That Old-Time BBQ Sausage Pasta recipe

[@rvnerd7671]

You just gave a reason to add a cast dutch oven to my repertoire. Amazing!

[@dannymccormick8674]

I'm glad they brought this back. Hopefully, we will get the steak and burbon gravy video next!

[@ellenabendroth9027]

I love the narrated videos the best!!!!! And i love this dish. Thanks boys!

[@userperson5259]

Salivating all over my laptop here.. sheesh man.. looks fabulous. .I gotta do this one....

[@michaeldunn7716]

This is just amazing! Wow! Perfect video. I enjoyed the music! God bless all here!😊😊😊

[@aljones238]

That looked amazing I'm definitely going to make that thank you for the videos

[@richardmeyer418]

I don't think I've heard this narrator's voice before, but I'm happy to have him on the show any time.

[@Adrian.M149]

It's the same voice

[@Tyrant597]

Re-upload of a video from years ago, but same guy.

[@richardmeyer418]

@@Tyrant597 Thank you. The voice has changed, but the phrases and so on were the same. Thanks again.

[@projectorvideo9]

Great!!! I loved it!!!!

[@Ameerz14]

My friend that looks amazing. Gonna have to make this.

[@3600soulbro]

I made it twice, gona make it again for the xmas family dinner.

[@bfelder8853]

Woke up to this morning, thank you BBQ Jesus, amen 🏁🏁🏁

[@robnalu6436]

Looks DAMMMNNN GUUUUD!!!!!!!!!!!! Aloha~~ from Hawaii~~🍍🤙🤙

[@MrDoneboy]

I bet it tastes as good as it looks, Bobby!

[@keithrice4458]

Getting a ZZ Top La Grange vibe from this video.😂 Looks really good!

[@DoubleDTB]

Now he eats in front of us and doesn’t apologize! Nice video I’ll be trying it for sure

[@michaelwood6353]

Looks delicious!!

[@audreycasassa1683]

Love it!

[@anthonyblair1465]

Looks really GOOD.👍

[@al-shedeedis.a.a6842]

My favorite Chanel

[@bryanmantella63]

That looks 🤤

[@CrystalCantrell-w9z]

Looks so good!

[@gordonfreeman4341]

Why do i keep watching these videos when hungry, it's only making it worse😩!! Lawv ya', Pit Boys 🔥🍖🔥🍻✨

[@stevenstone307]

Just like they do it in Rome!

[@tillbot8]

I remember this video being up before called pit pasta, then it vanished? Glad to see it back, makes me drool🤣🤣🤣

[@chunkerra8647]

Forgot about the water, huh? Haha

[@3600soulbro]

You are right ,I made it a couple of times and it was really great so glad to see the video back. 🎉😊

[@ChrisRYAN-vk4nd]

Yeah I remember that too

[@johnkoval1898]

4:08 A peaceful mourning dove being bullied by a blue jay.

[@rockmo4896]

I was wondering why they took this video down. Glad its back

[@wesleypepple7525]

Someone hacked his videos

[@henrybrar]

That looks like Heaven. A big bowl of this pasta and a 6 pack of Moretti to wash it down.

[@3600soulbro]

Wauw, so right, man !!! Greetings from Belgium.

[@Viper2001ful]

Very tasty. As usual.

[@stevenesq]

Great food.

[@scottyfahnestock6024]

What do you do about the grease from the bacon?

[@Mr.Reality3000]

Man, your place looks so nice and well managed, one day a tour video will be great!! 👍🏼😉🍻

[@jonathansongco4302]

Very delicious.

[@oasisbeyond]

The food police lol classic

[@Meister1551]

That is truly an original dish. I must give it a try.

[@3600soulbro]

I did it twice,very good, almost like a very tasty lasagna.

[@anthonylewis9572]

I HAVE A QUICK QUESTION. HOW DO YOU KEEP YOUR HOT COALS. COOKING FOR 2 AND 3 HRS.

[@g54b95]

Webers are fantastic for that. I usually get about 4 hours out of a batch of charcoal if I manage my vents and temps right. Very solid platform for BBQ, even though they are not insulated. They kick serious ass.

[@tritontransport]

Lump charcoal and you add more as needed while cooking 🤔.

[@broomfieldsdual-sport]

Dam looks good boyz

[@jonwashburn7999]

I have to make this soon.

[@michaeldiernlinger2114]

Looks kinda familiar, guess I've seen this before ... Whatever, although I've made pit pasta before, I don't look as cool as you do Bob, and I've been a pit boy for the last 12 years or so. Cheers from the Vienna pit and BPB4L 😎👍

[@bbqpitboys]

Thanks for that comment.. I appreciate your support all these years! BPB4L

[@Stream7ine]

Love the retro, BBQPB classic

[@joeyhardin1288]

Vincenzono would fall off his stool!!!

[@jamesrickman8655]

What brand charcoal do you use?

[@johnkoval1898]

What flavor of sausage? Sweet Italian?

[@bbqpitboys]

Sweet, although red pepper hot would be perfect, too.

[@joeybagofdoughnuts6664]

i had those same plates when i was a youngen!

[@stratocasterguy]

me too! I was thinking the same thing when I saw them.

[@AnthonyJones-ft5ow]

That looks GOOD…..I gotta try this recipe.

[@johnnywinford7789]

🎯😎👍

[@threeam783]

What kind of pasta is that?

[@marktatum2592]

Don't Hawaiian's have the Old Time BBQed Spam Pasta🍍

[@bennettbaker4717]

Yup

[@Ben_1974]

The police 👮‍♂🚔 🐷🐖finally after the chapter?

[@loundclear9279]

oh my got some drool on my laptop lol what kinda of sausage was that again? 🤩🤩🤩☺☺

[@John-g2s3m]

The police are hungry and they smelled your cooking 🎉

[@anthonylewis9572]

I USE KINGSFORD MATCH LIGHT. AND IT DONT LAST 3 HRS

[@g54b95]

Lump charcoal and proper temp management / lid on works great. Besides, you don't want all that nasty 'Match Light' chemical crap in your cook.

[@tritontransport]

@@g54b95that’s all I use anymore is lump charcoal. B&B as well as Frontier are good, you get good sized chunks and less crumbs. I usually save the really big chunks and use them when smoking pork or brisket. On the other hand I don’t recommend Royal Oak or Cowboy brands. The chunks are generally way too small and I’ve found pieces of metal in the cowboy brand

[@deangerber1797]

Myself I like music but this seems to loud to hear whats going on

[@leszek837]

ciekawe czy nie sucha kiełbasa

[@bbqpitboys]

No, fresh made local Italian style..!

[@SherlynLuck-h2u]

Voice is different

[@greghudzik3770]

The crew on vacation?

[@DominicBeaudry-px9jx]

What is the sausage? What flavor?

[@JaxFPrime81]

video repost? nice

[@kaylajones1766]

Hey... Hey... Hey.... Who's this voice in my ears right now... I'm not use to it😮😮😮😮

[@5argetech56]

Rule of thumb, Don't be cheap with the cheese!

[@mauriziomancarella4018]

Mi dispiace per voi stranieri ma la pasta con ragù di carne non si fa così.....!!!! Sono un Italiano Doc e vi posso garantire che sono sbagliati parecchi passaggi e poi troppo carico di carne e formaggi......

[@NecromancyForKids]

There is no wrong way to cook, unless it's getting everyone sick.

[@fishwhistle9666]

😂😂😂😂😂 food police

[@mauriziomancarella4018]

Bhe, si, con questa filosofia di pensiero puoi cucinare di tutto, in pentola metti gli ingredienti carne, pesce, selvaggina, tutte le verdure di questo mondo, tutte le spezie.......ecc. TANTO NON MUORE NESSUNO!!!!!! VERO??? SEI PROPRIO UN GRANDE CULTORE DI CUCINA......!!!

[@stratocasterguy]

That was one serving, you say?

[@cnate3]

Stop wasting the top of that pepper old man

[@clarencetrice4442]

that would even be better W BBQ and cole slaw W black pepper and onions 😊😊 now thats good 😊🎉 OMG 8 8 2O24

[@Joe-pr1ut]

BPB4L. Campbell, CA. Chapter

[@luckrequired5382]