PLATING TECHNIQUES & IDEAS - Sauces, Oils, Purées & Soups - Plate like a Pro!

Follow these different techniques to beautifully present food like a pro Chef. Ideas on how to plate sauces, oils, gels, purées and soups.
Sauces used on the video:
Beurre Blanc - • Beurre Blanc - How to ...
Parsley Oil - • How to Make Parsley an...
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder.
Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.

[@uscitizen5656]

This has always been one of my biggest struggles when it comes to serving food. I'm creative when cooking, my plating is another story. Thank you for some inspiration!

[@fjordhellas4077]

Brilliant techniques, Pure art !

[@HomeChefSeattle]

Thank you! Cheers!

[@SMPTEColorBars]

Absolutely masterful! 😍

[@HomeChefSeattle]

Thank you so much! 🙏

[@choudhurynishatjahan165]

Nothing to say.Just wow,wow&wow💖💖💖💖

[@HomeChefSeattle]

Thank you! Appreciated 🙏

[@_bunneh]

this thing i need this

[@cozameme9360]

Greetings from Cretan island of Greece

[@HomeChefSeattle]

Probably a very beautiful place! All the best to you! Cheers!

[@cookie-dq6zj]

@@HomeChefSeattle Greetings from Plato's Academy region Athens Greece!

[@me.1111.]

Thank you for sharing :)

[@HomeChefSeattle]

You are very welcome! Thank you for watching!

[@sandrastockley1835]

Wonderful art. You got me hooked definitely following your channel

[@HomeChefSeattle]

Thank you!

[@rhondaspradley2275]

This was so beautiful - Great techniques -- I'll have to practice. Thank you for sharing

[@HomeChefSeattle]

Thank you! Glad you enjoyed it!

[@LowBudgetcooking-lo4xh]

Thanks for sharing

[@HomeChefSeattle]

Thanks for watching!

[@maryarrigoni-zy2md]

Épico aprender todo esto wooooo estaba loca por saberlo . Yo lo hacía pero no tan lindo 😂 Gracias por compartirlo ❤ Saludos desde 🇪🇨 🇪🇨 ECUADOR

[@HomeChefSeattle]

Very happy it was helpful! Cheers!

[@mario.2010.]

Great 👍

[@HomeChefSeattle]

Thank you! Cheers!

[@kms9724]

素敵だアート😊😊

[@HomeChefSeattle]

Thank you!

[@austinfavour3735]

Nice job chef

[@HomeChefSeattle]

Thank you!

[@julietbertez12]

Hello Chef, hi everyone. Watching from the Philippines 🥰

[@HomeChefSeattle]

🙏🙏

[@bishallimbu2141]

Wow

[@HomeChefSeattle]

Thanks 🙏

[@luciapacheco8957]

Desde Argentina saludos

[@HomeChefSeattle]

🙏🙏🙏

[@naildenevesleal1695]

I am from Brazil. 😍

[@HomeChefSeattle]

Obrigado por assistir! Sou originalmente do Brasil também! 👍👍

[@eduardodiaz8005]

Oooooo guau cuanta creatividad😂

[@HomeChefSeattle]

Thanks! 👍

[@ecwwwrasslin7663]

Very nice work.

[@HomeChefSeattle]

Thank you!

[@kib2675]

must be nice serving food noboy is waiting for

[@jeevantigarg9203]

Hello chef super 🙏

[@HomeChefSeattle]

Thank you so much 👍

[@user-lz8ph5cv9y]

한국에서 보고 있어요 감사합니다

[@HomeChefSeattle]

Thank you for watching! Cheers!

[@-RLX-]

❤❤❤

[@brother-joe6242]

super 👏🏻👍

[@HomeChefSeattle]

Thank you!

[@pruebalo_tu_mismo]

Quiero aprender a hacer las salsas 😊

[@GabrielRodriguez-dv8hg]

República Dominicana 🇩🇴

[@HomeChefSeattle]

Thank you for watching! Cheers!

[@KunthysVlog2023]

Super❤❤

[@HomeChefSeattle]

Thank you!

[@jair3103]

São Paulo/SP - Brasil

[@HomeChefSeattle]

Muito obrigado por assistir! Sou originalmente do sul do Brasil, mas já estou em Seattle à muitos anos. 👍

[@romeohosang9518]

Hi from Lima Perú...!!! Beautiful platings! May you please teach us how to do all those colorful oils and dressings?

[@HomeChefSeattle]

Thank you for watching! Cheers! I have the description for someone the sauces used on the video in the description below the video. 👍

[@romeohosang9518]

@@HomeChefSeattle Thanks bunches !!! Will try to follow your recipes... probably won't be close to your divine dishes... but will try for sure!

[@Denghuysmans]

Can I store this purée and sauces for long?

[@sundarvhaioficialchannel3099]

❤❤❤❤

[@HomeChefSeattle]

Thank you!

[@Bharatblogs]

Amazing skills ❤ which type of spoon did u use at the last ?

[@HomeChefSeattle]

Thank you! You can find them by searching for saucier spoon or drawing spoon.

[@kumudJoshi.45]

Greetings from india indore

[@HomeChefSeattle]

Cheers 🙏

[@mercymacharia4465]

Fan

[@ginaboylan7643]

Recetas de las salsas para emplatar, por favor 😊

[@HomeChefSeattle]

I do have the link and recipe for the sauces on the description below the video. You can use different sauces and purées.

[@debashishguha4124]

From India🇮🇳

[@HomeChefSeattle]

🙏 Thank you for watching!

[@abdelbill2978]

❤️❤️❤️❤️❤️❤️

[@HomeChefSeattle]

Thank you!

[@visggffg]

🇧🇷

[@user-fv9kw6ji5c]

ฉันคนไทย ชอบ สวยมาก

[@HomeChefSeattle]

Thank you! Cheers!

[@yogeshbhattbhatt9177]

Ye green colour or ye sab kaise Banta hai

[@kertchestersansaet8591]

Great video ❤ Can tell us what are those sauces that u used for plating please???😭

[@kertchestersansaet8591]

Specially that white and yellow sauce

[@user-vz7jl7hy3i]

From Ghana and I want the name of that liquid

[@alextogo8367]

Yes all nice and all. Now do it for a 200+ banquet party

[@moustafasahyouni]

Tell us about the rispi for the garnishing sauce plz .

[@HomeChefSeattle]

The sauce is the beginning is a beurre blanc with a parsley oil, you can find the recipes on the links below: Beurre Blanc - kzbin.info/www/bejne/sJS5eIypiLSCj9k Parsley Oil - kzbin.info/www/bejne/mGHUgGmHZrh2mpI The orange sauce I used on the video is a Carrot Gel. I don't have a video for it, but it is made with carrot juice, lemon juice, ginger and cayenne pepper that is boiled with agar agar, then solidified in the fridge and after that blended to turn into a gel. Basic method to make gels is liquid/agar agar/ boil/ cool to solidify/blend.

[@julietbertez12]

This is really amazing Chef ..

[@HomeChefSeattle]

@@julietbertez12 thank you!

[@luciapacheco8957]

Que líquido usan para las decoraciones?

[@HomeChefSeattle]

I have the description for the sauces I used on the video in the description below the video. You can use this techniques with different sauces of your choice.

[@warishmoh]

Chef brown sugar dalne se mangoliyan chicken kaise bn gya me apka video dekh ke kuch sikhne aya tha but sb ek jaisa bna rhe h juch kuch different h

[@user-lq1lz8pv8c]

Maroc

[@HomeChefSeattle]

Cheers!

[@PabloSteuer]

2:38 dude watched so much naruto, he just plated itachi's sharingan :D

[@UrbanBoyRohan]

Please tell me the sauce named you have used ?

[@HomeChefSeattle]

You can find them in the description below the video. Please let me know if you can’t find it.

[@fathimaashara6517]

What are those liquids? 🤔sauce?mayo?

[@HomeChefSeattle]

Sauces used on the video: Beurre Blanc - kzbin.info/www/bejne/sJS5eIypiLSCj9k Parsley Oil - kzbin.info/www/bejne/mGHUgGmHZrh2mpI Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder. Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.

[@cristobelabloh3395]

Can you please notify in your description the sauces, oils and purees used.

[@HomeChefSeattle]

Hi there, if you open the description below the video I have links and description for the sauces used on this video. 👍 but the plating can be done with different sauces.

[@cristobelabloh3395]

@@HomeChefSeattle thanks

[@mohammedaslam4836]

Decor souce recipe

[@HomeChefSeattle]

The sauce is the beginning is a beurre blanc with a parsley oil, you can find the recipes on the links below: Beurre Blanc - kzbin.info/www/bejne/sJS5eIypiLSCj9k Parsley Oil - kzbin.info/www/bejne/mGHUgGmHZrh2mpI The orange sauce I used on the video is a Carrot Gel. I don't have a video for it, but it is made with carrot juice, lemon juice, ginger and cayenne pepper that is boiled with agar agar, then solidified in the fridge and after that blended to turn into a gel. Basic method to make gels is liquid/agar agar/ boil/ cool to solidify/blend The techniques can be used with different sauces, gels and purees and should complement the dish.

[@juanjoseconsiglio6702]

suppppeeerrrr

[@HomeChefSeattle]

Thank you!

[@princesskingdom9376]

But what r u using in liquid form

[@HomeChefSeattle]

Sauces used on the video: Beurre Blanc - kzbin.info/www/bejne/sJS5eIypiLSCj9k Parsley Oil - kzbin.info/www/bejne/mGHUgGmHZrh2mpI Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder. Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.

[@bhagwan369]

White is mayonnaise souce red is red chilly souce the green one is green souce (chutney) from tandoor and you can also add dark soya for black

[@udaybisht6471]

I think it is cream puree and Spanish puree

[@yakamozdem8310]

İ mowes Türkiye

[@HomeChefSeattle]

Cheers!

[@bh92129]

Can you name the sauces please ?

[@HomeChefSeattle]

The description for the sauces and link to some recipes are on the description of the video. The plating techniques can be used with different sauces.

[@jeremypage7197]

Nice but omg change the music ffs