Chutney Paakshala Part 1 | 3 तरह की टमाटर चटनी | Red & Green Tomato Chutney | Chef Ranveer Brar

[@nitinchauhan4455]

When you cook recipes “aisa lagta hai ek maa khana bana rhi hai.. bada bhai samjha rha hai..aur dadi khane ke sath kisse kahaniya suna rhi hai. Love to you and your team ❤️

[@baibhavipanigrahi6355]

Ranveer Chef's fan like here... Loads of love to this extremely overwhelming person ❤🌼

[@rahulsonkar1371]

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[@jyotiranjannandasanu5932]

odisha se hain ap?

[@baibhavipanigrahi6355]

@@jyotiranjannandasanu5932 ji haan

[@jyotiranjannandasanu5932]

@@baibhavipanigrahi6355 oh mu bi.... jay jagganath😊

[@baibhavipanigrahi6355]

@@jyotiranjannandasanu5932 wahh badhia...Jay Jagganath Apana kouthu belong karanti?

[@marcoreus4290]

I started watching your videos and I’m chef in my home now Thank you so much Love from Nepal 🇳🇵❤️❤️

[@gitashreedas5803]

U r talking and cooking both are my favourite ,oh what a testy combination, salute Sir.

[@Pitashri101]

Chef your celebratation of food is like a world party and everyone is invited to the joy. Cheers

[@rahulsonkar1371]

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[@sushmabhardwaj314]

Q

[@souravidutta7602]

We bengali used to add cashews rasin cherris and aam papad to normal tomato chutney,or for that sour flavour we use tamarind instead of vinegar...and we take that chutney as a desert,please try once...you will love it ❤

[@ry8156]

I was expecting fish stock :P

[@ananyaa6664]

@@ry8156 Not funny!

[@ry8156]

@@ananyaa6664 just joking please don't get offended..

[@agrippa-theskeptic9346]

Tamarind and vinegar have different functions. Tamarind is added purely to impart sourness, vinegar is used more for its preservative function than sourness.

[@cyborgshaur9121]

Special tips which u give along with the recipe is the most amazing reward from u🙏❤️❤️

[@HarpreetKaur-yc1mr]

North to south food without chutney not possible,thanks ranveer Bhaji very knowledge video

[@manishtiwari6262]

EkDUM desi ,tasty ,simple and tempting flavor. Mom makes it with aloo Paratha and Methi paratha

[@BBmanjri]

What a coincidence 🧐..... am watching this video while doing my lunch & lunch mein hai tamatar ki chutney........ but the difference is here I made raw tamato chutney..... Ranveer ji....am always your fan..... & aap aise hi haste rahiye...... muskurate rahiye aur ache , ache dishes hume banake sikhate rahiye..... mein bohot saari dishes sikhee hai aapse.... so am so thankful to you & your recipes......God bless you always 🙏

[@saipratyusha9122]

I tired almost all your vegetarian recipes and they are amazing and small tips you give in middle helps me to make food more tasty now my relatives asks me small tips 🤣🤣 I usually say " ranveer apoko nahi bataya kya"

[@rahulsonkar1371]

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[@iamknp]

Good food lies in simplicity! Versatality of tomatoes personified in these dishses. Great choice Mr Brar

[@gopalkarmakar6230]

This Chutney recipe seems to be very delicious... Chef, aapka koi jawaab nahi...

[@Marathonchannel01]

ਸਤ ਸ੍ਰੀ ਅਕਾਲ ਬਰਾੜ ਸਾਹਿਬ…. ਬਹੁਤ ਵਧੀਆਂ ਲੱਗੀ ਵਿਡਿਓ… ਵਾਹਿਗੁਰੂ ਜੀ ਮਿਹਰ ਕਰਨ ਤੁਹਾਡੇ ਤੇ

[@purmolovebirds4366]

Sir hmare nepal me safed til bhi dalta h or Bht hi Accha lgta h

[@archanakharat6808]

रणवीर जी आपकी हर रेशपी बहुत खूबसूरत रहती हे तिनो चटणी बहुत टेस्टी बनाई 👍👍👍

[@vivekdi]

Day:13 of asking sir to make videos on different types of cheeses and their dishes.

[@usmanahmed2181]

Follow Cooking Saim.. realy good chef.. Ranveer also my favorite

[@vivekdi]

@Kiran Singh 🙈🙈🙈🙈

[@usmanahmed2181]

@Kiran Singh ys i know he is always jst suggest only...

[@rugvedupaddhye4846]

@@usmanahmed2181 haaaat be. kuch bhi bata raha hai

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@meaj7969]

mene kl hi chutney search ki ..mujhe rajasthan ki mungfali ki chutney or tamato ki chutney bhttttttttttt psnd h ...pr kl mili hi nhi shi recipe phr jldi m apbe hisab se bna li..aap mere dil ki baat kese jaan jaate ho pta hi nhi chlta humko ❤️

[@suryanarayansingh1219]

OMG Whenever I think about eating or cooking a particular dish around the same time the Chef is teaching how to make it.🤔🤔🤔

[@rahulsonkar1371]

kzbin.info/www/bejne/aZ68i5uAj5eVbMU

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@sujathakowalczyk3364]

You are amazing! Seriously . Love the style of giving instructions and also your recipes.

[@shruti6022]

Chef! You forgot the Bengali version of Tomato chutney. The one that is served with khichdi bhog. Do share that as well. 🙏

[@toptrendingmemes745]

Aah that sweet flavour ❤️❤️

[@suktidas380]

I was thinking the same. Chef please try bengali misti tomato chutney.

[@joyaghosh2940]

Exactly I too thought that.But was wondering the brar ka chutney that he made was quite similar to bong chutney.the tadka was close to pancphoron.

[@shruti6022]

@@joyaghosh2940 I thought so too. But doesn't the Bengali version have dates and raisins.. and pineapple too when it's in season? PS: I am not a Bengali.. but I relish the bhog at pujas.. and have lots of friends from WB.

[@kokilanaliyadara5473]

Vah khubaj saras Resipe che thank you ranveerbhai

[@devfilmss__]

You're doing magic with food 😍

[@poojakumari-ww7dh]

Only you can teach to cook best food with minimal ingredients ... No tham jham ..that is the beauty of your cooking.. lots of love

[@DrBrunoRecipes]

Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@pradeepsaikunisetty8660]

I actually love that South Indian tomato chutney...., Iused to make that, I use imali while using mixture..... Thanks for North Indian chutney.... I love ur channel very much sir..... I began cooking again thanks to u sir...

[@rameshwaryadav2431]

5:42 I love this dialogue

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@pushpalambhate8593]

Green tomato chutney mouth watering.i will definitely try

[@cookwithsanjana]

I've spent my entire lockdown watching this channel. Maybe this will be a turning point in my luck. Love the aesthetics of the channel*

[@nihakhan1385]

me too..yout tube= ranveer sir classes..has taught me abc of cooking

[@spandanajsn119]

Hamare ghar main har roz banta hain south Indian wali tomato chutney ...dosa aur idli ke liye ..... Pehli baar north Indian variety ka recipe dekh rahi hoon....zaroor try karungi ....thanks for sharing bhaiyya

[@travel5579]

You just amazing sir ❤️ 🌸🌸🌸 I love the way you talk ❣️

[@itishreemallick4981]

Really its very useful tips for green tomato... Kabhi kabhi tamoto ka podha jaldi marjata hai to tomatoes waist hojate the.... Abhi se use karsakte Hau....

[@shwetasingh3489]

I was exactly waiting for this. Thank you 💕

[@rahulsonkar1371]

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[@akarthik76]

Thanks for the green tomato chutney recipe. I usually make the green tomato chutney alongwith mooli, onion, methi seeds, red chilli, ginger and a little bit of jaggery to go alongwith Idli and Dosa. I will definitely try this variant. Looks very interesting.

[@CREATIONS_EDITX]

Stylish , passionate, handsome, full of love, and especially my all time favorite chef Love you chef raveer brar 😘

[@rahulsonkar1371]

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[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@shauryathakur4249]

👌👌👌👌👌👌👌👌

[@apg3214]

Yum 😋! By the way, the North Indian version is so similar to the Bengali one. Just a few dates, raisins and Aam Papad. Instead of vinegar, mom sprinkles lemon juice & voila 😊.

[@subrajrabidas]

"Ranveer apne bataya nhi " It's not just a dialogue it's an emotion ❤️. Lot's of love from Assam sir 😇

[@rahulsonkar1371]

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[@lavanyasrajan9539]

Sir, you have reached such heights still down to earth attitude. May god bless you and your family with all the good health and happiness. Sir if possible please suggest if Rajma can be made without onion garlic and how. Thank you.

[@anishmishra6695]

Hello sir. Your recipes are awesome and the way you narrate it makes it more special. Thankyou Chef❤

[@kajalyaddav]

7:25 Hara tamatar Ki chutney 💥💥💛

[@louisstrange7282]

This man can fall anyone in love with his cooking He is the greatest artist of the century for me

[@kaushikfoodbook]

It's true mam👍🏻

[@drswatigautam2298]

Maza hi aa gya sir ji..itni sari chutneys dekh k... papa ko bhi chutney bht pasand hai.but tomato n jaggery wali but 2 others r also quite interesting.loved them.thank u sir ji❤️

[@avinash_madhukar]

During winters my mother also make tomato chutney and it was super tasty 😊😊😊 Now a great recipe by chief just made my day 😍😍😍

[@purviparekh4036]

It’s such a pleasure watching your videos. Other than the recipes, the presentation is so therapeutic. Brings a smile on my face 😊

[@kumaril05]

my Papaji is also Mad for his chutneys, everyone in the family & friends cooks chutney for him when they invite him for lunch otherwise he might get upset

[@rahulsonkar1371]

kzbin.info/www/bejne/aZ68i5uAj5eVbMU

[@mdtripathi22]

Love the way of cooking...nd dialogues also. ...one of my favourite chefs

[@mousumisikdar6287]

Thank you so much for sharing the two types of yummy " Tomato Chutney" ..... Loved it. 👌👌💝💝

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s❤❤

[@anirudh1394]

You are THE BEST … 😘😘😘…. I m currently in Canada and was about to ask the replacement for green tomatoes… but aap ne phle hi bta diya … dilo ka connection hai g … luv u sir so much 😘😘😘😘

[@linguistics8477]

Or haan "haste khelte jo khaana ban jaaye wo acha hai".....

[@suchitasharma254]

Your way of cooking is very nice 👍

[@motherscookinglab]

Love your all all videos. You are simply amazing.

[@ApniRasoi]

Chutney is something that is considered as side dish to support the main course but I think it makes the food complete 😊 Nice recipe 👍🏻

[@rahulsonkar1371]

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[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@purmolovebirds4366]

Hare Tamara ki itni Achi recipe dene K liye thnk you tHank you so much

[@md_nousheen_farzana]

My MIND: no no dont watch it now..have to study for exam...break me dekhlenge baadme.. My HEART: Arey bas 15mins hi to hai.. Konsi badi baat hai...15 min baad padlenge 😅 *HEART WINS*

[@sandhyaramesh6130]

Ranveer ji, I liked this video, I make a variety of chutneys and seal it in Mason jars and store it in basement. I have never made the North Indian style chutney, I will certainly try as we have abundance of homegrown tomatoes. Also I use tomatillos to make green tomato chutney, it can be very sour at times. Thank you for sharing. 🙏🏼

[@vimalavenkateswaran2141]

We need to invent something so that we can eat the dishes cooked in the screen R8 from our home😂😂

[@mohdghani7171]

You Lazy 😂😂

[@mohitaahuja4956]

Yup

[@pranshu2op]

@@mohdghani7171 idr cheese aur bhut si saucees ni milti h aur masale bhi 😢

[@vimalgupta360]

Seriously

[@flavoursofindia7420]

kzbin.info/www/bejne/j529hKF8l8uLg6s😊😊

[@cottoncxndyy]

Thank u ranveer sir fr such a simple & easy recepie of tomato chatany.i was looking fr this frm long time.i m ur huge fan sir from long time.u r an ausm chef & ur recipes r superb & ur presentation z outstanding.u r a great teacher too.

[@mikumack]

Will definitely try this tonight.. thanks for sharing RB

[@linguistics8477]

I tried your recipe just now for lunch and it turned out soooooo welll........ thank you sirji Or mai bhi video upload hone ke baad bilkul time waste nhi krte......😄

[@Garikapatiravijyothi]

Excellent explanation chef. My favourite sabji in a different way. I like the recipes. Tq for sharing such excellent recipes sir.🙏

[@geetakhemful]

Mast lagi tomato scooter ki savari ji ...badhiya style of cooking and sharing knowledge too.enjoyed as always 👍

[@AnuAdhvaryu]

I liked your all Chutneys and the last one with green tomato chutney recipe is really awesome !! never tasted green Tamatar ki chutney before . Thank you

[@bedikadubey5172]

The way u explain the recipes of food makes it more delicious😋😋.... Will try the recepie super soon 🥰🥰🥰🥰

[@ajayrawatajju3440]

Mind-blowing Mr. Apne bataya nahi? Love you Ranveer sir. Apki recipe me main kuch na kuch sikhta rehta hu.

[@Aashi_PashiCutie10]

Nice recipe Chef Ranveer.. 👌awesome... Ll try dis for sure because I do make sweet chutney of tomato but this is different and that also in different variety... You give such a nice recipes almost everyday... Thank you chef.. Stay safe and keep us motivating and teaching basics of cooking too... 🙏😊

[@truptimehta9587]

What a brilliant idea Ranveer Putar. We live in London and this year we didn’t get much sun so all our vegetables and plants suffered. So we have so much tomatoes at least about 15/20 kg on plants all still green and going bad so your idea is perfect. Sable ghar chutney Keri taraf se jayegi😂 chalo miler hai bad me.. Garden me jati hu tomato Lene 😀👍🏽

[@mohammadkausar7464]

Bhai ap k bolny btany smjhany ka style boht attractive h personality b mashallah boht achi r positive h sty blessed from pakistan

[@ritwikachatterjee1724]

Love you Chef Ranveer ❤️❤️❤️ Amazing recipes 😋😋😋 Surely going to try it....

[@anitadhiman2395]

Thank you so much ranveer sir tomato ki dono tarah ki chutney ki recipe banane ke liye. Bahut hi testy.

[@boppanakrishna5268]

You are always good because the type you spell your words was so lovely..it is like a sweet music ...I had seen your kid father in other vedios ..I like your recipes and they way you pronouncing it.

[@smitaashokagarwal]

Good recipes Ranveerji.Thank U.

[@tuneshwar5006]

Aaj ki svari ...loved it 😁❤️❤️

[@chhavirai9778]

Thanks for amazing recipe chef

[@shaliniagarwal7652]

I belong to Allahabad to day only I made sweet Chatni of tomato in the morning and watched ur Channel at 1,30p.m same way we make tomato Bharat. It's U. P speciality. Thanks. From Mumbai.

[@shivatiwari8282]

Thank you for sharing this beautiful video im a adamant tomato lover staying in hybd had made me learn south indian style thank you for green tomato one ....and one request sir plss share recipe of ingi curry from kerala its very delicious served during festivals out there.thanks again.

[@sankalpparida4590]

M from Odisha both versions of Tomato chutney are fascinating 😃😃😃 will surely make today n give a treat to my family today😃😃😃😃

[@bonni_the_wondering_soul]

Yummy. I am from Kolkata, Tomato chatni is our staple. But these are awesome. I love to try. Thank you exploring new India everyday.🙏

[@tarnnumparvin7269]

After noon chef 😊😊thanku chef us recipe k lea mere papa ko tamatar ki chatni bhut pasand h main unjo bana k khelonge luv u chef 😍alwaye being there for us

[@yusufsulthan907]

Thank you for tomato Ka chutney. Because I really love it . It is matching for garama garam idly and dosa.its world s top combination baiya

[@Devsinghlav1022]

Bhai jadse aapke hisab se bnane lga hu sari sbji, like rajma, daal makhni every thing, maja hi agya h khane ka thanks for u to start ur chennal ❤❤

[@rachaytananda2642]

Sir i have tried the south indian style chutney and it turned out to be so delicious. All thanks to your easy recipe.

[@prashantdas6941]

Sir mai aap ka .. bahooot bahooot bada fan hu..... kyu ki aap jo hame sikhte hai ..wo simple or best hota hai.......❤️❤️❤️❤️❤️Aap ke jaisa....🙏🙏🙏🙏🙏🙏🙏🙏

[@amtulaffu8270]

Aapke recipes bohoth hii mazedar banthi hai.maine fauji mutton bhi banaya tha bohot tasty banaa.

[@passionforkites1878]

Wow Chef... I didn't knew that green tomato can be used for chutney. Thanks with loads of love..

[@shaikiliyas8501]

south india's one, simplified and clear. as always

[@chandnijohri6545]

Super yummy super delicious all chutneys 👍👌 thanku Ranveer jii for small tips n basics..really hame aap hanste khelte hi bhut kuch sikha dete hain 👍👌green tomatoes ka achar bhi mitti ki handi me mast bnta h ❤️💕

[@kl337]

Your recepies are very helpful Thank you sir🙏

[@sangieta238]

Chef aapne bachpan ki Yaad dila di. Kalaunji ki Khushboo....aah... Swad aa gya

[@aashaprasad869]

Chatpata chutneys!!!😋hum isse hee banate hai sir ji 🙏 green tomatoes chutney is my fav!😋hamesha khush rahiye Ranveer Sir ❤️🙏🙌 May God bless all 🙏

[@mohdiqbal7007]

Ranveer bhai, From Malaysia- From what I see, everything that is cooked following your guidance will turn out heavenly.

[@alolikadolai1208]

My all time favourite tomato chutney....but south Indian is really new to me and thanks u to teach

[@mariyamsal4459]

More i watch your videos...getting more in love with cooking.... your way of cooking is amazing .. and you were absolutely right "apne hath s paka kr khane lagenge to bahar ka khana khaenge hi nhi". 👌

[@suraiyaali6591]

What a wonderful amazing 👏 human ❤ his recipes and knowledge. Love from Canada 🇨🇦

[@zohaahmed6757]

Best ever cheff... Sir not only I have learned a lot from you but its so therapeutic to watch your videos. Love from Pakistan 💐

[@rameshgautam007]

best cooking channel all your recipes are just amazing!!!

[@shrija5273]

Agreed

[@kavitasurage75]

Aaj main is green chatni ko TRY Kiya bahut hi tasty bani thank you Ranveer ji 🙏

[@purvijain2024]

You just amazing sir♥♥...dekhne m hi itni tasty lag rhi h toh khane m toh usse bhi jyada tasty hogi..I will definitely try this recipe chef..Lots of love♥

[@meekajoshi3967]

You r amazing nd like a member of family...bht vdiya insan ho tusi 🥰🙏

[@supriyamulchandani2247]

yummmmmy!!! I blend the peanuts with the green tamatar chatni.....it improves the colour of the chutney. I love the green tamatar sabzi too and adding them to tendli gives it an interesting twist to boring tendli.....pure ghar ka khana!!! 😀

[@nikitamodi8607]

Ranveer Sir, The way you say please do subscribe,, i still find subscribe button though i'd subscribed when you had less than 700k subscribers. . . And i hve tried most of your veg recipes Almost desi waali to sabhi. . . Lots of thank you as i got inspired for cooking through your recipes as you say khana vahi jo haste khelte ban jaaye. . . @chef ranveer brar

[@devanshipandey821]

uttar bharat wali chutney my mum used to make a lot when i was younger...aaj yaad dila di...ab mummy ko bolna pdega bht din hogye

[@chhayamurarka8758]

Woha very easy , good recipe ,Thank