Firecracker Bacon Beef Jalapeno Poppers

Add some beef to those poppers! Sponsored by Citrusafe grill cleaners. #citrusafe Thanks for your support.
#BBQPitBoys #BBQ #Recipes #Grilling

[@SirChristian100]

You support us with so many videos, all these years! Loving it!!!

[@theboz1419]

I like mine with chorizo, creamcheese and gouda. I even do habaneros wrapped in bacon. They are awesome and really not that hot after smoking.

[@DyesubDave]

Those look AMAZING! I made something similar a while back and everybody LOVED them. I did cut mine in half though. However I used spicy sausage, a bit more cream cheese, a bit of shredded chedder and a few spices mixed in. Wrapped them in bacon and they were FANTASTIC! One tip though ... try to keep the seeds out if you can. They're not as hot as the white fleshy part of the pepper but they can often add some bitterness. 👍😎

[@tubetrooper]

Started watching you almost 10 years ago, first video I ever saw was the bacon wrapped beer can burgers, they were a hit that year on our annual camping trip and get requested often still. My outdoor cooking skills have improved immensely and my outdoor cooking equipment has expanded over the years and you boys were instrumental in my becoming an accomplished cue’r ,thank you and keep up the good work!

[@Killerbee223]

I am a regular year round viewer but these videos during the summer REALLY HIT!!! Thanks for the years of entertainment and knowledge boys !! Cheers 🍻 from the Hot Southwest!

[@crowmoon]

I so look forward to and enjoy your videos. This one is a new favorite!

[@tehexp]

My best part of the recipe when you're start to eat! It's GOOOD!)

[@erickort1987]

im always up for BBQ Pit Boys video

[@DevDee64]

Awesome Video! I felt the direct communication felt like you was talking to me !

[@chrisbeckwith6716]

Just made them👌.fantastic 😉😁🇺🇸🇺🇸🇺🇸

[@คันตูดจึงต้องเกา]

ฉันรักอาหารที่คุณทำ💖💖

[@jamesmccloughan1057]

Love this and your channel!!! Can you substitute sausage for beef?

[@LJay-bp2sk]

I've been watching you guys since you first came out😊🎉

[@DanielSchmidt94521]

What's interesting with these is when you make the fresh jalapenos sometimes one pepper is extremely hot and other times a pepper is very mild. Canned Jalapenos are also good.

[@bbqpitboys]

For sure, not all jalapeño gardens produce the same amount of heat..

[@EvanescenceFan27]

Now those are delicious

[@andyquinn1125]

That's some nice work right there.

[@lonecrusaider]

You know a frosting bag with a regular tip would make filling those way easier and faster. Just throwin it out there ya'll.

[@timespublishing]

with ground beef?

[@Killerbee223]

I’d say a large tip syringe 👍🏽👍🏽

[@tylersimplot13]

@@timespublishing rub a little olive oil or something on the inside before putting mixture in it

[@patfrompeoria7976]

Or, use a Ziploc bag with a lower corner cut off.

[@thefinegameofnil7158]

​@@timespublishing Yep

[@flatleythebardflatleytheba5597]

There may be just be the two of us, but I am the Pitmaster. Of course, I do stink after a good grilling :D

[@Chadswonderfulwalkingtours]

Watching from Mackinac Island Michigan

[@Hinesfarm-Indiana]

Looks guuuuddddddd 👍👍👍👍

[@brianwhite9347]

Cool shirts

[@KeifusMathews3]

Sounds like you got GOD approval...⛈ Bon appétit !

[@bbqpitboys]

God works in mysterious ways.

[@cryptolioicecreamoranges6974]

I added some liquid smoke, and a lot more cream cheese this time around.... Oh, and a dash of Franks Red Hot sauce.... Oh!... And also, I put em on skewers, to help keep the bacon from unraveling while cooking.

[@bln3576]

The only hot pepper I can't eat for some reason. Sets my heart off. I can eat everything else hot.

[@tdwayne1]

Who's martha..? I think I know but not sure...looks good as usual ❤😂

[@MrDoneboy]

The bacon covered meat balls really killed it, Bobby!

[@theboz1419]

MOINK balls

[@claudioricardoshow]

It seems that even God approved 🙌

[@ronmelish]

😮

[@anandguruji83]

BACON 🥓 BEEF 🥩 JALAPEÑO POPPERS

[@anandguruji83]

BACON 🥓 BEEF 🥩 JALAPEÑO POPPERS

[@gregabbott7374]

He better not touch his eyes, nose, or mouth. The oil in the Jalapeño last a long time on your hands. I always use gloves.

[@insertmetalusernamehere]

Definitely recommend gloves. If you forget and go to the restroom , you are in for a hell of a time.

[@BR54966]

Hello Men, I sent your link to my Buddy in Wisconsin

[@haveagoldday6281]

Food police here. You forgot to turn top left second jalapeno popper over to baste the other side. That would be if you're watching the video. From your correct stance it would be your right second jalapeno was not turned over to basted. Thank me later, just trying to help the channel grow. ❤

[@brianwhite9347]

some like it

[@dillonfalcomer3107]

We enjoy the f*k ups too, authentic.

[@marvincornett6075]

Use Way more cheese

[@marktatum2592]

Gimungus Jalapeños

[@jonathansongco4302]

Tasty.

[@Anaris10]

Monkey Meat 1 Pork Roast sliced into healthy bacon type strips, Skewer strips and Marinate overnight in Soy, Sugar and/or Lemon Lime soda with fresh diced Garlic. Grill, No BBQ sauce...ENJOY..

[@dennyo7798]

BBQPBFE!

[@DimasFajar-ns4vb]

use bacon as fruit or vegetables plant fertilizer sir

[@techmaven5900]

First on the best!

[@insertmetalusernamehere]

Why have I never put meat inside them? I’ve always stuffed with cream cheese. I’m gonna put some meat inside and give them a go.

[@e.c.3844]

ESFAR CHOWDHURY

[@dannalboon]

The meat inside the jalapenos seemed to shrink as it cooked. May I possibly suggest adding grated/shredded cheese with the meat to help keep the inside from shrinking too much? It does look amazing though!

[@jamesoquinn9168]

To avoid shrinkage, I'd suggest a leaner grind. 90/10 might get you there, tho you may lose some flavor due to the lower amount of fat. 🤷

[@Sun-ut9gr]

Next time throw the meat mix into a piping bag or a ziplok bag with a corner cut off, and just inject the meat into the peppers 💪

[@bbqpitboys]

Is that you, Martha? Should we liquefy the ground beef into a slurry?

[@Sun-ut9gr]

@@bbqpitboys 🤣

[@oat138]

Am I lookin' at some poison ivy???

[@AmongGangstas]

Should have worn gloves friend. The burn on your fingers will be awful

[@LizS-dm5rw]

A piping bag would help... Just saying

[@poppavein1]

Who's Martha, and why doesn't she eat good every night?

[@wolfgangholtzclaw2637]

I used to eat like that before my quadruple bypass... You guys might want to see a doctor and get an EKG, blood pressure check, and a walking EKG. You might be surprised. I am on 6 medications a day. When they do the bypass you aren't normal again. You are OK, but they replaced arteries with veins... You won't run a mile ever again in your life. Before the surgery I was an avid runner. Now I am just avid.

[@claudioricardoshow]

😂

[@haveagoldday6281]

Quit being a Puwwsy!

[@roguepowersports3576]

With all due respect and nothing against you...... some people just aren't built to eat like this. Me personally eat stuff like this all the time. I've had multiple ekg's done and a bunch of other tests. I also smoke and drink and my doctors always give me shit for doing what I do but apparently the tests don't lie and my doctors just say you are fine but you might want to stop lol.

[@freddy2072]

Bacon bombs..