Basundi recipe in Tamil by Chef Sunder | Recipecheckr | Tamil

[@mahathimahathi1078]

Ninga seium pothey sapdanum pola erukku. super

[@krithikavedhachalammusical]

True,chef,its really pleasant eating at agarwalbavan Thanks for taking this recipe, Please do videos on malpua,seedai,rasmalai,for janmashtami

[@premmlamurugesan2817]

Fantastic recipe. Made it for krsna Jayanti. Tqvm for sharing. Taste was awesome.

[@SarasusSamayal]

Arumai Arumai... clear explanation 👍

[@shamavenkat3002]

Thanks sir, you explained very clear. மிக்க நன்றி

[@seshansriraman9443]

Super bro. You are amazing. God Bless You..kindly make authentic Hayagreevam prasadam....

[@supriyamani1084]

Mouth watering super dish thank u sir for the wonderful dish. I will try this Sunday.

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@sharojasharoja1695]

Arputham sir 🙏💐 perfect dish superb nanga enjoy pannunom thank you

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@priyasubramaniyan6944]

Mouth watering🙏🙏

[@smitakurhade3550]

Thanks chef excellent explain .

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@jegadhambaln1871]

Super & Easy dish, sir.

[@deanaemmanuel6694]

Super chef !

[@srividhyaramnath9617]

Too gud explanation 😄😄😄

[@RecipeCheckr]

Thanks

[@maheshdixit1973]

Sundar ji...vanakkam 👏👏👌👌

[@sivaramsingh1451]

Dear Sir In Chennai where can I get Original BASUNDI Sweet. Further BASUNDI is to be Consumed Hot, Normal or in Cold condition. Hope you will reply to me. Thank you.

[@harinct]

Most preferable

[@studentscornerofficial]

Nice

[@sunderpaul9698]

Super super super.

[@sorna9814]

Yummy yummy ....

[@chelladuraiv6457]

Super.

[@alagammaialagappan4423]

Sir evalonerwm kothikanum milk thanni ya iruku konjam tha adai iruku sir

[@lakshminarayanang9399]

Basindi is Unforgettable super taste from Agarwal sweets, Govindaoaa Naicken St., Parrys. Mouth watering taste.

[@bmrsingh7301]

Super 💕

[@RecipeCheckr]

Thank you! Cheers!

[@kavithamanjula7975]

👌

[@dayadevi7299]

Please show idli and dosa powder

[@VasuDevan-bg3um]

super chef

[@janalali618]

Excellent 👍

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@jegadhambaln1871]

Sir, குங்குமப்பூவிற்கு பதிலாக வேறு என்ன சேர்க்கலாம்? என்னிடம் குங்குமப்பூ இல்லை.

[@smitakurhade3550]

Please explain Mysore pak recipe sir

[@RecipeCheckr]

Sure, we'll plan to post.

[@alagammaialagappan4423]

Vera Enna pannalam sir

[@brajanshanti3983]

❤

[@UZYSabinsibanaA]

ஜிகர்தண்டா தயாரிக்கும் முறையை தெளிவாக போடவும் ப்ளீஸ்

[@RecipeCheckr]

கண்டிப்பாக..

[@narmadhavardharajulu599]

Please tell me rasammallai sweet

[@RecipeCheckr]

Will upload soon

[@miamd2375]

Yum yum yum!!!🎂🎂🎂

[@jeevanandhamv9532]

Non veg seiya matingala????

[@sushmithamanthena2059]

Subtitles please

[@PYNIX-g31]

👍

[@sabeenasamayal1678]

வணக்கம் அருமை என்னுடைய செனல்லை சப்கிரை பன்னுங்ஹெ நன்றி சூப்பர்

[@peesskaypeesskay]

Demo is fantastic sir

[@RecipeCheckr]

Keep supporting and keep sharing.

[@chandooskitchenchandru1807]

சார் நான் கேள்வி பட்டவரை மெல்லிய மைதா ஷீட்டாக பண்ணி கட் பண்ணி தண்ணீரில் வேகவைத்து அது கிளாஸ் மாதிரி ஆகிவிடும். அதை பாலில் கொதிக்க விடுவார்கள். அதனால்தான் அவர்கள் பாஸந்தி லஸ்ஸியில் லேயர் லேயராக கிடைக்கும் என்று கேள்வி.

[@RecipeCheckr]

not really. in a good quality restaurant, they use only a right process to get the desired output.

[@juliets4640]

👍