Brown sugar matcha tapioca pearl milk tea [Milk Product Free] Matcha Summer Drinks

[@user-jk8eo2zt3o]

servings = 3 or 4 I tried this recipe using plain brown sugar and just tapioca starch (without potato starch ) - it wasn't quite chewy .I guess when i thought i kneaded enough i was wrong.Despite the texture , it tasted good.Thank you for teaching us this recipe :)

[@beanpandacook]

Try to have potato starch next time so you will know the difference

[@user-jk8eo2zt3o]

I made boba again with potato starch as well as tapiaco starch ,paying more attention to your instructions.Result = slightly burnt brown sugar ( my bad ) but the boba is so satisfyingly chewy .Thank you for the response.

[@leekaihong198]

肥丁好厲害,好有耐性教大家

[@shaoyu9875]

最近台灣飲料市場又重新開始流行 這種傳統古早味的黑糖飲料 什麼老虎堂 吉龍糖 都會在杯內用黑糖漿刷出 老虎斑紋的紋路

[@nacylee45]

真美麗珍珠奶茶

[@beanpandacook]

華語讀者請關閉字幕 Non Chinese Speaker, pls turn on Closed Caption "CC" 👉 Ingredients 黑糖珍珠鮮奶／抺茶粉圓豆漿 www.beanpanda.com/128590 👉 Tapioca Balls 手工水果粉圓 www.beanpanda.com/107872 這食譜改良了滾水沖入澱粉的步驟 避免某些品牌的樹薯粉吸水率不同 而無法形成雪花麵屑的問題 製作水果粉圓的配方也適用這個方法 如果大家想支持我繼續做時間跨度長的影片 可以成為會員 👉 bit.ly/3sfZGiY

[@yyyjch9876]

肥丁手工坊 Beanpanda Cooking Diary 可以告诉我这个珍珠豆奶的材料吗？

[@yyyjch9876]

我想做这个可不懂材料🙏

[@yukitchong9736]

@@yyyjch9876 挣大眼睛看看。有食谱。在顶端那里。

[@annaly2417]

Wow! I didn't know making tapioca balls from scratch requires such tedious work! Thanks for sharing and providing us with English subtitles!

[@snsdismyqueen]

音乐超配 还有突然抢镜的小喵 整个影片都超赞的 下次有机会一定会尝试你的做法 👍

[@NoteAndroid]

4:03-4:06 that cat just stole a bubble~! Hahahaaa.....

[@lichtc454]

期待的這一期終於放出來了！ 超愛喝珍奶❤❤

[@thisisyyan]

+1

[@jane10010101]

好令人享受的影片，好喜歡貓咪亂入😍😍😍背景音樂也很讚～

[@shandichau4376]

全部都讚!

[@THHX20090820]

貓咪呀😍😍😍（時常放錯重點）

[@thisisyyan]

个人超爱黑汤珍珠鲜奶~现在真想来一杯啊！

[@excalibur7485]

love the cat going hooman what?! when she poured in the matcha xd

[@cool2984]

thank you KZbin recommendations for this great video

[@dreaminbunny]

可爱的小猫咪，你好乖，好有礼貌啊！只轻轻，小心翼翼的拿走一粒粉圆！😘

[@azzle.magazine]

Good video. I subscribed to your channel😊

[@laeticia521]

Wish there were English subs although I highly doubt I'll ever make these 😍

[@beanpandacook]

English Sub is available now

[@elainechien3121]

請問我這裡買到的樹薯粉顆粒很大，做粉圓之前需要篩過嗎？（篩過一次很難篩，篩1/3就放棄了😆)

[@beanpandacook]

打碎更容易燙熟

[@elainechien3121]

所以不用篩，直接用調理機打碎一些就可以用了？

[@beanpandacook]

粉圓要的是把澱粉質燙熟出彈性 並不需要加入空氣

[@staarvsraainbow]

Please note that you will need to make sure that the hot water needs to cook the starch, you can add the first addition of starch into the pot directly. Otherwise there is a chance you might make „ublic“ and not dough & you will not be able to form the balls. (Happened to us the first try;)

[@EJ-jk7eo]

I love your skinny spoon at 9:54

[@quannguyennhat650]

Trehaloza là gì vậy b

[@hr424_]

看完… 大腦：嗯好吃 肚子：哪有吃！我很空欸

[@孖住移加]

第一次整變成石頭，加d水後成功。 第2-3次都黏到不得了再加粉都唔得於是掉左⋯⋯其實有冇得補救呢？

[@asanoyamamoto7527]

love it! looks and maybe also taste delicious and really everything from the scratch.

[@retno1985]

I'm new subscriber,will watching all of ur videos I still searching for your cat 😂 so cute..thanks for sharing how to make bubble..i thought it will be hard apparently I used to make this but with sagoo and fish .. different food😊

[@kkcheung7995]

請問街市的印尼鋪頭買的木著粉同樹著粉相同嗎?樹著粉在那裡有的買？🙏

[@beanpandacook]

木薯粉＝樹薯粉 留意有沒有英文名 Tapioca Starch 就對了

[@lorsholczk7329]

thanks for sharing ,it is tedious but worth it ❤❤

[@gawore]

the spot on your cat’s head is so cute awe bb! thanks for the recipe! awesome i can make them at home now!

[@xushang350]

好棒喔！糖用的很健康ㄟ～ 我喜歡這種方法

[@陳美子-m5b]

在那裏可以買到您用的品牌抹茶粉呢？謝謝

[@hlam6476]

Hi can I please ask where you the small white enamel pot at the start of the video to make syrup? can you also please share the brand of tapioca and patato satrch used.? Thank you for the video.

[@beanpandacook]

I brought from Taobao, search 搪瓷小奶鍋 The brand of tapioca and potato starch used in the video can be found on my web post www.beanpanda.com/107872

[@hlam7667]

@@beanpandacook thank you

[@itskate_alwayskate]

thanks so much for the recipe and your cat is super duper cuteee :)

[@mj_lovelife_679]

感謝食譜分享~~ ps真的好喜歡背景音樂🎶 很舒服療癒的感覺❤❤❤

[@fkeirb753]

請問一下如果是買現成的珍珠，煮法也是一樣嗎?

[@xli_wwx3393]

🙈🙈🙈🙈🙈🙈

[@ウララ-z8b]

試做第一次失敗!麵糰難塑行~應該是冷掉了! 感謝影片的教學~

[@羽琦-c9e]

請問101文具天堂和金玉堂有賣嗎？

[@niceloaf6610]

好美的饮料!😍

[@sleepx._cat877]

Thank you KZbin recommendations 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻 I tried so many times and I always fail but maybe this time with this recipe it will work

[@l30hard88]

same.I probably wasted tons and tons of starch and sugar and i still havent been able to successfully make them and at this point i just gave up, but maybe this recipe works

[@CharlizeRed]

很用心的製作！！Like!

[@maumau6251]

What Background music is this?

[@arthulogy]

細煲仔好可愛

[@翊婷-q7t]

4:13 一隻碗？？🤔

[@lenovotabsbsf5217]

買相一流⚠

[@rebeccamedina4020]

Hi, 想請問一下，為什麼要混合兩一種粉啊？其他videos都只用tapioca starch.

[@beanpandacook]

可以參考文字食譜 www.beanpanda.com/107872

[@carmenmorris1303]

你好，請問增城蔗糖哪裡可以买到?

[@jenniezhan2660]

一次成功诶，可是我家的黑糖颜色挺淡的，挂壁效果没这么好...

[@Artemis00Night]

I have to know what kind of matcha you use! It is so pigmented!! The only ones I've seen in the US are a much paler, pastel green.

[@beanpandacook]

you can take a look at this blog post www.beanpanda.com/132561

[@staarvsraainbow]

The matcha that is of higher quality (cerimonial grade) ist the most vibrant in color, but also very expensive - you can maybe go for one grade or so below if you would like to save some money. I would also recommend that you don’t use the one intended for cooking,it often tastes like hay and has a very unpleasant color. Unfortunately the one I mainly use is a blend a Japanese tea house in Vienna imports themselves, so this one is probably not available in the US. But maybe check online if you find something suitable for you. Also if you store your matcha air tight & in a container which doesn’t allow light inside in the fridge you insure that your matcha keeps the best quality for a long time. I hope that‘s helpful:) good luck 👍

[@Artemis00Night]

Thanks a bunch for the info! I will certainly research the options in the US a little bit more

[@nikonikomc9614]

Can I replace the potatostarch with the cornstarch and the cassava starch with the tapioca starch?

[@beanpandacook]

no recommended

[@arielwang8555]

點點!

[@uclean194]

Very good video

[@yyyyyy_y.]

Do you have the matcha tapioca pearls receipe?

[@beanpandacook]

www.beanpanda.com/107872

[@吳幸庭-x4s]

如果珍珠做出來太硬怎麼辦？（會裂開，加水又太像菲力牛頓流體😅

[@beanpandacook]

換一個品牌的樹薯粉試試

[@sheiyinang4819]

你好 我尝试做了几次 但每一次当滚水倒入木薯粉里搅拌时 呈现了非牛顿定律非液体的感觉。是哪里做错了吗？＋是否可以附上使用材料的分量？

[@beanpandacook]

👉 材料表 / 文字食譜 www.beanpanda.com/128590 試試換一個品牌的木薯粉

[@thahniang5571]

I can use tapioca flour to make tapioca balls right ?

[@beanpandacook]

Printable Recipe www.beanpanda.com/128590

[@ekasusantirahayu37]

I am download your video so I can make it these weekend, thank you for recipes

[@yingwang3676]

佩服，小小的黑糖珍珠粉圆竟然需要如此麻烦的制作工艺。成品惊艳诱人。感谢详细唯美的视频分享。 想请问一下你煮水用的这种小巧的煮锅是什么牌子，哪里可以买到？谢谢。

[@beanpandacook]

s.click.taobao.com/UQ8cBxu

[@yingwang3676]

肥丁手工坊 Beanpanda Cooking Diary 谢谢回复，可惜我这边不方便从淘宝购物，我找找类似的款式，感谢🙂

[@familymok8156]

IM SOO HUNGRYYYYYYY

[@misssoniafw]

我一看到猫咪的小爪就立刻subscribe☺️ 你的影片让人感到非常舒服，谢谢你！

[@famawatisimaguen9241]

What can i use to substitute potato starch?

[@beanpandacook]

tapioca starch

[@user-jk8eo2zt3o]

I appreciate your clear instructions . This is the best video i could find ! My boba is chewy and delicious if i ignore the slight taste of burnt sugar (definitely need more practice).

[@beanpandacook]

You're welcome, velika aldeakira ~❤️

[@bravochannelhk]

真的不知道是什麼問題, 做了3,4次也不成麵粉般的粉團, 會裂, 會散...

[@beanpandacook]

試試換另外一個廠商的木薯粉

[@bravochannelhk]

謝, 有好介紹嗎? 香港的

[@beanpandacook]

www.beanpanda.com/107872

[@vanessaw103]

做燙樹薯粉的水要加多少呢

[@beanpandacook]

每個影片下面都有食譜連結噠 👉 材料表／文字食譜 www.beanpanda.com/128590

[@linD890]

老师。请问黑糖和署粉的量是多少?我开启不到那连接.

[@beanpandacook]

換一台電腦或稍後再試試

[@鄭淑錦-r6m]

4:35納豆w

[@鄭淑錦-r6m]

甜食控報到

[@niceloaf6610]

请问煮黑糖的小奶锅是什么牌子的?哪里购买呢? 谢谢。

[@beanpandacook]

淘寶搜「日式迷你木柄搪瓷奶锅」

[@niceloaf6610]

@@beanpandacook 谢谢! 😊

[@阮甄兒]

煮珍珠的鍋子哪兒買？美美

[@beanpandacook]

@阮甄兒 淘寶搜「日式迷你木柄搪瓷奶锅」

[@rhonlojo6097]

Thanks for translating to English

[@htiu5596]

為什麼這個是低升糖？

[@VRLILTlover]

前面提到的糖都会用到吗？ 感觉一杯下去真的了喝下很多糖😫

[@beanpandacook]

份量以食譜為準

[@kittyjoeslo]

Like左訂閱埋。

[@郭妤安105學年度]

可以用砂糖代替黑糖嗎？

[@irislai4444]

我燙完麵團再下乾粉，用手搓時發現麵團很硬很難推開，原因是甚麼呢？如何補救？

[@beanpandacook]

不同品牌的樹薯粉吸水度有差異 很難推開可以再加點水

[@goksi5883]

很享受的一个下午视频@马来西亚

[@feelinghow6784]

所以粉圆就是珍珠吗？

[@118buby]

請問樹薯粉使用一般超市買的炸物樹薯粉可以嗎？還是其實都沒有差別！ 謝謝回答🙏🏻

[@beanpandacook]

炸粉不知有沒有添加其他成份

[@tszlongpoon5344]

好正！有唔同既糖介紹，好開心

[@吳宏淩]

看起來好幸福

[@tianle_owo]

好用心的教學>

[@maelee910364]

7:50抓到貓貓打哈欠www

[@beanpandacook]

點點打哈欠

[@kathyyan2993]

好大工程啊

[@jieqi_825]

我做成功了，不过珍珠没那么Q，可能是我用的黑糖不一样

[@beanpandacook]

跟糖沒有關係 下次試試換另一個廠牌的木薯粉 麵糰多揉搓也可以更 Q

[@jieqi_825]

好，谢谢

[@stuti3669]

The food is amazing 😊

[@busyfish6353]

好漂亮精致的视频

[@祥-w9r]

好讚！

[@tjjuntim3728]

豆浆皇 你也在加拿大

[@nanaluliu5950]

可愛的貓咪💕

[@蔡小妹-g5m]

肥丁手工坊 Beanpanda Cooking Diary 安安你好：請問你的影片當中的背景音樂是什麼曲子，可否回覆我感謝呦～

[@beanpandacook]

Drops of Earth youtube 提供的免版權音樂

[@蔡小妹-g5m]

@@beanpandacook 了解！感謝喔～

[@lanssetiankong]

賣我200都願意

[@cleliaoconnell3705]

This looks fairly easy, just time consuming. I might make some for Christmas if there is enough time! 😍

[@chefmama6921]

請問粉跟水的比例初作者比較好操作，感謝分享

[@beanpandacook]

食譜連結在影片下方

[@shanie21shanie]

可以用杏仁奶吗？

[@rei-rei6431]

its so amazing! but i wish there was eng subs so i can make it too

[@beanpandacook]

English Sub is available now

[@rei-rei6431]

@@beanpandacook thanks so much for subbing it. Really grateful :)

[@vincencial5365]

In english please, coz I don't know how to read what u wrote

[@beanpandacook]

Open caption setting on your player Select CC

[@SophiaLim71]

請問肥丁，關於抹茶粉圓的部分，煮糖漿可以直接是加入抹茶粉一起煮糖漿嗎？還是一定要倒入杯子之後才篩入抹茶粉v

[@beanpandacook]

抹茶其實不適宜高溫加熱的 破壞葉綠素和營養 顏色會發黃 倒入杯子才篩入抹茶 比較不容易結塊

[@SophiaLim71]

好的。了解。謝謝肥丁。 所以是不是如果是烘培這樣高溫的情況下需要另外購入適合的抹茶粉？

[@beanpandacook]

良心商家會加入小球藻 但大部份烘焙用抹茶的會加入人工色素

[@SophiaLim71]

了解了解。謝謝您的回覆啊！受益了

[@dalfour20]

请问为什么我用滚水倒入粉里面的时候 会有很多小小的粉块？

[@beanpandacook]

開粉的步驟出現異常 一般都是粉的品質有問題 有些樹薯粉提煉不純或多雜質 試試換一個品牌做對比

[@dalfour20]

@@beanpandacook x谢谢 :D

[@songjingngsongjing7437]

我试过好多次 将珍珠放进冰箱就硬了 很难吃

[@beanpandacook]

珍珠放冰箱當然會硬的 澱粉質老化

[@songjingngsongjing7437]

原来是这样 多谢你解答我的问题🥰🥰

[@Pineapple-wg7yy]

粉圓冷卻後會變硬嗎？

[@beanpandacook]

這粉圓配方我改良過 適合冷飲 煮熟兩時小內食用 加入海藻糖可延續老化 詳細可以看看 👉 文字食譜 www.beanpanda.com/128590 👉 手工水果粉圓 www.beanpanda.com/107872

[@y65283]

您好，请问这款粉圆过夜会变硬吗？粉圆煮好后最多可以保存多久呢？

[@beanpandacook]

粉圓要即日吃 搖茶店也不買過夜的

[@y65283]

@@beanpandacook谢谢！那煮好后放冰箱是不是也会使粉圆变硬呢？

[@beanpandacook]

澱粉質遇冷變硬是正常現象唷

[@蔡淑媛-c7f]

好可惜沒有份量.不敢嘗試.有看等於沒看！

[@beanpandacook]

每支影片簡介、片尾、評論置頂都有連結 先找找看 就不會看了等如沒看