Ginger & Walnut Carrot Cake - Nigella: At My Table | Episode 3 - BBC Two

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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Programme website: bbc.in/2j2ea30 While in some senses Nigella's Ginger and Walnut Carrot Cake is reminiscent of an old fashioned, slightly rustic English Teatime treat, it is also a perfect pudding. Recipe: bbc.in/2zM181R
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[@steflondon88]

"pale gold sparkle". I love the way she makes food sound so lovely and magical lol.

[@rmbc1971]

"... If you ask me, and even if you don't" THAT, is pure confidence!

[@vonhaek7067]

I've lost count of how many times I've baked this wonderful cake and every single time people were delighted and mesmerized. Down here in the tropics, I live in Brazil, the concept of a carrot cake is a very different one and everyone absolutely loves this English version. In the Brazilian recipe the carrots are mixed in the blender, so what you get is only the memory and the colour of it. The icing is always a chocolate ganache that is a tad too sweet even if you have a sweet tooth. I have to say, this carrot, ginger and walnut cake is just heavenly!!

[@danielkim7841]

I have never made it but the intense fresh ginger juice must do the trick. And the crystallized ginger. Must be heaven!

[@jmatt4life]

Nigella had me captivated the very first time I saw one of her shows. Her beauty, the sensual tone to her hypnotic voice just lock you in when she utters her culinary terminology and strategically pauses, as her eyes stare into your being with a look that makes her the boss of effortless cooking. She is the cats meow in the CHEFDOM of the Culinary Arts!!!

[@zberry582]

I love how happy she is while cooking :)

[@emesericzu4078]

That was my first thought. She made me happy too. :)

[@gavinschuette9826]

so hot!!! it seems we never enjoy the tings we do these days!

[@mimoochodom2684]

If I had her cash I'd be the same. LOL.

[@catherineciosi147]

zberry582 because she is thinking that soon she will be eating it.

[@jananimuthaiya5891]

I was just staring at her beautiful expressive smiling face.. Feels satisfied to just watch her how marvellously she talks.. Love u..

[@gertrudegump]

THIS CAKE WAS AMAZZZZING! THANK YOU

[@L0ckSoul44]

I love that orange and black mixing bowl! Aside from that Nigella is absolutely stunning ❤️💕

[@airisanderson1924]

I want those bowls, and the measuring spoons😁😁😁😁😁

[@ohmy9479]

Mason Cash bowl

[@gambit23776]

It's the hacienda collection. Sadly it's no longer available

[@debbiejohnson4034]

Made this flavourful yummy cake. Everyone had seconds and requested the recipe. Great combination of flavours & easy. Loved it!

[@maulimau8643]

Love your techniques. They are easy and quick. Like all your recipes. Thanks for the sharing.

[@Miragedude28]

Need that in my life, right now lol

[@eman83a]

This was sooooo yummy and easy to make. Will def make again and again. Thanks Nigella!

[@claireplauche7724]

Livin this life tho! I want to come back as something that hangs with Nigella every day... A bff, her, her favorite kitchen utensil, a houseplant...I mean..it's like the land of wonderful!

[@brd8764]

So sweet.

[@dalilabaker8427]

Looks delicious. Will def make this cake. Thank Nigela for sharing for sharing your recipe.

[@m.theresa1385]

I knew there was a reason I crystallized ginger last week. Mmmmm .. all these favorite flavors.

[@TheDenisedrake]

I LOVE Nigella's cooking shows!!! Her "Meatzza" recipe from Nigellissima (page 72) is our favorite. So glad she is back.

[@natnoonoo9290]

Love the Cake and this Woman is Amazing. 💕 Love you Nigella. Xoxox

[@anitapeacham4147]

Absolutely gorgeous cake made it over easter weekend so yummy pure heaven thankyou nigella for sharing your recipes amazing xxx

[@KCNwokoye]

Love seeing Nigella happy again doing what she loves. Thank God she divorced her second husband who was abusive and controlling to her. He wanted to dim her light and I am grateful for the photographer who took the pictures documenting the abuse that occurred publicly. I believe it was the final push she needed to leave Charles Saatchi. God bless her.

[@neelukampani6548]

How you know so much about her life???

[@babyraysharon6184]

@@neelukampani6548 It was all over the news.

[@madhuwar6833]

Made this, came out really well , soo yummy, flavours are really balanced

[@jeelanimn3484]

We make ginger tea add a small PC in your tea while its brewing and strain it off it's the best remedy for cold during winters.

[@kathrinemc1664]

This stole first place as family favourite after the first tasting. It is an awesome taste sensation. 👍

[@jellyrolly]

ginger in carrot cake? Never tried but that sounds so good!

[@roflolwtfomg]

I didn’t think I liked carrot cake until I tried this recipe; it’s so good!

[@elizforget313]

Good and easy to follow recipe. I was surprised by the addition of ginger but it integrated well adding value to the cake. Tks Mrs Lawson

[@bardhakarrabecaj9412]

I just made the cake ,my first carrot cake its so good and delicious 😍I really like her receipes I find it very useful and helpful that she gives all the right measurments. Thank you very much for sharing ☺️

[@sanyahmaryam1565]

Thank you. This kinda comment is rare on a Nigella vid..not complaining abt the praising poetry tho

[@jackiegrant410]

Love your bowls ❤️🧡💙

[@sofiaplatis4712]

Winner - so good!!!!!!!!!

[@leonkane8570]

I'm salivating.

[@sofiaplatis4712]

Best cake ever Nigella!

[@ritikaghose981]

Amazing cake with a very complementing icing!! :)

[@tyrannhosaur]

love love love nigella, but i really wish this video didn't have the music in the background. it's so loud i can barely hear what she's saying, plus the best bit of cooking programmes is hearing the sounds of cooking!

[@marinacallebaut3591]

tyrannhosaur I agree and also about the music=they should take a look at the program of Ina Garten with acoustic gitars as backsoundmusic

[@Pammellam]

There is no music here!

[@airisanderson1924]

Nigella you are amazing. I want those bowls and measuring spoons. They are nice

[@5subscribers460]

I am hungry now.. Damn!

[@hannahhannah1938]

Nigella you are the best

[@marielabasavilbaso9036]

I Love tour recipe and your pronounciation!!!

[@user-xu4uh1wp7t]

Only Nigella could make swag bag sound acceptable

[@Robert-uj5gc]

Nigella I think you've got nice kind children and they are wonderful

[@vinodkapila858]

So good I love Ginget...

[@JaneJilli]

I love her voice 😍

[@zeriyx]

her voice reminds me a bit of kate beckinsale, but i am an american so i probably wouldn't be able to detect nuances in english accents

[@Lo-ed4fq]

Thank you for the uploads!I have tried over 10 recipes from Nigella!the parmesan shortbreads to waffles and chocolate cakes.Husb was my food tester!He love all the food!PS im not a kitchen goddess like Nigella but her recipes made me feel like one! Most of her recipes are easy to find ingredients,effortless,messy but you feel like you dont have to try hard to impress other people let alone yourself!

[@lucianedisner371]

Amei...

[@omniavideo3151]

Yummy!

[@contentart5169]

I love your cakes

[@rhl0426]

She just loves her ginger lol

[@raymondkinsella2484]

She really does!!

[@user-du3tr7ps5l]

Robert Lee who doesn’t!

[@CAROLN79]

This is the easiest carrot cake I have ever made and the most divine that I have ever tasted! 😋😋

[@manisymone8622]

Oe thanks for sharing. Now ill defenetily give it a try.

[@leehippie1]

I've made this over and over, and it just gets better. I love making this carrot cake.

[@Robert-uj5gc]

Nigella I love your carrot and walnut ginger and I and I've made it myself from your recipe

[@greendsnow]

mama! you're a genious!

[@JonnyMG123]

What is the song playing at the end? I can't find it anywhere and it's driving me mad! Thanks in advance!!

[@lynnettezi3504]

Pale gold sparkle

[@franarmidazainaab816]

this cake is PERFECTION ( I am Italian and I mean this, food is God to me ) :D

[@giovannabellu6344]

Mitica!!! Anche io sono italiana e amo il cibo! Buona giornata :-)

[@hannahhannah1938]

Fran Armida Zainaab you have arabic name zaineb

[@franarmidazainaab816]

@@hannahhannah1938 😁 you got me! Actually I'm 100% Italian Zainaab or Zaineb is a nick name after a book from Naghib Mahfuz that I loved very much 😊

[@hannahhannah1938]

Fran Armida Zainaab I love this name was my grandma name love from Algeria all my prayer for Italy and all people around the world ♥️

[@bissiratfissihaie7428]

I love the background song playing at the end. What song is it?

[@chercher304]

The way she says soft!!

[@nlyanairwan627]

God! Im craving this.. T.T

[@germainer.4028]

Instant 'eat me' appeal

[@fredsingler8163]

No kidding! Smoking HOT ......recipe of course!

[@poonamsingh-kq8yw]

I tried this recepie and my cake turned out to be really great.😊 skipped adding crystallized ginger and all spice as I didn't have it. Rather I added ginger juice and cinnamon. This also worked very well 😎😁😃😂

[@keikoshirouyuki7854]

Could you tell me please, what was the texture of the cake? I also don’t have these ingredients😅

[@poonamsingh-kq8yw]

@@keikoshirouyuki7854 it was still good. Soft and moist

[@keikoshirouyuki7854]

poonam singh Thank you :) gonna try it

[@ayeshanoor25]

Did you add the ginger juice to the cake or to the icing?

[@nikhilrao7151]

Hi… how much ginger juice did you add?

[@iramwarriah9613]

She’s the cooking fairy for adults!

[@SK-my1lj]

I wish I was Nigella Lawson 😭😭😭😭😭😭😭😭😭

[@bubandlisa]

🤤❤🤤❤🤤

[@fraidoonw]

thanks, next time try fresh ginger and see the wonder!

[@eerdman5]

Tell me why I was talking to someone about carrot cake, haven’t searched it online or anything, and this is the first video that pops up on KZbin. Stop eavesdropping google...

[@jeanmurray8156]

Can this recipe be used for a large tray bake?

[@Codevlog]

Where is my slice?:-)

[@letisherlin2100]

❤❤ it's🎉

[@JunieMinz]

She's beautiful as always, but she looks kinda sad even when she's smiling.

[@gitadasgupta7488]

Sad??

[@marinacallebaut3591]

Junie Minz nothing is what it seems to be

[@sidkatta8088]

what cream cheese we can buy from supermarket. I used Philadelphia tub but doesn't come well. any suggestions or brand?

[@m.theresa1385]

Don’t buy the tub, buy the block. It’s firmer.

[@mariomiranda105]

All through these years you are still very pretty

[@rachelpesahov2735]

😍😋👍👌❤🌹🌼🌻

[@ttmmaatotaua6556]

ممكن الترجمة للغة العربية

[@ariannak6102]

what are you thinking about Nigella when you're baking?

[@ddom1621]

I squeeze ginger all the time too. when im waiting for a tube on the London underground, I always make sure I have ginger with me to squeeze juice from just in case I need it in an emergency.

[@milanpathak3048]

For how many days this can stay fresh?

[@simrangupta1608]

It became hard like biscuit at 30 mins only when i tried it in a glass container instead of tin. Does the container makes a difference?

[@curlykipper]

Has she had her upper and lower molars wired together?

[@mitchellrobless360]

Be careful when adding icing saugr when mixing in and doing that bacuse it fly all over the counter and the floor we do not want that

[@queenmum698]

The music is too loud in the beginning of this video.

[@irishpotato6556]

ASMR feels

[@gitadasgupta7488]

Is there a way to make this cake omitting eggs? what is a good substitute

[@shefalimacwan7800]

Bananas

[@dydesilva]

Shefali Macwan recipe for Nigella’s carrot cake

[@dydesilva]

Loving Life Fam (

[@christinegott3699]

She added the 2 eggs with the brown sugar mixture

[@nataliahumpherys6532]

The cake the ginger cake knock out that sherry boozy trifle wow I've made that with Harvey's bristol cream sherry wow I had one portion and I feĺl asleep after wards that bristol cream is very strong did u put bristol cream in that trifle 330ml in wow please get back cooking on the tv I love u cooking

[@gary1961]

'Instant eat-me appeal,' she said. I hope she means her as well as the cake.

[@ChemistAmadeusWolfgangDikauna]

cream cheese and ginger? but hows the taste?

[@soumiksaha8484]

Don't add vegetable oil but add equal amounts of butter.

[@asifiqbal1499]

Mam ur a great women i love u and ur recipes love from pakistan😍😍

[@DilanChecker]

Ma'am*

[@asifiqbal1499]

@@DilanChecker Thanks for correction Ma'am*😍😍

[@nawalnawaleke7641]

Hello 😊 please does anyone here has the recipe of this cake i wanna make it but wat a pity im not a native.. thanks already

[@Solchys]

200 grams grated carrots 75 grams cristalized ginger 100 gr walnut halves 200 plain flour 1/2 teaspoon bicarbonate 1 teaspoon baking powder 1/4 teaspoon salt 2 teaspoon ground ginger 175 soft brown sugar 2 eggs 200 ml vegetable oil Mix liquids Add dry ingredients to liquids Grated carrots walnuts and ginger 20 cm springform tin oven 170 degrees for 45 min. Frosting: 100 soft unsalted butter 100 icing sugar beat 1 teaspoon cornflour 100 cream cheese cold from the fridge ginger juice from grated ginger. 1 tablespoon

[@nawalnawaleke7641]

@@Solchys thx 😊

[@Solchys]

@@nawalnawaleke7641 Your very welcome! 1 year later but just saw this today. 😊

[@sofiaplatis4712]

I've made this twice. Delicious. BUT always ends up looking like a slice not a cake...why? I follow every step..

[@impolitewoman]

I have made this cake and it is crack cocaine. Simply delicious.

[@Robert-uj5gc]

Nigella Lawson l want to be on your TV shows and meet you some point

[@ktwashere5637]

I made this but after the set time for baking it was still properly raw in the middle. Anyone else find that?

[@janekirby4704]

Took 1 hour 10 minutes when I made it.

[@StuAnderson90]

1:29 i think i've puked up something similar on nights out... mind it wasn't cake mix... i wouldn't wanna eat it.. but it always seems to have carrots in it... 🤣🤣

[@sosonsaleh7414]

Music is too loud I can’t hear what nigella Says

[@nataliahumpherys6532]

I love u novella and your cooking and all your tips that boozy trifle was that bristol cream a can full u want to try my grouse whisky trifle wow wow I've done your cakes and my friends love them and my take over parents well there's a lot of loud burps would u like the recipe for my grouse whisky trifle it's starts with a homage Dundee cake keep up your cookery

[@Dead_in__side__]

4K likes

[@Zimzimhk]

I don't understand the corn starch in the icing. Doesn't corn starch need to be activated by heat to thicken something? I tried it anyway just because it is Nigella saying it, but this time, I really disagree with her as I can taste the raw corn starch in the icing and that's not very pleasant. Otherwise all good.

[@fidjih]

loud music nearly can hear anything

[@gavinschuette9826]

shanya twain cooks?

[@dungotaaja]

What kind of vegetable oil are we talking about. In my country you can't buy an oil that is labeled as vegetable oil. Can olive oil or sunflower seed oil work?. What suggestions can u give for best results? What are you guys using? 😁

[@shefalikar]

Gunita refined oil is tasteless and will be good for baking

[@elifm.zeyveli6873]

I use sunflower oil or hazelnut oil. Olive oil has noticeable flavor that might not be suited for sweet stuff

[@jennymarais7803]

Prefer the old Nigella, when she rushed all over the place. Still love her though. Just a bit more too sedate

[@johnjohng668]

We must find a healthier substitute for vegetable oil. I bet olive oil would work. Also, I’m afraid there’s so much ginger that it would be overwhelming.... ginger powder, crystallized ginger, and then juice of ginger in icing!? Wow! I love ginger, but... ;-) looks delicious.

[@hippyfriend]

I've made this cake twice and it's not overwhelming at all. The cake itself is only lightly spiced and the icing mostly tastes just like sweet plain cream cheese icing. The crystallised ginger is the only explosion of spicyness.

[@stephenanthony3094]

I always loved watchibg Nigella's cooking shows. But I always noticed how clumsy she looked whilst making her dishes. She never cooked or baked things as refined as she looks. If that makes sense.