BEAN recipes that are AMAZING! Bean & Cheese Tacos

[@jonathanbillingsley7618]

Angelica, I purchased your cookbook for my grandmother and she absolutely loved it. She was always on the search for a simple Mexican cookbook. She would always tell myself and other family members about the delicious meals she made from your book. Sadly, she passed away a little over a month ago and your cookbook is now in my home. You have no idea how much family time your book brought to us over delicious meals together. Forever thankful for those memories. Thanks for such an awesome recipe book, it will remain in my family for many years to come ❤

[@Sasharra]

There is not a drop of Hispanic blood in my body but this food speaks to my SOUL. LOL I have been watching your videos and making your recipes for years and they are always so, so good. I grew up on beans and fresh veggies from the garden so recipes like these remind me so much of home. Even though the recipes are different there's something so comforting about food like this that's simple and tasty.

[@lisachapman6492]

Call me weird but I miss guvment cheese! I would eat guvment cheese melted in a corn tortillas. Best after school snack. You are the real thing girl.❤

[@davefarnsworth3020]

This reminds of when I was first starting out on my own. I would always have a big pot of pinto beans on hand, and every morning I'd make a dozen flour tortillas. Breakfast, lunch and dinner.

[@Ericaprmx01]

This video just felt like home! My brothers and I absolutely loved bean and cheese taco days 😋 I love how you corrected yourself by saying, “dare I say that this is a budget friendly meal? It was comfort food” Amen! 😂

[@kawaiikowai08]

Beans and tortilla = perfection! ❤

[@nakmorris7438]

Thank you for being so detailed. You are helping us non Hispanic people for educated. Love you.

[@jolarkin3309]

Hail to the kids that grew up with Country Crock containers!!

[@YaYaPaBla]

🙋🏼‍♀️😂

[@chef6629]

I love that you use canned beans for us who are short on time! Super helpful videos. Thank you!

[@EmpressNatiLocs]

Today is my fasting day but I GUARANTEE I’m making bean and cheese tacos tomorrow for breakfast! Thanks for another yummy video! You’re the best!❤❤

[@michellebarham326]

Oh my goodness, that 1st recipe made the perfect breakfast for me and my son (my daughter hates beans🤷‍♀️)..so, I had to stop the video and make it right away..THANK YOU, so delicious and simple..now back to finish the video..I cannot wait for more awesome inspiration!👍👍

[@Chilly_Billy]

I really need to thank you. Many of your recipes have found a way into my own recipe box. They're simple, inexpensive and tasty. Our introduction to the tomato chicken soup base has been a homerun with everyone in my family. The cucumber punch is definitely one of them! I'm making it tomorrow, maybe with a splash of tequila. 😊

[@carbine090909]

your Mama must be so proud of you!

[@robinvarnadoe8429]

I have your cookbook saved in my Amazon list for payday!

[@craigmajoros2607]

Love your hard times stories... God Bless

[@DBat-sp1tp]

If I had to budget and cut back on expensive cuts of meat; this is what I would be eating. Throw in some potatoes, corned beef or chorizo and I’m happy either way. I grew up eating like this too. My mom or grandma’s always had fresh beans and tortillas in their kitchen.

[@peggystutz8522]

Me okie pinto beans always on stove corn bread! Poor people food and yummy.

[@lonestartropicalstx]

I use HEB's Spicy Charro beans in the can to make my refried beans. They taste so good!

[@Banannna228]

I love how real you are! Most ppl try to make everything look so perfect and sterile... The beans in the pickle jar just made me feel like, Yes!!! Exactly what all of us regular people do. And we all know we keep pickle jars and jelly jars etc so we don't have to give away our good containers! Lol!!!

[@lynnefleming8614]

I Could Be A Millionaire, and I still think I would enjoy food like that.

[@sadtiger2022]

I just found you tonight and love your channel. Your instructions, calm voice, and stories are incredible. Thank you for sharing!

[@amandashepard5784]

My mom has always the hotter the better for the water when making tortillas. Brings back good childhood memories

[@AZHITW]

Beans, tortillas, and potatoes my favorite foods growing up, salsa came later when I got older. It was struggle food, but we didn't know it at the time.

[@annunacky4463]

So glad your family got the help y’all needed. Brings back memories when my single mom and me got some government help ( a cheap loan) for my college. We were below some kind of poverty line and I qualified for a low interest student loan. I paid it back after I graduated. My degree was useful so for me college was a good thing. Not so sure these days that it’s worth it unless it’s a fancy degree.

[@belindadunne4312]

I really like this medley of recipes. 👍🏻

[@watchingfromcali]

You were reading my mind. Have homemade beans in my refrigerator & was wondering how to use them! I will be making these recipes for sure! Thank you Angelica.

[@veevee111]

Mmm, my fav way to get my refried beans fix. Thanks for sharing 👍🏼

[@debbiereilly900]

Love beans canned,dried some great recipes yummy Thank you for sharing Angelika have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏

[@dalebailey754]

I want your cookbook so bad!!!

[@jannewlove725]

THANK YOU! These are great recipes especially now. We are all stretching our budgets to feed our families. These are tasty... & comfort foods! And so easy to take up a notch. Thank you for showing the steps! ❤🙏🏼😇

[@Hzleyes48]

I had to laugh about using Country Crock containers. My mom's refrigerator was filled with them. 😂 Great recipe ideas, thank you. I love following you. Definitely a comfort food ❤️ Hzleyes48 aka Linda

[@DKSStarbuck]

I just ordered your cookbook and I am so excited to try all of the recipes!! Love all the recipes I've made from your videos so far. I'm from San Antonio too.

[@gymnastmomma6908]

Oh my goodness. I LOVE your recipes! Thank you for sharing your talents!

[@gavinogarcia1590]

Note ✍️ I love frijoles & bean & cheese taquitos 👍😋👌 💯......

[@sylviasmith4077]

Thanks for this video, looks delicious and budget friendly. I have the cookbook as well. This came right on time, because things are tight for me right now, god bless!! And thanks.

[@angelgomez2430]

Girl I haven't had this in years WOW thank you for reminding me about enfrijoladas really thank you 😊you brang back so many wonderful memories of my GRANDMAMA this video didn't do your food justice I have tried some of your family recipes and they are delicious and always look good too well in my opinion going to go back to the store tomorrow to grab me some frijoles

[@flickeringcandle]

Just seeing here that tortillas can be dipped in a bean puree’ amazed me. So, I made the En Frioladas today. I used a can of chili beans which had all the pepper flavor you added to yours. And I topped with salsas verde and crema. What a great easy skillet meal. Thank you! Your simple recipes are changing my food life!

[@TexasBlueBonnet61]

Neither my husband nor I are Hisanic, but refried beans and cheese with tortillas is one of our favorite quick meals. I keep our pantry and fridge well stocked with plain canned pintos, and canned charro beans, flour and corn tortillas, colby jack cheese. Now I just need to make the salsa. I have made a "quick version". I puree a can of Ro-Tel with some chopped onion that I steam in the microwave. I call it my "Tex-Mex Tomato Sauce",

[@Mia-qt4th]

Awesome recipes thankyou!!

[@lasanallien6657]

This right here looks so good.

[@pslm23]

THIS is what I should be eating for breakfast 😋

[@91brittanyc]

I’m so glad you have a cookbook. I’ll be ordering one tomorrow 😁❤

[@TA-mu4he]

It's ALWAYS good❤!!!

[@runs3492]

Thanks for sharing 👍

[@lbchristensen8732]

Thank you for the recipe. going to try and make the tortilla. all these looks so good

[@bettyir4302]

Even more budget friendly, when you're down to only the bean liquid of a pot of beans, just heat the liquid to thicken for enfrijoladas. Baking powder isn't necessary for tortillas since they are a flat bread. I never use it. Yes, to homemade beans and tortillas to help that budget. Never throw out perfectly good food. Think of what you can use with those bits of leftovers.

[@jimmys2133]

Love, love your videos and LOVE your recipe book. Waiting for the next recipe book. South Texas here. One recipe I don't have here not sure if maybe your Tia's or your Mom may have Pan de Campo. Recipes are hard to come by here for this bread. Hope you can throw it out there sometime. Thanks!

[@DW702-jw]

Thank you for sharing The bean n cheese looks yummy 😋 They all do I definitely want to do this 👍

[@marijkeschellenbach2680]

I love bean recipes.

[@lorenaramos5587]

Love your vids!

[@Jay-xz6rw]

Comfort food for sure❤

[@LanceNobles-zf9jh]

Girl, I love everything you do, and I have tested it!

[@rumpytumskin9691]

Ugh, that jar of chopped chipotles is hard to find at my HEB ever since the pandemic hit. They have it every once in a while, I always grab a bunch. I don't like stuff in cans if I can get it in glass.

[@chillin2150]

I purchased your cookbook ..luv it! Not Hispanic at all but your recipes are delicious!! Ty!

[@sandracedar368]

Sounds so yum-O!

[@bernadettechute7998]

I have never heard of enfrijoladas. I am definitely going to try them!

[@Readera]

This looks so tasty!

[@shelleygibson9536]

My husband accedently brought home Mexican sour cream home instead of regular sour cream omg it is way more better tons of flavor I will never buy any other again 😋

[@evamendenhall6126]

Yummy 😋

[@MK-xh3cs]

How do you keep your tortillas from falling apart when frying for enchiladas? I love your recipes 😍

[@darlene4745]

So yummy!!!!!!😊😊😊😊

[@arnulfotalamantes8373]

Kool muy bueno me gusto👍

[@kyliev3990]

made the cucumber drink n it is v good. i don’t even really care for cucumber and i like it

[@franwilson3263]

Looks delicious 😋

[@katherinehorton664]

Ugh I had a dinner plan now I wanna change it!!!

[@DailyDashOfLife]

I want the egg breakfast for dinner tonight.

[@dwalker6868]

Yummy thank you

[@noelliasteers4765]

That’s what I been doing wrong. I didn’t use a very hot pan to cook the tortillas. ❤❤❤

[@teresakryvenchuk6205]

Love the recipes...😂❤🎉

[@churghee2388]

Hullo my beautiful friend this so easy quickly done ✅ yummy 🤤🍲recipes 🥣🥫🍛 GB family ♥️🙌

[@kippywylie]

40 years of traveling and living in Mexico and the best huevos rancheros are always at home because almost no restaurant cook knows how to make a proper sunny side up egg. 99 of 100 send it to me with the yolk too hard

[@garybeshears5632]

Yummy thank you from Barbara 😊

[@YaYaPaBla]

You ever made masa tortillas? I love masa.

[@brandyrupert6341]

Back in the day(40 yrs ago) gov cheese was off the chain. I dont know about now but it was soo good or maybe any cheese to a poor kid is good lol.

[@YaYaPaBla]

Would poblano pepper work in salsa? I like them.

[@maryburt3114]

I can not hsndle a lot of spicy heat can i remove the pepper after the cooking, remove the seeds and only use msybe a fourth ohe pepper in the sauce?

[@LanceNobles-zf9jh]

How can I get the cookbook

[@leonelmolinajr2]

Do you have a store ?

[@j0.ZEF-Who]

why you boil the SALSA - i use practically same ingredients but i just blend - maybe i like the colder temp salsa - roasted i get but boilded - i dunno - maybe