BBQ Steak Prince Philip Style

Royal Recipe

[@StevTheBevNaffNeffNor]

"...literally...literally...literally..." - bloody chefs.

[@Falgren]

That made me want to punch him.. literally..

[@thisman8056]

"litchully"

[@sanedcab1Mexico]

That sure looks delicious! Prince Philip must be a great cook for Sunday picnics.

[@pencils1951]

Prince Phillip is a man's man, and he has never suffered fools gladly. He's well known for tripping over his comments which has resulted in the Queens's elbow in the ribs. God bless them.

[@kateg7298]

English barbeque is very good but it's simple. I think because it's grill before it rains. Quite a contrast to Texas bbq. I had fun in Yorkshire doing a real Texxis barbeque for my friends that live there. I was grateful that they taught me a few things too. Like how to make sausage rolls.

[@rednazray]

Rest In Peace Prince Phillip

[@gozzaldi1486]

This video has been hidden for some time lol

[@josephjerand9561]

how did I know that at least once he was going to say.. "litcharly" lmfao

[@josephjerand9561]

Update* he said it more then once. I was right hahah

[@gordytimmy]

This video brought to you by the word "literally"...

[@tamator7651]

LITERALLY!

[@bigste5771]

Im only watchin this because im hungry stuck on lockdown 😥

[@greenlawnfarm5827]

I want a pizza now with hamberger on it.

[@Saskguy20]

Bannock wrapped stew!!... kinda like that pie.

[@razorfrank37]

I want nacho with buffalo wings on top ... lol I miss the normal good ole days

[@thedarkness97]

I want Chilli Chicken Wings, with extra hot sauce on the side..

[@francesbruno8445]

Canadians BBQ all year round, rain, or snow.

[@ReinventingTheSteve]

Same with us Australians 😋

[@jdavila2620]

Please Texan's bbq every weekend of the year

[@t.b.cont.]

say what you want about your nationality but barbecue has no borders

[@danielleporter1829]

@@jdavila2620 When men in Texas are born, they're born knowing how bbq

[@jdavila2620]

@@danielleporter1829 hell yea 🤠

[@SlickDapper]

Literally

[@missarthemis]

Delish! Making it this weekend!

[@trolleybee5515]

That sauce is the boss!!

[@paulabradley5862]

Great cooking

[@lucasgondreau7880]

I love this host so much. He seems like such a genuinely _good_ person, and one with whom I'd love to have a long conversation over a drink.

[@buckbumble]

Michael Buerk. He is a legend.

[@leah1tee367]

Everything is so 'lovely'

[@Tellyfive]

Lovely lovely litrilly lovely.

[@ReinventingTheSteve]

Prince Phillip was the Aussie of the royals!

[@Ladco77]

I'm guessing it tastes lovely.

[@doctornightingale8445]

Prince Philip Legend

[@Dr.TobiasFunke]

literally.. gordon ramsay does the same, wonder if it's a british chef thing

[@blackesteyes1133]

Paul Ainsworth actually trained under Gordon Ramsay.

[@natesussman9865]

Gordon Ramsey isn't British...

[@Dr.TobiasFunke]

@@natesussman9865 Wikipedia is your friend ;)

[@natesussman9865]

@@Dr.TobiasFunke he is actually from Scotland so...

[@Dr.TobiasFunke]

@@natesussman9865 I think you're mixing up English and British.., Scotland is part of Great Britain, so...

[@mr.barnes9342]

Only 4 comments says it all.

[@Fryinberg]

Good on the host for just standing there with his hands in his pockets.

[@c.f.875]

kind of a one man job, also its a tv show, also the guy is a michelin star chef, he'd just get in his way, also do you think that ponce can cook for shit?

[@bill3641]

" Prince Phillip takes over the barbeque ", ( without touching it )

[@foodfordan]

“Stabbed” it with a SPOON! 😂

[@elliothandley9732]

Food for Dan It seems like this guy's played knifey spoony before

[@datguytimyt2074]

7 months? What are youtube recommendations doing

[@caryssathereseverzosa6206]

“LICH-RUH-LLY”

[@EGGJAZZ]

lich rlly

[@renly2429]

Next Gordon Ramsey 🤣

[@crazyforcoffee5950]

Renly it’s fucking raw!!

[@Pochonesian]

I guess this recipe is for royals, but it looked like he barely seasoned the steak. Maybe the royals are in a low sodium diet? That makes sense... but with steaks that nice you just can’t under season. Can’t.

[@MrKoraboras]

Pretty sure the sauce is the seasoning in this case. If you served it without the sauce, it'd need more spices and salt, but since the sauce is pretty rich, it seems to me like it'd work pretty well.

[@JackJackKcajify]

@@MrKoraboras your right. seasoning on the steak would ruin the flavor of the sauce. bad mixture.

[@OFFICIAL_VIDEO_AWARDS]

When the queen wants something different and spicy she orders her slaves to add one atom of pepper to her boiled vegetables.

[@idbs1984]

this is not BBQ, this is grilling

[@letthemxeatcake]

Is that Dumbledore

[@mallninjarising]

This makes me think of Merica

[@eng.ahmedamir7606]

Litcheraly

[@ssagaji515]

Fierce picnic...I lost it lol

[@crazyforcoffee5950]

Spark 515 only Australians know how to do a proper BBQ, just need a BBQ with beef sausages (not pork!!), steak, salad, icy cold beers and backyard cricket set.

[@ssagaji515]

@@crazyforcoffee5950 Dang really? I have much to learn thnx :)

[@mirozen_]

@@crazyforcoffee5950 LOL! I know a lot of Texan's who'd take issue with that statement! ;-) (And probably go into a rant about the difference between barbecuing and grilling just to top things off!)

[@fittutube]

Gordon Ramsay shed skin?

[@zando5108]

youtube recommendations are so random...

[@brendanoneill1466]

Kinda surprised at the cut, but a lovely plate all the same.

[@commontater1785]

Same here. Royals can afford rib-eye, right? So why sirloin? If money doesn't matter, would anyone choose a sirloin over a rib-eye?

[@rickysteven1990]

I've never heard of a Gaelic and I'm from Scotland. Unless that's his name for the dish. Also the steak is raw at the cap end of the steak 😂

[@Sierraomega1991]

Its a Irish dish

[@mark-j-adderley]

... so the Prince doesn’t turn up ; how unsurprising.

[@barrycarrigan5584]

I love a DRAB of whiskey ?

[@timrichards5628]

brown.. leather.. jacket..

[@tombarac8253]

3:49 what are they sayin? They put what?

[@elliothandley9732]

Diced shallots

[@tombarac8253]

Thank you

[@jupitorious7925]

I bet that meat is cold in the middle

[@Aeronaut1975]

Did he just put the cooked steaks back on the same chopping board as the raw steaks were sat on?!

[@barrondeville1866]

I am surprised the steak is Sirloin...not particularly the best cut of meat also lacking in flavour. My top choices for bbq are as follows and i like my steaks 1.5 inches thick: Porterhouse...New York Strip...Rib-Eye...T-Bone...all good.

[@abcarian9000]

Then agen newage royals are more like regency royals keeping mistresses and all! I did not jnow in 21st century one could need a mistress! 😂

[@ELLIOTNEWPIP]

Stake looks burnt

[@kristinwright6632]

Fat isn't the problem. Too much starch is the problem. Eating a meat dish with a cream sauce is fine in proportion (fat will fill you up fast) but add a bunch of starch and a huge portion (cough *america* cough) and you get fat.

[@MrSlightlybrown]

Mushrooms and shallots are not sauce

[@bawhatever5260]

I don't like BBQs! The smell of flesh burning! I do though enjoy steak!! Enjoy your food!!

[@spectrum838]

Jesus Christ do these people season meat

[@Fryinberg]

You Brits :) Terrible cut of meat for Royalty. Too lean, no marbling, should have notched the fat cap to prevent cupping. Thick cut of beef needs more salt and time to dry brine. Well done on the sauce and potatoes!

[@johnwood5510]

Did you just try to teach a Michelin starred chef how to cook? Do you even know what a Michelin star is? LOL

[@ukdnbmarsh]

a fierce picnicker LOL , please comon, and you burnt the steak, tsk tsk

[@greenlawnfarm5827]

This was dirty cause he didnt wear gloves when he touched the meat and then he touched everything else.

[@mirozen_]

I thought about that for a moment and I realized that all wearing gloves would do is keep his"hands" clean, resulting in no difference in the cleanliness of the food he's making.

[@greenlawnfarm5827]

@83rdox No. Then he touched all the tools so everything has raw beef juice on it.

[@greenlawnfarm5827]

@83rdox They are outside and theres no sinks there so they cant wash there.

[@mrsir1872]

just skip the first minute. what a waste

[@woodybailey]

Looks like select cut... no marbling. Royal steak...??? really? Classic English cooking. BLAH!

[@mallninjarising]

stop appropriating the american culture

[@danielleporter1829]

Barbecue comes from barbecoa and was first done historically in the Caribbean. So it didn't start in the US, it came with slaves and slave owners who bought slaves from the Caribbean. The US shouldn't gatekeep barbecue because it's done all over the world. In Australia 🦘🐨, in sourh Africa 🐘 🦁 🦛 where it's called a braii. Jamaican jerk chicken is part of the barbeque/grilling tradition of the Caribbean.

[@larswesterhausen7262]

Literally - that word's literally a Gordon Ramsay favourite.

[@olabenne5519]

Literally