Smoked Beef Brisket Old School Southern Style Recipe.

[@MobbKeith]

Thats the way to cook! No need for 10 different ingredients added , no huge fire, let the fat give the meat that flavor & natural juices. My favorite cook/BBQ master right here!

[@bbqsouthernstyle]

Right! lol got to let all that fat work for you why not. Thank you for watching and Happy New Year!

[@danielabilez3619]

Yes and no. It is up to you. Keep it simple or Make it your own. Most are the former. I am the latter. No regrets. Learn to love what you cook. Then make it consistent. Good luck. You cannot please everyone. Please yourself. It's a journey.

[@NorthernThaiGardenGuy]

I cannot believe I am only now finding this man's channel. 52 smokers of various types and did this select brisket with no trimming and it came out like a champ. I follow mostly the new school guys from Texas, but I love learning Q from all over the US.

[@bbqsouthernstyle]

Thank you and thank you for watching sir, we bring old school and new from around the world. Always good to mix it up a bit.

[@12fredro]

@@bbqsouthernstylehuge fan..any tips for cooking this on a barrel charcoal grill to finish in 6 hrs? Temp?

[@maryannkedzior9237]

​great video to understand 😂

[@jamIam6548]

My girlfriend is a carrot named June.

[@dbstelly]

@@bbqsouthernstylewhat are the rods for? Purpose?

[@edwardbuckner5031]

This is how my dad cooked briskets and he always has. This is Old school. When we moved to Texas everyone would look at him like he was crazy. FAT side down!, WHAT! MOB! WHAT! But when they gave it that first taste, everyone was asking can Leroy the cook the brisket for Thanksgiving and Christmas. I grew up starting cooking brisket in the Texas way for a few years. Then I came back to old tried and true and to this sticking with it. If I could give this video a 1000 thumbs up I would.

[@bbqsouthernstyle]

lol as long as you came back to the way your dad did it that's all the matters great story and thank you. I give you a thumbs up on that.

[@Stargazer69]

​@@bbqsouthernstyleWhat's the point of the two metal bars? They don't seem to serve any purpose. 8:22

[@joncrall4628]

​@Stargazer69 the bars control the heat by controlling how much oxygen enters the barrel. If your fire starts to die down you can remove a bar or both.

[@Stargazer69]

@@joncrall4628 okay, thanks for that information. 👍

[@aarondoughty3752]

This is how it is done in Texas.. what you talking about Edward?

[@badluk1]

From a fellow smoker.... This is one of the BEST Brisket videos I've seen. Much respect 🙏 Thank you!!!

[@bbqsouthernstyle]

I appreciate that!

[@johnharvey1903]

@@bbqsouthernstyle This guy is a star!!

[@adam8822]

hey im a smoker to mate but ive never cooked anything 😉👍

[@CatherineWilson-vj9zw]

That look goo@@adam8822good

[@400_billion_suns]

I love how you keep things so straightforward and show us the no-nonsense fundamentals of amazing southern BBQ. There's no better style of cooking on this planet! Well, that's my opinion anyway.

[@bbqsouthernstyle]

Thank you well said.

[@ronwilson5476]

I agree bit what are the 2 pieces of rebar for? Is that to raise your grill up another level when you need it higher?

[@qq2questions971]

@@ronwilson5476 I was wondering the same thing.

[@kyiaboy]

The bars are to hang the food if you choose as in cooking racks of ribs, and you always cook with them in as they stabilize your cooking temp

[@E.P.1]

Yes I agree.Skills

[@MattShine11]

This feels authentic, real. It’s hard not to like him. His chill calm manner is soothing. He is clearly knowledgeable. Who doesn’t like learning something new? The final product looks delicious.

[@leek5682]

Doesn’t matter what channel, when I see a fire brisket I’m clicking

[@bbqsouthernstyle]

LOL true

[@garbageman1983]

Yee boy! 👍

[@txpitmaster6127]

My mind is blown, I'm going to have to rethink my whole bbq game! This is a terrific channel. I can't believe I just now found it

[@usa91787]

I'm on my second brisket now with your recipe and method. The first one was hands down the best brisket I've had anywhere or cooked myself. And I'm hyper critical of my food.

[@bbqsouthernstyle]

lol Thank you so glad I could help.

[@ArmenChakmakian]

I went down the brisket rabbit hole and this video makes the most sense to me. Keepin’ it simple! Thank you for taking the time to make this video. By the way seeing all you BBQ/grills/smokers makes me think if you played guitar, you’d have HUNDREDS of guitars! God bless you, sir!

[@bbqsouthernstyle]

Thank you I love simple and yes if I had a guitar passion I would lol

[@randyervin8116]

You followed my cardinal rule, " Don't overthink it ". I learned almost the same technique from old friend about 25yrs ago. Although he didn't mop, his method was virtually the same. Your calm demeanor was refreshing to watch. IMO, bbq should be relaxing and enjoyable. You did just that! Thank you.

[@bbqsouthernstyle]

Thank you for that and thank you for watching your comment said tons.

[@imari2305]

This is the best brisket recipe I've seen. Very easy, straight forward and no nonsense and the final product had my mouth watering. Thank you for sharing.

[@jasonmabie1770]

Truthfully man that was probably the best looking brisket I’ve ever seen. Thank you for sharing. Can’t wait to try. It looks absolutely delicious.

[@bbqsouthernstyle]

I appreciate that!

[@jayshredds2464]

My granddaddy to my dad to me as a 10 year old and I’m 57 now. We’ve done our bbq old school. Enjoyed your video and it proves old school has always works. Take care I’ll be watching.

[@bbqsouthernstyle]

Yes sir so many people try and reinvent the wheel and lost family past down recipes die. I'm using my God given gift to keep that old school tradition going. Thank you for watching and great to have you aboard sir.

[@skoomskaa]

It was interesting seeing a different take than the Texas style brisket that basically everyone on KZbin does. I'll admit I was a bit skeptical when you said it was only going to cook about 6 hours. That looked like a 10 hour size brisket at least. Your results made me a believer. I may have to come back and take some notes before my next brisket cook. Salute!

[@bbqsouthernstyle]

Ten four your always welcome on the block thanks for stopping by.

[@codynorthrup5813]

At almost 50 yoa and born and bred Texan, this is how I have always done brisket. The "Texas style brisket" is a generalization so the industry can talk about differences.

[@geneedwards5639]

You have to be an inspiration to everyone who loves barbecuing, grilling, and cooking in general. I love your delivery. Excellent teacher! Thanks for making this video.

[@bbqsouthernstyle]

Thank you so much. Glad to have you watching welcome!

[@DeeDeeBirch]

I’m just going to call you the COOKER KING! That brisket is a thing of beauty 😘

[@bbqsouthernstyle]

I love it! Thank you and thank you for the nice compliment.

[@themodsify]

This was a "master class" smoke show! Thank you!... im drooling!

[@bbqsouthernstyle]

LOL Thank you and sorry for the Drool

[@johnhorsley7928]

Man you have a great voice to narrate this.

[@bbqsouthernstyle]

Thank you kindly!

[@ExTrumpet]

I liked the fact you didn't trim the brisket--especially cooking over direct heat. That fat cap will help protect the meat--and give incredible fat-smoke flavor as it drips over direct coals! Excellent!!!

[@hojobbq]

I used your exact same technique on that 12 pound shoulder clod I mentioned previously - worked perfect - 6 hour cook on my direct heat cooker - everyone loved it - after I removed from the foil - I wrapped in butcher paper and let it rest 14 hours in my warmer

[@bbqsouthernstyle]

Good stuff! I remember you asking me if that would work and I said yes. Way to go sir.

[@shawnhooks3448]

Sometimes I love to come back and watch the older videos to stay on point on different styles

[@bbqsouthernstyle]

Lol nice! I made a lot, and still have a ton more on the way. Season 5 is rolling out soon.

[@billrichardsmusic1734]

Excellent Stuff!!! Ive been cooking southern style BBQ all my life. Your style reminds me of my Dad. He started teaching me how to cook/grill when I was around 10 years old. I'm now pushing 60yo and this video was a TOTAL inspiration to me. Keep doing what you do.... I have just now stumbled onto your channel but I WILL check out all your videos.

[@bbqsouthernstyle]

Thank you. I very much appreciate you

[@stanlibertycatfishchaosits5075]

Awesome brother !!!!! Thank you for the lesson !!!!!!

[@Discovalance]

😲 WOW! You are the Indiana Jones of Southern style BBQ🤠. I loved the wood and charcoal combo. I do that myself got laughed at couple times for doing it, however everyone that cooks has their own signature to their art. Truly amazing technique; very old school. Appreciate the used of aluminum 👍 and all the gloves as well as explaining the types of gloves 🧤🧤🧤 you are a great foodie. Your setup is great. 52 cookers means, each one is different💯. Knowledge/style, flavor and hygiene that's what great cooking and recipes are about. Five Stars🌟🌟🌟🌟🌟

[@bbqsouthernstyle]

Thank you so much and your so right on the coal wood combo. Old school allll the way, lol, so glad to have you watching and welcome to the channel.

[@tracyallen2351]

I prefer the coal & wood combo myself. Wood is good but I don't like the way it can overpower food, especially if you have the wrong wood such as mesquite.

[@michaelkirschner5776]

@@bbqsouthernstylewhere do I get a smoker like that?

[@OGRH]

@@michaelkirschner5776Aldi's usually has them stocked up in the frozen goods section.

[@LawrenceSolis-mn2mx]

I usually don't finish watching these types of cooking videos, especially Brisket Smoking. You are the only one who doesn't cut off the fat In all the videos I've seen and I think the same as you. I learned something new today or something Old School ,either way this is method I will start using, with your permission of course. I really appreciate the way you presented this video, very informative and the calmness in your voice is something you don't see much. Thanks very much for posting this, you now have a new subscriber and I will definitely check out your other videos. LOOKS DELICIOUS 😋..

[@bbqsouthernstyle]

Thank you so much and yes I leave that fat on because a pretty Brisket is not a tender one the fat is my heat bumper. Thank you for the sub and I do hope you find great content in some of my other video's. We also have a new channel Side Dishes and More you can see other food videos on Aswell. Smoke on my friend.

[@dongrahamleone]

The passion in your voice, it's true love for food and how it's made. Keep it up!

[@bbqsouthernstyle]

Thank you! Will do! I do love the food now lol

[@DukeGibo]

I really like the way you explain everything I have no questions you covered it all and make really easy to understand - good job

[@randyhimburg7915]

I can honestly say that after watching 100's of brisket videos that is the best looking one I have ever seen! Fantastic job Sir!

[@bbqsouthernstyle]

Thank you, Direct heat is always the way, to go and that's Walmart brisket lol

[@kwood1493]

Great video man! I have the same barrel. To many KZbinrs are all about buying expensive briskets and trimming them to look pretty. Bbq is about making a cheap piece of meat taste good. I think most KZbinrs put people off with all their “rules”. You do it how it’s meant to be done👍🏻

[@bbqsouthernstyle]

100% spot on sir. Thank you for watching.

[@johnshelley7330]

What is the rebar for

[@kwood1493]

@@johnshelley7330 hanging ribs or chicken

[@calvinmoment6887]

Perfectly said!

[@joncrall4628]

​@@johnshelley7330 the bars control the heat by allowing or restricting oxygen through the holes. If your fire starts to die you take one or both bars out

[@semperfione4644]

Today was my first ever brisket. I literally followed your recipe including the Walmart select brisket. To be honest......it wasn't that bad. I need more practice on my drum smoker but everyone loved it. Very few leftovers. Thanks for the great video...Sticking around. Not going anywhere.....

[@bbqsouthernstyle]

Nice that's great to hear, big pressure on the first brisket but sounds like you nailed it. Great job.

[@scottfree6479]

This channel is a hidden gem!!! I can't wait to try this

[@bbqsouthernstyle]

Thank you, Scott, and welcome to BBQ Southern Style we're just vamping up strap in your in for a ride.

[@kenbahr5620]

WOW!!! Simple and the best brisket we have ever had!!! Thank you for sharing this.

[@bbqsouthernstyle]

Nice! you are so welcome.

[@curvbyb5qua3]

Sir, as a native Texan I appreciate your brisket techniques and the fact that you put the lard on the fat cap God bless you lol. It looks beautiful and I wish I could get a taste.

[@bbqsouthernstyle]

Lol That you, Got to love the lard lol

[@michaeloverlake]

I have got to thank you! Following your instructions to the “letter” I can finally produce a great brisket. Other smokers and pellet grills never did the trick for me. And all that fiddling with trimming and fancy rubs didn’t make it any better. Now, salt, pepper and onion powder on an untrimmed brisket cooked in the Pit Barrel and it turns out perfect every time! I am so grateful, sir. Thank you.

[@bbqsouthernstyle]

Anytime glad you go liked it!

[@dianthad5823]

You explain how to barbecue with simplicity. I feel like I can do it! Love the teachings and this channel.

[@bbqsouthernstyle]

You got this Go for it life is to short not to try lol and thank you for your support , we all need a hand up.

[@jackyucuis8655]

This charcoal/wood technic is incredible. Thank you. I have a 22” Weber. Don’t have splits but used hickory and apple chunks. I had a few chicken thighs and Italian sweet sausage. Nice smokey flavor but not too Smokey. Love the hat. I love the education you provide too. Been smoking and grilling for years but you offer a new approach.

[@bbqsouthernstyle]

You are very welcome; sir and I am just putting out content I would like to see. Sounds like you know what you're doing. And having fun doing it. Thank you for your great kind words. Stick around don't go anywhere.

[@arthurvalliere8604]

Looks delicious and it must taste good.

[@enochthrockmorton2nd214]

I'm new to your channel. I once went to barbecue school back in the 90's. I've since gotten away from cooking on the grill. Looking at your channel is very inspiring. I will get back to barbecuing thanks to you. Thanks again for sharing your expertise.

[@bbqsouthernstyle]

Thank you and happy to have you. Grab a Weber kettle and join the fun.

[@brianmoody2549]

It’s great to see who you take the time out to show everyone who to cook the right way .learning something knew about B.B.Q, and who to make your meal better and very delicious.

[@bbqsouthernstyle]

Our pleasure!

[@ascottransportation3566]

Very impressed on the way you do your brisket. This will be my way the next time because this method makes good sense to me.

[@bbqsouthernstyle]

Please do!

[@woodshed_moments]

He did a fantastic job, and you kept your kitchen controls airtight, whatever recipe you stuck to that’s what you used, and it yielded the result. That brisket looked fantastic, in your cooker, where you smoked it, that was a simple apparatus, how do you do simply fantastic results, good job!

[@bbqsouthernstyle]

Thanks so much! 😊

[@kenlane6655]

Loved the add-ons to the 55'er. Horseshoe handles, great!!

[@bbqsouthernstyle]

Right on!

[@RyanORourke-RLO]

@@bbqsouthernstyleDid you make the barrel smoker yourself, or did you buy it? If you bought it, can you post a link?

[@coreyroberts311]

Your channel is what ive been looking for. Im from Alabama and am a big fan of traditional southern cooking.

[@bbqsouthernstyle]

Awesome! Thank you and welcome.

[@brandonmakesbbq]

That’s money! We doing it Southern Style!!!

[@bbqsouthernstyle]

Thank you sir.

[@jennifergriffith4919]

I have a family reunion tomorrow and this is on the menu. This guy is amazing

[@bbqsouthernstyle]

Brother BBQ Southern Style is on the ways lol

[@Lornerettalynn]

You sir saved my day. I’m doing a beef brisket for friends tomorrow and your video was so helpful. Thank you, idd hang on your porch and just eat meat with you any day. Tyler from Edmonton.

[@bbqsouthernstyle]

Thank you! let me know how your cook was and what kind of cooker was used to cook it.

[@tombaker2523]

It does my heart good to see you going Old school, not many know how to or remember how paw paw did it, seen a smoker and grill that had wifi and Bluetooth didn't have a clue 😅

[@bbqsouthernstyle]

LOl right. Let the power die and see what's going to happen.

[@dawnatha9246]

Where is your silver youtube plaque? You deserve one. Thanks for the awesome videos.

[@bbqsouthernstyle]

Good question!

[@XFLYN]

Favorite BBQ joint growing up we sat between the open pits to eat. I have a 3k offset smoker that sits in the garage while my pit barrel churns out the “old school” pit flavored ribs. Great video. Here’s to old school

[@bbqsouthernstyle]

well said

[@outboundteam8298]

Great Vid. I like the way you get away from the every one else is doing A very different perspective on cooking style. Will be using your recipe for brisket this weekend, Thanks

[@bbqsouthernstyle]

Thank you and I am just bringing back the old school BBQ techniques that so many people lost the fun in and simplicity. Have fun with the cook and just pull it at 198-200 degrees and you can't go wrong.

[@anandrohira4905]

I just found your channel down the KZbin rabbit hole. I appreciate how thorough you are in your explanations. 🙏🏾 thank you

[@bbqsouthernstyle]

Awesome! Thank you! and welcome.

[@charlesmoore5840]

I enjoy watching country style I like no big deal 👍💪😎 love old School

[@damonlewis1620]

I did my brisket almost exactly how you did except I have a little electric smoker. I cooked for 12hrs. Came out beautiful. Thank you for your advice. One day I'll have cooking options as well.

[@bbqsouthernstyle]

You are so welcome and thank you glad I could help you.

[@donna7016]

Thank you for the ladle. Mops are cute, but harder to clean and sterilize. I like your style. Old school. No fancy seasonings.

[@bbqsouthernstyle]

So true! Thank you for watching

[@johnselby9731]

Followed this process for my first smoke my piece of brisket being smaller so, first cook 1hr then baste (your recipe) then just another hour 2nd baste brought probe temp upto 75C . Then foil wrapped brought probe temp tp 95c. Rested in esky for another 2 hours. turned out great my guests really impressed. Thanks for this video. PS I'm in Western Australia so had to convert temps

[@bbqsouthernstyle]

Nice! Great job! Glad to always hear our video's helped people have a fantastic time eating great food together. Hats off to you Pitmaster.

[@iamkilroiyo]

Your cooking style is really great. I've been a little afraid to do a brisket on my kettle, but I'm going for it now, lol. Thanks!

[@thelog86]

My 26in weber kettle is what i exclusively use for briskets. I do fat side up on the kettle, when i used to use my weber smokey mountain i go fat side down

[@worminators1]

What was final temp when you pulled it after extra 2 hours ?

[@lymanfaith1183]

This dude is straight up legit! I ate this type of BBQ growing up before I left for the military 30+ years ago. Now I am back down in LA (Lower Alabama) and I am looking forward to cooking this brisket. I might just fire up the Pit Barrel this weekend, if it stops raining.

[@bbqsouthernstyle]

Thank you sir and fire her up.

[@lymanfaith1183]

@@bbqsouthernstyle Great recipe. Everyone at the family BBQ said it was excellent to include my wife, a Texan. I would rate my performance a "B". I thought the flat got a little too dry. I might have run at too high temp. I was having trouble with my temp unit. I will definitely use the recipe again. Practice makes perfect.

[@bbqsouthernstyle]

@@lymanfaith1183 You got it's all in the practice and a B rating is great. You got this.

[@marshallcook3638]

This dude is the bad ass of barbecue smoking the best I ever seen and i seen a lot of them. Aka cookiemonster from Latta sc keep it smoke ing

[@bbqsouthernstyle]

Thank you my friend, much appreciated. And thank you for watching

[@ikeparpia4417]

great BBQ loving it the way you make it ,remembering my golden days

[@bbqsouthernstyle]

Thank you very much lol

[@gregtrent3335]

I love the fact that he doesn't trim the fat from the beef brisket; and, he sprinkles the black pepper from the can rather than make an irritating show of using a pepper grinder like most cooks do on their shows.

[@FemiNelson-sb1em]

Bless you for sharing your family method & explaining step by step

[@bbqsouthernstyle]

You are so welcome thanks for watching glad you liked it.

[@jamebrooke894]

I gotta try this!! God bless you for sharing!!!

[@ronm8306]

I just found your channel today and WOW that brisket looked amazing. I am watching it again with my wife now. I am going to smoke one Friday for her birthday and I am going to try your method on my homemade uds. Thxs for the video.

[@bbqsouthernstyle]

Your so welcome and a big Happy Birthday to the wife. Keep the cooker around 280 degrees and thank you for watching.

[@ronm8306]

UPDATE So I got up at 5 this morning and started the fire in my uds and had the brisket on at 6. Pulled it at 12:45 and rested until 3:30. Followed your process to the T and it was amazing. Everyone wants me to make them all this way now. Fine with me, less than a 7 hour smoke and amazing great results. Thank you again for sharing with us your expertise as a pit master.

[@bbqsouthernstyle]

@@ronm8306 Hay that is awesome the drums cook that Brisket like no other lol glad you had a great cook and thank you for the great feedback. The main reason it came out fantastic is because of you and your skills. You're a true Pitmaster now welcome to the family.

[@souksouryachak5003]

great job on that brisket.

[@TSCLRJ1]

I have once thing to say.. I wish I lived next door to you. If only for the great smells which would waft over the fence. Top job Sir.

[@lancecline3613]

My new favorite BBQ channel Thank you brother Sending good energy from the Carolinas 🙏

[@bbqsouthernstyle]

I appreciate that sir glad to have you watching. Thank you and God bless.

[@MultiVibrant1]

Awesome and genuine! Would love to eat this guys food 🤣 Glad I was divinely led to this channel today!

[@bbqsouthernstyle]

Amen! and welcome. Glad to have you with us.

[@rodericamos127]

YES SIR LOVE THIS CHANNEL OLD SCHOOL I'M FROM THE STICK NOT BRICKS

[@bbqsouthernstyle]

I hear you brother. Much appreciated.

[@beowulf3303]

I only have four cookers and my wife thinks I have too many! I’m 48 and remember my grandma cooking with lard when I was a little kid but haven’t thought about it until seeing your video. Brisket looks amazing!

[@bbqsouthernstyle]

Thank you! One can never have too many cookers lol

[@Americal-v6r]

Lard is like major not good for your body? Is there a less harmful form of lard?

[@suwatsuwansathit6413]

Simply the best. Great video on your style

[@bbqsouthernstyle]

Glad you enjoyed it!

[@bobbywatson3855]

It's not often I see a perfect smoke ring. I'm going to try this! Thanks for sharing

[@albertojhernandez169]

Your a serious grille man. Awesome

[@bbqsouthernstyle]

Thanks 👍

[@socalcook]

I’m going to be cooking my first brisket with one of my sons tomorrow so I’ve been researching by watching tons of different videos. Out of all the vids I’ve watched on cooking brisket, your method seems to be the easiest and looks like it produces excellent results. Can’t go wrong with old school. I’m going to try your method. Thank you for sharing. Can’t wait to try this.

[@bbqsouthernstyle]

You Got this! leave that fat on take your time, have fun and a great meal.

[@CoyMouton]

I've never smoked brisket, but now I want to... Looks delicious 😋

[@bbqsouthernstyle]

You should!

[@tommyteamer9037]

It's look delicious and I like the way you broke down how to cook the brisket real simple.

[@bbqsouthernstyle]

Thank you.

[@ChrisEddings-m8f]

I built my own Ugly Drum Smoker about 8 years ago, and it's been my pork ribs and pork steaks go-to device..... gonna have to try a long cook brisket or butt. Thanks for the inspiration... you made it look a lot easier than most KZbinrs do.

[@bbqsouthernstyle]

Anytime! have a great cook.

[@robertcooney8831]

I just found your channel and I am impressed with your talents and skills 👌. I'm a retired Fireman and was the Chef in the Fire 🔥 Department 🔥. Thanks for sharing your talents with me.

[@bbqsouthernstyle]

Any time sir and hot off to you for saving lives God Bless.

[@jasonstamps4013]

Dude, that was the prettiest brisket I've ever seen man. And now I want some dam brisket.

[@bbqsouthernstyle]

LOL thank you for the nice comment and for watching.

[@limkuoneating1542]

A great piece of meat, I would like to eat , thank you for sharing your beautiful videos

[@bbqsouthernstyle]

Awww thank you and your food looks awesome too.

[@limkuoneating1542]

Thank you ☺️

[@joer1757]

Great video. And not only fantastic food but your presentation is spot on. You should be approached for a cooking show. You are very talented

[@bbqsouthernstyle]

Thank you sir .

[@1f1fan]

Great channel, great teacher!

[@bbqsouthernstyle]

Thank you kindly!

[@katrinajohnson3776]

I love your "options"!! Enjoyed your video!! Keep grillin and chillin!!

[@bbqsouthernstyle]

Thank you, I appreciate you watching.

[@50kgbrain]

Have to do this next summer as winter is coming. Saved video, thanks brother.

[@bbqsouthernstyle]

Any time!

[@TheCHIEF092]

This is amazing! Thank you for teaching me how to do something that I've never done. Appreciate you!!

[@bbqsouthernstyle]

You are so welcome!

[@BBQPITDOG]

Excellent work on the Pit Barrel Brisket Bud! Your videos, techniques and foods are fantastic. I like that you are real and genuine. I have a Pit Barrel and use it often. Thanks for this great video. I can really appreciate the efforts involved in making this. Have a great weekend!

[@bbqsouthernstyle]

Any time sir and you as well have a great weekend your kind words travel far.

[@TheMoses800]

Man this pit barrels are no joke. I use it almost every time I smoke now. Appreciate the great video brother.

[@bbqsouthernstyle]

Any time my friend.

[@billty7070]

Refreshing to see the basics...with thorough info...professional delivery...good camera work.. Subscribed!

[@bbqsouthernstyle]

Thanks for the sub!

[@bbqsouthernstyle]

Good the take it back the simple days lol

[@jetsociety7514]

I wish I can take a bite off that brisket!

[@bbqsouthernstyle]

Thank you!

[@jlolly806]

Thank you for all your videos!! I love cooking on my PBC. If you don't have one you need to get it. One of the best smokers I have ever owned.

[@bbqsouthernstyle]

Glad you like them!

[@bevbossio7083]

your amazing great video great presentation nice voice great BBQ.

[@bbqsouthernstyle]

Thank you so much 😀

[@tudy4564]

Best looking brisket I've seen in years. Thanks for sharing!

[@bbqsouthernstyle]

I appreciate that! Thank you!

[@ULTRAPROELITE]

I love this,..im going to start doing it this way...it absolutely makes sense...so delicious.💯😊👍 cheers🍻🍺🍻

[@Alon_Leon97]

The lemon 🍋 makes a nice presentation

[@bbqsouthernstyle]

Thank you!

[@helenegladney7929]

That's the way brisket should be at barbque places but I can't find it that moist👍💯

[@FarmergirlJess]

This is my vibes ❤ watching from jamaica ❤❤❤❤

[@bbqsouthernstyle]

Thank you for for the love.

[@FarmergirlJess]

@@bbqsouthernstyle let’s do a collaboration

[@bradwallace383]

Food looks great. And from the ride in your atv to pick up some wood for your smoke , you have a nice place. Brad & Sherri in Dallas

[@esyd89]

I’m ever trimming a brisket again. Thank you for saving me some time!

[@bbqsouthernstyle]

Any time!

[@pamelasawyers2329]

I absolutely love options myself so you're a man after my own heart! You are definitely a BEAST when it comes to smoker's! definitely need to up my game! OMG I'm drooling over here, that brisket is A THING OF PERFECTION!

[@bbqsouthernstyle]

I appreciate that! Thank you.

[@KurtBoesger]

I really enjoyed your program. Thank you!!!!😊

[@bbqsouthernstyle]

Glad you enjoyed it! Thanks again.

[@KurtBoesger]

@@bbqsouthernstyle I live in Vietnam these days.. but lived in Georgia for decades. And watching and listening brought back many good memories.

[@jaybullet4026]

Yessir that’s as good as it gets right there the pull test told me everything

[@bbqsouthernstyle]

Right!

[@mackwhite1308]

Thank you, I have this same smoker, but have always been afraid to “ruin” a wonderful cut of meat like that. Now I’m stoked to try it !!!!!

[@bbqsouthernstyle]

You can do it!