Beans & Pork. Finally After 2 Weeks Without Meat.

I combined several receipts from the late 18th to the early 19th century concerning pork and beans to make our very own dish.
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Justine Dorn
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Ste. Genevieve MO 63670
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[@frontierpatriot]

Mmmmmmm!! Those beans were gooooooooood!!

[@EarlyAmerican]

Good for you but terrible for me as you were up passing vicious winds all night. I saw stars.

[@ronrayfield8177]

@@EarlyAmerican There be wind in me sails tonight, arrrg!

[@frankieamsden7918]

@@EarlyAmerican 😂😂😂😂😂

[@mabelconner6918]

Justine you can add baking soda to the beans. Cuts down on the gas problem after eating beans.

[@idontwantachannel7542]

I'm glad you finally got a dish of meat. Ron will be happy, too :-)

[@annmargaret6992]

Dear Lass, I love your little home it reminds of my Great Grandmums , I am 98 yrs old. I remember when no one in our town even had a car just a buggy and horse. Thank you again for teaching these youngsters real American history. God Bless!

[@Carolina-uq2lx]

Thanks for sharing !! I love those stories from the elders, it's so precious !!! God bless you !!

[@josephsmith106]

I’m 145 years old and I remember my father used to tell me stories of when he was in the civil war. He had beans and ham all the time and couldn’t stomach it after the war. God bless you for sharing your story my sweet 21st century human.

[@caleb6080]

@@josephsmith106 🤣🤣🤣

[@mark-1901]

God bless you 🙏.

[@adikravets3632]

Don't forget the real history of murdering millions of Women, children, Men. Taken things that not theirs. Ohh slavery.

[@TheGeekMonster]

The sounds of the fire crackling in the hearth and the gentle clank of pots and pans with no distracting background music or voice overs is SO relaxing

[@SongOfSongsOneTwelve]

I was just going to say that in another video where she makes stew. I love how the knife cuts the cutting board and how the wooden bows sound when the stew is ladled into them. Just pure goodness. I like falling asleep to these videos, too. No ASMR better!

[@NessaRossini...]

We are from Tuscany and in Italy we are known as the bean-eaters. I make a bean and vegetable soup every week. Cook your beans first then when almost tender add your vegetables, I use: cabbage, summer squash, onion, garlic, carrots, celery and diced tomatoes (sometimes broccoli). Salt, pepper and any spices you'd like, I use a lot of green chili salsa for heat. Love to see bean recipes, this looks delicious.

[@CMBauer]

Yum!

[@suzieaguilar397]

Yum, delicious; I soak them overnight. The cooking time is much less. The beans and wild edible plants enabled many to survive the great depression👍 In addition, much less flatulence 👍 ❤

[@Emeraldwitch30]

@@suzieaguilar397 oh I have found if I add a square of kombu seaweed to any of my beans while soaking and cooking it helps with the gassy side effects lol. My hubby could rocket to the moon after eating beans normally lol.

[@suzieaguilar397]

@@Emeraldwitch30 OH, that sounds like a great idea. I do drink Kombucha 🍸, for the probiotics. Thank you 😊 💓

[@Emeraldwitch30]

@@suzieaguilar397 I like kombucha too But kombu is just Japanese for kelp. But if looking for it online you find it easier under kombu lol

[@buffy1157]

You guys have really nailed the 1820s cooking and experience and now you incorporated asmr into it. I hope your channels just explodes with subs and views and I hope you guys can continue making these awesome videos. They are so relaxing at the end of the day and refreshing to escape this busy world we live in even for 7 minutes. ☺️ thank you!

[@WaiferThyme]

That looks amazing! I know your vignettes are about life in 1820 but so much resembles my families life in the 1970s. They lived in the mountains of my province and most of them used wood burning cook stoves well into the late 1970s, had wells and a bucket in the corner of the kitchen for pig slops lol. My great grandmother passed in 87 and used a wood burning cook stove the whole time. I still remember the smell of lye soap , using a dipper at the bucket for a drink and the scent of supper cooking while the fire crackled . Feeding my Great Aunties chickens earned a kid a visit to her huge pantry for a molasses or ginger cookie. If she was pleased with us (if we brought in wood for the stove lol) we got 2 cookies! Auntie was considered posh. She had a grand house with 2 floors, a dining room and TWO outhouses! Lmao.

[@joannelucille]

Thank you for that trip down memory lane 🥰 I laughed out loud at "TWO outhouses" 🤣

[@WaiferThyme]

@@joannelucille lmao when my parents had a home up on the ridge, we were considered posh because our outhouse had two holes!

[@darxhart1646]

What an awesome memory! Thanks for sharing!

[@faukerconsulting835]

A dipper and bucket/pail of water was used to water the base of the plants in the garden...my grandmother told me that's how they did it and prayed over each dipperful of water

[@ingc3852]

Yes, my grandmother still had a wood burning stove and an outhouse in the 70s. She lived in the country and we visited often and stayed many weekends there. She even had one of those old washing machines where you have to put clothes through 2 big rollers as there was no spin cycle. She threw great parties often and a lot of family would come and also people from town. My uncles could play guitar and sing, there were also men on squeeze boxes playing and singing all night. I love those days. And a few of the old men from town that came were once bean pickers.

[@elvesnspells7774]

I have such bad anxiety these days due to my family having covid. Thank you for these videos. It makes my heart slow and relax so much. Its a blessing

[@rosescott9299]

Get well soon Chandinis family!!!

[@FairestSnowWhite]

Prayers for you and your family. 🙏🏻

[@soniat1348]

I feel just the same🧡

[@whatever7588]

Y’all wouldn’t have anxiety OR COVID if y’all just ate healthy.

[@EAUGUSTA1]

I pray that your family heals in Jesus name 🙏🏼🙌

[@HeRo-qd6tk]

How lovely. I prefer it calm like this than with background music. I would like to know more about the bread. Thank you for sharing your knowledge and passion. 🌼🌺🌼

[@billieboybuddha4238]

Definitely better like this without music!

[@athia37]

The most basic of bread is water flour,salt and kneading.That bread looks like it only used whole wheat flower and no white flour.Most bread was soured and was leavened with the wild yeasts already present in the flour grain.Those breads were much heavier and denser than bread today,and more nutritious..I grew up on a farm so we had dairy cows in South America,so we had lots of butter,otherwise even in the 1800's butter was a luxury.

[@wandamontgomery6030]

Was it a wheat bread or sourdough?

[@camilleward9157]

I love the sound of hard work. I put this video on a loop and get to work in my kitchen. I don’t know why, but it motivates me in the mundane chores of life. There is something peaceful about listening to videos like this. I love them!!!

[@patriciafournel3696]

We tend to forget how lucky we are with tap water. It must have have been a struggle to get it and I cannot imagine in wintertime !

[@christineperez7562]

My grandma had a well they added a pump to it to get water in the main house or pump it from the well outside. The water was fresh and clean not dirty. My great grandma and grandma lived until they were 100. I often think that way of life was better than it is now. Having your own garden, canning, your own food.

[@christineperez7562]

Out tap water is posion already

[@geoffroberts1126]

@@christineperez7562 As a resident of the driest state on the driest permanently inhabited continent on Earth, fresh, clean water is something many people don't appreciate. And we can't just sink a well anywhere around here, to get to the aquifer you need to drill down about a thousand feet or so. And it doesn't snow. Ever. At least not here.

[@mchrysogelos7623]

What I can't imagine is the outhouses - especially at night in the winter. ugh.

[@evelynsaungikar3553]

@@mchrysogelos7623 you’d have a chamber pot u dear the bed, and empty it in the morning.

[@laurendavis185]

That sink back into your chair after a nice warm bite of food. The best.

[@timpren]

I noticed that moment too! It was so real. And so well earned.

[@sanguinelynx]

Cooking really was a science back then, with no dials or setting you really had to know how much wood and heat were necessary. I guess living with it everyday made it easier.

[@billieboybuddha4238]

Learn along the way!

[@brownbear2419]

It's a lot easier to cook with wood. Not a lot of spices were needed. All your meats and fish were salted. The wood that you burned added to the flavour of your meal.

[@heidimisfeldt5685]

🍞🥨🥞🍗🥩🥓🥔🫑🥦🧅🥕🧄 If you do it all the time and every single day, it is quite easy. Just like playing the piano looks so effortless, but we know it is a lot of hard work. Now cooking basic food, that should be a given. In my opinion everyone should learn how to do that, boy or girl. Easy stuff like homemade soup, homemade stew, pancakes from scratch and making bread from scratch should not require a recipe. We all gotta eat every day. Cooking from simple one ingredient items, not the convenient mixes and pre-packaged items, is so much healthier anyway. Growing a garden is part of that healthy lifestyle as well, and was essential to survival throughout the history of humanity.

[@shamanicrevolution2204]

You would pick it up very quickly

[@glenndamckinnis9445]

It was a part of life but it was a lot of work! It's very time consuming! At one time I cooked quite often over an open fire or on a wood cook stove. I truly love it & the food tastes so good! So thankful for Justine & Ron sharing their channel!!

[@chadyates9902]

I’m a trained chef. Been cooking for 20 years with local sustainable food. And it makes me smile to see you make these dishes. Thank you for sharing

[@Cooked-with-Love]

Your videos are a breath of fresh air from the complicated modern world! 💜

[@markhopkins7920]

Its a hard but beautiful life living this way. In 1976 my brother, two wonderful hard working lady friends and I wanted to see just what this was like. For 6 months it was our two black powder rifles that provided the game and we had the luxury of the farm one of our friends parents owned to gather vegetables and get fresh eggs. Boy- NOTHING and I mean nothing is anything like all our lives now- we are all glad we did it to see how our ancestors lived. Like I said- a definately beautiful.... But hard life compared to today. Imagine being 80 years of age, and if the local woodsman was out of wood, well, it was either get your axe in gear, or it was going to be a cold week.

[@1stAmbientGrl]

People need to learn how to cook like this. This is why I appreciate your videos.

[@TheGenXer]

Why?

[@theofficialphoenixtv5765]

@@TheGenXer cause if/when your power goes out youll need to provide without electricity lol

[@randyhome1544]

She could have made cheese from the milk if she was smart enough. Thanks

[@maureenclayton7401]

I love watching this young lady cook, i make soup every week for my husband and myself but i also make for my family too. I have eight grand children and i brought my four children up to always home cook instead of these ready meals you can buy. So my big pot is never off., i always believed that if you had a cold the only thing that got you better after a spoonful of honey and lemon was homemade soup, my grandmother had a lot to do with the way i think. Oniy difference between her and me is i cook on a stove grandma cooked over an open fire like this lady, and she had the oven at the side which baked her bread etc. good old days. Love this channel. Thank you from England. Xx

[@lifewithbobbie]

It's lovely that history is being kept alive. We all could learn from this.

[@user-dt2mj4ly4r]

Это великолепно ! Такое ощущение , что я сделала шаг во времени. Ваш канал для меня стал одним из самых любимых.

[@joyouce]

Very good-looking video, the filming is very restorative, I really like it, it seems to be back to that old age, everything is so real, praise

[@BethVonstaats]

Fantastic (though as a New Englander, I would have cooked the beans initially with a little baking soda to reduce the inevitable "gas" afterwards and would have used molasses and skipped the cayenne). Great video!! Love you both!

[@SarahGreen523]

Oh MY! I want to make that recipe!! That was the best looking, most promising pork and bean meal I have ever seen! I've never liked the canned version, but this is worth a try!

[@heidimisfeldt5685]

I don't believe folks used exact recipes, the few recipes that exist from the 17th and 18th century, are more like ingredient lists. People just knew how to put together, and quantities would depend on taste and availability.

[@SarahGreen523]

@@heidimisfeldt5685 Yep! I loved that she measured just like me; drives my kids crazy! I saw what she put in there and how she did it. Pretty sure I can replicate that np.

[@joannelucille]

Beautifully filmed and edited! Makes me miss my grandma's cooking and baking.

[@bessiemann7468]

Looks delicious. I will have to make this on my wood stove this Winter. Also beans with ham, cabbage, squash, onions and spices

[@jasonbunn6754]

Great video!! Even showed us how you do the dishes!! Thank you for bringing this to us!

[@ZianikaASMR]

Ron really hit the jackpot with you, Justine. You have your own candle making business, you can cook just about anything and never complain about anything.

[@GardenJensJourney]

We don't eat pork at all, but I understand how "valuable " it was back then. We eat beans all the time as our main source of protein. So neat to watch you make it like this. 😊

[@user-qr8qh7ss8f]

Back-breaking work to have a meal in those times. We take so much for granted. I wonder what they would think about our microwaves and convenience stores of today...

[@katherineaustin2477]

Your cooking video are so peaceful and calming in this crazy world we live in thank you.

[@braceletlife28]

This vid was so smooth that when it ended, it gave me a start. I was definitely emersed.

[@sweetsuee3005]

I am ole Kentucky girl, we cook our pinto beans in large pan, we look em first for little rocks and things then rinse them then put some kind of pork and some bacon grease in them, I add a little dab of garlic powder and a little bit of Lawry's seasoning salt and more salt and boil the far out of em for a least three hour on a hard boil, keep adding water. Then a pre heated cast iron skillet greased up with bacon grease ,cook your buttermilk corn bread. Never Jiffy no sugar or flour in that corn bread. How ever I may make her recipe and looks yummy!! My mamaw called brown flour Buck eye flour, and my granny called home made pickle relish , ketchup.I am 63 so my grandmothers were born way back, and knew things.

[@bandit3242]

Really enjoying these 19th Century cooking and daily life videos. Y'all do a great job with the authenticity. Thx!!!

[@janiterinadrum1627]

Our Family reunions in the Appalachian Mountains, in the early 70's weren't too far removed the meal prep... I sure miss those days.. And you guys have a great house

[@barbzkarauria3625]

I’m hooked on your videos. I love the way you cook these very laborious meals with such ease and grace. Even though cooking a simple meal back then involves so much more work than cooking that same meal today, watching you gives me a sense of when times were so simple and peaceful. Your videos are so interesting yet calming to watch. Thank you for sharing these little gems. 💗💗

[@porschw7088]

I’m still amazed at how similar the Western frontier lifestyle is with other communities around the world who still living off-the grid sustainably to date. My African grandmothers cooked by hearthstones and it’s common to find an outdoor kitchen with hearthstones setup in countryside homesteads. Beautiful videos #Early American 🤠

[@Catarinawon]

We are all so spoiled in 2022 After seeing how it was, we don't take things for granted and love you're cooking,,,,everything!

[@brionymellen]

This is so alien to our way of cooking 200 years later. They ate very well, I never knew the recipes were so varied, the spices, herbs are clearly abundant to use every day. Perhaps we haven't evolved that much after all...... And food was lovingly prepared, no one was fat, no take aways, no over eating and not the diabetes either. Much healthier..... Let's go back 200 years and our children would be healthier.....

[@gballs007]

Great video... One thing I do for my pork and beans is I give a quick searing (browning) the pork in the pan first, then add all the other ingredients... causes the maillard reaction and gives off a better pork taste as well as having that browned grease incorporating with the rest of the meal when all combined...Just a helpful tip to try.

[@fannybuster]

This program reminds me of "The Townsends",A show dedicated to the 18 th century

[@ericasklar4584]

Since watching your recipes you have helped me not complain about how tired I am to cook for my family. I have it easy compared to the work you and our ancestors did. Thank you so much for bringing so much joy to and others.

[@johnoliver7181]

You guys are inspiring me over the water in England. Great channel folks

[@ronrayfield8177]

Thankyou!

[@mrs.g.9816]

Reminds me of Boston baked beans. Because I'm a Vermonter, I add a little real maple syrup in with the molasses. I also put a slab of fatty smoked pork on top of the crock before baking. Takes a long time to bake, but it's *way* better than what you get in cans at the supermarket.

[@JohnDoe-zz7on]

So much work to cook a meal. I love my stove, oven, rice cooker, pressure cooker, oven toaster, air fryer, microwave, rotisserie cooker, coffee maker, and bbq grill. Im so blessed.

[@Albertk96]

Love the simplicity of these videos. Very relaxing and interesting to watch. Please don't add background music or narration to future videos.

[@fmlyman1012]

I would love to have been a guest in your house for this meal, what a great day or at least start of , thank you 👍

[@lindaallen105]

I love your presentation.....no talk just quiet, soft sounds of your work.

[@melaniesmith1313]

Looks very satisfying. I love these peaceful videos.

[@sandyquispe4746]

Great video! I never get tired of that crackling fire. So relaxing 😌 Where’s Ron and when are you two gonna get married?

[@ClissaT]

Retaining the soaking water and using it to cook with, is what causes 'wind' in your body! Triple soak dried beans, rinsing between each change of water, then use more fresh water to cook them. Start the heating and cooking process from cold so they come out soft and 'wind-free'!

[@peppergrinder8947]

This is great! And here’s hoping Ron gets you a Turkey for thanksgiving 😋❤️

[@idontwantachannel7542]

I'm looking forward to your T-Day video (assuming there is one). I really don't have a grasp at all about what Thanksgiving would have been like in Illinois in the 1820s.

[@tracys169]

I think that if you see Ron's channel, they're having duck for Thanksgiving. :D

[@peppergrinder8947]

@@tracys169 nice! That’ll be tasty too 😃

[@gasfiltered]

@@idontwantachannel7542 Thanksgiving as a tradition didn't exist outside of small pockets in New England until very late in the 1800s and it really didn't catch on until the 1900s. There were a few attempts earlier, including some attempts to put it into law, but it never took off. There's a good chance almost no one in the 1820s Midwest would've ever even heard of it unless they were one generation or less from Massachusetts.

[@madlenyvonne1989]

You both are very sympathetic and lovely people. I love to watch you cook. You cook with so much joy and love that you can almost feel it. Keep up the good work, you 2, you are great people!

[@henryscarhead6119]

WOW Pork and Beans the old fashion way and not the caned ones. LOVE IT!

[@trishplanck9776]

Even with a few settlers in an area, the amount of wood they would have gone through for building, heating, and cooking must have been astronomical.😳 My grandma cooked on a wood stove and used wood in the house for heating for years. She was amazing and I used to love watching her put her meals together.☺️

[@ryancawdor6946]

Your videos are literally the comfiest. Sometimes I just let it play in the background while I'm working.

[@jillwiegand4257]

Excellent video! You are so patient and precise when cooking. These days everyone is in a hurry. Nice to relax and watch you cook with skill and intention. 💗🤗

[@brianburns7211]

I like this. As a kid my uncle had a bakery with old brick ovens. Every weekend he’d make baked beans. They’d cook overnight in the oven. He used to get the pork from a local packing house.

[@CatzASMRnMore]

wow now i want some pork and beans..

[@JoJo-wk4cx]

I love watching these videos!! Its cold outside so I watch them over and over to feel cozy.

[@magicalunicorn2657]

Yay Thank you 😀 made my day

[@splanzer]

This home and your cooking is so cozy and satisfying.

[@dowen1511]

Rub that cutting board down with salt and rinse or brush off good after cutting meat on it 👍

[@naomi8097]

What an interesting channel. I need to have my homeschooling kids watch this

[@sonyareeder7855]

Fascinating! From beginning to end.

[@charlesdavis9937]

Love beans, fried potatoes with onion and cornbread

[@elizabethraitanen5057]

Love the hearth cooking videos. The pork and beans looks really good too! I love any recipe that includes maple syrup.

[@aragmarverilian8238]

Oh this is so luxurious! So much meat and other goodies :3

[@Ohsnapitzann]

This channel brings so much joy to my heart. I love vintage cooking content 🔪

[@sabrinatennent3233]

I don’t know how or what but I found your content by accident after watching a few video I’m hooked, I would love to go back to livinggg by like this again to be honest I miss the great outdoors and all

[@yolandawebb3032]

We are surely going to need these recipes.. as we head back to the 1800's.. with they way things are going ... gas prices, food prices etc

[@billp3914]

My grandma Reen I remember spending time as a young boy from 60-69 she cooked between the fireplace and or a coal stove it burn longer then wood in the stove Wood in the winter and coal in the summer If you remember you know coal would sut the house and stank You can keep the doors open to help the smell I sure miss those days

[@csmith2535]

I like to watch these because when I feel like it takes too long to cook, this is a reminder of how it used to be.

[@Makedonac007]

💗At Times We Are given Delights💚

[@jesuscordoba9396]

Love the natural sounds of you prepping and cooking....no music. Biss

[@Ladypuppy510]

Yippee. Over 100,000 subscribers. On the way to one million

[@catalina8677]

I love pork and beans Especially as a soup! I use extra water, garlic & onions in mine. Love it in the winter. Sometimes I use bacon instead of pork chunks. ❤️

[@belindawalker3120]

Yummy, a meal even a king would want to eat. !

[@emilyparker4316]

These lovely people make me smile

[@tomsmith5881]

I just love your shows I can’t stop watching them

[@jwill9359]

I love how you sank into that rocking chair enjoying a simple meal at the end of a hard day.

[@Rohita7659]

Congratulations for 100k subs. 👏 👏 👏

[@MrsYasha1984]

Justine, If you're eating rye bred on a regular basis, please try to start a sourdough culture. Unsoured rye can really be very hard on the colon, even toxic. You only need some flour, water and time to start one

[@HeRo-qd6tk]

@K Kr would love to know more too

[@NessaRossini...]

@K Kr kzbin.info/www/bejne/kIWreXxmntqUo6M How to start...lots of KZbin videos on it. Just search sourdough starter recipes and you will learn a lot.

[@KoriEmerson]

Not really. Scandinavian rye bread isn’t soured at all. And it’s a daily eat.

[@Fireneedsair]

@K Kr starter is easy.it just takes some patience to get it going. It is totally forgiving once it is going well. Good info online. I only use 50g of wild starter for a 500g loaf

[@vprox147]

I just started watching your videos and I’m in love with your channel and content. tbh I’m going to try this recipe soon💛 looks awesome.

[@lfg4300]

Amazing to me how quiet and without interruptions the day was

[@sandunikatuwapitiya3643]

Dear Lass, l am 32yr sri lankan girl..i love ur kitchen and life pattern very much.. I always think, how happy I would be, if I had an experience like this too....

[@sambill7490]

Wow that looks very Delicious and I love how you keep everything you do so traditional we people can really learn from your beautiful videos when ever I feel down and sad I just watch one of your videos and it peps me right up thank you very much

[@chrisrinegraves6124]

Coming was an all day event. I feel like cooking for 1 hour is an accomplishment!

[@asna4773]

Wow it was so calming ❤✨️🌼

[@jessicam.3539]

I’m only 34, but your videos remind me of my g-Ma. She preferred to cook over an open flame. Your videos make me miss and remember her.

[@thomasalanjensen9375]

Don't know if it's period correct but if you want a thick sauce around the beans just mash some of them against the side of the pot while stirring. Works for almost any soup, especially with beans, carrots, or potatoes.

[@Karenmccaff]

Oh what a beautiful sight, the sunshine shinning thru the window.. x

[@randigrain2777]

We made it tonight for dinner. We loved it and love your videos. From Ben and Randi Doorn in IL

[@yhilee1353]

So i should move to country side in 2 years time and lived this way...so relaxing and peaceful no anxiety 🙏 finally.

[@roswithaboyden3602]

Beans , Beans the musical fruit the Moore you eat the Moore you tut , the Moore you tut the better you feel let's have Beans at every meal . That was alittle poem told to me by my Mother in law in 1969 when I first was married

[@ladyjusticesusan]

I love these videos. So relaxing and peaceful. And the food looks so nourishing.

[@veronicareeves2629]

I love it! I like the recipe for these beans. I'm going to try it.

[@sandracasey3486]

My Grandmother had a recipe that was passed down from her great Grandmother and it's similar to yours. Here is the way my ancestors made beans: Beans - Navy, Pinto, or White Northern - 1 sack full (about 15 lbs.) Onions - several large, Salt pork - generous portion from a slab, Molasses, salt, baking soda. Pick through beans carefully - sort out the beans from the rocks. Soak beans overnight in washtub. Next morning pour off water & replace with fresh. Peal & rough chop onion. Rough chop salt pork. Add all ingreidents except molasses to a large pot and boil all morning long adding water as needed to keep a good broth for sopping up bread. Serve at noon with cornbread and raw onions or ramps. After the noon meal, take remaining beans and broth and smash a fair amount of beans. Add a generous amount of molasses. to the beans. If you can spare some extra salt pork add it to the top of beans. Bake all afternoon checking to make sure bean mixture does not dry out. Serve at the evening meal with more cornbread & onions. Serve whatever is leftover the next morning over toasted bread. I tried making this one time and it turned out terrible! lol. The problem was there was no sugar to make the "baked beans" sweet. I'm a spoiled girl! As always, I love your vlog.

[@shellyirby9828]

I would love to try this recipe! All of them have looked very delicious so far! Great job.

[@blackmilos2467]

Wow. I rarely write a comment on videos but the light coming through the window in the beginning is just incredibly inspiring. It gives me Skyrim vibes. I discovered your channel a week ago (or 2) and I LOVE IT. Thank u

[@juliecoulson1177]

Here in Texas, a good pot of pinto beans and rice/cornbread is a good meal. Especially when cooler weather has moved in. Now I'm hungry thinking 🤔 about it...lol

[@billieboybuddha4238]

The gas keeps ya warm on a cold winter night! :)

[@missruthie81]

This is so relaxing to watch.