3 Steaks You Need to Know About! | Chuds BBQ

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[@ChudsBbq]

I said "steak" 47 times in this vid haha

[@lx2nv]

LMFAO!

[@RossTrittipo]

And "toothsome" twice. Great word!

[@RumandCook]

You cost me 47 sips of my rum and coke!

[@mumap5]

Is that a hot plate you use on the cutting board or just protecting your cutting board from burning?

[@flashfixitgaming542]

You forgot a flat iron!! Lol

[@vbelbel490]

Nothing like craving a steak at 8:30 in the morning while watching the video!

[@andymills2985]

I wake up at 3am and get charcoals heated up before work

[@caseyparchman8633]

Steak and eggs!

[@rossr9607]

smooth plug. I love charcoal steak. Favorite steak is flank steak.

[@jona5517]

Excellent tip on the carry over temp. Thanks again Bradley.

[@alexrubin2077]

The denver might be my all time favorite! Awesome cook on all of them

[@stacifitzsimmons4258]

Brad you are the man.... I have learned so much from you from Nebraska

[@wchops7578]

The rest before the finish is really interesting, I’ve noticed if you close the lid right away they do spike up past 130 super quick.

[@MrBullet888]

Chuck eye steak gang represent! My favorite cut even though it's rare to see. Picked up 4 today and did them over screaming hot charcoal. Perfection.

[@acbower4468]

Those chuck eyes are always amazing!

[@yankeejade]

I couldn't have agreed more Bradley! The Chuck is my favorite primal, so versatile, favorable and cost savings! Pick yourself up a Chick Roll, sharp knives and a grinder and away we go!

[@lx2nv]

Great cook, I do chuck eye and Denver all the time - they're highly underrated

[@SVTeel]

I am a big fan of flat iron steak as well. It's inexpensive and cooks very nice. I pair mine with some chimichurri sauce to top it off

[@24kachina]

Awesome video as usual. My longtime favorite for taste and texture is the Baseball Sirloin. When my Safeway or Kroeger has Choice top sirloin on sale, I buy a whole one still in the cryovac bag and cut and vacumm seal "softball" sirloins and other thick steaks. Hard to beat a freezer full of custom cut and trimmed steaks for $4.97 a pound.

[@monkeytube138]

Well now I want a steak. An underappreciated/lesser known cuts series would be amazing.

[@malabirb]

Chuckeye steaks have been my go to for years now. Super cheap and tasty

[@deeganperdue6568]

They look so good

[@s1nph0n3y9]

started my first brisket yesterday at 3 and now at 10 am I'm just about done with my long rest in the oven, thanks for all your tips and tricks and other recipes ideas!

[@1230mkelly]

What Brisket video did you watch?

[@s1nph0n3y9]

@@1230mkelly I watched a lot of them but the perfect brisket series by chuds helped me a lot

[@7frodo7]

Denver steak absolutely love that cut 🤤🤤

[@scottd143]

Making me laugh and hungry at the same time. Nice video!!

[@b-radkisuke8773]

Great video looks tasty. Definitely recommend the Denver steak

[@jernigan007]

CHUCK EYE is my go-to budget steak 💯

[@Alien-ii2zh]

Thank you for dry brining your steak I was hoping you would 😋

[@DarR1299]

Truly entertaining and informative. Salted my Denvers for tomorrow night.

[@limkuoneating1542]

Your steak it look delicious, thank you for sharing ❤

[@chriscwikla7558]

I'm a meat cutter and my go to steak is the chuck eye. Best bang for the buck.

[@robertdowling4123]

I bought from RC Ranch and they are amazing.

[@edwardhartman8575]

Chudly, how does your trivet be hot enough to cook with but not burn up your table top?

[@Breezyvill]

Love the content. How are you cooking on top of your cutting board?😮

[@craigfrench5646]

You are an artist!

[@JoshuAhillyarD89]

Chuck eye is my go to steak!

[@tomlagatol4448]

I found your channel recently and enjoy it a lot… I’m tired of “experts” saying that 135F is the temp to cook steak! Also, I’m liking that cool cooking/ resting the steak to bring it to temp. Keep up the good work and unique vids…Thanks

[@altongehringer9858]

Welcome to the 🥾🐍 Army!

[@janicechamberlin2697]

Hi you should try the shoulder steak I know it has a large pice of grissel running through it but it has really great flavor and the tenderness can be up there with the sirloin it is good for grilling and for pan frying it is what I like for a steak done right you can't go wrong with it

[@ryantii2400]

I love this guy

[@sgbabyflex]

Chuck eye is king!!

[@timothywelsh4113]

I'm all about the chuckeyes!!

[@jjlatch76]

I love the Chuck eye steaks. I need to find some Denver steaks around my area. Looks great! Nothing like watching a steak cook video while eating chicken salad for lunch 😢

[@troyzweeres5292]

What is that plate he heats up the pans with on the counter?

[@brianw3822]

Chuck eye/Delmonico, favorite steak for over 25 years

[@clarencerswann1360]

I love a good Chuck Eye! Honestly, if done right it's hard to even tell it from a good Ribeye. Never have seen a Baseball or Denver cut, but the Denver reminded me of a Flatiron, which is probably my favorite cut because it's inexpensive, versatile, and very flavorful.

[@MrWillowbeard]

Excellent video, as always! I went to an empanada place over the weekend that sells Argentinian chimichurri sauce. It was incredible on steak and veggies!

[@fredocuomo5386]

its also pretty awesome with grilled shrimp and lobster..i even put it on fried eggs

[@kirkericson8183]

Nothing beats a Denver steak! Even great in birria and chili!

[@BigboiiTone]

The channel might be named Chud but you are no chud my friend. You're awesome for showcasing some great cuts that even I hadn't heard of. Usually i'm the one who has to explain what a flat iron is or how to do tri-tip without toughening it. Really appreciate when people take the time to help educate folks to the SURPRISINGLY complex world of steak cuts

[@tlc2011jlc]

I'm saying thanks even before I watch.

[@sgbabyflex]

You know if been bugging you in the lives and I thank you so much . My kids only like Chuck eyes. They're the best ever !!

[@norocomgt]

Skirt steak was my favorite until we got a Bavette in a Blue Box meal. However, Bavette is nearly impossible to find. Still on the lookout for easier-to-find cuts. Thank you!

[@Michael-yt3wz]

Another wonderful video and man do I want a steak! Tallow and Stock...coming up!!!

[@sparks701]

Just ordered some chuck eye steaks from porter road. Can’t wait!

[@mikebowerstv]

I need to try The Baseball Steak!

[@sortafast.industries]

I’ve been wanting to try a Denver… I may have to remind myself next time I’m shopping

[@justinmartinek2117]

Love the denver steak. Has been a great find since these ridiculous prime ribeye prices

[@sithil]

What is the little chudd burner/hot plate? Looks like its just a piece of cast iron but its heating a pan somehow?

[@adamrutledge4031]

Denver steaks are fantastic my daughter and I just enjoyed a couple of them from my local meat shop a few days ago. What type of burner are you using to make your side dishes? I see no cord

[@michaelhoapili4688]

Best part always keep a fork handy so you can eat.

[@Metal_Auditor]

A butcher near me sells American wagyu Denver steaks, and I like to pick them up every now and then. They are the best steaks I’ve ever cooked.

[@hellsfortune7132]

I got a denver steak one time at the grocery store without even knowing what it was but it came out really nice and tender

[@joshuatindall978]

Chuck eye is my favorite steak of all time

[@TheStraycat74]

Chudley, Chud-miester, the Chudster... different way to make your shoromazoomzooms. Knob of butter nice and a bubbling, add shrooms, then salt. saute those down till they go dry and have some nice color on them. AND THEN add 1/2 to 1 cup of Marsala Wine (I prefer sweet, but you might try the dry Marsala as well). Reduce that to a Nice Thick Glaze and Perfection Also works for onions, only I add granulated garlic to my onions 30 seconds before the wine.

[@tww15tube]

turned my sister on to Denver steak! Excellent cut!

[@williamnelson6634]

What brand carbon steel pan did you use for those amazing looking mushrooms?

[@bradcampbell624]

I love those super thick sirloins! That's what I always get at Outback, med rare.

[@atx0025]

Sirloin filet, Denver and a Chuck Eye/Delmonicos. 3 cuts in my freezer right meow 😀. Not local though I need to look up RC Ranch.

[@TRIPLEBsBBQ]

awesome vid brotha Brad

[@mayordoctor3961]

would definitely goto midrare+ or medium on that denver

[@randythraen216]

Where do you get your leather knife roll? Its awesome!

[@johnnycampbell1377]

You gotta try a Hanger steak too! Super tender. Same with a Teres Major

[@no_skool_bbq]

I gotta find a Denver steak. I’ve never had one. Off to the butcher’s.

[@hinds90]

That chuck eye is a a sleeper steak. At least it was for me. Tasted awesome

[@rydogo1]

hey man what is the trivet your cooking on? and how is it staying hot?? cheers!!

[@brad4783]

Where’d you get that carbon steel pan? That thing looks awesome.

[@johnknorr1140]

It’s funny I prepare my steaks the same way you do and I actually figured it out by accident you’re making me look good lol everybody likes the way I cook my steaks everybody likes there’s different myself I like medium well 👌✌️

[@StateLineShootist]

What is it that you’re cooking on there on your chop block? (The round disk)

[@Cheeseybacun]

These videos are so loaded with meaty goodness that merely watching them makes me have trouble pooping for a few days!

[@daltonking1519]

I find myself buying flat irons quite a bit. Theyre cheap, well marbled, taste amazing, and are supposedly the 2nd most tender cut next to the fillet. They are starting to go up in price now though, along with everything else, but compared to the price of a tinderloin or a ribeye its still a great deal.

[@davidpanetta4050]

The Webber is back 🥩👍

[@NoReason801]

Chuck eye is my go to steak. It's so much cheaper and the perfect size if you want a lot of side dishes. Every time I'm at the store I swing by the meat section just to see if they have any out and I pick them up.

[@daviddixon7613]

I remember years ago this steak was priced really low. But that’s not the case anymore

[@104mack]

I see you have a new Tortillas Press off to the side!!😉

[@MrWillowbeard]

Noticed that, too! Looking legit!

[@DJ-fn3jm]

Bigger handle. More torque?

[@104mack]

Looks like thickness adjustment on the side too.

[@CallsignShoe]

What is the burner you are cooking on?!

[@thomashigdon5015]

Where does he get the heated trivet that he set on his cutting board and cooks on?

[@BigMcL4rgehuge]

Saw a chuck eye steak at the store this past weekend, remembered this video so I scooped it up. What a fkin discovery that was! Slapped that bad boy up on the grill and was blown away by the flavor. And for the price I paid, I will certainly be buying again.

[@24kachina]

French frie in the knife roll?

[@davekragness269]

Have I missed something...what is this magical hot plate that heats the pan but does not burn the wood table???

[@victorstone9051]

The chuck eye steak is one of my fav steaks( poor mans rib eye) if done right its so tender and delicious!! they used to be pretty cheap but have sky rocketed in price the last few years and are harder to find.

[@FGUK1973]

You are looking extremely well groomed today, Chud.

[@mikmurphy1]

What is this metal circle thing that is heating the pans but not burning the wooden table? Enquiring minds want to know!

[@Zaral7]

Getting some serious heat from your wireless trivet burner today!

[@Jay-ij5nk]

Can you do a review on how you heat your skillets on your table?

[@nathancleaver7565]

Was going to ask the same question. How did you build your cutting board with I’m assuming an induction burner? Love the videos by the way. Always a great job!

[@Sharky762]

Heavenly... full blown angels singing

[@trevinated]

That counter you're always prepping on, does it have a hidden induction countertop? Did you make it?

[@smitty7592]

Bradley, what's the new contraption to your left? Tortilla Press 2.0?

[@mls6190]

What’s is he cooking the cream spinach on?

[@jeffatgorbysgrill9480]

Power of the carry-over underestimated did you? *Bradley as Yoda*

[@tyler5475]

Would love to see you do a series on BBQing cheap and less popular cuts of meat. It'd be interesting to see what you come up with and the various experiments.

[@grlmgor]

Chicken, pulled pork and maybe pork tenderloin.

[@davemoneck8893]

Please tell me the cooker you are using. That looks so cool. Don’t know if it’s real or not. 😊

[@traylorkarttech4432]

Got a thick Chuck eye for tonight. It is pretty thick so decided to do a 24 hour sous vide and sear tonight.

[@anchorman47]

@chud, when are you going to show us your new "tortilla" press?? ;) cheers, from bavaria

[@thefoleys2515]

Oh Yeah!

[@DJJAE]

Get a Thermacell - it'll keep the bugs away from your food. Great purchase. Enjoy!

[@maxmcgar5732]

You had a fly trying to take the baseball steak

[@HaroldCundal]

Oh man that Denver looks like wagyu, it's so marbled! 🤤

[@VincentTactical]

No reverse sear for the Chud?