Chutney Paakshala Part 1 | 3 तरह की टमाटर चटनी | Red & Green Tomato Chutney | Chef Ranveer Brar

TOMATO CHUTNEY PAAKSHALA - Ek nahin, 2 nahin, 3 Tomato chutney recipes in today's Paakshala. So whether you like it North Indian Style or South Indian tomato chutney, or even Green Tomato chutney, all 3 recipes are here :)#TomatoChutney #Chutneyrecipe #Ranveerbrar
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TOMATO CHUTNEY 2 WAYS
Ingredients
For North Style Tomato Chutney
2 tbsp Oil (तेल)
2 Dry Red Chillies (सूखी लाल मिर्च)
½ tsp Fenugreek Seeds (मेथी दाना)
1 tsp Onion Seeds (कलौंजी)
5 medium Tomatoes - chopped (टमाटर)
Salt to taste (नमक स्वादानुसार)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 tbsp Jaggery (गुड)
2 tbsp Vinegar (सिरका)
2 Bay Leaves (तेजपत्ता)
2-3 Cloves (लॉन्ग)
For South Style Tomato Chutney
2 tbsp Oil (तेल)
1 tsp Whole Black Gram (गोटा उड़द)
1 tsp Chana Dal (चना दाल)
2 Dry Red chillies (सूखी लाल मिर्च)
1 inch Ginger - chopped (अदरक)
1 medium Onion - chopped (प्याज़)
Salt to taste (नमक स्वादानुसार)
3 medium Tomatoes - roughly chopped (टमाटर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
For Tempering
1 tbsp Oil (तेल)
½ tsp Whole Black Gram (गोटा उड़द)
1 tsp Mustard Seeds (सरसों के बीज)
1 sprig Curry Leaves (कड़ी पत्ता
Process
For North Style Tomato Chutney
In a kadai heat oil and add dry red chillies, fenugreek seeds, onion seeds let them crackle.
Now add tomatoes, salt, degi red chilli powder saute for a minute, cover and cook until 15-20 minutes.
Meanwhile in a small pan add vinegar, bay leaves, cloves and boil it on high flames until it’s half.
Remove the lid and add the boiled vinegar, jaggery, mix everything together and saute for a minute and enjoy with rice or roti.
For South Style Tomato Chutney
In a kadai heat oil whole black gram, chana dal saute until light golden brown.
Now add dry red chillies, ginger, onion, salt saute until translucent.
Then add tomatoes, degi red chilli powder, mix everything properly, cover and cook for 15-20 minutes or until soft.
Once soft remove and let it cool a little then put it in a grinder jar and grind into a fine paste.
Remove in a serving bowl and add the tempering on it and serve it.
For Tempering
In a tempering pan heat oil, whole black gram, mustard seeds, curry leaves saute for a minute and it’s ready.
HARE TAMATAR KI CHUTNEY
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 6-8
Ingredients
For Roasting Tomato
6-8 raw Green Tomatoes - cut in 4 pieces (कच्चे हरे टमाटर)
1 tbsp Mustard Oil (सरसों का तेल)
For First Tempering
2 tbsp Mustard Oil (सरसों का तेल)
1 tsp Cumin Seeds (जीरा)
¼ tsp Asafoetida (हिंग)
1 dry Red Chilli (सूखी लाल मिर्च)
Roasted Tomatoes (भुने हुए टमाटर)
3-4 tbsp Jaggery (गुड)
Water (पानी)
1 heaped tbsp Tamarind Pulp (इमली का गूदा)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
1 inch Ginger - chopped (अदरक)
Salt to taste (नमक स्वादानुसार)
2-3 tbsp roasted Peanuts (भुनी हुई मूंगफली)
For Second Tempering
2 tbsp Mustard Oil (सरसों का तेल)
½ tsp Fennel Seeds (सौंफ)
¼ tsp Fenugreek Seeds (मेथी दाना)
½ tsp Sesame Seeds (तिल)
For Garnish
1 raw Green Tomato (कच्चे हरे टमाटर)
1 tbsp Sugar (चीनी)
Water (पानी)
Process
For Roasting Tomato
Heat a pan on high heat until super hot then add the raw green tomatoes, mustard oil and roast them until charred.
Remove and keep aside for further use.
For Hara Tamatar Ki Chutney
In a kadai heat mustard oil and add cumin seeds, asafoetida dry red chilli, roasted tomatoes, jaggery, water, tamarind pulp, black pepper powder, ginger, salt and mix everything together then cover and cook it for 12-15 minutes on low heat.
Remove the lid and blend it using a hand blender, now cover and let it cook until the oil starts separating and also keep on stirring in between. Switch off the flames.
Now in another pan heat mustard oil, then add cumin seeds, sesame seeds, fenugreek seeds and let them crackle then add it to the chutney and also roasted peanuts then mix everything properly and keep aside to cool down. Store in an airtight container in the fridge.
Optional :- For Garnish
In a small pan and tomato wedges, sugar, water then cover and cook until soft.
Remove and place them as a garnish on the chutney.
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#tomatochutney #thakkalichutney #ranveerbrar

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Ranveer Chef's fan like here... Loads of love to this extremely overwhelming person ❤🌼

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odisha se hain ap?

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@@baibhavipanigrahi6355 oh mu bi.... jay jagganath😊

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@@jyotiranjannandasanu5932 wahh badhia...Jay Jagganath Apana kouthu belong karanti?

[@marcoreus4290]

I started watching your videos and I’m chef in my home now Thank you so much Love from Nepal 🇳🇵❤️❤️

[@pushpalambhate8593]

Green tomato chutney mouth watering.i will definitely try

[@HarpreetKaur-yc1mr]

North to south food without chutney not possible,thanks ranveer Bhaji very knowledge video

[@saipratyusha9122]

I tired almost all your vegetarian recipes and they are amazing and small tips you give in middle helps me to make food more tasty now my relatives asks me small tips 🤣🤣 I usually say " ranveer apoko nahi bataya kya"

[@rahulsonkar1371]

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[@cyborgshaur9121]

Special tips which u give along with the recipe is the most amazing reward from u🙏❤️❤️

[@nitinchauhan4455]

When you cook recipes “aisa lagta hai ek maa khana bana rhi hai.. bada bhai samjha rha hai..aur dadi khane ke sath kisse kahaniya suna rhi hai. Love to you and your team ❤️

[@gitashreedas5803]

U r talking and cooking both are my favourite ,oh what a testy combination, salute Sir.

[@Pitashri101]

Chef your celebratation of food is like a world party and everyone is invited to the joy. Cheers

[@rahulsonkar1371]

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Q

[@travel5579]

You just amazing sir ❤️ 🌸🌸🌸 I love the way you talk ❣️

[@archanakharat6808]

रणवीर जी आपकी हर रेशपी बहुत खूबसूरत रहती हे तिनो चटणी बहुत टेस्टी बनाई 👍👍👍

[@liyashasstorytime1962]

Helpful chef 🙏🙏🙏

[@manishtiwari6262]

EkDUM desi ,tasty ,simple and tempting flavor. Mom makes it with aloo Paratha and Methi paratha

[@gopalkarmakar6230]

This Chutney recipe seems to be very delicious... Chef, aapka koi jawaab nahi...

[@kokilanaliyadara5473]

Vah khubaj saras Resipe che thank you ranveerbhai

[@saipratyusha9122]

Wow now it's time to try these

[@purmolovebirds4366]

Sir hmare nepal me safed til bhi dalta h or Bht hi Accha lgta h

[@DrBrunoRecipes]

Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@jpcollections3933]

ਸਤ ਸ੍ਰੀ ਅਕਾਲ ਬਰਾੜ ਸਾਹਿਬ…. ਬਹੁਤ ਵਧੀਆਂ ਲੱਗੀ ਵਿਡਿਓ… ਵਾਹਿਗੁਰੂ ਜੀ ਮਿਹਰ ਕਰਨ ਤੁਹਾਡੇ ਤੇ

[@nazlakitchen383]

Sure I'll try this dish as soon as possible. Thanks for the video 🙂

[@vivekdi]

Day:13 of asking sir to make videos on different types of cheeses and their dishes.

[@usmanahmed2181]

Follow Cooking Saim.. realy good chef.. Ranveer also my favorite

[@vivekdi]

@Kiran Singh 🙈🙈🙈🙈

[@usmanahmed2181]

@Kiran Singh ys i know he is always jst suggest only...

[@rugvedupaddhye4846]

@@usmanahmed2181 haaaat be. kuch bhi bata raha hai

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@souravidutta7602]

We bengali used to add cashews rasin cherris and aam papad to normal tomato chutney,or for that sour flavour we use tamarind instead of vinegar...and we take that chutney as a desert,please try once...you will love it ❤

[@ry8156]

I was expecting fish stock :P

[@ananyaa6664]

@@ry8156 Not funny!

[@ry8156]

@@ananyaa6664 just joking please don't get offended..

[@agrippa-theskeptic9346]

Tamarind and vinegar have different functions. Tamarind is added purely to impart sourness, vinegar is used more for its preservative function than sourness.

[@kl337]

Your recepies are very helpful Thank you sir🙏

[@sujathakowalczyk3364]

You are amazing! Seriously . Love the style of giving instructions and also your recipes.

[@cookwithsanjana]

I've spent my entire lockdown watching this channel. Maybe this will be a turning point in my luck. Love the aesthetics of the channel*

[@nihakhan1385]

me too..yout tube= ranveer sir classes..has taught me abc of cooking

[@shruti6022]

Chef! You forgot the Bengali version of Tomato chutney. The one that is served with khichdi bhog. Do share that as well. 🙏

[@toptrendingmemes745]

Aah that sweet flavour ❤️❤️

[@suktidas380]

I was thinking the same. Chef please try bengali misti tomato chutney.

[@joyaghosh2940]

Exactly I too thought that.But was wondering the brar ka chutney that he made was quite similar to bong chutney.the tadka was close to pancphoron.

[@shruti6022]

@@joyaghosh2940 I thought so too. But doesn't the Bengali version have dates and raisins.. and pineapple too when it's in season? PS: I am not a Bengali.. but I relish the bhog at pujas.. and have lots of friends from WB.

[@ritwikachatterjee1724]

Love you Chef Ranveer ❤️❤️❤️ Amazing recipes 😋😋😋 Surely going to try it....

[@purviparekh4036]

It’s such a pleasure watching your videos. Other than the recipes, the presentation is so therapeutic. Brings a smile on my face 😊

[@devfilmss__]

You're doing magic with food 😍

[@suryanarayansingh1219]

OMG Whenever I think about eating or cooking a particular dish around the same time the Chef is teaching how to make it.🤔🤔🤔

[@rahulsonkar1371]

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[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@rubytroublemaker]

My fav recipe Tqsm

[@MadhusKitchenBng]

Thank you Cef for your helpful tips. I have learned a lot from you.

[@subrajrabidas]

"Ranveer apne bataya nhi " It's not just a dialogue it's an emotion ❤️. Lot's of love from Assam sir 😇

[@rahulsonkar1371]

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[@mousumisikdar6287]

Thank you so much for sharing the two types of yummy " Tomato Chutney" ..... Loved it. 👌👌💝💝

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s❤❤

[@bedikadubey5172]

The way u explain the recipes of food makes it more delicious😋😋.... Will try the recepie super soon 🥰🥰🥰🥰

[@Garikapatiravijyothi]

Excellent explanation chef. My favourite sabji in a different way. I like the recipes. Tq for sharing such excellent recipes sir.🙏

[@shwetasingh3489]

I was exactly waiting for this. Thank you 💕

[@rahulsonkar1371]

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[@anishmishra6695]

Hello sir. Your recipes are awesome and the way you narrate it makes it more special. Thankyou Chef❤

[@spandanajsn119]

Hamare ghar main har roz banta hain south Indian wali tomato chutney ...dosa aur idli ke liye ..... Pehli baar north Indian variety ka recipe dekh rahi hoon....zaroor try karungi ....thanks for sharing bhaiyya

[@shaikiliyas8501]

south india's one, simplified and clear. as always

[@CREATIONS_EDITX]

Stylish , passionate, handsome, full of love, and especially my all time favorite chef Love you chef raveer brar 😘

[@rahulsonkar1371]

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[@shauryathakur4249]

👌👌👌👌👌👌👌👌

[@kumaril05]

my Papaji is also Mad for his chutneys, everyone in the family & friends cooks chutney for him when they invite him for lunch otherwise he might get upset

[@rahulsonkar1371]

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[@mikumack]

Will definitely try this tonight.. thanks for sharing RB

[@mdtripathi22]

Love the way of cooking...nd dialogues also. ...one of my favourite chefs

[@rameshwaryadav2431]

5:42 I love this dialogue

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@avinash_madhukar]

During winters my mother also make tomato chutney and it was super tasty 😊😊😊 Now a great recipe by chief just made my day 😍😍😍

[@kirankariya]

Wow my favorite tomato chutney tysm chef for sharing wid us ... lysm 🤩❤

[@drswatigautam2298]

Maza hi aa gya sir ji..itni sari chutneys dekh k... papa ko bhi chutney bht pasand hai.but tomato n jaggery wali but 2 others r also quite interesting.loved them.thank u sir ji❤️

[@louisstrange7282]

This man can fall anyone in love with his cooking He is the greatest artist of the century for me

[@kaushikfoodbook]

It's true mam👍🏻

[@linguistics8477]

Or haan "haste khelte jo khaana ban jaaye wo acha hai".....

[@suchitasharma254]

Your way of cooking is very nice 👍

[@rupamrastogi1796]

It is looking yummy 😋 definitely going to make both the chutneys thank u chef 😊

[@user-xu4vm]

Love you sir🤗🤗 tried many if you receipes in few days my all family members are Happy, All credit goes to you ❤️❤️❤️❤️

[@ApniRasoi]

Chutney is something that is considered as side dish to support the main course but I think it makes the food complete 😊 Nice recipe 👍🏻

[@rahulsonkar1371]

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kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@vimalavenkateswaran2141]

We need to invent something so that we can eat the dishes cooked in the screen R8 from our home😂😂

[@mohdghani7171]

You Lazy 😂😂

[@mohitaahuja4956]

Yup

[@pranshu2op]

@@mohdghani7171 idr cheese aur bhut si saucees ni milti h aur masale bhi 😢

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Seriously

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[@jaiho2942]

Will definitely try

[@shamulipore3830]

Mouth watering recipes 😋 Im literally salivating while watching this video 🤤🤤🤤

[@md_nousheen_farzana]

My MIND: no no dont watch it now..have to study for exam...break me dekhlenge baadme.. My HEART: Arey bas 15mins hi to hai.. Konsi badi baat hai...15 min baad padlenge 😅 *HEART WINS*

[@TheALE20228]

Much needed video for me chef Ranveer.. Thank you..🤗. Will definitely try this one❤️

[@aarushmehra6554]

Thanks for the video sir your recipe are magical ❤️❤️

[@purmolovebirds4366]

Hare Tamara ki itni Achi recipe dene K liye thnk you tHank you so much

[@anitadhiman2395]

Thank you so much ranveer sir tomato ki dono tarah ki chutney ki recipe banane ke liye. Bahut hi testy.

[@divyarani8099]

Try karna to banta hai.. Thank you RB

[@OurFoodStation]

Thanks for sharing the amazing recipes!!

[@nanditasarangi2638]

Nice recipe chef....👍😀😀 kuchh naya sikhne ko mila...thank you chef ....🙏❤❤❤❤❤

[@motherscookinglab]

Love your all all videos. You are simply amazing.

[@meaj7969]

mene kl hi chutney search ki ..mujhe rajasthan ki mungfali ki chutney or tamato ki chutney bhttttttttttt psnd h ...pr kl mili hi nhi shi recipe phr jldi m apbe hisab se bna li..aap mere dil ki baat kese jaan jaate ho pta hi nhi chlta humko ❤️

[@ShivamSingh-wx6nc]

Love the way you cook inspire me to cook too... Love uh 👨‍🍳

[@Ritu-rn2tm]

Mouthwatering 🤤 beautiful recipe ❤️❤️❤️

[@foodyworldwithzabi]

Beautiful kitchen yummy and wonderful recipe and informative tips thanks for sharing sir😊

[@meekajoshi3967]

You r amazing nd like a member of family...bht vdiya insan ho tusi 🥰🙏

[@umadevaguptha]

धन्यवाद from Dakshin🙏

[@vineetagogia2050]

Wow wow thx for this recipe.

[@rohinipandey5734]

Or apka recipe ho to bat hi alg h bcz u r my fev chef

[@CookingwithAti8740]

Wow fantastic

[@dianavakharia]

Wow Sir. I loved the green tomato chutney. Saw it for first time and so yummy😇😇

[@devikaprabhu5820]

Your comment and expressions as u taste your food makes my mouth water . 😋Super recipes 👍

[@ishansdreamhouse]

My favorite wow so soooo mazedaar lazzatdaar😝🥰

[@shreetiwari1444]

My Best Chef Ranveer Brar. Giving new hope to life. Watching the Ranveer cooking food is itself tasting the dishes. When I usually cook I say to myself " yeh Gaya Ranveer Ka tadka".❤️

[@anirudh1394]

You are THE BEST … 😘😘😘…. I m currently in Canada and was about to ask the replacement for green tomatoes… but aap ne phle hi bta diya … dilo ka connection hai g … luv u sir so much 😘😘😘😘

[@BBmanjri]

What a coincidence 🧐..... am watching this video while doing my lunch & lunch mein hai tamatar ki chutney........ but the difference is here I made raw tamato chutney..... Ranveer ji....am always your fan..... & aap aise hi haste rahiye...... muskurate rahiye aur ache , ache dishes hume banake sikhate rahiye..... mein bohot saari dishes sikhee hai aapse.... so am so thankful to you & your recipes......God bless you always 🙏

[@sobhaacharya]

Thank-you for sharing the recipe Ranveer ji ❤️❤️😍

[@kaustubhchakrabarti2400]

Thank you so much Sir. I love Paakshaala. Lots of love and respect 🤗🤗❤🙏

[@aashisingh4390]

Thanku , for helpful tips .👌

[@shamalaanand5008]

Sir You are amazing chef coz while you cook ur talks makes us so comfortable and motivates us to immediately try that recipe in our kitchen.. And the way u explain about the do's and don'ts makes us Remember it while we cook always 👍🏻❤️

[@SangeetaSharma-vo2um]

I love watching your cooking .and love recipes 💐

[@tarnnumparvin7269]

After noon chef 😊😊thanku chef us recipe k lea mere papa ko tamatar ki chatni bhut pasand h main unjo bana k khelonge luv u chef 😍alwaye being there for us

[@MyRangeenkitchenAfsa]

I will try nice recipe 👌

[@pradeepsaikunisetty8660]

I actually love that South Indian tomato chutney...., Iused to make that, I use imali while using mixture..... Thanks for North Indian chutney.... I love ur channel very much sir..... I began cooking again thanks to u sir...

[@Divija_G]

Oh wow, I love my mother's Tomato chutney too And now I get to taste your recipe Oh wow I am soo excited

[@farhatquadri1036]

Great…..amazing…..mesmerising

[@monasingh7807]

Awesome... My father is also fond of different kind of chutneys. Your recipe is going to make my father's day.. thank you so much Ranveer...❤️

[@kavitasurage75]

Aaj main is green chatni ko TRY Kiya bahut hi tasty bani thank you Ranveer ji 🙏

[@purvijain2024]

You just amazing sir♥♥...dekhne m hi itni tasty lag rhi h toh khane m toh usse bhi jyada tasty hogi..I will definitely try this recipe chef..Lots of love♥

[@UrvashiYadav]

Wow...beautiful chatni 👌

[@Tastrecipe]

Thanks dear so tasty yummy recipe your recipes to good

[@smitasthanemh2935]

Yummy ji Thank you for variety

[@karansinghnanra]

Paaji dil jit litta tusi. You're the best. ❤️❤️❤️

[@Aashi_PashiCutie10]

Nice recipe Chef Ranveer.. 👌awesome... Ll try dis for sure because I do make sweet chutney of tomato but this is different and that also in different variety... You give such a nice recipes almost everyday... Thank you chef.. Stay safe and keep us motivating and teaching basics of cooking too... 🙏😊

[@jyotibansal5402]

U r brilliant sir,this chutney recipe seems to be very delicious 😋 I will definitely try, we r proud that India has such a superb chef Ranveer brar,all the best 👍

[@spicynest]

Awesome recipe 😋🥰. I love this