Basundi Recipe in Tamil | Milk Sweet Recipes | Easy Desserts | CDK

Hi All,
Welcome to Chef Deena's Kitchem!
In this video, you will learn how to make popular Gujarati and maharashtrian Sweet recipe Basundi in Tamil. this festive recipe made with Milk and few other easily available Ingredients, lets go check out the ingredients below
பால் / Milk - 1 Litre
சர்க்கரை / Sugar - 3 TBSP
முந்திரி / Cashenut - 5 Nos
குங்கமப்பூ / Saffron - 1 Gram
ஏலக்காய் தூள் / Cardamom Powder
பாதாம் / Almonds - 5 Nos
பிஸ்தா / Pista - 5 Nos
To buy Saffron : amzn.to/3cwl76c
everest Saffron : amzn.to/303mWVH
Kitchen Apron : amzn.to/3eKHoyL
Iron Kadai : amzn.to/2BxBRgV
wooden Spatula : amzn.to/2AxVSTS
_
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
Editing: Jagadish.V
#CDK Quick_Recipe
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan

[@sridhark7160]

சகோதரா நீங்கள் செய்யும் போது நாவில் எச்சில் ஊறுகிறது நன்றி மற்றும் வாழ்த்துக்கள்

[@udhayarekharajesh399]

Fantastic recipe sir 👏🏻 👌🏻 Thank you so much for teaching so well that my first try turned out to be just like Chennai's famous sweet stall's basundhi. We staying abroad miss our country taste . But almost all your recipes I try here bring the authentic taste across nations . All credits to your dedication in explaining recipes and spreading your talent . Thank you so much and stay blessed sir 🙏🏻

[@vettrivettri3384]

Anna ungala pola ippadi yarum detaila explain panni cook panradhu illa. Neenga yeppavume veraleval dhan .super.

[@kiruthigak6351]

I'm making basundhi now as per your instructions. It has come out very well. I have added milkmaid instead of sugar. Taste is ultimate... Thank you 🙏 for the wonderful recipe... 👍

[@MrFirstkris]

Its my favorite sweet..whenever i visit chennai not forget to visit Agarwal sweet.Thier sweet is another level.

[@MuthuKumar-li1nd]

My appa purchase dis for me 😋 😋 😋 😋 😋 😋 my fav sweet

[@LakshmiLakshmi-zk8oz]

Me too

[@HariHaran-ft6hj]

Me too my grandma took me to agarwal when ever we go to Chennai ❣️

[@ramukannan4498]

Chef, vera level, it's my favorite desert, you're doing very simply and easy, we are lucky to have a person like you, thank you

[@nikkilkumarp3545]

Chef ji, Na la ithuvaraikum kitchen pakkame ponathilla.. After watching your videos, cooking la oru interest varuthu.. Thanks Chef ji

[@chefdeenaskitchen]

Awesome 😎 congratulations

[@vanathisreeganesh2683]

உண்மையிலேயே உடனே சாப்பிட தோன்றுகிறது...

[@manorasakishan3348]

நான் இலங்கையில் இருக்கின்றேன் இருந்தாலும் உங்களுடைய பதிவுகள் அனைத்தையும் ஆவலுடன் பார்ப்பேன், எல்லா பதிவுகளும் அருமை.உங்களுடைய முயற்சி மென்மேலும் தொடரவேண்டும் நீங்கள் கூறும் விதம் அருமையாக இருக்கும். நீங்கள் வாழ்வில் வெற்றி பெற என்னுடைய வாழ்த்துக்கள். நன்றி

[@shailagopalan8898]

Chef Debra ur recipes are awesome I have made most of ur recipes and all have come outsuperberb Thanks chef

[@yuvaprasanth7556]

Bro..... Nenga porumaya puriyura Mari superb ahh soluringa...... unga video pathutu Nan ipo Vita free time la different different recipes try panura .....tankz bro...

[@MS-it1gd]

Sir, your Preparation is Good Nice to watching Sir, 3tsp sugar is enough for this recipe?

[@sumathipandian1467]

Pakkave supera irukku nalaikki naa try pandren sir .

[@kalyanikalli1678]

Hi Anna, basundhi enaku rmba puducha sweet. Agarwal ku pona sapdama varamatan. But it's too costly even one cup. IPO veetlaye seiya mudiungra happy Vera ethuvum illa. Thanks a lot anna

[@user-gi9sp8mt6w]

First time doing this dessert. Super! You taught in a simple way. Thanks chef.

[@chefdeenaskitchen]

Thank you 🙏🏻

[@meghmeghana8338]

X ô to Hmm NP

[@boomadevir9263]

Sir yesterday I did thattai..it comes out very well..thank u sir my fav snacks .I did by myself. Feel happy sir..need more receipes..without any hide n seek u told d secret of dish..

[@jeevasi6677]

Super,அடுப்பு சிம்மில் வைக்கவா ? ஹையில் வைத்து செய்யவா?

[@aishuhari7974]

Most of the dishes I m trying from ur channel oly anna .. superb clear n crisp explanation. Super Anna

[@tamilselvi4665]

Enna ma enakku pidicha basunthi solli irukkinga , thank you sooooo much 😄😄🌹🌹💐

[@kirthighasarathy4815]

It's my favourite dish bro thanks bro 👍🏻😋😋😋

[@gayathribalaji5178]

Anna enakku enakku romba romba pidikum.ill give all my property for a cup of basundhi.avlo favourite thanku bro.ur just sooper.

[@banupriyareka7118]

Basundhi my very favourite dish chef, it's came very very nice, mouthwatering chef😋😋😋😋😋😋😋😋😋😋😋😋😋 upload rice kheer chef pls................

[@navakalakulanthaivel]

அருமையான பாசுந்தி மிகவும் நன்றி

[@Vishnu1962srkvs]

Sir, I am impressed the way you present and good results are coming. Thank you

[@dhanausha3467]

Chef butter naan post pannunga with panner butter masala..please

[@priyalakshmiradhakrishnan5620]

My husband's favourite. Thanks a lot anna.

[@lasicashanmugham3263]

After watching this video, i have prepared this basundhi immediately.. it's tastes awesome sir, thank you so much for this wonderful recipe..😇😇

[@azmisworld7490]

Anna naa indha recipe try pannaen Iftar special kaaga superaa vandhuchu Tanq u for your tips and tricks

[@chefdeenaskitchen]

Mikka Nandri ma 🙏

[@radhakannan3318]

Super ! Very nice n yummy! I wl try to my husband's birthday (june 1st) n comment u. He like it very much milk items.

[@priyat256]

Hi sir..basundhi really amazing.. please sir also teach how to prepare rasagulla and rasamalai..

[@PriciKBS]

It came well.thank you.very simple and accurate.

[@chitrachitra5452]

I tried sir. Came out very well.thank u so much..🤝

[@vellaisamy8256]

சூப்பர் சூப்பர் அறுமை அற்புதம் கண்டிப்பாக செய்துவிட்டு சொல்கிறேன் அண்ணா

[@honey6433]

Super anna. Innaiku thaan paal kova pannunan anna nalla irundhuchu anna tq anna

[@nowmiyam2534]

Please do rasamilai sir

[@nivethanivi3625]

Super sir i like very much ithe ethana nal vechirukalam minmum

[@SaltandCo278]

You can store it for upto 1 week in a refrigerator

[@ramcharanjpsramcharanjps7307]

hare krsna chef dena can we use jaggery optional for white sugar?

[@medicalshifa5414]

vera level and simple method to convey to all peoples Dhenna

[@raghulraghul2955]

Sir milk entha brand milk nalla irrukum ???

[@vinothinivinothini1530]

மயோனஸ் விட்டில் செய்வது எப்படி சொல்லுங்கள் அண்ணன்.பாசுந்தி எனக்கு ரொம்ப பிடிக்கும்.

[@mssrilanka7606]

Erumai maattu paal use pannalama

[@saratharamakrishnan5321]

I love this desert very much my appa bring this desert in madurai aaryabhavan hotel

[@srinivasankutty5075]

Your genius in cooking Thank you.

[@vanitham1399]

My favorite sweet thank you bro your all recipes super

[@revathi9786]

Super teaching. Can you put the recipe for groundnuts urundai

[@maryliya5884]

Wow na try panna really superb

[@s.arunvijay566]

You tube la cooking la neegathan sir best cook alaga purira Mari solithariga thank u so much sir

[@NatrajanS961]

Super. Nan eppadithan sevain.

[@primadhiyan8588]

Super.. sir next mutton kola urundai seinga... I tried watching some channel.. it didn't work out well because of adding pottu kalai and cashew nuts.

[@swarnagopikar912]

Super anna.my fav recipe.kandippa na try panren anna.thank u.🌷🌷

[@kaaduperukki2534]

அருமை பாஸந்தி 👍 எப்பொழுது ரசகுல்லா ரசமலாய் செய்வீர்கள் ஏற்கனவே பதிவிட்டுதை அதை கண்டறிவது எப்படி?🙏

[@gowthamivembunathan]

Excellent. Yummy sir . I did onion rava dosai with the help of ur receipe sir it came out awesome taste. Thank you sir

[@sharmilasusannal6394]

I prepared basundhi its came out very nice

[@kalyanisrinithi3521]

Very good morning sir have a nice day very amazing Basundi recipe very excellent amazing I will try sir my favorite recipe thank you for recipe

[@karthikeyansundaramoorthi247]

செஃப் நீங்க வேற லெவல்...

[@sunithav5505]

Very nice sir. One doubt after cooking 4 to 5 hrs need to be keep outside and again 4 to 5 hours in refrigerator. Is it right sir?

[@SaltandCo278]

This dish will be perfect when it is served cold So after you cook it, leave it rest until the heat cools down and immediately transfer it to the refrigerator! Serve it chill

[@vidhyaselvakumar4488]

Can we use Buffalo milk for basundi...?

[@revathyrajendran8568]

Sir How many days we can keep it in fridge?

[@kumarianandhavelu2700]

Hi bro... parkum podhe sapdanum thonudhu... my family's favourite basundi...😊👌👌👌

[@happy-cv9kx]

Packet milk also pasupaltana bro?

[@gtechcpt5658]

Thank you for this recipe sir

[@rajacyndhubalu2921]

So nice.😋superb explanations.i should do. Rasamalai upload pannunga sir.

[@mathanameerakadermaideen837]

Please show chettinad masala power preparation bro

[@rochirochi3326]

Thanks

[@jagadeesh1142]

1 million subscribers congrats anna

[@priyadharshinigopikrishnan]

Thank you so much sir ♥️ It's my favourite one😍 I will try today😊

[@madhurao1443]

Plz show how to make resturent style kadai vegetable

[@nimminimmi5248]

Saffron ellaina termaric powder podalama

[@SaltandCo278]

Instead of saffron you can use (2pinch of turmeric +4 pinch of paprika) Or else you can use turmeric alone

[@seshansriraman9443]

Very simple preparation. Great

[@arulanthuvanmadhan4554]

Dear bro It is my request.Please put icecream preparation video.

[@swaminathan1814]

Basundi superb 👌

[@srinivasaluthiruverkadukri5864]

Hi, could u tell us for 1lr milk" approximately how much in gms u get basundi?

[@aldogiasi6452]

Thank you chef

[@dhanalakshmiramesh214]

Thank you sir

[@santhanamk4304]

Super chef pasunthi my favourite chef

[@dachshundpuppiesmadurai5948]

Pickles recipes Pls sir

[@janakiraman4226]

Thanks for recipe. I tried dish output came well

[@rnareshxiia3247]

சூப்பர்

[@mohanakeerthi20]

I tried anna first time came out very well as your measurement thank you☺

[@jacobsunjith4585]

Good presentation. Easy to understand.

[@ranjinikalai0211]

Super sir chicken 65 briyani post panuga

[@sivasenthil8083]

Thankyou brother I made Basundhi today. Feel like being in Chennai..

[@rekharps4066]

I'm impressed to your cook method.💐💐💐

[@emeraldgarnet7330]

Chef what is the difference between basic white payasam vs basundi?

[@SaltandCo278]

No Basundhi is different than payasam... Basundhi is also much more thicker than payasam! Both are different in their own ways

[@sultanafarveen9192]

Avin milk green color pack can use panulama sir.

[@padmavathis936]

Please upload rasamalai recipe

[@amirthavallikrajendran1675]

Which brand milk u use this recipe.

[@suganyaponnurangam9880]

Please do arusi payasam

[@sumathisumi6384]

Kunkuma poo illaina alternative eanna add pannalam chef

[@SaltandCo278]

Saffron illa na turmeric add pannalam

[@chandraayengar5677]

Hi bro basundi recipe superb thanks God bless you and your family

[@ragavanragavan5228]

Nan unga theevra fen

[@joypriyajorgenson1692]

It's my favourite Deena sir thanks for uploading

[@amirtha.k5955]

Can we add milk made/condensed milk

[@saranyad6896]

Hi Anna entha dish la kandipa saffron add pananuma apadi illana vera options eruka

[@SaltandCo278]

Instead of saffron you can use turmeric

[@Naruto_world66]

Super sir tq

[@baskeruma412]

I will try my favorite

[@krishnakumari6993]

Thanks anna

[@rosalinj6964]

Sir plz put mutton kola ooruindai kuzhambu receipe

[@prabhak1685]

Superwow Anna..

[@balameena3371]

My favourite

[@umashankarvaithiyanathan5613]

Awesome too