Basics of Chocolate | चॉकलेट मूस कैसे बनाते हैं | Chocolate Mousse eggless recipe | Chef RanveerBrar

[@dr.bananas526]

I'm an MBBS student.... Due to lockdown i haven't been able to dine once outside..... And kinda ruined my mental health coz i live alone but idk how one day Ranveer's video just popped up on my KZbin recommendations about dal makhani.... I tried making it and it came out not very good but tasty..... But i got interested in cooking little by little i improved alot, yesterday when i came home i made that same dal makhni for my family and it came out insane..... I gained some confidence and a new hobby.... Thanks Ranveer for improving my life

[@arshsingh1205]

wich year dr sahab tip dey do zara neet ke prep key ley

[@Anshi125]

RB's magic

[@nisha_P]

If you really like what you do you will never be bored..infact you will try to know more about it. This is what is seen in Chef Ranveer's Case..he is not just cook he loves and lives what he does. Inspired!!!

[@anonymouslies]

So this is what makes him special... Making us understand simply...

[@aneeshb1]

The chocolate mousse using water is Heston Blumenthal's recipe. We should give credit where it's due.

[@luckykumarsdmygrandfathera9115]

Gb6fdsahaol happy nice day Bade Chalak Ho

[@lisasinha3082]

True!

[@laveshshitap1490]

💯💯💯💯

[@jashangharu3706]

We as Indians will plaigrise every fucking time

[@avinsharma6259]

Exactly

[@indramanipandey1542]

If cooking was some Science then Ranveer Brar: Best Professor...😎

[@spring802007]

Agree!!

[@apoorvvibhandya]

Cooking is all about science bro

[@rishichawla9814]

And maths also

[@ankitmishra4408]

Cooking is a science

[@sannifunacct.986]

But Cooking is art not science and ranveer brar: best professor

[@biplabbiswas6619]

KZbin pe bohot sare recipe hai... Bohot sare famous chef vi hai but ap pure teacher ki tarha ek dish ki born and bottom tak bolte hai .... Yaha tak ki itne acche se koi Google me vi nhi samjhate hai.... thank you so much chef hame itna samjhane ke lia... That's why you are my best chef❤️

[@amrutha1401]

I can just like without even watching...Definitely a perfect version

[@rahulsonkar284]

kzbin.info/www/bejne/gniyZqiVmdJ2p9E

[@ayushimishra9566]

I'm your silent watcher from last year . It always feels amazing to see how u explain about foods and it's history is commendable. Earlier I don't like cooking but after watching u I'm liking it, also trying few of it. #gratitude

[@ayeshamalik8968]

I really appreciate ur way of teaching us the details dt hw to cook Ranveer...Lov from Pakistan

[@rahulsonkar284]

kzbin.info/www/bejne/gniyZqiVmdJ2p9E

[@m.ssolanki8180]

Brother aapse Sikh kar bahut sari chize banai hai.. or bahut bahut achhi bhi bani... Thank you so much brother..

[@smrutisnigdha1347]

Your cooking style...your talking style...and specially the history of foods....the starting music...it's really magical....the solution of my every problem....♥️♥️♥️

[@rahulsonkar284]

kzbin.info/www/bejne/gniyZqiVmdJ2p9E

[@ngbnbvnb]

I tried this recipe as per the exact steps. It came out perfect. Ranveer has done a good take on Heston Bleumenthal recipe. I have seen many recipes and tried them but this one was out of the box. Adding coconut milk also enhances the flavour. I have used Amul Dark Chocolate 55percent without adding any sugar. And it doesnt need any more sweetness. Ranveer has well thought us that the ambient temperature needs to be perfect to tame the chocolate. Thankyou for sharing your genuine knowledge with us. We would love to see more Patisserie from you.

[@chinusarkaar]

I think sir u r a food historyexpert.... Coz u konw everything about food science...thanks sir..

[@officialparthdastenavar]

This recipe of chocolate mousse using water was also made by Heston Blumenthal....I tried it and it was amazing....thnx chef..

[@erprasanna]

You are such an inspiration. Your that line touched my heart, "ye khubsurat si choco bean" it's show your great love and respect for food. Luv u chef❤️

[@aakashihanda6580]

He made chocolate look like hidden treasure....... Love him

[@lakshmik8845]

I never thought chocolate mouse is so easy to make. Watched more than 100 videos but never thought to make it. Whenever I come to your channel a d watch something, next day that's in my menu. Thanks a million times chef for making the life and cooking easy with exotic taste. 🤗

[@shubhangibhardwaj4494]

Pp

[@sheetalmudaliar]

you are the best Ranveer ji,the tasty yummy recipes and the details that uou share are amazing ji...no words I'm floored...

[@jubikeswani9030]

The plating is just beautiful the way this recipe n history is... you truly are a master chef 🙌🏻

[@sachinpatil564]

Superb Yummy receipe with Couverture dark chocolate with water and without water compound dark chocolatDark chocolate-Milk chocolate-white chocolate great SuperMasterchef Ranveer Brar sirjee 👍

[@chetanavyas3460]

Wow so creamy chocolate 🍫 mouse 🍰 . Looks very very tempting 😋 mouthwatering❤️ so proud of you sir you are mind-blowing person 🙏

[@Wordsofwisdome1965]

Very informative...kya baat hai..itna zyada jankari chocolate 🍫 ke barey mein..you are grt..

[@ivinitmittal]

You're one of the greatest teacher chef!!😋😎

[@shwetarana6928]

apki ek ek bat bht bht knowledgeble h..nd jb b apko kuch bnate dekhti hu to lgta h ki muge bht kuch sikhna h...thnkiiuu for this delicious recipe....❤️

[@ghousiasultana9104]

I love the way u explain the history of food. Its really interesting...adds to our knowledge!!! Kudos to u Easy Tiramisu without alcohol recipe plz

[@amitwadhawan7483]

Cooking is a science.. art &science and chef is master of it.. science is everywhere.. which one someone master it, gets perfect in it.. so as Chef Ranveer is….

[@kashish5831]

Finally got the chocolate mousse recipe.... From a chocolate lover🤩🤩 Thanks Sir

[@bhawanatripathi5319]

Paskshala k guru ji ne bataya hai, isliye yeh jarur banaya jayega. Best part of any recipe of yours is the information, knowledge you provide. Ek apni journey hai har khane ki yahan tak aane mein. Aur aap bakhubi jantey hain aur hume bhi batate hain. Bahut bahut dhanyavaad aapka. Much ❤❤

[@worshiphismajesty4235]

Ranveer it's really kind of you for thinking for the audience and then preparing the whole thing in a manner that every one can cook because you give so many alternatives.. No other cooking channel provide the ease which your videos provide so thank you. and yes Thank you so much For sharing these Knowledge.. learnt something today. ❣️💐

[@subhasmitatripathy2010]

Sir aap funda clear kar dete ho har bar ❤️❤️....iss se behetar explanation aur koi ho hi nhi sakta 🥰🥰.. Ranveer brar..funda clear har bar🤍

[@mohammadfaizaan1337]

It's the perfect Definition of Chocolate Mousse 😊

[@aradhanaahuja6995]

Aap jis tarah se ek topic ko explain karte hain koi doubt nahi rah jata esi intresting di Pakshala ke liye thank-you

[@vinodrajput9163]

I will going to try this definately it was amazing and one of the most easy to make it was superb ranveer sir thank you so much

[@luckymadesia8760]

I just love your science behind ur recipe and ingredients...here I am like food technology is more than technology.

[@mousumisikdar6287]

Who feel that We are so lucky to have chef Ranveer in India. 💝💝

[@DebabrataGangulyEducation]

Ekdom thik bolecho...mone hoche uni PhD holder

[@remanair4716]

How well he explains.Its so interesting to see him and hear him.God bless him and his family 😊

[@richarastogi5767]

Great information 👍 Never heard before 🙏🏿🙏🏿 Thank you chef👍

[@nishrinjawadwala6161]

Thank you sir for not only sharing recipe of chocolate mousse but also history of chocolate and coco beans

[@baibhavipanigrahi6355]

There is an amazing magic in your hand... We all love you chef Ranveer ❤🙏🏻 Keep shining...🌸

[@sanahassan4867]

ye information aaj se pehle kisi ne nahi di thi. thanku

[@labibajeem1085]

I really miss your chemistry with MANNU VAI....❤️ those episodes were something else❤️❤️❤️

[@rahulsonkar284]

kzbin.info/www/bejne/gniyZqiVmdJ2p9E

[@sanchiverma536]

thanks!! for this really niceee!!! recipe. really inspired by you

[@meghasehgal2820]

You are a Perfectionist who makes such outstanding dishes with so much positivity and Fun. Amazing dish. Would try it super soon Sir

[@priyanshubhaibhav231]

mere clg ka food production practical online ho rha h and Chocolate moose v tha menu mai. Mere ghar k pass whipped cream nhi mil rha h, ab mai pani wala formula try krunga. Thanks Chef

[@tarunkumarbar5326]

'Hello ji hello hello hello' one of my favorite dialog❤❤

[@arpitaacharya7556]

U hv greatly raised the standard of cooking...how beautifully u linked science, geography, history n Home science. Hatts off to u..

[@baijayantipadhy9060]

Imagine to get a heart from ranveer brar love ur recipe chef ❤️

[@gurjitsingh4268]

I am happy you got heart

[@misimperial3822]

You were such a silent and serious chef person in MasterChef India But, watching you in your home kitchen A very friendly and obviously our PAAKSHALA GURU CHEF RANVEER BRAR😍

[@suhanisingh627]

"coco" is my pet dog's name .....the number of times you mentioned "coco" he got confused and started fguring out that who is calling him 😂😂

[@gurjitsingh4268]

Lol this is funny. Reminds me of SSR dogs name fudge

[@Penguin58]

@@gurjitsingh4268 rimorv vlog

[@gunjanjeetmathur1983]

Very informative….never knew so much about chocolate sir… will try for sure…

[@aish_army9059]

I just clicked as fast as I can after seeing chocolate mousse😍😍😋💜

[@rahulsonkar284]

kzbin.info/www/bejne/gniyZqiVmdJ2p9E

[@p7singh]

Thanku sooo much...Ranveer aapne bta hi diya...ki bina cream k bhi bn skta h..

[@sumitadhikari5126]

Finally a chocolate recipe for the summer time 😋😋 Thanks Chef❤️

[@RD----]

Chocolate khate waqt kabhi socha nahi ki Columbus ki wajah se kha rahe hai. Thanks to chef for such an amazing video. 🤩

[@ssingh1298]

By looking you I think I can be a good chef 😂One day

[@rv8044]

Very interesting class of pakshala. Enjoyed watching. Thanks for sharing all this information in simple hindi.

[@swapnilashujaiswal760]

India ki Kuch cheeze bhut famous h.....🎉❤️ 1. Prayag me snaan 2. Akbar Ka darbaar Aur 3. Sadda BRAR....😎🔥

[@nargishfatma2548]

2nd one is the best receipe. Apka beta agara ye khate hue video banate to aur jada khusi milti. I will definitely try this MOOSE. 👌👌👌❤

[@shayarbawarchi_113]

Chef, any secrets to be so frank and connective on camera? Where does it come from....because i have started my cooking youtube channel and im trying to learn it from you...😇

[@rahulsonkar284]

kzbin.info/www/bejne/gniyZqiVmdJ2p9E

[@spjaipal21]

Hope your cooking KZbin channel will be famous as Ranveer Brar sir

[@shayarbawarchi_113]

@@spjaipal21 thanks 🙏😊

[@charumishra6872]

Life me esa hi teacher hona chiye jise subject se hi pyar ho jye

[@shubhamagrawal4814]

Your pakshala is better than physics class😂 Gonna try it today❤️

[@somamakhal3166]

Sir too much beautiful recipe dakhie mu ma pani arahiha or mai jarur try karugi apki dikhaye hua recipe mai try kartihu or bohat testy bantiha or apna bohat kuch chooklet ka barama bataya jo janti nhi tha you are a good teacher good person always happy chief 🙏🏻👍🏻🙏🏻 be safe and God bless you 🙏🏻🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻

[@misssakshikesharwani5506]

When a class topper becomes chef...😅

[@AkshayMulik]

Some raw chocolate bars have palm kernel oils or vegetable oil. I prefer Hershey's 100% cocoa. Avocado mousse also tastes good, 1 avocado+half cup 100% cocoa powder+milk+sweetener+salt+optional(cinnamon powder/vanilla). Shelf life: 1 day.

[@riyaparekh8414]

Chef eggless banana bread and caramel at home without thermometer, just burnt myself yesterday while making caramel popcorn 😨😭

[@MASALAARTbychefsaket]

Yes, the temperature of the sugar is tend to be very high. So you have to be little careful while handling that. You should buy that cloth gloves for handling hot sugar items

[@kavitharkrishna4029]

Oye oye guruji, thanks a lot for this chocolate information...once again u proved u r perfect teacher n chef. This year i am going to wish u on guru pournami...as u r my cooking teacher n etc etc

[@FASTGAMINGY]

"''Let's pray for those people who doesn't have food to eat on lock down and pray for corona patient'''🙏💝💝💓💓

[@thunderff4170]

Idhar to spamming band kro

[@radhaatara3871]

Everybody is doing there job so Ranveer is doing.. Don't comment unnecessary things anywhere

[@ayushijain909]

I love you Ranveer sir, your way of cooking , your kitchen design, your utensils, the way you talk ...I wanna cook with yuh sir ... ❣️

[@SajiloKitchen]

yummy

[@subhadarsinimohanty7581]

Best chocolate video and clearly understood the techniques. Big Thanks.

[@vijayakumar-bd1ki]

Thanks for this session chef, thanks for wonderful details as always😊. I cant imagine any one who can teach a chocolate mousse like this, hatsoff chef. Loads of 💝

[@vaseemsultana7828]

Wow.. God guru ka title dena chahiyeh aapko.. Hats off so much of love for food and cooking..

[@AbhinavPandey]

I was going to skip the music but then I realise that Ranveer sir said that don't skip

[@rahulsonkar284]

kzbin.info/www/bejne/gniyZqiVmdJ2p9E

[@preetirawatnegi2965]

Hlo ji Hlo Hlo Hlo ji Aapka batane ka trika mujhe bada pasand hai. Aapke Jisa teacher ho to students kabhi exam me fail he na ho. I love the way you describe the things and thank u so much for that 🙏🙂🙏

[@vnlsavitri5711]

I tried this and the results were Yummy 🤤

[@ruchibisht1741]

Chef you are the one who clear the concept in the most simple way.Thanks once again

[@divyapasi8]

it's called chocolate science 😂

[@komalpatel6014]

With the chocolate compound in home for a long time, today I finally decided to add some nuts to it and set it again for my kid. How I wish I saw this video before doing it. I have prepared so many emulsions in our pharma college lab, read emulsifiers in ingredients list of chocolate bars but still couldn't figure out chocolate is an emulsion. Me and my kid were thrilled to see the cocoa fruit. ❤️

[@devanshgupta9758]

Sir you made me in love with cooking and Ranveer, the person who seems very strict in MasterChef India but actually very humble is really very close to my life, my passion and to be profession cooking I started cooking from ur vedios and want to make my last dish from ur vedio only thank you sir you gave me my direction to live Always be greatful love you❤️❤️

[@shrishtisharma2102]

Kabhi kabhi mere dil mai khayal aata h ki Ranveer sir ko hum jaise nosikhiya ko sikhane k liye bnaya gya h 😂🧡 thanku waheguruji for gifting India a precious gem 💎💖love from Delhi 😍❤

[@radha6341]

The only BESTTTTTTTTTTTTTTT Chef/guru giving all the knowledge about a particular thing😌😌😌😌 thank u sirr

[@monicagupta6219]

You are so knowledgeable sir...a wonderful teacher.. An awesome chef

[@nupurjain5802]

Omg... N I thought that I can't make it without the cream... Thank you.. My dad loves mousse and now I can make it for him... 💜

[@sunitaaggarwal104]

Wah Bhaiya bahut hi badiya video hai .. I hv loved the detailed information u hv shared with us regarding Chocolate..m a chocolate fan n enjoyed watching this video a lot .... Its v inspiring too ... your love for ur work is Applaudable ... niceee n v delicious MOUSSE both ways .. thank you so much for this excellent video 👌👍🙏🙂⚘⚘

[@populationscience810]

He is best in explaining the food and its origin..

[@samirdharod7635]

Thank you sir my wife is taking chocolate order & she said me never add a drop of water and now I will share this video with my wife & she really shock... Thank you sir once again

[@priyankasharma3602]

Tremendous knowledge...plz ranveer chocolate making k video upload kijiye

[@Enwoyhdbeh]

Hi! LOVED this chocolate masterclass! But I feel this was only a teaser. Like touching the tip of the chocolate iceberg. Chocolate has *so* much more to it and I'd rather learn from you than anybody else! There's so much to learn and understand about chocolate - dark chocolate, tempering, chocolate cake, etc. Anybody can make a chocolate cake but most of us don't know or understand the science behind it. What makes it airy, what makes a cake moist, or fudgy, etc,. So, please, more chocolate masterclasses!

[@thehomecook9501]

Sir ur channel helps understanding ingredients, so that I can do experiment with them when required , with out going wrong ..... Thanku Sir.

[@AbhishekKumar-hc4zn]

I am trying your most of the recipes alternate days.... every dish is tasty

[@piyalisaha1879]

Purchased all ingredients and made this mouusse to follow our lovely chef and result My little girl happy.. nothing like this

[@bmehta4515]

My favourite video from your entire repertoire !! So well explained. Wonderful. Thank you @chefranbeerbrar

[@mohitkhandelwal9620]

Sr you are fabulous ,aapke vjh se MasterChef season 6 2 bar pura dekh liyaa😊

[@poorvamishratiwari4372]

U explain everything very well.the way you told how to melt chocolate is superb.👍

[@shreepurnanayak7254]

Thank you Thank you so much .Maira fevorit class hoga. Kunki mujhe chocolate me bare main details banana hai.darr lagta hai usko laker,don't hai na isliye. Ab sikh paungi.once agin thank you

[@modifyncreateyourself2047]

Aap sir iss baar kitchen ki maa se sidhe teacher bn gye ji bt u r supb mind blowing amazing knowledge u have❤️❤️🙌🙌q ki teacher v inna acha ni sikhate aap hmare teacher hote na sir mai to 100 me se 99 to jrur lati really q ki aap hme wo sara knowledge dete ho jo v jis chij se juri hoti h or yhi chij muze bhot psand h or mai kud iss chij ko manti hu sbko kehti hu ki gyan batne se badhta h ri8 na sir😍😍kehne ke liye bhot h lekin Cmmnt bhot bada ho jayega fi😁😉 chocolate mra fav h hr chij muze chocolate ki hi chaiye hoti h thxu so mch sir for this yummyyyy delicious recipe I luv it n luv u 2❤️❤️🤗🤗😎😎🙏🙏

[@66prabhjot]

Will the water option hold shape for as long as the cream option?

[@priyagoyal5984]

Thanku ranveer I definitely try this recipe

[@sulekhaghosh3154]

Hi Sir... There is no doubt that I follow each and every step of yours in terms of cooking food. My 8 yrs old daughter always push me to watch any of your videos atleast once in a day. One question Sir, can I use whip cream powder to make whipped cream?

[@Mintsugarfree07]

I remember blooming aapne bataya tha +choclate and orange are classic combination.