The BEST Pork Rib Noodle Soup

[@Dr.Mrs.TheMonarch]

For those of you who are watching and never tried her recipes... What are you waiting for?!! I have tried almost all her recipes and they are delicious. Seonkyoung will be your "go to" for bullet proof recipes. You did it again Seonkyoung! Gonna make this when ribs go on sale. EDIT: Just want to say, I appreciate you and your hard work and dedication to putting out videos and sharing your great recipes.

[@SeonkyoungLongest]

Awwwwwww your comment is everything!!!!

[@Dr.Mrs.TheMonarch]

@@SeonkyoungLongest ❤'s your comment back 👍

[@terrilltheponderer5647]

My mom has always thought and Said... ME: "she is Mediterranean", How? I cook everything!!

[@starseed2226]

totally agree!,

[@ashton8878]

I wish I could! Easier said than done! I just don’t have the money to go grocery shopping like that!!

[@beajaye8244]

Well I made the soup. Only half recipe bcuz we're only two seniors here. Said it is better the next day so it's be in fridge overnite. But I took a little sip. O M G don't think I made ENOUGH!! Its DE-LISH!! Didn't have licorice bark but used anise instead. Tastes good to me!! 😍

[@hrundivbakshi3959]

Jacob chose the wrong day to go in to work. That soup looks amazing.

[@carktheshark]

Her kitchen is absolutely gorgeous

[@jennysc6336]

I love that you explain everything, like the light soy sauce meaning light in color, not saltiness. It helps a lot when understanding ingredients! Thanks! :)

[@deanrobinson6778]

I made this recipe today and it was fabulous! I used baby back ribs and added some tender bamboo shoots. So yummy!

[@Natalie-915]

Met you at the farmers market on Sunday. Hope I didn’t scare you lol. I really wanted to say hi because I love your recipes. I just made your version of adobo (I’m Filipino) and I loved it. I can’t wait to make this one!

[@yumna102]

the best part of Seonkyoung unnie's videos is the last part when her and Jacob eats what she cooked. Their reaction honestly brings a smile to my face every time! :)

[@katsyr4409]

Its 12 am here in my country. This is making me hungry

[@johnsnow9210]

This soup is looks from the other side of the planet too.

[@carladuran8986]

Same

[@gayorobusta8649]

Chinese bakuteh

[@jamesyoo67]

Hi @Seonkyoung Longest, just wanted to make a note that if people can't find licorice they can probably substitute w/ star anise, very similar flavor.

[@timnothing3693]

this is like the best combination of how to cook and Mukbang video. Absolutely fun to watch, what an awesome video. Thanks for sharing.

[@shahadjz2]

Forever impressed at how many noodles 🍜 she can eat at once! The skillz

[@gymz4065]

Cilantro army! That chili oil is bomb AF! Made a huge jar and im ready for the cold days coming! 🍜 🍝 🍲

[@micacook5438]

Her recipes are delicious. I have been cooking Asian meals for quite some time now all because of her. Shes so delightful and so is her food. My family is always asking me to make one of the meals I've learned from her. Go to the Asian store and get everything you need. MMMMMMMM GOOD!

[@IvysKitchen]

Genius with the left ribs! I get tired of eating sinigang left overs and will try it with chili oil!

[@Stephanie-tc4kj]

This is going on my menu! Making the spicy short ribs with rice tonight!

[@jamilafever8110]

I definitely want to try this! My 9 year old daughter and I have been binge watching your videos and she wants Asian food every night now. Lol never before has she asked for that.

[@cookykitchen]

육수의 맛이 라멘과 비슷할까요? 아님.. 기름진 쌀국수 느낌일까요? 비쥬얼은 학생때 명동에서 먹었던 곰돌이 국수..와 비슷하네요..ㅎㅎ 맛있어 보이고 국물맛이 너무 궁금해요~

[@sandra18097]

The way she says nooders ❤️

[@LaDimplez91]

Found you on Facebook years ago and I'm so glad I did!! Never miss your videos!!❤❤❤ noodles are the best!!

[@Yukiluka-z9w]

Background colour, Colour of your shirt, food colour and the background music 💜💜💜💜 Perfectly blend. 🌸🌸🌸 In love with this video🌸🌸🌸

[@littlemisa6074]

Chinese food are delicious I’m glad you showing the people about this amazing dish.

[@theroamingqueen]

Her energy is priceless .. this video made me happy and hungry 😂

[@deets1250]

Honestly, love the way she says nú:ders.

[@catharinekelley6458]

Seonkyoung #yourthebest thank you for cooking delicious looking food and enjoying as much as we would if there. Love your reactions to your own cooking! Thank you!

[@LOLWAAHH]

How do you eat without getting any stains on your shirt or white shorts??? 😂 I need to know how

[@sadiebissett9115]

I was wondering the same thing.

[@christinaapplegate566]

Alphamikee I was thinking the exact same thing. I would have had that all over the place

[@karenbenavente1124]

Lol that's true 🤣 I'm such a messy eater and cook too lol 😂

[@SeonkyoungLongest]

Practice is everything!! Lol j/k, I was just lucky this day!

[@ingrisolmaol4609]

You just need to grow up eatlot of noodles

[@kulolo808]

Omg I just bought a plane ticket to Las Vegas to try a Magic Noodle. Thanks Seongkyong for always helping me with my food cravings!!! Your chili oil should be sold at Whole Foods....ITS AMAZINNG!!!!!😍

[@belladupont6777]

I'm obsessed with watching this woman eat noodle soup.

[@BohoB3]

Am i the only one who cant wait until the end of the videos when she tastes, because she makes it look soooo yummy?

[@kenlee9019]

Hi Seonkyoung, the noodles look delicious 😋 As a suggestion, an additional seasoning to bump up the flavour in chinese pork rib soups is five spice powder. Maybe you can try that next time you make this 😊

[@laurafordesvideos]

Soup looks good Seonkyoung! I love your measuring cups, they are cute!

[@karenbenavente1124]

Yes meeee too I want some like them! They're adorable 😍❤️

[@ScrappedRose]

Every time I watch her videos I wonder where she got them lol

[@myleevang3531]

Me too! Where did you get them?

[@ksol1467]

Thank you for all your posts. I’ve tried quite a few of your recipes & they have never let me down. My wife & kids love them all😃 Thank you 😊👏🏽🙏🏽

[@beanguyen3965]

You ARE a genius in the kitchen, looks too good...

[@RamirezJoe3]

Making it as we speak! My wife love it!!! Easy recipe!

[@toddcarey]

Thank you so so much for including “Real Love” in the video!!

[@darra290997]

Noodle and pork? Best combination!!😍😍

[@OscarDelgadilloAntar]

I laughed so hard at the filter, OMG, hilarious!

[@yeehan23]

Making this now, broth tastes amazing already.

[@michaelpaisano9260]

I made this tonight. It’s so good! The pork ribs absorbed the soup beautifully!

[@madisonbaker7056]

Omg and don’t sleep on the baby bok choy! It adds a little crunch and freshens the flavor. This is delicious 😋

[@christinaapplegate566]

It’s 430am here in my country and I feel like getting out of bed and making this

[@SeonkyoungLongest]

That's what I'm talking about!!! 🙌🏼👍🏼

[@Cheeseybacun]

Nooders!!! As usual, hearing you pronounce noodles never gets old.

[@clove8220]

Personality on SLAY😍😍😍😍😍

[@nortumemmanuel7276]

It's a bad idea watching this video while at work.... Now so hungry like I didn't have breakfast an hour ago. Thanks alot Ms. Seonkyoung

[@karlavgreene]

Have this simmering right now and I am so excited. It smells amazing

[@haleepls]

this is the first video i've every watched from u but imma subscribe

[@abbyferrera]

Turn your notif on. And got here first ❤️ Yey new video. Thank you as always, Seonkyoung. All the love from Manila, Philippines 🇵🇭

[@NOShadeux]

😍🤗🤩 I like at the 14:45 mark where you think she has too many noodles... but she just keeps slurping them up. lol One reason I like watching her cook is because she actually eats the food after.

[@AllanPichardo]

Whenever someone dances while they eat you know the food is fire

[@vincenzosplate]

Looks really good😍 wow!! Noodles are super tasty!!

[@lamenamethefirst]

Love your channel Vincenzo!

[@vnessadang]

OMG!!! Your energy and you recipes are BOMB.COM! Zing wings are our FAVORITE! I’m gonna make this tomorrow 😁

[@karenbenavente1124]

Seonk can we use star Anise? It's like a liquorish Smell and taste😊

[@SeonkyoungLongest]

Yummmmmmmm maybe 1 small one, licorice is actually very mild

[@mdelioncourt]

I thought exactly the same, to substitute with anise

[@russgerde9809]

your Dan Dan Mein is to die for..... Thankyou for sharing!!!

[@abimayer3534]

I watch your videos sometimes when I'm in bed and can't sleep and all your videos always make me go to sleep hungry and my house is full of boring food but I'm always wanting to make your recipes but only for either myself or my family(but they probably won't want to eat it) but mostly for when I only want to make enough food for myself

[@michaelhorodowicz2267]

I love the size of the pot!

[@sweetroyalty2983]

OK Seonkyoung, tried another recipe of yours.....and giirrlll, I was not disappointed! This was so easy to follow and delicious! But I parboiled the pork ribs first and used 2-3 star anise instead. Mmmmmmmm, "so goood"!(in Seonkyoung voice)

[@abchappell01]

You make cooking look like so much fun :) That recipe looks so good!

[@lorrie2878]

I ate breakfast a couple of hours ago. Now I am so hungry! It's about 8 miles to my international grocery store and 108°F out there... Yummy

[@no1koreans]

Best Korean cook along with Mangchii

[@thomasaldebron6715]

I am working on this recipe right now.

[@chastityc8885]

I love Magic Noodle! One of my fave restaurants here in Vegas! Will def try this recipe!

[@jayyoung3157]

Seonkyoung longest ur smile glows up my whole room

[@yesican6662]

I love to watch your videos. You make cooking looks so easy and fun. And you are so cheerful and humorous 👍🏻😊

[@shimypooh7340]

Would you consider browning the ribs first for more flavor?

[@hanskitchen7692]

It is kinda combination of galbitang (갈비탕) and noodle(국수) It's an amazing recipe! I think if you do not like a spicy food, it would be better to put soy sauce and oyster sauce instead of spicy ingredients.

[@hanskitchen7692]

Something Different thanks for the good info. It helps me more insightful to the recipe :)

[@Tallie602]

Thanks for this. My boyfriend gets terrible heart burn and this is a great alternative.

[@slamlady99]

Dude like 🤤🤤🤤😍you have me starving out here in Texas. It looks so good👍🏻

[@rhondabeard7012]

This looks so good!! It's good to see you enjoying what you've cooked.

[@katejackf]

“Somebody help me I’m going to die in this soup”....😂 I love you 😘

[@MIZZPIGGYBABY89]

You know it good when she lost her whole accent "this is where it's at" 😂😂😝😂👍🏽👍🏽👍🏽

[@violettelovesjesus8888]

🤣🤣🤣

[@mickeygray23]

Looks so yummy and mouth watering! I love the way you eat! Thanks for sharing this recipe!

[@irizperez69]

I can't wait to make it! I have made several of your recipes, and I cannot say I have never been disappointed.

[@Natalie-health-wellness]

Omg I’m salivating right now for this…. It’s on my soup to make list ❤❤❤❤❤

[@tracyfeng7791]

Where did you get your pot that you boiled the bok choy and noodles in? It's so cute! Thank you for the yummy recipe!

[@Hanna_lill]

It's 08 am in Norway. This will be our dinner today. So hungry!!!!!!!!!

[@sanjivoberoi5361]

Your recipes are lovely. Your earlier videos had less drama. Please to the point as you used to. Lovely work and lovely clear recipes.

[@linglanfu6585]

I like this too, 红烧排骨面 in Chinese. Tried the same recipe for beef shank which was tasty too.

[@christianstitchx]

I just fell in love with YOU and your channel!! ❤️ ❤️ ❤️

[@SeonkyoungLongest]

❤️ ❤️ ❤️

[@feliciaalbanese3338]

It’s always like 4 mushrooms I wanna add more! Love mushrooms

[@lilly_koii]

would browning the meat add anything? though I love this because it's just dump and cook. it looks delicious!

[@viperstinger77]

Dont brown the meat it seals it flavors wont soak in

[@stephenlittle7534]

Just being your natural self is all we need. And your recipes. Not your lipstick.

[@carebearb2007]

Oh my goodness! This food speaks to my soul xoxoxo I am going to make this for my husband tomorrow night! Thank you SO MUCH!

[@OArtis]

Just made this dish. It turned out amazing. I’m always looking for new inspiration for my budding food truck. Delicious! Oh I couldn’t find the licorice. Still bomb! Thx!!!!!!!

[@neutral6944]

It looks delicious.

[@sarenaching7774]

Love 💗 your Charisma and nature you bring to your love of cooking you make cooking fun and enjoyable. I will definitely start cooking more of your yummy 😋 recipes thank you for the laughs 😂

[@allsports1915]

Wow itry it since I miss Taiwan and ready to cook in europe

[@cidie1]

This was very good, I'm glad I did that chili sauce as well really made iti taste like at some noodle restaurants

[@kalaniha5990]

I made it last weekend. It was so so good 😋😋 thanks chef 😘

[@SeonkyoungLongest]

My pleasure 😊

[@jepkofficial]

That looks amazing! Awesome video, 누나 님!

[@SesRen]

Omg the silly face edits cracked me up so much 😂😂😂 Thanks for the recipe!

[@shelleygibson9536]

Making this recipe right now !!

[@gavo1201]

I love when you say "at home".. 😘

[@akirzn1]

This looks redicuously easy and rediculously yummy!! I definitely plan to try this soon!

[@mrs_mooeing]

Yes! More noodle dishes!!

[@tacho5691]

These are trying times with the on-going Coronavirus self-imposed lockdowns. What better time than trying different recipes and then storing them in the freezers. Okay... So I can’t find licorice and I’m using star anise - which I love, by the way. Allowing it to stay in the refrigerator overnight has 2 advantages: 1) fat solidified and is therefore easier to discard, and 2) what a difference to the flavoring of stocks and sauces a day makes. Thanks for sharing!

[@soonginwan875]

My mouth is watering

[@sunflowerbaby1853]

You know its good when you dance after taking a bite! 😁

[@13c11a]

Looks fabulous! Thank you.

[@ny2731]

Would this be the same process if you decided to use different protein I’m thinking of using beef short ribs

[@wendyshoowaiching4161]

3-4 Tbsp abalone sauce will give a rich base soup. Toppings: Original Taste 1-2 tbsp of fried garlic oil or Chilli Spicy Taste( your home made chilli oil) and a dash of white pepper powder (ajinomoto)

[@moshering5648]

you are a champion And Jacob is lucky I love you both ❤️❤️❤️