Bawarchi Style Hyderabadi Double Ka Meetha Recipe

Welcome to Pure Cooking In this video i am sharing Hyderabadi Bawarchi Style Double Ka Meetha
Bawarchi Style Double Ka Meetha is the classic Hyderabadi Dessert made in Hyderabadi functions, it's fried bread pieces in sugar syrup topped with khoya , nuts,pheni and garnish with silver warq, the most tricky point in this recipe is to maintain the Juicyness in bread pieces and not make it mushy too ,I have shared a lots of tips to make it perfect do try it out
Ingredients
Bread 1( Meethe Ki Bread)
Oil As needed
Water 1 glass
Sugar 750 gm
Milk 500 ml
Eilachi powder 1/2 tsp
Nutmeg powder 1 pinch
Orange food colour 3 pinch
Khoya 250 gm
Pheni 100 gm
Almonds Cashews Nuts Kishmish 100 gm
Tutti fruity for garnish
Cherries for garnish
Silver warq for garnish
#doubekameetha
#doublekameetharecipe
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[@sahenaazsultana3218]

Wow obsulutly dilicious my favourite dessert double ka meetha perfect 💯😍💯

[@purecooking]

Alhamdulillah thank you so much ☺️

[@Afreen-nz1qc]

Yummy 😋😋

[@purecooking]

Alhamdulillah thank you so much

[@mohammedabdulismail2464]

Inshallah my ye save karke istema m banati

[@purecooking]

Ji zaroor

[@mohammedabdulismail2464]

Chawal k kheer bataye na 3.5 ltr k

[@purecooking]

Mere channel par 1lt ki kheer recipe hai , usko 3.5 se multiply karke banaye

[@mohammedabdulismail2464]

Khoya nai hi to khalakhan daal sakte

[@purecooking]

Haan , but taste alag ata