BBQ Pork and Side Dishes | Yan Can Cook | KQED

[@clovisdacruz6078]

Miss watching this in my childhood with my Grandma.

[@Danelly112]

I used to watch him with my grandma too. His knife skills are hypnotic

[@ryanday633]

Martin Yan can do it all. He can make you inspired, hungry and laugh all at the same time.

[@maddmike5265]

Wow. He's young here I never seen him like this. Man.. to be at your prime again...

[@tommyt1971]

I don’t doubt for a moment that Martin can do that mid-air slicing thing in the animated intro, gravity and physics be damned!

[@dpf2122]

Love that Yan

[@tedrao1393]

"And THEN!"

[@Jayson_Guy]

AND THEN!!

[@lucapeyrefitte6899]

Where do you think the food goes after he puts it away in that cabinet thing?

[@kqed]

A mystery for the ages.

[@hirooginsuza8579]

@@kqed lol

[@jenna.hill712]

Was Dr Ginsburg saddened by the Chinese saucer or the BBQ pork?

[@tannerlion2000]

0:42 lol 🤣🤣🤣🤣🤣

[@ophthodoc]

I forgot his show had a live studio audience. Edit note: this was the infamous episode where he put an audience member’s eye out with his seaweed frisbee

[@LedjoSolbjor]

Whaaaat

[@altheasmith7180]

Do u have an article for this?

[@smithhehehaha]

0:50 My goodness, Dr. Kissinger, my neighbor, is not gonna like it.

[@augustonthefly]

He's so funny, the audience sucks

[@jermainerace4156]

People have terrible taste in swine products, pork ribs are excellent. Cooked on the bone, meat is always more flavorful.

[@SlayerRunefrost]

Ok, that would be "baked" not "barbequed".

[@snoopyshultz]

it's traditionally hung over a wood charcoal pit and roasted. he's assuming you dont have a pit in your house like most common people. you know they label bbq tv dinners cooked in microwaves bbq why dont you go cry about that instead .

[@SlayerRunefrost]

@@snoopyshultz i do. Sorry, not sorry. You can't just put bbq sauce on something and call it "barbequed" just like you can't just throw oil on something and call it "fried" or throw butter on something and call it "sauteed". Barbequing is a method of cooking not a flavor........unless you're talking about potato chips.