Watch the magic of emulsification happen. Learn how to make mayonnaise and how to make a basic vinaigrette with Escoffier Online's Chef Thomas. For recipes to accompany this tutorial please visit: www.escoffieron...
Пікірлер: 14
@carolyndavid19596 жыл бұрын
Outstanding! THANK YOU for a GREAT information and easy to understand!!
@alexwhelan9814 жыл бұрын
Thank you - Really clear and easy to follow
@lizwebsdale18126 жыл бұрын
Very helpful. Thank You. Learning about emulsifiers in Patisserie .
@WhiteRhino.4 жыл бұрын
Whatever you do, don't cought on your hand after making the mayonnaise @18:49
@jonathanclark64898 жыл бұрын
good info, thanks!
@spontaneousjane3 жыл бұрын
🤩🤩🤩
@muhammadabubakr25023 жыл бұрын
How to make it fluffy ??
@Lady-Laran4 жыл бұрын
Have you ever worked with liquid sunflower lecithin? What ratio do you use, if so? Especially when trying to emulsify a small amount of water-based liquid to a large amount of oil-based liquid. Thanks
@alexist96604 жыл бұрын
Hi, i tried making aioli in a blender, a normal blender not a hand one. And no matter how much oil i put it didnt make it thicker. I included the egg whites cos I followed a video and she included them. Is that the reason why my aioli sauce didnt get thicker?
@luiscortex13266 жыл бұрын
its not a tumaa
@peterpierre81959 жыл бұрын
My goodness, is this guy boring or what?
@pamelagarnish89379 жыл бұрын
No, but you are!
@Ekelous5 жыл бұрын
Might not have the best delivery but come on, how childish are (Hopefully were) you? It's free and fairly informative content.
@alexwhelan9814 жыл бұрын
I was thinking how entertaining he was actually ;)