BBQ Rotisserie Chicken Thighs

[@TheDrunkenBBQ]

Rotisserie chicken is awesome, i should do this more often, thanks for sharing this video.

[@LumberjackPa]

Agreed. I also did a video recently where I used the rotisserie to cook a pork roast. That turned out great too. Thanks for watching and commenting.

[@sdfkngeonrgdf]

very informative! thankyou!

[@LumberjackPa]

@sdfkngeonrgdf you're quite welcome, and I hope that you enjoy making them for yourself!

[@WeberEnthusiast]

Looking at Getting Rotisserie for my Weber Genesis thanks for sharing made me sooo hungry

[@LumberjackPa]

No problem and thanks for watching.

[@BBQRando]

Woooooooo just gound this, excellent job 👏

[@LumberjackPa]

Well, my BBQ brother from another mother, I am happy that you found and liked it! It's a wonderful way to cook chicken thighs. They were moist, tender, and super flavorful. Thanks for watching!

[@nickhead9512]

you do know adding the hickory after the meat has caramelized does nothing for the meat, right? let alone there isn't enough cook time at those temps at all?

[@LumberjackPa]

Correct, if I remember correctly I just needed a little more heat to reach the internal temperature of 165 f or above. Thanks very much for watching and commenting.

[@Fajah69]

Rotisserie is responsible for a +10 rise in my systolic blood pressure.

[@LumberjackPa]

But it's so good. Thanks for watching and commenting!

[@teresadbichi7005]

Did you clean the chicken 😂😂

[@LumberjackPa]

Yes I did Theresa Dbichi. If you must know we took a shower together. 😂

[@teresadbichi7005]

@@LumberjackPa lol

[@equinoxshadow7190]

That is oven roasted chicken thighs. Once you put a lid on and are not cooking over the coals, it is not true rotisserie cooking. True rotisserie cooking is lid off and over open coals. You get the magical flavor from some of the drips of meat juice landing on the hot coals and having that magical smoke flavor come back up over the meat. You don't get that when the the meat juice drips into a water pan.

[@LumberjackPa]

Thanks for the information, watching and commenting. Either way it was absolutely delicious and I would encourage anyone to try this.