIT never mind where she comes from....Be civilized and discuss things politely without any racism and don't involve prophets. If you can't discuss things civicly and without any bad temper then don't come here

[@silvanajustino5147]

Oi

[@silvanajustino5147]

Eu Silvana Justino queria ver esse receita

[@HisWifeySou]

Assalamu alaikum sister, what does exactly a cup means? A cup could be 200ml or 250ml or even smaller.. Salam from Germany

[@cilekli.sut.com.]

250ml

[@himadrisarkar8932]

Greetings from India! Love your Turkish recipes and I have been giving surprises to my wife and children, courtesy, YOU! Thanks! Namaste 🙏🏼

[@hafsasiddiqui3705]

Very simple to make and beautiful to watch.

[@NenaSn]

Salam Aleikum I would like to know how much one cup is it in gr?.. 200gr or? Thank you 🙂

[@poojapandey8945]

I cup is 250gms

[@marylegler3653]

Great recipes. Easy to follow. g Good outcome even for us people who have problems cooking. Keep up the good work.

[@letsstudy9911]

why u have problm in cooking

[@rubywarda6871]

Salam. I’m going to try this. Have all ingredients at home. Can you add rose water or orange blossom to the syrup?

[@rangvi1956]

I always put orange blossom !!!

[@mdshohaeb3854]

I am from bangladesh.recently i saw your video and i love turkish cuisine.

[@sumitapandey2927]

In Bengali it is known as sujir payes, সুজির পায়েস ,made with milk , ghee ( melted butter in high temp ),semolina , and cardamom ☺️☺️☺️ thank you for sharing this recipe, divided by border United by food

[@refatahmed4246]

Sujir payesh and basbousa are way different from eachother. Just because both contains semolina doesn't make them the same dish.

[@sumitapandey2927]

@@refatahmed4246 basbousa is a baked item but we don't bake our dish , otherwise it's quite same,