Shahi Tukda | शाही टुकड़ा बनाने का तरीका | Shahi Tukda Banane ki Recipe | Ranveer Brar

[@prasades3881]

People say Lucknow is in India but this man carries it in his heart such genuine and brilient chef

[@MsMahiram]

Very perfectly said 😁🤷‍♀️👏👏👏💝

[@nazneenmirza1010]

I second u,very well said

[@taniachakraborty2508]

Well said 👍

[@atulpriti90]

Lucknow Vale hote hi aise hain. You can take a person out of Lucknow but you cannot take Lucknow out of that person!!!

[@1101smartkooldude]

jo jahan payda hota hai aur pala bada hota hai us jagah se use pyaar hona chahye aur garv bhi mehsoos hona chahiye aur yeh lucknow ke hain toh zaahir si baat hai tabhi toh dil me le kar ghoomte hain.

[@MGongopadhyay]

My son and his friends recently cooked lunch at my place and they follow this Recipe ❤️❤️❤️ The saddest part is, I just got a spoonful to taste and rest was polished off by the boys... It was just awesome ❤️❤️❤️

[@SatishKumar-vz5du]

Sir when u say "aap kahenge ranveer ne btaya nahi" then smile it feels like i get hypnotic to that. Mai nhi janta ki kya hua bss aise he has deta hu. Love u so much sir. I wish i could be a chef not like you sir coz u r a limited edition. 😍😍😍

[@kajalkundu9041]

You are a great

[@zaynabnachan1810]

The best SHAHI TUKDA I’ve made soooo farrrr…!!!!! Loved it..! ❤❤❤

[@kkodicherla1]

Hi Ranveer, I started following you recently. I live in Belgium. Shahi tukda is the first sweet dish I made thanks to your recipe. It was a big hit. You inspire people like me. It’s great to understand the science behind the cooking and the history behind recipes and ingredients. You are so unique. Just wonderful to follow you!

[@purvi22041986]

I don’t like watching recipe which has too much talking but when you talk feels like meditation ..... love watching your talking, cooking ,expression toward food ...and top of that amazing tips ....it’s full package

[@fusioninspiredkitchen5437]

My mums recipe is wonderful

[@niharvaghela2745]

I tried this at home and I've to say for a moment i felt like a chef👩‍🍳, it was so good. You literally make cooking feel less cumbersome and more enjoyable. I'm literally setting schedules to when to try your next dish 😄

[@arindamkoner854]

You are not only a chef RB, you are a historian of food culture of the subcontinent. A lots of love

[@shefalibhatt4016]

Gulab jal ka koi alternative?

[@madmaxx6767]

@@shefalibhatt4016 aap ye question chef sey pucho anty g in sey kyu puch rahey ho.

[@shipradixit7764]

I agree boss 💯

[@richardyuman]

Arindam Koner he is so handsome too.

[@sidrAwais3323]

@@madmaxx6767 ⁰ 100 ⁰ see you 0.

[@marycoari9355]

I tried this and it turned out so good. Thanks for your valuable tips that you always give us while cooking. Those tips are really important and helpful

[@Rumi25-w7d]

I made this recipe today..came out really nice instead of milk and sugar chashni I replaced it with water and sugar syrup..it worked .must try recipe👌🏻

[@diwakarsingh7309]

Thank you so much chef for improving my General knowledge of History of dishes along with improving my cooking skills..❤️❤️😄😄

[@vikalpverma7901]

My mother is fond of watching recepies made by you...

[@syedafwan9365]

When ever mom used to make the recipe she adds milk, suger and khoya to make the chashni and also leave the bread to dry out a little bit so that it does not absorbe a lot of oil as fresh bread tends to take in a lot of oil. Thank you for the recipe chef, purani yaadein taza ho gai

[@rashidmulani612]

बहोत खुब.... बहोत खुबसूरती से हर डिश सजाते हो आप.... सुपरब 👍 रशीद मुलाणी Pune

[@nikhatkhanam2986]

Hello....I tried your Shahi tukra this eid ...it came out amazing...everyone was asking for the recipie ..... Thankyou soo much.... I added roasted nuts and khoa also..... Thankyou for simplifying it so much...

[@greeksalad6111]

This man always makes me feel so proud of being a Lucknowite. 💟💟

[@laxmigorai4972]

When I started watching your channel Chef Ranveer, I started loving cooking and felt like a life in it. Thanku Chef Ranveer ❤️

[@devanshmishra2718]

Sir,humility and austerity are the words that define your identity completely... An apt example for everyone to how to pursue passion with subtleness not with aggression...

[@thakurgaurav4885]

Ranveer i am CA by profession but u make me envy yours, now i am feeling i should be chef.... I urge you tube to kindly facilitate us woth one single button to like all your videos in one go. You are impeccably master of kitchen.

[@satinder7735]

I love your all recipes 👍Pls ranveer g ye bataye kitne min bread ko chasni me rakna hai pls reply

[@raghvendrasonarikar3200]

"Aur aap kahenge ranveer aapne bataya nahi" is the best part in every video 😍

[@sajidshaikh8659]

Really loved this and it turned out so beautiful. Everyone in my family enjoyed.

[@debashreebanerjee8293]

I just love the way u Cook , u jst give life to evn a simple dish.

[@shanzaysyed3625]

OMG!!!!.... At first, i wasn't sure keh ye wese banei ge bhi jese me chahtii hoo. Butttt jab ban gaye.... Itssss taste was awesome... One thing for the one's who are gonna try it, ... Add thorii se km sugar as mentioned, agar ap ko baad m km lage to aur dal lijye,.. Is k ilawaa,,,, theyyyyyy areeee justttttttt Superbbbb... Thankkk youuuuu ✨

[@95swt]

I made it when guests came without notice.... Sweet banana tha.... And had lot of bread... Watched your video... And bana diya.... They were gonna come in 1 hour... I made it in 40 mins.... And kept in fridge... Served it after 3 hours of their arrival..... I got lot of praise, blessings and shagun (As in money... For good cooking.. nek) . .😁😁😁😁😁😁 Thank you so much chef.......!!!!!

[@ishansingh244]

Sooooo Good. That's the best part of you and this channel. You are quite frank and honest. Maze aa jaate hai dekhne, pakane and khaane me. Keep up.

[@dominics76]

This man has made me Love Lucknow to a whole different level....Im from Maharashtra tho... The Best Chef ever for me❣️❣️

[@aranya-zz8tg]

Exactly the same way I learn during my college days... You are a great food enthusiastic... A royal dish made with royalty...

[@lakshmisagi5063]

These days regularly I am watching your show.you give loads of information. while cooking ,at every step be it onions ,dough , vegetables are the flame your words ring in my ears .I feel good with my new knowledge.i enjoy cooking more now .thank you sooo much.

[@daminipandey8718]

Ranveer sir ap ye receipe ya ingredient ke beech me history btatr ho ye bht knowledge badata hai mere interviewer me ek question bi pucha tha history regarding chilli and pineapple so thanks ese hi acha achha banae ko motivate krete rahiye love you

[@rabiaqamar2859]

Hello sir, I tried this dish at home on the occasion of Shab e barat. It was really nice. Followed your recipe thoroughly. Just one issue is that it was too sugary. I am used to try most of your recipes. Nice way of presentation in your videos, thanks a lot... Keep on doing the good work.

[@suchareetadas5041]

Thank you chef for this tasty desert,after watching 3 times I have made today n having, it's just owesome.

[@saifbeingahmad]

It's one of the best desserts one can ever eat Sharing my personal experience being a Lucknowite✌️

[@manishpr89]

Sir aap ki dishes tho main try karta hoon kyun ki aap k saare ingredients easily available hain but sab se jayada mazaa aap ko khaana banate hue dekhna acha lagta hai mera tho time pass hojata hai aap k videos ko dekh k thanks sir for this channel

[@sabafatima9969]

I've recently started cooking so I don't know anything about cooking. Now I get your vedio to watch, and I've become your big fan. Tomorrow I'll try this recipe.

[@shabahatperween4808]

Cooking with Raquiba channel par visit karen please

[@shabahatperween4808]

Wo Meri ammi ka channel h main bhi Khana bnana Sikh rhi hun

[@kritikabadhwar]

Tried it last night for a party, it was a big hit. The rice and mutton had an amazing depth of flavour, and it all came together so easily. Thank you for this amazing recipe, it's definitely going into my black book

[@mksharma5112]

Love the way of cooking 😍 The explanation The history And the dish It's amazing 😍😍

[@Gulbaqawali]

Simply wow! Delicious! Your tips n secrets turn out all the receipes simply amazing.

[@amrutapatel4551]

Aap jo pahele story batate ho wo muje sunana bahot pasand he.aap ke vajah se muje har jagah ki cooking or uska story janane ko milta he. Thank you so much for every thing 💖🙂🙂

[@alexmijo85]

Chef tau bahut dekhe hain... par andaz-e- bayan Brar Saab ka bhai Subhaan Allah😊👍 . Recepie banana tau kai sikha rahe hai bazaar me, magar Brar saab ki dukaan iss bazaar ki shaan hai

[@Nahyasharma]

He carries lucknow in his heart♥️

[@namratashukla7512]

During lockdown in Delhi ..watching this..soothes my tastebuds..hope to try this soon Ranveer.." acha kara..apne bata dia"..

[@salonigaikwad6891]

I love how you give your personal touch to every recipe video. I just feel like recipe chodo mujhe apki kahani mein jyada interest hai😂 and please keep your history telling tradition alive, it's becoming rare now.

[@mariamendes7654]

Made this today & turned out super. The tip of using bread to thicken the rabdi did the trick. Thanks for such simple tips.

[@Priyayadav-qs7sm]

Genuine person, genuine talks and ur every dish is too good

[@chestaagrawal8302]

Loved it, my mother makes exactly the same way and she is from Lucknow 😘😍

[@trailorking4887]

Love when uh say "ranveer aapney bataya nahi"♥️

[@akanshgoyalvlogs6301]

Trailor King he said fr aap khenge ranveer apne btaya nh ♥️

[@basuvikramsingh9164]

Ranveer n bataya tha

[@zishanali3626]

Sir ji, Bohot bohot sukriya is lazeez Sahi tukde k liye... I'm really loving❤️ it. One of my favorite dish. Ramzaan special ❤😘

[@hajibansari.mau1995]

Sir Mai apka Zabardast fan ho gaya...apka style aur andaz bilkul alag chef se hai..Mai bahut sari chizen paka leta hun...Lekin apne experience se...kisi ki video nahi dekhta hun...Lekin aaj apko dekha really bahut maza aaya...aur Mai sochta tha ki abtak aapko kyun nahi dekha...mujhe aapse bahut kuchh naya sikhne ko milega...very very thanks....aur apka vo dialogue Mai hamesha repeat karta hun...ki Ranveer aapne bataya nahi....is very nice... Great sir...God bless... Jo bole sonihaal...shashriakaal...Jai Hind

[@runasbongrannabati]

Chef you're way of teaching iss just wooow. Easy to larn. Easy to catch..

[@missgargi]

Adding bread in the rabri is such an amazing quick fix. Thanks for the recipe and please take care of your health, get well soon! 😊

[@AnjaliGandu-jg5hx]

When you drop the bread in oil without cutting edges and thinking why I did it. I laughed so hard. Nostaligic😁

[@shinigami_ryuk]

your sir name is so strange ?

[@rahulsingh-mi1hs]

@@shinigami_ryuk 😂

[@arjunshedge2642]

Yaa gandu

[@ashishsharan5794]

Hii gandu..😁😁😁

[@sheensworld1522]

Lol 😂

[@akshayreddy230]

Chef,I like the way of teaching of an receipe and you are my inspiration chef..

[@sylviascanvas6070]

You r right.

[@nadaisiddiqui5418]

Hello ranveer sir. I m following your recipes from couple of days. I never made shahi tukda this way but will make it this way only from now onwards. May God give you health. Ameen

[@mehakrao]

the recipe came out amazing now we cook this in every ramadan ✨

[@anjalyfrancis4938]

Tried this today! Turned out amazing, although a bit too sweet for my taste :) Thanks for the recipe, Ranveer. LOVING your channel.

[@goodisone5458]

Hi

[@kulsumiftakhar2619]

Heyi chef I'm super happy to see breads soaked in milk chashni.. No one else does..My mum makes it in this way.. And i too follow her recipes.. We add orange zarda colour in our chashni.. That orange hue is a treat to the eyes! ☺ PS: we have no connection with Lucknow.. But still milk chashni dekh kr i was over joyed

[@mrszkibaygum4550]

Exactly, nobody even knows! My mom makes the shahi tukda with milk chashni too ❤

[@mrszkibaygum4550]

We're from Delhi. No Lucknow connection either!

[@streetalkies6784]

I like the way you teach toughest recipes in the simplest form and also tells everything relates to it. Thanks a lot ♥️ Keep it up👍

[@shilpamidha4991]

No words left... From eyes to soul... Sweet as sugar.... Loads n loads of love for sharing... I could have become a chef inspired by you if not hv been a passionate Dentist .. Love from Punjab

[@nikks123]

Sir aapki dishes or unki history ........... Great sir ji ...... ☺️

[@poojanmankad1749]

Please write the book..."histoty of our food"😊😊

[@roopamojha5983]

Yessss.... Much needed.. 🙏

[@parthmethaniya1668]

I agree with you

[@7ranj]

Yes please

[@rosalindgomes934]

He has written two books called "Come into my Kitchen" and "A Traditional Twist". They are delightful and a must for every food lover or aspiring chef or any home cook too. His books are an extension of his personality. :) Thoroughly enjoyed reading them.

[@poojanmankad1749]

@@rosalindgomes934 thanks for referring ....i will surly purchase it☺☺

[@Sarahherebruh]

Mom - what’s up ? Me - History classes Mom - History classes ? Me - history of bread and shahi tukda 😶

[@thelighterside4496]

Beautifully crafted to perfection.

[@nazsyed1586]

Masha Allah, u made everything easy, May Allah bless you always with happiness and love

[@arbazkhan112]

क्या लज़ीज़ और जायकेदार शाही टुकड़ा बना है आपके बताए अनुसार।। गुरुजी धन्यवाद।।

[@rupamaitra1639]

Simple but royal dish you prepare every dish look so royal and mindblowing too your trade mark so thanks a lot for sharing keep it up

[@suhangurjar]

Hey Ranveer.. u r amazing personality. The way u explain history of every dish is superb... we blessed with extraordinary chef.. always love u❤

[@shaikhaamreenshama791]

Wooowwwwww 😋😋😋😋😋😋 ranveer aapne bataya nahi that u r such a great chef 🥰

[@naazkhan6184]

I tried at home and it's very tasty and rabdi also i make at home

[@bena8436]

Sir aap ki recipe sab se hat kr hoti hey or testy bhi hm bht khuch ghar m try krty h bht testy bnti h Thanks sir

[@aryaashwin]

Hi Ranveer, you are an inspiration to me. Though, I love cooking but after your recipes, it drives me nuts and I keep trying many of them. Love to listen your techniques. Keep posting more n more. Much love 😍

[@ramanpreetkaurgujral49]

Love your recipes chef! My husband makes everything from your recipes! Thanks for wonderful recipes! Is there any other easy way to make rabdi instead of using condensed milk? Can we use milk powder? Please reply

[@nikhilg5917]

You can make condensed milk at home.. Take 1 cup milk in that add 1/2 cup sugar and continuously stir it on medium flame. Once the quantity becomes half switch off the flame and add pinch of baking soda in it and stir continously until mixture cools down. Ur condensed milk is ready

[@himanshichhajer4809]

Sir, it's super yummy🙃🙃 And I tried it today 🤘 You are great 😍😍 And recipes you upload are greater 😉😉

[@khanmaryam2012]

Going to make it 3rd time today ❤️.... I thought to add little bit of khoya barfi in milk to give taste I hope my experiment give good result Thanks Chef you are fabulous and please my request give a recipe for hydrabadi haleem please 🙏

[@faazifaash616]

I am from kerala . But my fav. Chef is ranveer brar .. i have a wish to see u cook with u and to taste that dish with u sir ... All the best and lots of love from kerala .. 🥰🥰

[@manumahi3291]

Thank you so much Ranveer ❤️ made this for my wedding anniversary and my husband loved it...thank you for all your wonderful recipes and conversation 🤠

[@fist0241]

Sir you are spending quality quarantine time 😭😭

[@shreepriya2684]

Chef i m spending my quarantine time with your delicious recipes ☺️🤤

[@GarimaDhruv]

Very authentic....you are sooo knowledgeable....I saw this way of making shahi tukda on raja rasoi aur kahaniya....and one more thing I never knew why bread is called double roti....I used to think one bread is equal to two roties..😝😝😝😝but now I knw...🤗🤗🤗🤗...Thanks to you.

[@madhurivishwakarma6235]

Mr.Ranveer,the way you say history of the Dish...shows your passion towards your work..and you are not like other chefs or other food channels...you enjoy cooking like me...you are Great

[@tabitagill5531]

"Ye jo rang hai naa esy dhyaan se dekh lijiye Ramesh Babu" Loved this💕💕😅

[@YugSinghal]

You made Food & History the best Combination ❤️

[@sandeep_fit]

I just love the way you tell the fascinating stories about dishes, and make me more curious about your recipes..!! 💕😍💕 Thanks for being here chef brar 🙈💞

[@shardamahaur2794]

Hi Ranvir, hamare ghar me bhi dhoodh ki chashni se shahi tukde banaya jata hai. Nice to see this recipe on yr channel. It's one of my favourite dish.

[@aqua-feline109]

I have some guests coming over from Amsterdam and even though I love baking i wanted to treat them royal Indian deserts....and the only place i know where I'll have the perfect Indian recipe is here. Thanks chef...always look upto you for the most authentic Indian recipes!

[@trailokyamukherjee5799]

Need to try this... Friends, the sides when you trim them off and don't throw them. Make them small pieces, drizzle with olive oil n some pepper n salt n put them in oven...n make wonderful roasted breads tukra n go very well with tea. Zero wastage..you can also try this with little old breads may be one or two days post expiry which stays perfectly fine but still we throw it to dustbin. Check properly for fungus growth or any rancid smell before use.

[@smritisuman1661]

Thnku for such a gud recipe ...it turns so good in taste..everyone love it.

[@massthebong4840]

It is just a unbelievable that how cn some one be soo perfect in his work # sir you r great 👍👍🙏🏽🙏🏽

[@DrHinaWaheed]

Recently discovered this channel and I am loving it, this episode is one of my favorites as it carries all the information of the dish as well. Love from Pakistan.

[@siddhibhalekar9477]

I don't know but watching you again and again made think myself as a perfect cook. now I know what is the main time to add masalas what to while grinding something such as dry masalas needs salt and adding ice cubes can make chutney look green and fresh. Like these small small tips and tricks and hacks made me smarter than my mom, now I can tell what all the basic ingredients are there in normal common recipes that my mom makes. Thank you so much chef for making me feel that it's not just ingredients and flame under any pot but it's about actually cooking with experience and science behind it thanks a lot for me as confident as I can confidently and smartly cook after my marriage and make everyone think that I m a master chef 😎😎 loads of love from all of us and we love you so much 😘😘😘😘😘😘😘

[@hurumnoor3283]

Its my farourite dish thank you....for this beautiful dish ........you r the world best chef in the hole of the world ....who accepted this for chef ranveer plzzzz like...❤

[@mrinalinir21]

Thank you for telling how the breads got their names as “pav roti” and “double roti” . Now no one can tell that they don’t know....why?.......simple......Ranveer ne bataya tha ☺️

[@YdevT]

The explanation of Pao was wrong. The word comes from the portuguese word Pao meaning bread. Not from Pao as in 1/4th.

[@Dumpy332]

Portuguese word for bread is pão which came to Hindi via Marathi as पाव pāv .

[@sadiqraza3823]

It gives me goosebumps whenever you say haamae lucknow me..... You live in lucknow for once, then lucknow lives within you forever ❤

[@diwakarsingh7309]

I too love when he says this ❤️❤️👌👌👍👍

[@punitadhawan7088]

I tried yesterday...awsm , buss meethi thori zyada ho gayee 😀😀

[@reshu7860]

Isbaar apke Style ka banaungi...bana kar kha chuki just simple one jo sahi nahi bana...bas Indian sweet khaane ka man kar Raha tha.. chocolate kha kar bore ho gayi yahan Germany main..ab maine socha Ranveer bhai kaese banaate hain..ye bahoot sahi style hai..dudh ky chashni bara sahi 👏👏

[@shefalibhatt4016]

Ranveer sir..U made me fall in love with cooking in dis lockdown..!! I was a lazy sloth in case of cooking..N now I cook diffrent dishes everday😍😍! Thank u guru ji..!! N love from lucknow..!!❤

[@rishabhjones1562]

Nice line 👌

[@goodisone5458]

Hello

[@AnkitRajSahu]

Ranveer Sir, I am really amazed on how well you blend learning a dish and history of dish in such a fantastic way together. Really unique and awesome.. Can watch your video entire day long... Never came across any channel which is this good... Best Cooking Channel...

[@floydlawton4179]

Why are his reactions sooo funnyyy 😂😂😂 oh myy goddd its so satisfying to u cook.

[@humairahshakir4143]

I tried this recipie and it was awsome Bade tareefain mili hain sir Thankyou

[@manujkumarjoshi9342]

You are my best chef.....I know nothing more than cooking a dry buttery maggi but I love watching your videos.