Basic Kimchi

Published October 6, 2024
Here's a simple recipe for basic kimchi, a traditional Korean fermented dish made from napa cabbage and seasoned with various spices.
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[@juneyoung5503]

I like kimchi but I didn't know how to make it and didn't know it was so easy to make. Thanks for sharing the basic recipe for kimchi

[@amyalvarado3762]

Thank you❤️❣️❤️

[@williamsnyder1205]

Auntie as always you make it so so easy!!! Thank you

[@pikakerose]

i finally got around to trying your recipe it was really good n easy i left the kimchee on the counter for a day before refrigerating n it was just right i liked your instruction on how to check the cabbage after salting thats a great hint

[@hapaboy65m87]

Mahalo for sharing your knowledge, looks ono.

[@mandykal]

Don’t use regular salt… even after washing it was salty but the taste was spot on… had to toss that batch and made a new one…

[@MomwithJesusGOD]

they also use them ki chee paste i see it in the korean stores palama market!!

[@HawaiisPickleLady]

This is commercial type. Why use that when you can make it cheaper. Remember that there are so many variations. It's always a challenge to make my own and save money.

[@MomwithJesusGOD]

@@HawaiisPickleLady thank you hawaii pickle lady aloha hugs!!!!

[@pikakerose]

do u need to rinse the salted cabbage the next day? thanks for your recipe it looks so easy

[@HawaiisPickleLady]

​@@pikakeroseYes, I tell you this in the video.

[@markmasaki1480]

❤

[@torranagpaoa]

Can you show how to make lechon kawali I’ve been searching and searching but can never find the recipe

[@HawaiisPickleLady]

I have a recipe for lechon on my website, hawaiispicklelady.com under Pork.

[@veo16]

I always hesitate with pickled items. Scared of making myself sick if I make a mistake.

[@HawaiisPickleLady]

Don't be afraid to follow my instructions and guarantee you'll be fine. Let me know when you try it.

[@Pojo.3]

Soo Antee for real kine Oni need the Korean chili flakes n minced garlic n green onion AZ it

[@HawaiisPickleLady]

Yes.

[@scrappykat4620]

What is the best container to store the kimchi?

[@HawaiisPickleLady]

Doesn't matter. I usually use plastic if I don't have glass.

[@HawaiisPickleLady]

Remember, sometimes plastic leaves red stains or the smell is hard to get rid of.

[@barbaranijman]

Mine is now two days on the counter, it’s still hard, what can I do?

[@barbaranijman]

It didn’t taste good, how long can you leave the cabbage with water? It was two days and still hard but I was afraid it will go bad under the water 😢

[@HawaiisPickleLady]

Maybe the weather. In winter, I may have to leave it out 2-3 days.