Beef liver steak!!! Simple and delicious recipe.

Thank you friends for watching my video, I am extremely happy for you, I will try to shoot more videos for you
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• Houses in the country
#recipe #meat #village
The simplest beef liver steaks - a recipe worthy of a like 👍🏻
cooking, recipe, dish, wild, kebab, turshu, recipe, village foods, country, rural lifestyle, village life, outdoor cooking, country living blog, country living vlog, wild cooking, asmr food, outdoor outdoor, asmr video, campfire cooking, outdoor video, technology, primitive technology, cooking, village, simple recipes, recipes how to cook, delicious recipes, easy recipe, easy dinner recipes huge bull legs

[@king_cooking]

Thank you friends for supporting me so much, I am extremely happy about this and I want to say a big thank you

[@audreynunn1667]

Are you married

[@xijinpig7978]

Disgusting Stop eating organs!

[@sniperkit8]

Heutzutag sollen wir Insekten essen,bitte was darüber.

[@brentwinfield9840]

PLEASE. as a butcher i can say soak your liver in cold water in a bucket for a couple hours. The skin comes off soooooooo much easier

[@shreyasingh5331]

Khud ka liver khalo jaake

[@FishNChips]

The way he eats his meals makes me feel so happy for some reason. I love it!

[@David-vg8lx]

Because you are very greedy

[@CA-kj4sf]

I feel the same, seeing people enjoying their food makes me very happy, and also somehow reminds me to thank God the Almighty for all the things he provides us.

[@anzai5552]

​@@David-vg8lx🤡

[@4921oloH]

​​@@David-vg8lx this is a comment bait, apparently we are not allowed to feel happy for someone now

[@LiquidRequiem]

Something is just so soothing about a rustic cooking video. There are comments from all corners of the world, and this is a testament to the human connection. Simplicity, at its core, brings people together and creates happiness

[@trishmillson6410]

I love this recent trend for videos showing big strong gentle men lovingly preparing food for all! Sleek and happy cats included.😺😺😺Ah! I can almost smell it from here. !

[@efugee]

I'm sorry, I was told men were worse than a bear. Were they being DRAMATIC?

[@ceazaryu8008]

The liver looks so healthy and it's in very good quality

[@jwandahousefullofwickednes3605]

The way he prepared it ,the healthy part is gonne

[@snowparody]

​@jwandahousefullofwickednes3605 seems fine to me, the nutrients aren't burnt away so it's still healthy. What are you on about?

[@Naessey]

I remember being about 18 or 19 trying liver steak for first time. Was thinking this is going be horrible. I’ve been hooked ever since. Liver cooked right is beautiful.

[@newchapter6521]

What's the right way to cook it? I haven't had it since I was a kid. I'm 38 and still look at it as being one of the most disgusting foods I've eaten. I'm curious if I'd like it if tried again after all these years

[@wisteriapetals]

@@newchapter6521 gotta soak it in milk for a bit before you fry it up

[@puyopop3085]

@@newchapter6521 I also personally think over cooking liver completely ruins it and it can be tough to get it perfect. Over cooking makes its pastey and grainy.

[@klauswigsmith]

@@newchapter6521 I soak mine in milk for about 30-60 minutes, then dredge it in seasoned flour (just salt and pepper)and let sit for at least 10 minutes. Gotta let it sit or the flour won't set. The fry it in HOT oil (350F or s0) for about 2 minutes per side. Top it with some thinly sliced red onion and serve with some sunny side up eggs and you'll never have a better breakfast than that!

[@wisteriapetals]

@@klauswigsmith perfection

[@TheDjcobra2001]

I absolutely love liver! My daughter loves it too! I like to make liver sandwiches. I cooked the liver in a little oil seasoned with salt and pepper. And put on bread with mayo, lettuce and tomato.

[@unc4skn244]

gross asf fr

[@MrZOB89]

That’s disgusting

[@Kanasubigi896]

You’re right. Cooked liver is disgusting. You should eat it raw

[@cyberash3000]

@@MrZOB89 kidney is far better, or heart.

[@vengefulbeauty]

Liver is one of my favorite foods and comes with so many great memories. It was one of the few dishes my great grandma was able to teach me to cook before she passed. Miss you you gran gran!

[@tookitogo]

Awww! My grandma used to make liver and onions, and I still make it the way I learned from her! 😊

[@pedrorockyss]

Meu irmao, com esse vídeo vou aprender fazer fígado de búfalo, mas também de cotia, e de boi ângus cruzado com nelori aqui no Brasil. Muito obrigado por ensinar detalhamente a forma de preparar com esses excelentes ingredientes! Nós aqui do Brasil somos fãs e admiradores dos chefes gastronômicos da Turquia, azerbaijao, e Uzbequistao! Parabéns meus companheiros por possibilitar que nós admiradores do trabalho de voces tenhamos um bom aprendizado

[@KaleidoTyler]

LOVE FROM KOREA❤

[@Telepathic_Snail_Overlords]

Using that grinder for a salsa is GENIUS

[@masterdaveedwards]

Wow. Love all of it. The outdoor kitchen, the natural world that God made for us to live in and enjoy, thank you sir for sharing. Blessings and Shalom

[@СергейЩербинин-ъ6л]

Шикарный рецепт приготовления печени и соуса!👍👍👍

[@TheMikesc15]

Looks good! In my country (denmark), I grew up eating beef liver from time to time too, albeit quite different to this (we have a sauce rather than a salsa type thing and potatoes with it). Always fun to see different versions of dishes you thought you already knew!

[@TheMikesc15]

For anyone who doesn't know Denmark, 90% of our dishes are with heavy brown sauce (made from the meats fat) and potatoes lol

[@kold1ng]

@@TheMikesc15 i can confirm lol

[@TheMikesc15]

@@kold1ng shit works though, nothing like that Christmas sensation of sweating fat lmao

[@orhn7496]

Hi, from turkey. I wanna visit and see denmark cuisine one day too :) That lands has good things with meat & potato which is underrated in my opinion.

[@TheMikesc15]

@@orhn7496 you're much welcome my friend. Been to Turkey twice in my life so far, once with family in Alanya and once on my own a few years later when I turned 19, Alanya and Antalya that time. Love turkey

[@chrysopylaedesign]

That is a PRO MOVE......dunking & mashing together the flat bread with the seared tomatoes. This man is serious about his food......Excellent !!

[@Dollarkat]

Dude, you got me drooling for beef liver. It looks so good. Nice video.

[@남허성대]

정성이 많이가는 음식이네요 첨봅니다 간을스테이크하는요리 ㅎㅎ 맛이 어떨지 넘궁금하구 인상이 넘좋아요 홧팅 ^^&

[@나냥-u3r]

맛있게 보이쥬? 😄

[@Kk8rmot]

돼지간이나 소간은 바짝익히면, 딱딱하고, 부스져서, 미디엄레어 정도면 좋지 않을까 합니다만, 영상만큼만 익히면, 개회충에 걸릴수 있습니다

[@plantece]

@@Kk8rmot 그걸 날로 먹는 우리 나라에서 지적할 꺼리라 생각함?

[@HeatImpactComputer]

​@@plantece너하고 너 주위사람들만 날로 먹잖아 :(

[@kukudas..]

​@@Kk8rmot 영상에는 고온의 기름에 충분히 튀겨내어 괜찮아 보입니다~

[@noeavila5924]

in my country Mexico 🇲🇽: We usually have liver tacos 🌮 with onion for breakfast, all finely chopped and fried over medium heat, not everyone likes it but it is a real delight...

[@noobwu184]

Even reading your words can't stop my mouth watering. We eat liver in Taiwan normally. Mostly fried it with ginger.

[@rouxMK]

@@noobwu184 oh that’s different I really don’t like ginger 😅

[@KenneyCmusic]

I eat liver at least once a week, if not more. I'm going to try my own version of your recipe. it sounds delicious.

[@ivory734]

God i really wanna visit mexico. I feel like (and correct me if i am wrong be tolerant with my lack of knowledge but) you guys have a similar cuisine like ours (turkish). Especially the working class, rather poor/villager cuisine with limited ingredients and has the purpose of using all the bits of the animal and the vegetables. I really like that homely feeling.

[@BossGamer08]

@@rouxMK ginger makes the iron taste less from the liver

[@kamiisalim9283]

Who thought that a cooking video can be this relaxing ... I would like to cook with this dude

[@questforbalance]

This dude just made beef liver look absolutely delicious, and its nice to see another human that eats like me.

[@TestTest-cd9yr]

Check out prof bart kay and anthony chaffee my friend

[@jenniferchin429]

What a beautiful meal! I really liked the fried 🍅 tomatoes. I'm going to try this recipe soon

[@mykeg2401]

I don’t like liver. But I would definitely eat this! Everything looks so fresh and delicious. This are some nice looking chickens too.

[@Tavernadokaidem]

@@kzgntosbaga6255 even fresh the taste is so strange to me , i cant eat it at all , i try some times but the strange taste of it makes me regreat everytime.

[@bizznick444joe7]

@@kzgntosbaga6255Liver always has that strong ammonia taste. Might be the heavy iron content.

[@annann6035]

Желаю Вам многомиллионную публику! Пусть каждое Ваше блюдо будет кулинарным шедевром ! 🥳🥳🥳

[@gengmomok6459]

Nampak sedap je awk masak nii..buat aku teliur

[@kiram513]

I absolutely adore your set up and all the animals you have

[@tunagator]

큰 채널이 될 조건을 모두 갖춘걸 보니 구독자수 오를날이 머지 않았네요 ㅋㅋㅋㅋ 좋은 퀄리티의 영상, 대단한 식재료, 듣기좋은 사운드, 푸짐한 음식들...그리고 고양이

[@bellasanin1412]

У короля и выглядит всё по королевски. Вот это печень! Это самый простой рецепт и самый вкусный. Надо было бы перед жаркой обмакнуть в муку, было бы сочней.Но твоё приготовление выглядит СУПЕР и вкусно. На то ты и король. Да здравствует король! Бела. Тель-Авив.

[@whitemoses7913]

The way you put everything together in the big dish reminds me of 'Yam' (Thai salad) very colorful with all the veggies.

[@carolynvogan5217]

1:30 what a good little loaf!!

[@wisl990611]

영상 잘봤습니다. 고양이도 귀엽고 음식도 맛있어 보여요! :)

[@starktv8380]

Удачи мой кавказский Брат!!Привет из Азербайджана!!Наши народы любят жизнь умеют изумительно готовить потрясающие блюда!!

[@nigorasharapova6488]

ТАГИР ВСЕ КЛАССНО..ДАЙ БОГ ВАМ ЗДОРОВЬЯ..ТАК АППЕТИТНО ..У ВАС ЗОЛОТЫЕ РУКИ..ПРИЯТНО СМОТРЕТЬ ВАШИ РОЛИКИ ...УДАЧААА🙏🙏🙏🙏👍👍👍👍

[@saddsafqwf]

согласен)

[@Youpeakpanish]

What the hell did you say? You speak PANISH?

[@ФатимаМугутдинова-ю8з]

Очень красивая САМА печень и Приготовлена Безупречно молодец ШЕФ. Острая приправа дает Сильнейший аппетит. Спасибо за Рецепт. Теперь только так

[@saddsafqwf]

согласен)

[@jessybrown7108]

Where I am from, we do the same thing and or BBQ on charcoals and with the same bread. It is one of the best, delicious and beneficial foods ever. I miss those days. Living in North America and not finding these things is just a shame.

[@brucemitchell4581]

Well my brother! My only regret is that you never invited me over for this beautiful meal! I love a liver meal! Looks delicious thank you for sharing! Eat well and stay healthy my friend.

[@keltonharris383]

I ❤️ how patient you are when cooking my brother...l could learn more from you.

[@robertobayos2946]

Dark sorry i read it wrong

[@sniperkit8]

We bio germans dont like that

[@murmsuniversalrobotics3938]

Huge fan of the simplicity, this looks delicious. Thank you!

[@nilsworld59]

Really enjoyed the recipe, especially the set up and the ambience.🙏

[@KingZeruf]

Its crazy how a video of someone preparing and cooking a liver helped me to understand a liver more then school even attempted to

[@chocolatedelux3571]

I love how calm and peaceful the setting is.

[@rickyspanish4103]

Ты заставил меня в пол 12 ночи пойти что-то приготовить. Слюни потекли.... Супер вообще. Бомба.

[@vadymgrytsenko6235]

на ночь жрать вредно

[@bigben4542]

@@vadymgrytsenko6235, у кацапов выбор не велик - вяленая брюква или паренная репа🤣🤣🤣

[@churghee2388]

SUPER COOKING NICE DELICIOUS HEARTY MEALS 🍲🍜❤️🙏💯😁👈 BLESSED DAY FAMILY 👋

[@Юрий-ы4о2э]

Приятного аппетита! Всё очень красиво, спасибо за идею

[@sheldondillon]

OMG !! That looks SSOOOOOO Delicious !!!

[@tchenthomas]

Pure art! Relaxing environment and superb recipe! Cheers from Brazil.

[@ivanmordvin7654]

Готовять примитивно. Но как кушают даже слюни текут. Привет народу Кавказа из России

[@saddsafqwf]

согласен)

[@gordonlavi6634]

By peeling the tissue from the liver I know you are good cook keep it up and God bless🌺

[@cyberash3000]

i thought everyone did that? my dad does it when he cooks livers

[@spncy6663]

The way you made that salsa was ingenious. I have to get me one of those grinders. Fresh salsa like that sounds amazing. I like it more liquidy like that. You should roast some peppers and chiles and make a salsa like that for us!

[@asmcriminaL]

It's nice to see the entire meal prepared, and how you eat it.

[@가지무침-c5i]

What a nice video! I want to try cooking with this recipe.

[@TorahoGnu]

素敵な韓国人....♡

[@spookyspook_sonic4387]

I haven’t had this before, (I think) but looking at you make this makes me salivate! 😋

[@ТагироваТагирова-к4к]

Шикарный рецепт👍🏻👍🏻

[@saddsafqwf]

согласен)

[@jem6205]

Tip: Put the liver in buttermilk and parsley overnight. And use the buttermilk the next day to make some seasoning cornbread to go with liver.

[@noobwu184]

That is really smart way! (Noting)

[@IraQxNajafia]

Seeing the type of beard he s eating he s most likely turk or the turkish countries around it. Cornbread is not really eaten by middle eastern as a whole.

[@سیدندیمالرحمنگیلانی]

Yammy. I like bull liver and 🐐 liver also. Love from 🇵🇰 Pakistan.

[@lets4658]

# Patient & Meticulous Cooking ! Nice to Watch ! All the BEST !

[@УмаБабатова-ц3л]

Какая вкусняшка получилась.Тагир сынок молодец❤

[@Philo68]

Well that looks delicious! I love offal. Perfect recipe - thanks for sharing big man!

[@adamkubinski177]

I agree with John. Better with fried onions. But properly cooked onions are fabulous and this meal looked great too.

[@golfguy6071]

simple home cooking love it. we dont eat alot of liver in my home but will try this for sure.

[@The-dom-district]

its always nice to see a big guy who love cats

[@ЛюдмилаМаркушевська]

Печень приготовлена СУПЕР!👍ПРИЯТНОГО АППЕТИТА!🤗🌏

[@СаулеТокимбаева-з6ф]

Спасибо за такой, вкусный и простой рецепт!! Приятного аппетита, всем Вашим Родным и Близким!!! И Оператору✌✊!!!

[@СкромнаяЖизнь]

Печень очень люблю. Я представляю какой вкус у этой свежей печени, да ещё и буйвола. Печень получилась очень сочной, мягкой и уверен невероятно вкусной !✅🙂👍

[@casecamel6719]

this looks like a proper "Hearty Meal". Very satisfying to watch. Makes me feel strong just by watching this.

[@carlmullen9392]

Thanks I will try this way of cooking liver eat it about twice a month very informative

[@MayorMcheese12]

Probably the healthiest beef liver I've ever seen

[@おふゆ-u9o]

肉屋‼️って風貌のオッサンが肉切り包丁片手に佇んでる絵面がもう好き

[@タマゴタケ-v4r]

肉屋の店主です（笑）。

[@AlanSmith88888]

That looks amazing

[@traumajock]

This was very interesting to watch. He definitely has knowledge and passion about his food. I don't care for liver though.

[@soniacha6381]

This looks so rustic and deliciously simple ❤❤❤❤

[@yaroslavromanov8357]

actual liver king

[@ЗаираМухтарова-у7й]

Как всегда обалденно все выглядит. А значит должно быть очень вкусно

[@saddsafqwf]

согласен)

[@thadanaya9990]

It's amazing that it's like I could smell all of the different aromas. Something about this feels like being there wit him while he cooks. The atmosphere. The great shots of the surroundings. This was great bro. N looks delicious.

[@ankid_123]

Started cooking with no questions asked that’s good I like drhat

[@soniacha6381]

Delicious and great preparation ❤❤❤❤

[@K-EQNX-]

He has 3 cats and non of them try to ruined the video how is that possible 😂😂😂

[@noritabaku]

Look at him...they know better 😂

[@darshann6277]

Because they know what happens if they interrupt

[@deadass-ic6kc]

flip flop is powerful teacher

[@shadowshots9393]

By the power of bribes and editing

[@michaelgimenez4032]

Because they know they will be the topic of the next video if they do mess things up.

[@анастасияхолькина-ж3и]

Удивляюсь людям которые имеют наглость делать замечания 🙈 надо так, лучше добавить это или то )))) Заведите свой канал и готовите как хотите !) Благодарю за ваше мастерство ! Очень аппетитно выглядит ! Вы молодец ❤️

[@АлександрСельдицин]

То-есть это запрещено, делать замечания?!

[@марктвен-э5х]

@@АлександрСельдицин ты можешь замечание сделать своему сыну брату и т.д.... а здесь ты можешь только высказать пожелание и то в пределах разумного!!!!!

[@mariaws1014]

サバンナのライオンも好きな食べ物

[@KalijahAnderson]

Never saw liver look that good. It's always been the grey inedible mass of nastiness anytime anyone I know has prepared it.

[@tacccobell]

I was not clicking away until I heard you say, "Super". I thought I was going to be disappointed but wasn't.

[@MASA-o5p]

サムネがグルメスパイサー持ってるようにしか見えんw

[@leonidplyatt]

Так аккуратно все делает 😊❤ Хочу от себя добавить, что печень лучше резать тонко , для этого ее надо подморозить . В конце полить уксусной водичкой и посыпать петрушкой ❤❤

[@BroKenJenKs]

That looks very tasty!

[@adnansafi7151]

The best part of this video is eating style of this legend ☺️☺️😁😁😂😂. Super👍👍

[@rudysmith6293]

Excellent presentation! Thank you!

[@TJones281]

Your setup is so cool and relaxing. Now I want a meat grinder! Edit: New sub

[@ИгорьГорячев-н6м]

Молодец ! Представляю как вкусно! Удачи в дальнейших приготовлениях!

[@5760Santos]

You should cook the liver with onions next time!! So delicious when the onions are sautéed!! 🤤

[@christophersandquist1092]

thats the way my mother always made it. Cooked it with the onions and tomatoes

[@5760Santos]

@@christophersandquist1092 My mom would also cook like that from time to time too. But when my grandmother cooks hers, HEAVEN!! 🤤 She’ll have the onions and tomatoes cooked and sautéed together with the liver! Delicious

[@jamessummers5936]

I'm over here salivating. 🤤

[@MIKEx2112]

Looks like a high quality liver.....The color alone is nice !!

[@GronTheMighty]

Fried liver is very yummy, I especially like it with a thick onion sauce based on a baked sauce on some mashed potatoes garnished with fried onions and fresh spring onion, or with a similar parsley sauce also from a baked sauce which goes really well with freshly dug potatoes with skin still on them, and a dash of lemon on the meat.. ohh yes, very yummy! Just writing about it makes my drool run.. Not that this looks bad, it looks really good, though perhaps more of a family meal than a one-guy meal, but then I'm not one to judge from anything but how much my own stomach can bear to hold :D

[@leonidplyatt]

А что это за луковый соус ? Может подскажите?😊

[@GronTheMighty]

@@leonidplyatt Well, you cut up some onions in slices or half-slices, fry them up in butter, add some spices like at least salt and pepper, maybe thyme and allspice as well, then you add some water to thin it out, bring it to a boil, and then when it's reached boiling you bring the heat down a bit so it doesn't keep boiling, and add a thickening agent, most people use a mixture of potato starch and milk/cream that's been vigorously shaken to mix it up good before adding it to the warm sauce to thicken it, then you should end up with a nice and creamy onion sauce, yumm 😋 Some people simply add regular baking flour directly to the sauce after bringing it down from boiling, and that works fine too as far as thickening goes, but it's a bit easier to control the potato starch mixture not making the sauce get all clumpy - similarly, some people prefer to use skimmed milk instead of water to thin it out with, and that works too, basically you can vary a sauce like this in a zilion ways and most of the time it'll turn out good 😉

[@leonidplyatt]

@@GronTheMightyспасибо вам большое, записал себе. Обязательно попробую сделать ❤❤❤❤😊

[@zumogerstubchen2340]

There's a stew in my country where you only eat dumplings with a sauce of cooked liver, kidney, heart and maybe a bit of lungs. Delicious.

[@AllofJudea]

Similar to haggis from Scotland

[@Dolce-xl5si]

Как аппетитно! 👌😍

[@古明治鴎外]

こんなサイズのレバーがあるなんて 正直驚いた… 丁寧に調理されて美味しそうだ！

[@nnikuman542]

Hello friend, this is the first time I came across your channel and I want to say that I love your video. The sound of cooking and meowing reminds me of when grandma would stir fry chicken offal for me and it is the perfect video to watch while studying as there is little distraction.

[@Lizza827]

Я Во-первых, никогда не видела такого размера печень, а во-вторых, такой вариант готовки. Интересно, было бы попробовать. Наверное очень вкусно!)

[@ВераПавлова-ф4ы]

Это чья печень? Первое ,что я подумала, Буйвол что ли???

[@alexandrl.246]

@@ВераПавлова-ф4ы бык-алкоголик

[@Рената23]

Обожаю печень, готовлю её вкусно. Плёнку снимаю, окуная пальцы в крупную соль, снимается как по маслу 😉👌

[@C.chamaeleon]

и как соль помогает отделять пленку от самой печени? Она снимается либо хорошо, либо плохо. Или это очередной "лайвхак" от домохозяек?))

[@Рената23]

@@C.chamaeleon именно👆 попробуйте, пальцы в соль и пленку цепляете. Снимается в момент😎

[@C.chamaeleon]

@@Рената23 дуристикой заниматься не намерен, уж извините))) Каждому действию должно быть логическое объяснение. От сглаза ничего не нужно прочитать чтобы плёнка снималась?))

[@Рената23]

@@C.chamaeleon Да кто вас заставляет, мимо..мимо в палату)

[@leonidplyatt]

@@C.chamaeleon совсем дурачок что ли ?😂

[@warren19930324]

Cat is cute

[@YT-Trenton]

Another liver dish masterpiece. My fav.

[@ArcherBowman]

Woh, similar to the Wilderness Cooking channel. Super! and all.