BBQ chicken shish taouk served with some sumac onions for a delicious and colourful kebab

As we’re heading into winter here in Australia I love to get the hibachi out, marinade some meat all day for an easy meal and sit around a fire. This chicken shish taouk is easy, enjoy the skewer on its own or add a few extras to make a yummy kebab.
Ingredients for the marinade :
- 2 x chicken breasts
- 3/4 cup Greek yogurt
- 1 tbs tomato paste
- 3 tbs olive oil
- 2 tbs lemon juice
- 3 tsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
To make the sumac onions :
- 1 small red onion
- handful of parsley
- olive oil
- lemon juice
- sumac
- salt
Thanks for watching.
#chicken #bbq #hibachigrill

[@xy2115]

Looks delicious