Basic Asian Ingredients

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♥ Basic Asian Ingredients List: seonkyounglongest.com/basic-as... ‎
♥ Basic Asian Ingredients
Soy Sauce
Korean Jin Soy Sauce amzn.to/1TdzO1T]
Japanese Soy Sauce amzn.to/29SmbDi
Light Soy Sauce amzn.to/29KzR5T
Dark Soy Sauce amzn.to/1RTHGR3
Sweet Soy Sauce (I use both Kecap Manis & Healthy Boy Brand) amzn.to/1q6B1fP
Gluten Free Soy amzn.to/29KAMDt
Oyster sauce amzn.to/1n6WyDX
Hoisin Sauce amzn.to/1RUkAgr
Cooking Wine
Mirin amzn.to/1Qi9RKW
Shaoxing Wine amzn.to/1QxFmki
Cooking Rice Wine amzn.to/1RQLbr9
Vinegar
Rice Vinegar amzn.to/2a70Mbx
Black Vinegar amzn.to/1RTJGsq
Fish Sauce
3 crab fish sauce amzn.to/1ZBIzXI
Thai Fish Sauce amzn.to/1TalfKn
Chili Sauce
Gochujang amzn.to/1MHzrLv
Gochugaru amzn.to/1ovcH6U
Sambal amzn.to/1n1kYyb
Chili Oil w/Chili Flakes (Lao gan ma) amzn.to/29SmZYJ
Sriracha amzn.to/1ZBIh34
Thai Sriracha amzn.to/29Z2Xxu
Bean Paste
Chili bean sauce (Toban Jang) amzn.to/2asneto
White Miso amzn.to/29M5usp
Doenjang amzn.to/1Oh7bAs
Umami
Kelp amzn.to/1TsJ8zj
Dried Shiitake Mushrooms amzn.to/1rAFYyn
Hon Dashi Powder amzn.to/1KfQmDM
Rice & Noodles
Nishiki Rice (medium grain, everyday rice) amzn.to/1QLimC1
Premium short grain rice amzn.to/1LiYHae
Mixed grain rice amzn.to/2a6Y45X
Jasmine rice amzn.to/1nTMNsK
Dangmyeon (Korean glass noodles) amzn.to/1TXRn5z
Three Sister Brand Rice Stick amzn.to/2asllge
Somen amzn.to/2aspl0g
Soba amzn.to/29T9l5J
Miscellaneous
Cornstarch amzn.to/29Sohmt
Sesame Oil (Kadoya) amzn.to/1nTPV8a
Toasted Sesame Seeds amzn.to/29XbK3O

[@SeonkyoungLongest]

Soy Sauce (00:41), Rice Wine(03:22), Vinegar(05:18), Fish Sauce(06:35), Chili Sauce(07:37) Bean Paste(11:31), Umami(13:57), Rice & Noodles(15:55), Miscellaneous(18:10)

[@AshkenaziChristian]

A couple of months ago I visited a local asian market to search for the dark and light variety of soy sauces; however, there were no labels in English distinguishing the different types, so thanks for this video!! Also, I suggest to your English-only speaking viewers to take a screen shot with their phone camera of those products they wish to purchase so as to better help them find the product in their local Asian market.

[@Bella-1216]

for sambal,theres sambal from indonesia.brand sambal ABC,thats quite spicy and yumny.u must try it

[@cincy3662]

hi, i like your video! But I think in the paste part, the Chinese bean paste may not belong to paste. Here is my idea, both Korean bean paste and Japanese miso can make soup, but in china we never use that red bean paste in any kind of soup. It is made of broad bean instead of soy bean. Although it is indeed one kind of bean paste, it always used in stir fry. And in US u can also find Chinese soy bean paste, it is yellow-a little bit brown I think. Still, not for soup. If u interest, in China we always use pixian broad bean paste for real Sichuan food (like mapo tofu), u can find it in Amazon. Pixian is not a brand it is a small town's name, that place make best red broad bean paste in Sichuan. In northeast china we make the same soy bean paste but not as sweet as Korean soybean paste, a little more salty.

[@medinalba]

WHAT IS SAMBAL? PASTE of soy or ...? and for what it is used?

[@middle-agedme4300]

I use Sambal primarily to spice my foods. It's a thick sauce with a great salty, vinegary taste. I especially like to use it to add to my noodle bowls (after cooking) or on the side with fried or white rice. Enjoy!

[@traceymartin35]

I'm so proud of me! there's about 4 items I don't have YESSSSSS! your my favorite Asian CHEF you make it so easy! I'm going to send you a pic of my pantry and dishes I have made! GIRL you've got my son and I looking like we worked as a sou chef! He cooked for his student I always cook for family and friends. They have checked for takeout containers in the garbage they say "This looks and taste like real chinese food" lol what so shocking I'm African-American and my so is African-American/ Puerto Rican! Most of all Hubby loves all my Asian food......Thank You!

[@bradleynock7558]

This video is so incredibly informative!!! And it's the best version of a "basic ingredients" food video I've seen! Thank you so much, Mrs. Longest!

[@Siti-je2je]

Just additional information. Sweet rice is also called glutinous rice. It's the most sticky of all the rice. It's used in savoury dishes or dessert dishes especially in thai cooking like the mango with sticky rice.

[@kembangkemoening]

Seriously, I felt like I was attending an enjoyable online free course of Asian cooking introduction. I'm so glad to have come across your channel. Thank you so much, Seonkyoung😊

[@joelow6086]

Thank you. I never knew there are so many varieties of ingredients. I have never used Korean or Japanese sauce simply because I have never tried Korean or Japanese cooking.

[@TressasSouthernHomeCooking]

I have watched this video a few times because it is so helpful!! Thank you so much, Seonkyoung!

[@glooom6355]

seonkyoung you are a joy to watch! thank you for explaining what the ingredients are used for!

[@MrsBossyBoots]

Great video Seonkyoung! Have been waiting for this type of video for the longest time. Very informative and if I must say, probably the only video of this kind on KZbin at the moment.

[@nenitauygongco9210]

I really love your cooking and you are so fun to watch while cooking , i love you and all your cooking !

[@kassp8206]

I learn so much from your cooking show and really enjoyed this one! With love from Canada

[@jasmin140100]

Just found you last night I have been binge-watching all night . Loving your channel. Thank you for all the hard work.

[@17025601]

A great presentation! I have lots of these ingredients in my pantry, but you introduced me to many others. Thank you!

[@snoopyalaguerre3604]

Wow thank you so much!! I'm just starting to live by myself as a uni student, and this helps me so much to start my kitchen!!!

[@superwomae]

Seonkyoung, I just can't get enough of your cooking videos. They are so easy to follow, and makes Asian cooking so easy. Love you so much!

[@lucinda2329]

I wondered if you had made one of these! We already use many of these but it is great to see new things to try! Thank you!

[@FooTech1976]

I just binge watched like 10 of your videos! You are amazing and this is my new favourite channel! Thank you and please keep up the great content!! Also this may be the most useful video ever!

[@thaitexan8026]

I love love all your videos! I love to cook and have most of these in my pantry. Thanks for making it easier for me to be a better Asian cuisine cook!

[@SherbertLime]

I didn't realize how much I already had when watching this. There are a few I want to go out and get so I can complete my "basic" kitchen. I've loved making a lot of your recipes because they are so tasty! Thank you for the information!

[@billmann1301]

Thank you so much for making this video! I'm just learning asian cooking and this video and your others are very helpful!! Please keep them coming!!

[@mediumbelly]

this video reminds me of my parents' home. I miss those smells and flavors so much! when I get my own place, I'm definitely using this video as a guide

[@planktonpoo335]

I love your show! You have all the right ingredients to educate the world on Asian cuisine.

[@Lesavant_7]

Just discovered your channel and I already love you🤧💙! Beautiful playful presentation and high quality!

[@pzink71035]

Thank you very much! I know this was a lot of work to put this video together with all the links. Makes it very easy to find the items. You're the best!!

[@tattootiger57]

I love your channel and love that you keep in the bloopers! keep up the great work!

[@LoveLjubav]

I am so impressed with your videos, thank you for being here!

[@HannaPramholt]

I really appreciate this video, I've been searching for a video to help me understand the different essentials in the Asian kitchen. 🙏

[@giselasalgado5161]

You are the best thank to share your food , and I been making a lot of food and I love it , thank you so much

[@RoseAustinCooks]

Awesome video. Very informative and useful. I've tried some of your recipes and my family loves them. Thank you so much for sharing!

[@mcm3301]

I love all this info given since I enjoy Asian cuisine and enjoyed your beautiful personality and sense of humor. Keep it coming, it's well appreciated!

[@qwikitty]

I've made so many of your recipes. This is very helpful 😊 I've loved Asian food since I was a kid and even spent a little time in Okinawa and Thailand. This channel really helps me get my Asian food fix!

[@acezube]

I love your personality!

[@rosecityremodel2015]

I live in a small town in East Texas, but I’m lucky to have a really good Asian market here. Because of this I have been able to reproduce your recipes!

[@Princess-rb6ir]

Thank you so much! This was a very helpful video for beginners like myself who find it a bit daunting on what brands etc are best or like you say more "all purpose" for getting the hang of Asian cuisine.

[@Lynn-dp8sc]

Been wanting to try cooking Asian food . Was not to sure on ingredients that I should stock. This is so helpful thank you making this video!!!

[@sarahborowik-frank4990]

Immediately subscribed, your video is soooo detailed and informative, thank you. Shopping in Asia shops can be so overwhelming when you have no idea what to buy exactly! Makes me want to buy everything 😅

[@maxinesao4314]

Finally a video I was waiting for..now I know exactly what I need for Asian cooking..thank u so much for posting this video..u have an awesome personality that just makes me happy every time I watch your videos😍

[@luvizzyheart1814]

I am a new subscriber. I appreciate this episode so very much. Very detailed explanation on how each sauce works and the flavor it brings to the dish... wow! a very valuable lesson for a beginner learner like me.

[@icedcoffeeanyone]

I never knew what Hondashi was until viewing this video. Thank you so much! I'm definitely buying one now.

[@WilliamGuth]

where have you been all my life? Before you I was in love with Asian cooking and cooking demonstration videos. Now, I'm in love with you. Most important Asian cooking video ever. Thank you!

[@supastormei]

I'm always watching Food Network, AND YOU NEED TO BE ON THERE! Your videos are so enjoyable to watch. I've only started watching today and subscribed to you today

[@amandarackley310]

Very informative, thank you Seonkyoung. Asian foods can be intimidating so it helps to have ingredients explained. I love your videos...always puts a smile on my face when I see a new one. Thank you Jacob for your service.

[@irizperez69]

Please never stop teaching us how to cook Asian food. You are the best at what you do and your love for cooking do come across and makes me want to cook even though you are next to me .

[@amyreinhard257]

You are my favorite Asian cook. You are delightful to watch and the food is freaking fantastic! Thank you for your talent. ☺

[@chrisc7276]

I just saw this video and love it. Going to keep it close at hand because I love cooking with these ingredients. I love making Chinese and Japanese food, and am going to eventually try my hand at others too.

[@fancyone7821]

What a great video (explanation)-so helpful!!!! Thank you so much 😊

[@sirsmolung420]

great video...straight to the point

[@DublinGirl1986]

Such a beautiful spirited woman! I can't help but feel uplifted and inspired whenever I watch one of her videos.

[@danahkhalil5137]

The most valuable and most useful video ever. I needed this and I will save this forever! Thankyouuuu

[@opotikigirlabroad2558]

Thank you Seonkyoung. I have very much enjoyed your videos and excellent presentation since finding your channel two weeks ago. My family is loving the new and exciting tastes! I thank you - Kiri in Newcastle Australia. X

[@thatamerikaren7604]

Your channel has been an awesome find for me. Korean food goes hard and your recipes are yummy AF! 🖤🖤

[@MelissaBearTv]

I own so many of these ingredients now all because of your recipes. I recommend you to anyone who wants to cook Asian cuisine! great video :)

[@fabiolalove9072]

i love your sense of humor..and cooking..thanks...

[@vandypox]

Oh my god, i cannot thank you enough for this, you absolute GEM!!!

[@takerukari]

glad that you talk about Oyster Sauce. Just a small dab can liven up a dish with umami, I often use it for stir fried vegetables or boiled vegetables. A lot of the sauces you talked about is quite common in my household

[@vatofichor]

Extremely helpful for newbies like me and my cousin! Thank you!

[@michellexing8066]

Feeling so proud of myself as I have almost everything in your pantry, if not the one you are using, I have something similar to yours. But actually nothing can really substitutes the other in Asian cuisine since their functions and flavor are really different. Lao Gan Man chili oil is a MUST in every pantry of Chinese from China Mainland I would say. Really appreciate your pursuit of perfection in cooking which can be reflected in this video.

[@1stpageplacementNet]

2nd video...I'm totally hooked sis 🙏🏾

[@wyliedj9409]

Such a good channel! Fun presentation and really informative thank you!!!

[@pamrussell1]

Thank so much.. As a beginner this is so helpful... Hope to see more videos like this... Really love your channel...

[@Catrox1981]

Thank you! I'm always lost when I try buying seasonings at an Asian grocery store. There's so many choices. Thank you, thank you, thank you!

[@paovaz12]

You are the best Thank you!! I love your videos and your recipes.

[@timspence7843]

OMG!!! She is such a pet!!! Love her!! She NEEDS to be on the FOOD NETWORK!!!

[@SeonkyoungLongest]

YEAH!

[@Paigerbaby1976]

we need to start a petition to get her her own show!!

[@timspence7843]

A girl named Paige I love this Kid... I stopped watching the Food Network but she would bring me back!!!!

[@Paigerbaby1976]

Tim Spence She's so sweet, funny, and informational. And she makes it look easy.

[@KimmyQueen]

She was. She was in a food game show where she won and got a restaurant. She left the restaurant, but not sure why. She burned that bridge. They will never want her back. Unfortunately she may have gained a bad reputation as an non-dependable ungrateful person. It is too bad that she was unhappy, but if she knew that path was not for her she could have not done it so someone else could have that spot. I don't know the whole story and I wish her well. After all, I do understand wanting to live life in her own terms.

[@johnbrodericklove]

Omg thank you so much for creating your cooking videos! Your instructions, cooking instructions, and ingredients are all on point! Your videos is what allows me to cook something different for my family all the time! Keep up the good work! :)

[@susanmamuzich5340]

Loved the show! Now I know what to buy.....thank you

[@meowitsmartha]

I love this video so much!! Thank you so much Seonkyoung!

[@yanglee508]

My family is organic food fans. I really recommend organic meat and vegetables. Usually we can find important asian cooking sauce in the organic shop. Sometimes you can have more choices of organic cooking sauce in asian shops!

[@msty5965]

BIG THXS! When I cook most various ethnic dishes I prefer to use authentic ingredients and this video really helped. Some I knew or had. But many were new to me. You did terrific explaining the ingredients, your preferences, and helpful details of the brands. ^5

[@FortuneKittyTour]

Thank you for explaining 🙏🏼 😚 You’re amazing!!! 👍🏻 👩🏼‍🍳

[@smlfan2087]

Thank you so much for this video. It is so useful and full of information.

[@majasajaid5466]

Thank you so much!! I appreciate. It's was looking for!! I love your channel

[@rpwbass]

I have a lot of these in my pantry and use them very often, but I still learned a few things. Great video!

[@tareree4124]

thank you so much for this video!! helps me decide on what to get for my pantry when I move out. love it!! ❤

[@shopahauliquewithjacquelin7025]

It was very helpful. Just what I needed. I just had a wok and bamboo steamer and shipped to my sister's house in LA. I will be there for 6 weeks working on my Chinese cooking. First stop a grocery store near Chinatown.

[@jf76]

Great video! As other essentials I might add black bean sauce, dried tiny shrimp, fermented vegetables (in that squat brown ceramic jar), nori, dried coconut flakes to add to jasmine rice while cooking, coconut oil and yuzu soy sauce perhaps. I have a crazy pantry full of everything too.

[@leylaa5754]

i enjoy ur videos soooooo much.u explain everything so well.

[@alyomally9260]

My most used are gochujang, sambal oelek, seseme oil, and rice vinegar 🙃 Great vid

[@Sam-to5wx]

this is amazingly helpful~. every time I go to hmart I get so overwhelmed looking through all the different brands. : )

[@alexl0890]

Staple pantry items were one of your first videoes.. Glad you remade and updated it :)

[@albaimussa]

this is what i needed i really love everything Korean from food to shows n i want to make some of the food so thank you seonk

[@twiddlebugg9664]

Love your videos!!

[@Batsnang]

I have a huge Asian supermarket, Uwajimaya, near me (it's as big as a Walmart!) and I'm always so overwhelmed when I go, end up just usually getting Udon noodles and freezer takoyaki 😅 Now I have a shopping list! Love this!

[@avgolden1974]

Mrs. S. Longest! You have a wonderful funny sense of humor. I'm binged watching your videos.

[@miraaims]

This is the best (east/south east?) and most informative asian pantry essentials video I've seen 👍🏻

[@ehensley7198]

Thanks I now shop at the farmers market in Atlanta Nam Dam Mun when I'm there I'm so curious nothing is self explanatory I'm playing this video in the store and I'm bringing new flavor to my kitchen..... #SoExcited💃🏾😘

[@BrieannaKeogh]

I'm surprised how many of these I had considering I've only been trying to cook Asian foods at home for the last couple of years, and only very occasionally, I'm not very good. There are still many I need to try and I'm so glad you gave a soy sauce explanation. It's always overwhelming when I get to that isle at the Asian market, I've been just using the kikomins lol.

[@SylviaPallares]

You're so sweet! Earlier today, I left a comment on your website regarding brands you use!

[@yolandasanders4904]

I honestly love you. I didn't start getting into Asian cooking until I watched your videos. As an African American looking to learn, you've made it easy for me to learn how to cook Asian cuisine. I just want to know. Where did you get that huge jar of gochujang and how can I get it in America? I want a jar that size. No smaller.

[@lorim8070]

You are so much fun to watch!!!

[@darrengreen7906]

Great video, as usual. Could you do a similar videos explaining Asian Spices, Vegetables and maybe fruits...

[@MB-kx7ep]

Thank you for this video!!! This is perfect next time I got to my Asian market I will be ready with my list!!!

[@ilovesparky13]

Thank you so much for posting this video! I've recently gotten into Asian cuisine and I've been looking for something like this. You are just too adorable and so beautiful too! :)

[@beverlyfields8932]

Loved this video, very helpful. FYI I have been watching you since you started, you should be very proud of yourself.

[@dorothysue1]

Love your wonderful video's!

[@ryanamari2233]

Before I started watching you, I didn't know that I had sambal in my pantry. I love hoisin sauce...I use it in place of American BBQ sauce or when I ran out a few times I made my own bbq using hoisin as a base

[@agatalinna4471]

thank you for very beautiful video. greatings from Finland

[@moncsi528]

so good video! thank you! I love your channel!

[@missd874]

i learn alot from your video.. thanks a alot

[@Sophy2001]

I finally have most of those Asian ingredients, am only missing the rice wine and the miso paste. I don't care too much for the miso paste. And now that you've mentioned that the rice wine takes away the raw flavor of meats and poultry, I will definitely make an effort to find it and use it for my Asian dishes. Thank you so much Seonkyoung! I love Asian food and I finally got the secret on how to make delicious authentic Asian food, this has expanded my culinary skills.

[@Shooban]

You are so fine and good teaching person... Now I know what to get to make my cooking amazing 🤩