Shahi Tukda | शाही टुकड़ा बनाने का तरीका | Shahi Tukda Banane ki Recipe | Ranveer Brar

SHAHI TUKDA 📲Share to Whatsapp/Signal/Telegram - • Shahi Tukda | शाही टुक...
Happiness can be found in the simplest of things. To keep up the positivity and...to keep kids (yound & old!) happy, do try my recipe for Shahi tukda and let me know how you liked it :)
#ShahiTukda #Eidspecial #RanveerBrar
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SHAHI TUKDA RECIPE
Preparation time: 30 minutes
Cooking time: 25 minutes
Serves: 2-4
Ingredients:
For Milk syrup
1 ½ cups Milk, दूध
1 ½ cups Sugar, चीनी
4-5 Saffron strands, केसर
Pinch of Cardamom powder, इलायची पाउडर
5-8 Bread sliced, ब्रेड
Ghee for frying, घी
For Instant Rabri
Remaining Sweetened Milk, मीठा दूध
¾ cup Condensed milk, कंडेंस्ड मिल्क
2-4 Bread sliced, crumble, ब्रेड
Pinch of Saffron, केसर
¼ tsp Cardamom powder, इलायची पाउडर
1 tsp Rose water, गुलाब जल
½ cup Milk, दूध
For Garnish
Saffron milk, केसर वाला दूध
Rose petals, गुलाब की पंखुड़ियां
Mint leaves, पुदीना पता
Pistachios, blanched, slice, पिस्ता
Silver warq, चांदी का वर्क
Icing sugar, आइसिंग शुगर
Process
● First, slice the crust of the bread. Cut them into triangles and keep it aside.
● Heat ghee in a deep pan, fry the bread slices on medium heat.
● Fry from both sides till it gets nice golden brown in color and crisp.
● Drain the bread slices on a paper towel.
● Now , dip the bread slices in the milk syrup. With the help of a spoon coat the bread slice evenly.
● Arrange the milk syrup soaked bread slices neatly in a serving tray.
● Sprinkle some cardamom powder on top of it and keep it aside for future use.
For Instant Rabri
● Now strain the remaining sweeten milk in a deep pan, add condensed milk and stir well.
● Add crumble bread slice, pinch of saffron, cardamom powder, rose water and milk mix
everything well.
● Now , blend the rabri to a smooth texture and keep it for cooling.
● Pour the rabri on the milk syrup coated bread slices evenly.
● Keep in the refrigerator to cool.
● Garnish with saffron milk, rose petals, mint leaves, pistachios, silver work and icing sugar.
● Serve chilled shahi tukda.
For Milk syrup
● Heat milk in a saucepot, add sugar, saffron strands and stir well. Let it boil for 2 to 5 minutes.

[@prasades3881]

People say Lucknow is in India but this man carries it in his heart such genuine and brilient chef

[@MsMahiram]

Very perfectly said 😁🤷‍♀️👏👏👏💝

[@nazneenmirza1010]

I second u,very well said

[@taniachakraborty2508]

Well said 👍

[@atulpriti90]

Lucknow Vale hote hi aise hain. You can take a person out of Lucknow but you cannot take Lucknow out of that person!!!

[@1101smartkooldude]

jo jahan payda hota hai aur pala bada hota hai us jagah se use pyaar hona chahye aur garv bhi mehsoos hona chahiye aur yeh lucknow ke hain toh zaahir si baat hai tabhi toh dil me le kar ghoomte hain.

[@MGongopadhyay]

My son and his friends recently cooked lunch at my place and they follow this Recipe ❤️❤️❤️ The saddest part is, I just got a spoonful to taste and rest was polished off by the boys... It was just awesome ❤️❤️❤️

[@zaynabnachan1810]

The best SHAHI TUKDA I’ve made soooo farrrr…!!!!! Loved it..! ❤❤❤

[@Sarahherebruh]

Mom - what’s up ? Me - History classes Mom - History classes ? Me - history of bread and shahi tukda 😶

[@SatishKumar-vz5du]

Sir when u say "aap kahenge ranveer ne btaya nahi" then smile it feels like i get hypnotic to that. Mai nhi janta ki kya hua bss aise he has deta hu. Love u so much sir. I wish i could be a chef not like you sir coz u r a limited edition. 😍😍😍

[@kajalkundu9041]

You are a great

[@arindamkoner854]

You are not only a chef RB, you are a historian of food culture of the subcontinent. A lots of love

[@shefalibhatt4016]

Gulab jal ka koi alternative?

[@madmaxx6767]

@@shefalibhatt4016 aap ye question chef sey pucho anty g in sey kyu puch rahey ho.

[@shipradixit7764]

I agree boss 💯

[@richardyuman]

Arindam Koner he is so handsome too.

[@sidrAwais3323]

@@madmaxx6767 ⁰ 100 ⁰ see you 0.

[@kritikabadhwar]

Tried it last night for a party, it was a big hit. The rice and mutton had an amazing depth of flavour, and it all came together so easily. Thank you for this amazing recipe, it's definitely going into my black book

[@marycoari9355]

I tried this and it turned out so good. Thanks for your valuable tips that you always give us while cooking. Those tips are really important and helpful

[@niharvaghela2745]

I tried this at home and I've to say for a moment i felt like a chef👩‍🍳, it was so good. You literally make cooking feel less cumbersome and more enjoyable. I'm literally setting schedules to when to try your next dish 😄

[@raghvendrasonarikar3200]

"Aur aap kahenge ranveer aapne bataya nahi" is the best part in every video 😍

[@Nahyasharma]

He carries lucknow in his heart♥️

[@naazkhan6184]

I tried at home and it's very tasty and rabdi also i make at home

[@diwakarsingh7309]

Thank you so much chef for improving my General knowledge of History of dishes along with improving my cooking skills..❤️❤️😄😄

[@debashreebanerjee8293]

I just love the way u Cook , u jst give life to evn a simple dish.

[@pallavisud5687]

I love your show...you are so “original”. Your cooking lesson along with its history & background shows your love for the art..and gives hope to ppl like me who are scared of cooking! 😁 Also I love cooking alongside your running commentary.💕

[@urmimange3272]

Chef ...you deserve dis word as you don't just cook food or teach cooking food you love it ..its you passion and it can be totally seen from your smile and way you explain the recipes ..tysm for all your recipes ♥️💯keep smiling and stay blessed

[@laxmigorai4972]

When I started watching your channel Chef Ranveer, I started loving cooking and felt like a life in it. Thanku Chef Ranveer ❤️

[@greeksalad6111]

This man always makes me feel so proud of being a Lucknowite. 💟💟

[@madhurivishwakarma6235]

Mr.Ranveer,the way you say history of the Dish...shows your passion towards your work..and you are not like other chefs or other food channels...you enjoy cooking like me...you are Great

[@vijaykantdubey5223]

I can say that you love what you do and that's why you know every detail about it but how do you know all this history of every dish you make. Hats Off

[@vikalpverma7901]

My mother is fond of watching recepies made by you...

[@mksharma5112]

Love the way of cooking 😍 The explanation The history And the dish It's amazing 😍😍

[@Doc_R_25]

I made this recipe today..came out really nice instead of milk and sugar chashni I replaced it with water and sugar syrup..it worked .must try recipe👌🏻

[@manumahi3291]

Thank you so much Ranveer ❤️ made this for my wedding anniversary and my husband loved it...thank you for all your wonderful recipes and conversation 🤠

[@suchareetadas5041]

Thank you chef for this tasty desert,after watching 3 times I have made today n having, it's just owesome.

[@sajidshaikh8659]

Really loved this and it turned out so beautiful. Everyone in my family enjoyed.

[@ashusachdeva1248]

Sir u are not just a chef , you are magician !!! ❤️❤️ The way you talk and your Stories about every little detail that you describe , it captivates !!

[@shanzaysyed3625]

OMG!!!!.... At first, i wasn't sure keh ye wese banei ge bhi jese me chahtii hoo. Butttt jab ban gaye.... Itssss taste was awesome... One thing for the one's who are gonna try it, ... Add thorii se km sugar as mentioned, agar ap ko baad m km lage to aur dal lijye,.. Is k ilawaa,,,, theyyyyyy areeee justttttttt Superbbbb... Thankkk youuuuu ✨

[@ishansingh244]

Sooooo Good. That's the best part of you and this channel. You are quite frank and honest. Maze aa jaate hai dekhne, pakane and khaane me. Keep up.

[@devanshmishra2718]

Sir,humility and austerity are the words that define your identity completely... An apt example for everyone to how to pursue passion with subtleness not with aggression...

[@kirantiwari6508]

The way you tell the small details related to the dish and it's name is soo awesome ❤... Best part about your videos is that you cook by heart❤

[@user-wl5cc8mh9b]

Chef Aaj Maine yeh banaya sabhi ko pasand bhot aaya 😅

[@purvi22041986]

I don’t like watching recipe which has too much talking but when you talk feels like meditation ..... love watching your talking, cooking ,expression toward food ...and top of that amazing tips ....it’s full package

[@fusioninspiredkitchen5437]

My mums recipe is wonderful

[@syedafwan9365]

When ever mom used to make the recipe she adds milk, suger and khoya to make the chashni and also leave the bread to dry out a little bit so that it does not absorbe a lot of oil as fresh bread tends to take in a lot of oil. Thank you for the recipe chef, purani yaadein taza ho gai

[@salonigaikwad6891]

I love how you give your personal touch to every recipe video. I just feel like recipe chodo mujhe apki kahani mein jyada interest hai😂 and please keep your history telling tradition alive, it's becoming rare now.

[@tasneemansari9234]

Made this today for iftaari 😍 turned out super delicious 😘👌 Thank you Chef ❤️🤗

[@rupamaitra1639]

Simple but royal dish you prepare every dish look so royal and mindblowing too your trade mark so thanks a lot for sharing keep it up

[@fist0241]

Sir you are spending quality quarantine time 😭😭

[@sandeep_fit]

I just love the way you tell the fascinating stories about dishes, and make me more curious about your recipes..!! 💕😍💕 Thanks for being here chef brar 🙈💞

[@rehanatahir5048]

Its amazing how u actually bring food to life. Lovely method of making rabri.

[@aranya-zz8tg]

Exactly the same way I learn during my college days... You are a great food enthusiastic... A royal dish made with royalty...

[@zishanali3626]

Sir ji, Bohot bohot sukriya is lazeez Sahi tukde k liye... I'm really loving❤️ it. One of my favorite dish. Ramzaan special ❤😘

[@thakurgaurav4885]

Ranveer i am CA by profession but u make me envy yours, now i am feeling i should be chef.... I urge you tube to kindly facilitate us woth one single button to like all your videos in one go. You are impeccably master of kitchen.

[@RenuYadav-mu7lx]

I also tried it. And everyone appreciate me. Thank you so much sir.

[@akshayreddy230]

Chef,I like the way of teaching of an receipe and you are my inspiration chef..

[@sylviascanvas6070]

You r right.

[@saifbeingahmad]

It's one of the best desserts one can ever eat Sharing my personal experience being a Lucknowite✌️

[@amrutapatel4551]

Aap jo pahele story batate ho wo muje sunana bahot pasand he.aap ke vajah se muje har jagah ki cooking or uska story janane ko milta he. Thank you so much for every thing 💖🙂🙂

[@shilpamidha4991]

No words left... From eyes to soul... Sweet as sugar.... Loads n loads of love for sharing... I could have become a chef inspired by you if not hv been a passionate Dentist .. Love from Punjab

[@Gulbaqawali]

Simply wow! Delicious! Your tips n secrets turn out all the receipes simply amazing.

[@namratashukla7512]

During lockdown in Delhi ..watching this..soothes my tastebuds..hope to try this soon Ranveer.." acha kara..apne bata dia"..

[@mariamendes7654]

Made this today & turned out super. The tip of using bread to thicken the rabdi did the trick. Thanks for such simple tips.

[@rekhapanchal8796]

Mouthwatering 😋 m Aaj hi bnaungi thankuu chef 🙏🏻

[@suhangurjar]

Hey Ranveer.. u r amazing personality. The way u explain history of every dish is superb... we blessed with extraordinary chef.. always love u❤

[@AnjaliGandu-jg5hx]

When you drop the bread in oil without cutting edges and thinking why I did it. I laughed so hard. Nostaligic😁

[@shinigami_ryuk]

your sir name is so strange ?

[@rahulsingh-mi1hs]

@@shinigami_ryuk 😂

[@arjunshedge2642]

Yaa gandu

[@ashishsharan5794]

Hii gandu..😁😁😁

[@sheensworld1522]

Lol 😂

[@lakshmisagi5063]

These days regularly I am watching your show.you give loads of information. while cooking ,at every step be it onions ,dough , vegetables are the flame your words ring in my ears .I feel good with my new knowledge.i enjoy cooking more now .thank you sooo much.

[@22.devaanshmishra61]

Thank you sir , you made the recipe of such a difficult dish so easy , everyone at my home loved it .

[@trailorking4887]

Love when uh say "ranveer aapney bataya nahi"♥️

[@akanshgoyalvlogs6301]

Trailor King he said fr aap khenge ranveer apne btaya nh ♥️

[@basuvikramsingh9164]

Ranveer n bataya tha

[@tabitagill5531]

"Ye jo rang hai naa esy dhyaan se dekh lijiye Ramesh Babu" Loved this💕💕😅

[@shettyashish89]

So much history behind everything we eat. Only makes us realize how little we know about our history our food. Love Wat you are doing chef thank you for the amazing stories and the delicious recipes

[@anjalyfrancis4938]

Tried this today! Turned out amazing, although a bit too sweet for my taste :) Thanks for the recipe, Ranveer. LOVING your channel.

[@goodisone5458]

Hi

[@dominics76]

This man has made me Love Lucknow to a whole different level....Im from Maharashtra tho... The Best Chef ever for me❣️❣️

[@aryaashwin]

Hi Ranveer, you are an inspiration to me. Though, I love cooking but after your recipes, it drives me nuts and I keep trying many of them. Love to listen your techniques. Keep posting more n more. Much love 😍

[@daminipandey8718]

Ranveer sir ap ye receipe ya ingredient ke beech me history btatr ho ye bht knowledge badata hai mere interviewer me ek question bi pucha tha history regarding chilli and pineapple so thanks ese hi acha achha banae ko motivate krete rahiye love you

[@risingstar4894]

Ek no. Recipie mne bnai sbko pasand aya

[@missgargi]

Adding bread in the rabri is such an amazing quick fix. Thanks for the recipe and please take care of your health, get well soon! 😊

[@massthebong4840]

It is just a unbelievable that how cn some one be soo perfect in his work # sir you r great 👍👍🙏🏽🙏🏽

[@rabiaqamar2859]

Hello sir, I tried this dish at home on the occasion of Shab e barat. It was really nice. Followed your recipe thoroughly. Just one issue is that it was too sugary. I am used to try most of your recipes. Nice way of presentation in your videos, thanks a lot... Keep on doing the good work.

[@floydlawton4179]

Why are his reactions sooo funnyyy 😂😂😂 oh myy goddd its so satisfying to u cook.

[@streetalkies6784]

I like the way you teach toughest recipes in the simplest form and also tells everything relates to it. Thanks a lot ♥️ Keep it up👍

[@trailokyamukherjee5799]

Need to try this... Friends, the sides when you trim them off and don't throw them. Make them small pieces, drizzle with olive oil n some pepper n salt n put them in oven...n make wonderful roasted breads tukra n go very well with tea. Zero wastage..you can also try this with little old breads may be one or two days post expiry which stays perfectly fine but still we throw it to dustbin. Check properly for fungus growth or any rancid smell before use.

[@nikks123]

Sir aapki dishes or unki history ........... Great sir ji ...... ☺️

[@tutionwalabhaiya9311]

His Voice His Love for food culture His speaking style... I came here just to listen him...

[@YugSinghal]

You made Food & History the best Combination ❤️

[@thelighterside4496]

Beautifully crafted to perfection.

[@haqscompany6883]

Verry good bhai .. maaza aa gaya .. thankyou so much

[@chestaagrawal8302]

Loved it, my mother makes exactly the same way and she is from Lucknow 😘😍

[@ramanpreetkaurgujral49]

Love your recipes chef! My husband makes everything from your recipes! Thanks for wonderful recipes! Is there any other easy way to make rabdi instead of using condensed milk? Can we use milk powder? Please reply

[@nikhilg5917]

You can make condensed milk at home.. Take 1 cup milk in that add 1/2 cup sugar and continuously stir it on medium flame. Once the quantity becomes half switch off the flame and add pinch of baking soda in it and stir continously until mixture cools down. Ur condensed milk is ready

[@abhishiktasajid]

Love the stories, the way you cook and the recipes💞

[@reenaraje8147]

Thank you brar sahab...i tried my best to give my heart to this recipe 😍and it turned out to be the 2nd best dessert of mine!!

[@reshmashenoy6923]

Hello Chef, thank you for blessing us all with some wonderful recipes....especially during ths period... Today i tried ur recipe for Shahi Tukda and it turned out to be really sweet...Can I add some fresh cream to fix the sweetness.....

[@RahulDattaLive]

Ranveer Sir, aapne toh itihaas se, itihaas ka ek "Shahi Tukda" humare saamne rakh diye. You are the brand ambassador of Historic Food Tourism and we love you for that. Fir batayenge ke aap ke fans ye bataya nahi! Humne bataya tha ji. 😋

[@poojanmankad1749]

Please write the book..."histoty of our food"😊😊

[@roopamojha5983]

Yessss.... Much needed.. 🙏

[@parthmethaniya1668]

I agree with you

[@7ranj]

Yes please

[@rosalindgomes934]

He has written two books called "Come into my Kitchen" and "A Traditional Twist". They are delightful and a must for every food lover or aspiring chef or any home cook too. His books are an extension of his personality. :) Thoroughly enjoyed reading them.

[@poojanmankad1749]

@@rosalindgomes934 thanks for referring ....i will surly purchase it☺☺

[@nadaisiddiqui5418]

Hello ranveer sir. I m following your recipes from couple of days. I never made shahi tukda this way but will make it this way only from now onwards. May God give you health. Ameen

[@smritisuman1661]

Thnku for such a gud recipe ...it turns so good in taste..everyone love it.

[@hurumnoor3283]

Its my farourite dish thank you....for this beautiful dish ........you r the world best chef in the hole of the world ....who accepted this for chef ranveer plzzzz like...❤

[@AnkitRajSahu]

Ranveer Sir, I am really amazed on how well you blend learning a dish and history of dish in such a fantastic way together. Really unique and awesome.. Can watch your video entire day long... Never came across any channel which is this good... Best Cooking Channel...

[@Priyayadav-qs7sm]

Genuine person, genuine talks and ur every dish is too good

[@mahakdubey544]

Just love the way you make dishes and tell their history ❤️❤️👍👍😊

[@himanshichhajer4809]

Sir, it's super yummy🙃🙃 And I tried it today 🤘 You are great 😍😍 And recipes you upload are greater 😉😉

[@shreepriya2684]

Chef i m spending my quarantine time with your delicious recipes ☺️🤤

[@manishpr89]

Sir aap ki dishes tho main try karta hoon kyun ki aap k saare ingredients easily available hain but sab se jayada mazaa aap ko khaana banate hue dekhna acha lagta hai mera tho time pass hojata hai aap k videos ko dekh k thanks sir for this channel

[@syedhaiderabbas3368]

He is an honest Chef and keeps traditions alive.

[@shaikhaamreenshama791]

Wooowwwwww 😋😋😋😋😋😋 ranveer aapne bataya nahi that u r such a great chef 🥰

[@MndM365]

I just love your recipes RB. You are amazing. Lots of love from punjab💜

[@rashidmulani612]

बहोत खुब.... बहोत खुबसूरती से हर डिश सजाते हो आप.... सुपरब 👍 रशीद मुलाणी Pune

[@happyhina345]

U r my all time favourite chef 😊 khana khazana ke time se

[@mrinalinir21]

Thank you for telling how the breads got their names as “pav roti” and “double roti” . Now no one can tell that they don’t know....why?.......simple......Ranveer ne bataya tha ☺️

[@YdevT]

The explanation of Pao was wrong. The word comes from the portuguese word Pao meaning bread. Not from Pao as in 1/4th.

[@Dumpy332]

Portuguese word for bread is pão which came to Hindi via Marathi as पाव pāv .

[@kulsumiftakhar2619]

Heyi chef I'm super happy to see breads soaked in milk chashni.. No one else does..My mum makes it in this way.. And i too follow her recipes.. We add orange zarda colour in our chashni.. That orange hue is a treat to the eyes! ☺ PS: we have no connection with Lucknow.. But still milk chashni dekh kr i was over joyed

[@mrszkibaygum4550]

Exactly, nobody even knows! My mom makes the shahi tukda with milk chashni too ❤

[@mrszkibaygum4550]

We're from Delhi. No Lucknow connection either!

[@DrHinaWaheed]

Recently discovered this channel and I am loving it, this episode is one of my favorites as it carries all the information of the dish as well. Love from Pakistan.

[@gayathrisrivastava9020]

I tried this recipe and it turned out awesome 👌. I follow all the episodes. He is the best chef . 😊🥇💯💯🥇