Professional Baker Teaches You How To Make CARROT CAKE!

Chef Anna Olson shows you how to bake an amazing carrot cake from scratch!
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Ingredients
Cake
¾ cup (175 ml) vegetable oil
3 large eggs
1 cup (200 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 tsp (5 ml) vanilla extract
2 cup (300 g) all-purpose flour
2 tsp (6 g) baking powder
1 tsp (3 g) ground cinnamon
½ tsp (3 g) baking soda
½ tsp (3 g) salt
½ tsp (2 g) ground allspice
¼ tsp (1 g) ground cloves
2 cup (100 g) loosely packed, finely grated carrot (about 7 oz)
¾ cup (75 g) lightly toasted walnut pieces or raisins (optional)
Frosting
1 pkg (225 g) brick cream cheese, at room temperature
¼ cup (60 g) unsalted butter, at room temperature
3 cup (390 g) icing sugar, sifted
1 tsp (5 ml) vanilla extract
1 tsp (5 ml) lemon juice
lightly toasted walnut pieces, for garnish
Directions
Cake
1. For the cake, preheat the oven to 350 F (175 C). Grease two 9-inch round cake pans and line the bottoms of the pans with parchment paper.
2. Whisk the oil, eggs, brown sugar, granulated sugar and vanilla in a large bowl until blended.
3. In a separate bowl, sift the flour, baking powder, cinnamon, baking soda, salt, allspice and cloves. Stir in the grated carrot to coat it with the flour (this will help extract the most colour. Add this to the wet mixture and stir until evenly blended (the batter will be wet). Stir in the walnut pieces or raisins, if using. Divide this between the 2 pans and bake the cakes for 25 to 30 minutes, until a skewer inserted in the centre of the cake comes out clean. Cool the cake for 30 minutes in their pans, then turn out onto a cooling rack to cool completely.
Frosting
1. For the frosting, beat the cream cheese and butter until smooth. Add half of the icing sugar and beat until smooth. Beat in the vanilla and lemon juice and then beat in the remaining icing sugar until light and fluffy.
2. To assemble the cake, peel the parchment paper from the cake layers and place one layer onto a plate or platter. Spread the top with a generous layer of frosting and top with the second cake. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Sprinkle a few walnut pieces on the top of the cake as garnish, or press the walnut pieces onto the sides of the cake.
3. The cake will keep, refrigerated, for up to 3 days.
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#OhYum

[@plauditecives]

I like how you move directly to preparation without a long preamble. I wish more KZbin videos were like yours.

[@ohyum]

We know that people want us to get down to business!

[@pinkformarie]

Oh Yum with Anna Olson Preamble are mostly such a waste of our precious time, my pointer finger is wearing down from so much skipping over preambles lol🤣😂

[@wearelimitless5443]

Agreed!

[@krissrojas]

Me too! That's why I subscribed

[@bluemacaroons]

These were tv episodes but they work so well as KZbin videos too

[@Sheritag28]

This was the best cake video. Her drawers are a major flex.

[@tamibeard227]

What kind of magical dream kitchen is this

[@writteninthesky]

studio pro kitchen on par with a Baking Goddess...

[@JazMatt1]

Its a studio. She's had different shows on Food network since early 2000.

[@sueb6662]

@@JazMatt1 oh right :) haaa haa It looks like a studio or a bakery.... dream kitchen .... that carrot cake looks amazing omg yumm

[@cathyu6049]

Both her & her husband are Professional Baker/Chefs!!

[@reinanaggi]

Her kitchen drawer is my dream. It's filled with ingredients😂😂

[@timothybright7064]

Hi...I like reading comments & I asked what type of Counter it is, and Oven?

[@vibe2248]

🤣

[@khadijaalsayed4426]

Me too, Its my dream to have the same, it is the best part of the show😂🤣

[@kuleilani]

😂 😂 I hope no insect goes there 😂

[@sogorgeous2257]

Wong Fu You can have the cleanest kitchen in the world and still have a bug. Those drawers are not airtight and any insect (ants, roaches) can get in there. Sugar yikes-they would have a heyday.

[@typemoon4894]

I'm kinda jealous of the flour and sugar drawers she has in her kitchen

[@karlamiranda6812]

type moon same

[@queenbeyonce1538]

type moon lmfaoo same

[@shanikariley3147]

type moon thought i was the only one 😞😞😞

[@melodyofthecursed]

type moon i know right. everything so organized. and the oven is so big..

[@ryandavid739]

We all are.

[@cadler9]

I love it how she does everything so confidently, thats how we should all bake

[@catherinemelnyk]

I love your videos Anna; no loud music, no distractions. Just good food and clear, easy to understand instructions. I know yours is a commercial kitchen and it sure is a dream.

[@mucefitadonelly9457]

I love Anna Olson, the professional way she e explains her recipes plus she orderly writes them down on the description. also get kitchen is amazing.

[@JoanieSimonMedia]

Woah! That oven is no joke. Serious stuff!

[@lisabell803]

Joanie Simon r

[@ruthdoyle5997]

Amazing oven

[@ruthdoyle5997]

Anna is the best

[@zeebee9356]

Joanie Simon; Nice to have an industrial grade oven in your home kitchen. Takes a lot of money. Glad she has all the advantages and uses her talents.

[@pinaytunay]

I know right?

[@sophielin1916]

I made this cake today and it’s a wonderful recipe! I added a half cup of packed brown sugar instead, and it was still fairly sweet. I baked it in a 9x13 inch pan for 25 minutes at 350 degrees. Delicious!

[@edwinnegron7761]

made this two days ago and it came out like a dream!!! everyone loved it. thank you once again Anna!!!!

[@pch8236]

Got compliments for this cake and I'm not a baker (first time to make a carrot cake). Only used one cup sugar for the frosting. What a great recipe, thanks very much for all the pro-tips. Video (& Anna Olson) were top-class.

[@bernardinelermite1133]

The best carrot cake video ever : concise, clear, and so quick ! Bravo !

[@SamirCCat]

Agree!! I've been bingewatcing carrot cake videos (without baking any, lol), and this is so pedagogical!

[@user-tz8pf4pd4q]

@@SamirCCat did you make one? Pretty sure I have the winning recipe. Ha that's what I've been doing today watching loads of carrot cake video's.

[@emilyvazquez9286]

I add crush pineapples to mines , and its moist and delicious.

[@YenDVill]

Emily Vazquez how many cups did you add?

[@bfadden7239]

I don’t agree . I think 3 eggs is too much . The cake smells so eggy so I recommend 2 eggs 👍🏻

[@nuneza8587]

Finally a perfect straight to the point recipe video. Definitely trying this!!

[@afnan1370]

I tried this recipe yesterday and it came out delicious and wonderful ! The cake was moist , light and just yumm. Thank you for showing us the recipe .

[@theBakinNoob]

is it too sweet? especially the frosting?

[@indelible6798]

I made this yesterday in a square glass pan and it was wonderful!! I can't stop eating it!!! Everyone loves it. I really enjoyed making it. Thank you. Will definitely make more often with this premium recipe ❤

[@etisuryani3250]

I made this for the first time for my birthday yesterday. my family love it. Rich taste, great recipe. Thanks for your sharing ♡

[@amazingredox]

I made this recipe last Sunday. Tweaked it a little bit. Reduced both the white and brown sugar by 20% and used only 95 grams of icing sugar for the frosting. 390 grams of icing sugar is waaaay too sweet. Only half a teaspoon of lemon juice. I bake for different camps (parents who are above 70 and don't like cakes that are too sweet as well as siblings & friends who enjoy sweet desserts but not overboard). Came out great 👍

[@cheriecollins3848]

Nice to know,if you look at my earlier comment,on cutting back on sugar,thanks

[@kathya1956]

No one over 70 should have extra sweet desserts.

[@amazingredox]

@@kathya1956 absolutely not!

[@reemam5251]

I just made this and it's perfect. I never knew I could bake something this delicious. love it! I watched over a dozen videos before watching yours and I was so overwhelmed. Thank you!!!

[@tassostantsis2826]

WOW a real baking video with someone who actually knows what she is doing and does it naturally, she even cares about not messing up the whole kitchen, Brava!

[@Andreibrei]

Perfect recipe! After watching so many videos of carrot cake I felt like yours was the ONE! It came out , I'm not afraid of that word as it was and that's what we love about cakes ,moist! It was my first carrot cake and it was a hit at the family dinner! Thank you xxx

[@ohyum]

Thanks Andrei!

[@VictoriaHobbies]

I also have a simple carrot cake recipe too....

[@evasilvalayton758]

I have also tried many recipes! I feel this is a keeper. I like the suggestion of adding coconut and pineapple

[@amandanjama5222]

Pleeeaase tell us how many grams are in a cup of flour?

[@98chiantidrive]

@@amandanjama5222 120?

[@ninablanco2645]

You make me feel that baking is very easy!!i loved it!! I’m learning a lot. Thank you for sharing.

[@essiehnamte]

I made this today. My first time ever baking a carrot cake. It turns out well. What I bake came out as a delicious, moist and tasty carrot cake! Thank you for the recipe.

[@ticomaduro4256]

This recipe is the best. I have tried baking carrot cake using a handful of different types of recipes, but nothing beats this. I’ve simply doubled the recipe and poured the batter in two 10” round cake pans. This is amazing and my colleagues love the taste.

[@aleanagoodman4607]

I can smell it cooking! And I too love the goodie drawers!

[@jycfrnkl]

Whenever I bake, it's an mess and I'm covered with flour. Not one crumb-not one dusting of flour on her kitchen counter, no spills, no walnuts in the floor....She is amazing.

[@kluangh1tam]

Notice that when she poured the icing sugar inside the mixing bowl there's some it get dusted on the mixer but after the cut scene the mixer was clean. She still need to clean the kitchen and the equipment but being able to manage and plan everything before cooking and baking really helps with the cleaning afterwards. That, and a kitchen assistant.

[@diszareljohnc.malunas3750]

Anna Olson's voice simply makes the baking more mesmerizing

[@dyenilove8319]

I made this tonight. Thank you so much for your basic baking recipes. It really helps moms such as myself bake well in just one try 😁 and it's amazingly delicious everytime.

[@0nlyJesusSaves]

I'm only on my second video on your channel but I can tell I've found a gem! Something about how you make baking look so effortless and doable makes me want to bake more. Even if I have no plans to bake what I see, I just like watching the process, very artisctic and wholesome! +1 Subscriber!

[@smeagollllllllllllll]

I've made this one on fathers day!! It was close to perfection! and it was my first try at baking a cake. Thank you!! it was amazing!! everyone loves it!

[@msm.3140]

Beautiful Anna, I really enjoy the retro vibe of the kitchen along with your love of cooking that shines through. It makes for a cozy setting that I adore❣

[@Naomi-xc7fb]

I never seen a Kitchen so beautiful and well organize where in a blink of an eye u can find all u need, and those draws OMG how nice. She has everything she needs, is like having ur own Baking Store in ur house. And the recipes r on point. I maded the Carrot Cake exactly the way she did it, and it came out amazing, so good. Thank u very much,,

[@lillyd3016]

This is the right carrot cake recipe out of all. Thank you dear.

[@8forever826]

YOU ARE AMAZING. I LOVE THE WAY YOU TEACH, SIMPLE, CLEAN. YOU ARE THE BEST 🙏🏻❤️

[@LittleDhampir23]

I'm a huge fan of Bake with Anna Olson. I'm glad you guys made a youtube channel. Even though I've seen all the episodes on tv before, rewatching all of the episodes is still fun.

[@ailecfg]

Your kitchen is well organised and very modern . Thanks for your video . Watching from Scotland, UK .

[@bhernardbrazil]

I love you. Seriously. I learn so much with u. And ur recipes they’re really amazing. Tried some of them and they turned out to be perfect! Thank u very much. Regards from Brazil

[@annalopezs.522]

She’s the best! I love each recipe she makes!!

[@farzadghadiali9368]

What a result ! Thank you for the superb recipe . It’s the first time I baked a carrot cake and made my own icing... it was fantastic ! Thank you .

[@almah7021]

This recipe is delicious. I tried it and I will definitely make it again.

[@christosfragias592]

Great cake and presentation by Anna. I prefer to caramelize the walnuts.

[@EeshsSweetSpotBakery]

She's the best out there hands down. With the retro vibe and those dang ingredients drawers💕😊 How easy it is to follow her recipes is just the "Icing on The Cake"🥳🥳🥳💝💌

[@maryhjort7318]

Love it how much she does with her hands. Also the bowls ... nice and wide mouthed. Will use this recipe.

[@MrsBossyBoots]

Looks divine! Can't wait to make this.

[@renae7721]

I made this for my boyfriend and his family for his bday. First cake I’ve ever made and I always get requests for it. Making it for Father’s Day today ❤️

[@VictoriaHobbies]

I made carrot cake the best lol

[@purpleheart3431]

Thank you for such a simple recipe!!! I’m making this for Father’s Day, and I’m sure it will be a hit! 💕🥕

[@zashanwuke290]

concise ,clean and systematic. love it

[@nerissanetanaya2051]

the cake look spectacular. thank you so much

[@angusinglis1442]

Thank you for that amazing recipe I have never made a carrot cake as good as that 👍🏼

[@dianasalvador94]

OMG Anna!!!I just baked this cake and it's sooo delicious, the best carrot cake ever ! Thank you sooo much.

[@mischellepravina9580]

I just love her ideas of baking! Just the best!

[@PuccaP22]

Best carrot cake recipe! This recipe has the most flavor and is not overpowering. I baked it last night and it was perfection. The baking powder really allows the cakes to rise so you get two huge layers😄

[@jankevinseithvidal9357]

Is it ok not to add spices to the cake ? Would it still taste the same?

[@C00kingBadd]

I put like it said in recipe, but i didn't rise so much.. Should i put more? Or wisk egg whites separate?

[@PuccaP22]

@@jankevinseithvidal9357 I think you should keep the spices the same unless you are allergic because the cake will be different without them. Sorry for the late response.

[@PuccaP22]

@@C00kingBadd Were your eggs room temperature?

[@C00kingBadd]

Yes

[@andaleebkazmi795]

Today I made this cake, and am absolutely delighted with the result! Thanks for this wonderful recipe👍😀😀

[@ohyum]

Thank you! Glad to hear that it worked out for you!

[@ys8976]

This is the best carrot cake recipe !! It's really easy, quick, yummy!

[@jaye8872]

I made this today came out perfect! She gives excellent directions so easy to follow!

[@bibianalodhi8562]

She is cool how I wish I have this kitchen too.shes really perfect chef to me

[@iristisor4825]

Thank you! I just made my first carrot cake. It came out great! Thank you!

[@ohyum]

Happy to hear that Iris! Thank you for watching!

[@ReyChunn]

I tried baking carrot cake for the first time and I'm very satisfied. Turned out beautiful. Great taste, not too sweet,just right. A preggy friend of mine was craving for carrot cake and she loved it. I added raisins too.

[@mmakomanyatja5213]

Thank you Anna for explaining the grams to ml that make me understand what I'm doing thank you so much I loved your baking keep it up you are professional

[@paulkazjack]

Thanks for showing metric equivalents in the recipe section Anna. xx

[@yatowiii7480]

It’s so freaking delicious! Just made this earlier and my family love this! Btw I reduced the amount of sugar for the buttercream mixture

[@vernevens1598]

I have made three of these so far and they turn out delicious every time. I substitute raisins in place of walnuts. Thanks for the video.

[@heikekershaw8990]

My son and I were searing for a cake recipe for his 19. Birthday....and he picked this one. I made it and it was a hit!!! He said this is his favourite cake now!! The whole family loved it!! Thanks for the video, and thanks for demonstrating it so well!! That’s so important! ❤️

[@lindasugian794]

Thanks for the recipe Anna! The cake is moist and so yummy 😊

[@ohyum]

Great to hear Linda!

[@user-pz2kj7ck5r]

ur recipe is perfect. i normally dont have much luck wt cakes they r either hard n dry or under cook... im soooooo happy both cakes turned up perfect. tyvvvvvm anna👍👍👍😊

[@ohyum]

amazing!

[@jwm4ever]

You make everything look so easy. I appreciate all the details. Thank you. I can't wait to try

[@shinheekwon8705]

Made this today for my mum’s birthday! So beautiful

[@ggkpopcurator6292]

Making this cake for my mom's birthday tomorrow, I've been following your desserts since your show called Sugar. I just know I can trust your recipes ❤

[@rosecaz14]

Im using a recipe similar to this except for the buttermilk it makes my cupcakes so moist. Next time i bake i will try to omit the buttermilk and follow this recipe instead 😊

[@SamirCCat]

WHAT A PEDAGOGICAL VIDEO!! So quick, clean, no extra rants, just straight to the point. Great! How do you spell "pedagotical?"??? (Not native speaker)

[@smaibrahim56]

pedagogical

[@baluxyanahiam3630]

Wow never heard of Pedagogical ? Off to google I go !

[@doreenvegas3602]

Finally after 100 videos. I true correct beautiful carrot cake. Love the tip to mix carrots with flour first. Will be making this momentary.

[@ateeqwife4952]

Love this recipe . I just made it. It was delicious. It was not overly sweet, it was moist, and perfectly carroty. I would recommend anyone to try it would. You will not be disappointed. But the recipe on the website is outdated the recipe in the description box is the one I followed. Thank you Anna!

[@venturepranjal]

Thats my fav cake ....i was about to show it on my channel...

[@eddiejohnson3020]

Looks absolutely delicious! Thank you for sharing such a great recipe!

[@ohyum]

Thank you for watching!

[@sheteg1]

Anna’s kitchen is a dream !

[@yousoufibraham732]

Very nice demonstration i tried it today the taste is amazing thanks for teaching simple way and sharing the video

[@xXxShareBearxXx]

This was sooooo good! First time trying a big cake instead of small sweets bc it seemed like hard work! But this was super easy and DELICIOUS! I added 1/4c sour cream, instead of nuts I added coconut flakes and an extra cup of carrot. Soooo good! May i Also say that the cake to frosting ratio was spot on. Usually recipes leave you with extra frosting but I scrapped the bowl clean this time and the layers between cake and frosting were amazing. I will say that for my taste the frosting was too sweet & I only added 2.5c instead of the 3c. Next time I will add less but that’s just me. I think I’ll make this my go to carrot cake recipe ❤️

[@GeezerDuggy]

Thanks for the warning! I used a 1.5 cup and it was perfect and brought out the brightness of the lemon juice. Thanks!

[@pabloevens1038]

The moment I checked the recipe and saw that it was on cups and also grams I almost cried. Amazing video, straight to the point and super clear :)

[@sayeedaakhtar9818]

True😂 a lot easier to understand.

[@belladonnelly8063]

Wowsers that looks so Devine. You’re kitchen and kitchen ware is so highly organised. I love it so pretty to watch you bake 😊😋

[@catherinemelnyk]

You are such a good teacher Anna. I would love to take classes with you.

[@emilyhiggins3059]

Made it today and it came out great, delicious and soft. Definitely recommend this recipe 😋😋

[@nadhyrahasiana3689]

hi! do you think i can substitute the walnuts for almonds?

[@emilyhiggins3059]

@@nadhyrahasiana3689 Sure, you can use any you prefer

[@seriouseater7159]

Hi can you tell me how much Carrots are in your cake? According to the recipe it says 2 cups or 100grs of Carrots, im confused 100grs of Carrots seems little

[@rizukinggu]

I cannot say anything but "your recipes are the best!!!!" 😭 i even tried sooo many chip cookies recipes, but only yours that works soooo well😢 been a huge fan since forever❤️❤️❤️

[@Di-pb8nz]

I made this cake to take with me on Sunday, well it just happened to be the best cake I have ever made. A very beautiful cake.

[@evelynlataquinpedulla2396]

Anna is my favorite,I love watching her at SBS tv,.... thank you Anna for showing us step by step,and all the ingredients!.. your the best and beautiful!

[@mia3975]

OMG! I just bake this exactly to the recipe and it's just AMAZING!! I wish could upload a pic of it cos you will be proud ;) Big thanks all the way from New Zealand

[@ohyum]

That's amazing Mia, well done!

[@seriouseater7159]

Did you add 2 cups or 100grs of Carrots? Wrong conversion on the recipe provided

[@mkivy]

One of my moms and my favorite cakes! Yum yum Anna! I’ve made a few, and I love the cream cheese butter cream 🧁 frosting! That’s one item I practiced until I got perfect. Why? Bc I do not like manufactured butter creams like the cans u can buy at the store...ech! It’s so easy to make buttercream and u make it to what ever flavor u love. Secret! Make ur own extracts! Simple and soooooooo good. I use Grey Goose vodka and Madagascar vanilla pods. Let them soak for a good while then strain as u use and let them sit until u take them out. I love baking Anna...as u can tell. Bless u and ur family! If u ever need or want to taste my home made vanilla just ask....I would be honored to send u a small bottle. Thank you for all u do!

[@chelsycharles3081]

Anna Olson you are the best, your recipes I ve tried always comes out great. Thank you so much

[@myrnashepherd9117]

How I like your kitchen with the ingredients neatly kept. Love this .

[@susanstone7343]

An absolutely perfect video, so concise. She makes it look so fearless! I am also jealous of the drawers of ingredients, just scoop it out, no mess. :)

[@ohyum]

Thank you Susan!

[@ulasonal]

you just thought me a word

[@amedicasol5604]

Thank you Anna for this recipe, I’ve cooked it for my family and they all love it. They just keep asking for more cause of how delicious this veggie cake is !!!

[@pinayinarizona2654]

Your cartot recipe is the one i always follow. It always taste so good

[@SeaTurtle515]

I agree, I love your drawers filled with baking essentials. Can’t wait to make this carrot cake, my favorite cake, btw. New subscriber. I enjoy how you demonstrate and explain. You’re also very pleasant.

[@tp4169]

Oh! I love it how everything is so organized. Seems like a fancy private bakery, just perfect. And Anna, she is the heart. Thanks for sharing.

[@ohyum]

You are most welcome! Thank you for watching!

[@pinaytunay]

What a beautiful kitchen! And the recipe! men, who doesnt love carrot cakes?

[@27ANEMARY]

Just made it today. I wanted to try it for ling time now, but haven't found such a great recipe. You're the best Anna .😊

[@mumorini]

Quick, coincise and practical, congratulations!

[@Tlhakxza]

I know I’m 6 years late but I am very proud of what I just did,though it’s nowhere near this perfection. Today, 12/04/2022 on the eve of my 42nd Birthday I decided to bake myself my favorite cake of all. Your video mam was the chosen amongst a million videos out there and I can proudly say that I am glad to have followed my gut to study your video and make my first attempt at baking a Carrot Cake for the first time ever and I did it. Though I must admit, I took so many things for granted, things such as time and proper preparations🤦🏿‍♂️it took me 6 hours to bake this from start to finish,I’m not upset though at least I learnt for next time,which might be tomorrow coz I don’t think this one Cake is gonna be enough,a friend who was very skeptical had a taste of my Frosting alone and he just couldn’t stop asking me to finish,he said it was better than most store bought carrot cakes and as a result couldn’t wait for the final product.😄as though we were gonna have the cake today😄 A few things I’ve learnt from my attempt, one is that I need that cake wheel,cake board and proper Pallet Knife,using a butter knife was a bit tedious I found,maybe some people are masters with it but with me I wasn’t sold,a proper pallet knife is the way to go. 2ndly...I don’t know if it was just by sheer accident or whether this is the norm but after making my Frosting I stored it in the fridge and by the time the cakes were cool enough the frosting had hardened a bit and I realized how easy it is to stick on the cake with a thick layer. Was that the right way to do it or is it just something I discovered serendipitously...?? 3rd... I used CANOLA oil and not OLIVE and/or SUNFLOWER Oil...is CANOLA suitable or not coz I didn’t like the oil I was seeing on my parchment paper as I was peeling it off the cake from the bottom,is Sunflower,Canola,Olive and/or Coconut suitable for baking ?? THANK YOU so much for your kind teaching(s),I cant wait to celebrate my birthday tomorrow 13/04/2022 with my very own baked and favorite CARROT CAKE🙌🏿🙌🏿🙌🏿🙌🏿 I can die peacefully now😄😉👍🏿👊🏿✌🏿, from Johannesburg, South Africa 🇿🇦

[@wit7882]

I saw in another chef video that oils used for cakes should be the type that doesn't harden in the fridge. This will leave the cake still moist and bouncy after being chilled unlike if the oil hardens like coconut oil.

[@melaniebottello6508]

Excelente!

[@edsoncasado5746]

Amazing carrot cake recipe. I did and everybody liked. Here in Brazil the carrot cake is made different. Thanks Anna.

[@leelee12123]

Thank you for showing us how to make the perfect carrot cake. My kids loves it and I will definitely make it again.