BEAT SCHWATZER'S SCHNITZEL CHALLENGE IN UNDER 10 MINUTES TO WIN ALL THEIR PRIZES | BeardMeatsFood

In today's video we're in Seymour, IN at Schwatzer's German Restaurant, and we're doing battle with their infamous schnitzel challenge...
This thing costs $50 to order but if you can finish it inside half an hour it's FREE! Depending on the time in which you finish, you can also get your hands on a few other prizes. Finish in one hour and you get a winner's shirt (but still have to pay for the meal). Finish in half an hour to get a shirt and the meal on the house. Finish in under twenty minutes to get some gummies. Finish under ten minutes to get all of the above plus a winner's cup!
The challenge consists of 1kg of schnitzel, some fries and two sauces of your choice.
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#FoodChallenge #Indiana #Schnitzel

[@Beardmeatsfood]

Evening people! I hope you’ve had a great week thus far, and that a little ol’ fashioned midweek episode makes it even better for you… Tonight’s challenge certainly isn’t the biggest you’ll ever see, but the rules are cool; in that you win different stuff depending on how quickly you can finish, so I hope you enjoy it and I’ll be back on Sunday for the next one! Big cuddles, BMF :) *NB: I haven’t been in Indiana/Kentucky/Tennessee for a few months now. Almost all of my videos are shot a good six to eight weeks before they’re actually posted. I’m currently somewhere in the Nevada desert, so pray I don’t break down yeah ;)

[@quazeor]

I'm copy and pasting an idea from another Comment that love. "Beard, I vwant you to go do a (lower difficulty?) challenge, and when they come out congratulating you, order a second one of it, and eat it again. Then, in true BMF fashion, ask for the dessert menu afterwards. Please get their reactions from the table cam and share with the world. bet it would be priceless!"

[@thealgonquin5822]

You'll be fine. America, as a whole, is a place filled with good people.

[@birdman4274]

You Schmashed that one Beard 👍👍

[@titansrule72]

2 things. 1) Seymour, Indiana from a drone shot looks like a European town of some sort and 2) Love that your GPS voice has an English accent. Carry on and great vid as always!

[@Beardmeatsfood]

@Abe Froman cheers Abe!

[@fatrunner]

You know you've been watching this channel for too long when they bring out a plate that size and you think "is that it?". Impressive in that time though, well done Adam.

[@ChilleBruh]

Thought nearly the exact thing when I saw the thumbnail! It’s like, he is dwarfed by that plate but he has made these commonplace.

[@cadence4disaster]

I see an 8 minute video and figure he crushed it and watch to see how hard he did Definitely saw the 'small' plate and figured it'd be under 15 minutes

[@vladislavdonchev1271]

I'm both equally excited, scared and impressed whenever Mr. Beard says "I'm famished".

[@Gunslinger1875]

I know!😁😁😁

[@georgestephenson7158]

Haha, well said chief.

[@aelges]

The honest confused look on that managers face when Adam finished was priceless

[@Beardmeatsfood]

glad you enjoyed it ant

[@TheEntertainmentguro]

I like how the waiter didn’t even question you doing it in under 10 minutes, he was just totally on board for you to meet your goal

[@tomascech6772]

Yeah it was absolutely awesome! I loved it.

[@Roddy556]

Why can't they all be like that? Some servers and managers seem genuinely annoyed that he dare come and try their promotional competition.

[@KatBell2Chronicles7.14]

He’s like the only person who can fly to America and not have any bags then have to check several bags to fly back home because he’s won so many challenges 😂

[@abrokenhelix]

I prefer to believe that he shows up at the airport wearing a dozen layers of acquired tee-shirt swag and a bandolier of mugs.

[@lilymarinovic1644]

​@@abrokenhelixI prefer to believe he arrives in the US with just the shirt on his back and just goes around winning enough to keep him clothed 😂

[@giampaolomannucci8281]

@@lilymarinovic1644 and doesn't even pay for food :D

[@mikealphapappa2491]

⁠@@abrokenhelix 👍😂 don’t forget the foot high stack of baseball caps on his head

[@mlrodenburg1990]

Would be convenient if he could win other clothing items to gather a complete outfit. Which restaurant will hand out a branded boxer first?

[@quazeor]

I'm copy and pasting an idea from another Comment that love. "Beard, I vwant you to go do a (lower difficulty?) challenge, and when they come out congratulating you, order a second one of it, and eat it again. Then, in true BMF fashion, ask for the dessert menu afterwards. Please get their reactions from the table cam and share with the world. bet it would be priceless!" EDIT: I got a response from Beard, you guys!! @Quazeor QUIDDLES seems unnecessarily contrived for me..and a pain in the butt for the restaurant too...but thanks for the idea

[@MrEvanNoyes]

Love it

[@justinpopelka1148]

Seconded

[@bryanwalthall5483]

Third...ed. Brilliant.

[@glendaly3344]

Fourthededed.

[@pancakeofdestiny1509]

fiftheth? amazing idea

[@mjf69]

Wow I think more places should do tiered prizes like that. That seems like it makes it more approachable to the general public while still being somewhat challenging for professional eaters.

[@misanthropicservitorofmars2116]

Yeah fun set up, made it more compelling

[@Roddy556]

Good staff, noce lookong restaurant, and well thought out challenge.

[@danm2419]

And he says, "At least I'm not too full." Then a three hour drive after that... Beard, you are a legend!

[@sat0ro375]

It never fails to amaze me that Adam can put away so much more than I ever could and still say "I'm not that full"

[@rigiblick199]

Please take on the Bub’s Burger Challenge while you’re in Indiana! Finish 5 of their burgers and they’ll put a life size picture of you up and name a burger on the menu after you!

[@robertfrost8264]

Too late now. He recorded this weeks ago.

[@JBSL_Flux]

He should revisit for that sometime Bub's Burgers is delicious.

[@rhyswilliams4893]

​@@robertfrost8264 he's always jumping the pond for videos so no doubt he will be over that way again soon

[@daddydeadbones]

Could do the Mann's Grille challenge. You just have to make it inside, eat whatever you want and make it back to your car without getting poked by a needle... That being said still one of my favorite places to pig out. Full order of biscuits and gravy for me!

[@TheMidnightModder]

Yes, let's see that!!!! @Beardmeatsfood

[@QforzFovfi]

I love the idea of different time cut-offs with different prizes.

[@Beardmeatsfood]

cool ain't it...probably my favourite video from the trip...i realise it's less compelling to people because the amount of food isn't insurmountable...but the fact that you get different stuff depending on how fast you finish is the kind of thing I love...not to mention the food was class

[@QforzFovfi]

@@Beardmeatsfood It looks absolutely amazing. Would absolutely travel there for just the food.

[@OrkanKurter]

@@Beardmeatsfood Personally I think you are wrong. The time limits made it more exiting, for me at least. It was almost like watching sports. Made me cheer you on more then usually. I would enjoy more of this.

[@mascambios]

I love the challenges and watching Beard but it's also the peek into various small eateries that makes this channel so compelling. It's awesome to see those smaller places that do amazing food with interesting owners and clientele.

[@graememorrison333]

And these challenges are a great advert for them. Hopefully they help increase the footfall and dollars/pounds to some degree

[@oliverdurgen5953]

huh? a peek is barely what you get.... I mean, you don't know anything about the places shown in these videos. Beard guy isn't even a good food critic. he mentions it many times, and that he is easy to please. the only thing you know about these places is that they have a food challenge...and you think that is compelling? oh lord, you need to get out of the house more.

[@sueparras6028]

It's always the smaller out of the way places that have the best food. Never go to a chain restaurant if you want good quality food because they are only about making money.

[@BD-zg7is]

yeah i feel the same!

[@briantemplin9684]

Hi Beard, I just want to say I absolutely LOVE watching your videos and look forward to them every day after work (I watch all your old ones!) please keep up the eating. Cheers!!

[@olly7388]

I love the way that the letters of Seymour, Indiana appeared in time to the beat of the music. This guys not messing about. Great stuff

[@Beardmeatsfood]

❤

[@Vurharthu]

Die Schnitzel und die Pommes sahen echt lecker aus. Wirklich eine Legende mit dem Tempo! 😄

[@mpk33]

Genau. Er ist ein Genie!

[@rebekka8887]

Ich fand die Schnitzel sahen super dick aus, ich kenne schnitzel sonst viel flacher

[@krapfenking1717]

@@rebekka8887 ich auch

[@StefanReich]

Kannst du misch eine Schnitzel servieren bitte. Ich danke disch so viel mein Freund

[@MrSlator]

​@@rebekka8887 dito. Aber es ist ja kein "echtes" Schnitzel

[@OnkelzOttenbach2]

That meal size reminds me of what i snacked (as a german) back in school times in front of the TV at 2am when i came home hungry and drunk at the weekend. My mother was like "where did all the Schnitzels went? that was lunch for the whole family" in the next morning

[@olDirdey]

so ein durchzechter körper römert auch anständig wat wech vom teller. wat meinst wie der abgeht wenn der sich einen juppel vorher anzündet xD

[@sorrow2305]

So viel essen? Bist du sicher, dass du Deutsch bist? In Europa sind wit alle dünn. Wenigstens nicht so fett wie die Amis.

[@salguodrolyat2594]

You are Gargantua.😯

[@papachis9535]

I’m proud of you Beard. What an athlete! A man approaching the pinnacle of his game. That showed ‘em!

[@suzanneandrews2942]

I watch Beard more than I watch anything or anyone, best KZbinr ever! 😊

[@Beardmeatsfood]

ah thanks sue!

[@Silfverr]

You should check out the 'Canned Fish Filet Files' :-)

[@jenniferlynn3537]

Yep - whenever I need a spot of cheer, ‘tis The Beard I seek out.

[@szymonniewiadomski8491]

@@Beardmeatsfood i came to the point i watched almost everything back and im sad :D

[@The_man_himself_67]

A six hour round trip for 10 minutes of eating. This is an artiste dedicated to his craft.

[@rickwilliams967]

A person dedicated to making money*

[@nokutori9964]

@@rickwilliams967 are you saying beard isn't passionate about being a competitive eater? lol why

[@rickwilliams967]

@@nokutori9964 he might be, but he's not just recording it for one reason. Probably the main reason. Basically funding his love of food, I don't know how he feels. But that facilitates it, and unfortunately is important. I'd do it if I could. Seems like a chill gig. It's his job though, essentially. Not talking shit.

[@rickwilliams967]

@@nokutori9964 mainly saying it wasn't "art".

[@adam768adam]

When he said "an artiste dedicated to his craft", I interpreted it as he is passionate about eating or doing challenges

[@williamlandry5391]

Lol that “you should be ashamed of yourself” to the guy that didn’t finish had me rolling haha

[@Wthermans]

Your videos bring me such joy! Love seeing you defeat everything you come up against.

[@1873GameRz]

Surprise Thursday post from Beard, what a day

[@nbibby]

Hi Adam, I really like your style and am fascinated how pro eaters do their thing. Have you ever considered doing a sort of behind the scenes series of videos about how you developed your skills and how you prep’ for a challenge, what some the risks and issues that you need to manage? I’m a boring project manager so I’m amazed that careers like yours exist, they seem impossible yet here you are making a good living.

[@AndusDominae]

He did do some behind the scenes stuff. The one day after a huge challenge video was really enlightening. Recovery is a serious thing, like any competitive 'sport'. I had no idea!

[@dreamopeth]

He must do lot of cardio and drink gallons of water in between.

[@Weissiee]

@@dreamopethhe also only eats like 1 tiny meal a day between competitive eats to lower his weekly calorie intake, crazy stuff

[@brown2889]

Yeah, I was asking him to do a training video too. Theme it after Rocky going up the steps.😂 Adam’s a Pro!

[@johnnunn8688]

@@dreamopeth, Adam, is a seriously fit bloke and a personal trainer. Seriously, under that layer of loose clothing, he’s well buff.

[@zanesmith666]

gee what a nice guy encouraging you along, that's the attitude. So great to see when places have eating challenges and they're enthusiastic about it and glad when you win!

[@mikehoward587]

Thank you Adam. You never fail to make me smile. Just got some bad news, but you took my mind off of it for a few minutes and made me smile. Thank you again.

[@YourHeartsDesires]

I know this comment is late, I hope you have so much good news it over shadows the bad, and I wish you a lifetime of good, cheers!

[@RealThore]

As a German I can confirm that that's the proper way to eat schnitzel

[@Beardmeatsfood]

i feel validated :)

[@schumifannreins295]

But the Oompah-music was not even remotely German :D

[@nige3801]

​​@@schumifannreins295 should have played some NEU! Or Kraftwerk Oops, forgot it would be de monetised if he did that lol

[@blackbob3358]

@@schumifannreins295 Prithee, my good fellow, please elucidate.

[@ilove2playtoo]

Genau! 😂

[@robertflint4115]

Schnitzel 🤤, reminds me of when I was stationed in Germany for almost 5 years. Loved the food and people. Rock on Beard, 🤘😎

[@robertflint4115]

But did you say Chicken? If my memory is right (Did a lot of drinking over there) thought schnitzel was traditionally pork, but guess you can schnitzel any meat. 😁

[@HirnsOnPoint]

​@@robertflint4115 if I remember correctly it is originally from Austria an madeou of sheep pounded breaded thin n fried

[@schumifannreins295]

@@HirnsOnPoint Not sheep, veal.

[@HirnsOnPoint]

@@schumifannreins295 what is veal? The use lamb

[@schumifannreins295]

@@HirnsOnPoint Nope. Real Schnitzel is veal ("baby cow").

[@LukeLP2]

The food looks absolutely amazing. Also, I love how the prizes were structured!

[@rickyflayyyy]

i just found your channel and i rock w you and your content. cheers my man ✊🏽

[@AaronTru]

When you expect a Sunday only episode and get a mid week delight 😮. I say it every time, but this man is a damn legend!!!

[@attedieratte2828]

No matter where he is walking to, everybody seems like family. Thats whats characterizing a pleasant person, I guess. Keep up the nice work!

[@Beardmeatsfood]

thanks mate!

[@davidbrown7975]

Just watched 2 episodes back to back and just got to say awesome and the song Indiana calling will have new meaning so well done Adam 👏🏻👏🏻👏🏻

[@neilarnold5506]

I've never had Schnitzel, but this looks delicious and it interesting concept to a challenge, having different cut offs for prizes, etc. Crushed it Adam, absolute legend for sure. Congrats on the win, another great (if short) challenge in the books.

[@kyle9401]

Oh man, nothing is quite like a good schnitzel. Highly recommend trying one when you can!

[@hoshueyeplopper4465]

@@NeroKnight666 That's not a Schnitzel then anymore though. That's called a Cordon Bleu.

[@Diree]

Well, what you're seeing here ain't a Schnitzel ... but do try it when you're actually IN Germany or Austria or Switzerland. Otherwise don't bother. This is a disgrace. Might be tasty, but it's not a traditional Schnitzel. Even considering variations.

[@nathanellam8786]

When he said gummies I wasn’t expecting Haribo’s 😂

[@KalinRozthan]

Best channel on youtube here. Love the content, your voice, your friendliness, your jokes, and your skill. I appreciate everything you do to entertain people here.

[@jaygarrick3984]

Great to see a mid week episode, missed these! 💯

[@Sir_Ryan_The_One_Eared]

Adam, I just want to thank you for your videos. I work as an autopsy technician and have to see some terrible shit as you could imagine. These videos take some of that stress away, and it's odd to say because you're just eating food but fuck man, keep killing it.

[@midnightmosesuk]

Keep killing it is something an autopsy technician should never say.😊

[@chriss.2978]

@@midnightmosesuk gotta keep that job security

[@ifloater]

Imagine how long you'd be analyzing Adam's last meal 😯

[@atomickitten4648]

​@@ifloater he would retire after that one.

[@terristroh3965]

Puppies and kittens 😊

[@missymoonwillow6545]

Proud of you Beard. Look forward to you out eating all our American eaters, you do it with such style, professionalism, and gift your viewers quality video entertainment. Thank you for your constant good humor and demonstrating your super abilities in being able to scarf down tremendous amounts of food, in very little time. You are a champion. Keep on eating, till the end.

[@DavidDevildriver]

I lost it when that one patron was telling Beard how he didn't finish the challenge before, and Beard was like "You should be ashamed of yourself" 😆

[@Baja_Ian]

I love that he always gets desert. Man after my own heart

[@jenniferlynn3537]

I love the idea of a speed food challenge made more difficult by the deliciousness of the meal making you want to savor it longer !!! That must be some top quality fare there 🍻🥇🍽

[@vickybrombley7476]

Nice challenge Mr Beard , really enjoyed that one , well done on completing under 10 minutes 👏fabulous work 👍❤

[@crinklee]

Been watching a couple of years now. Thought I ought to say thank you for being part of my happy place 👊 keep doing what obviously you enjoy 🙌

[@Rick_Aye]

"You should be ashamed of yourself" man what a savage. ruthless. lmao

[@billweber1455]

Nice to see a midweek episode. Food look pretty tasty. Your turning into legendary status! Long live the beard.

[@coryscott8103]

Good luck as always Adam! Appreciate all the content mate!

[@Beardmeatsfood]

cheers cory!

[@storytimewithunclebill1998]

Had me rolling with the Beard Cheese line. Straight crushed it. Looked really good. How was that cheese sauce? Cool you got all the prizes. Was fun to watch. Great video

[@simon1066]

Incredible, great seeing a master at work👍

[@kevinburns4853]

Eating good food really fast, check. Always apologizing for making a mess, check. Polite and engaging with patrons and staff, check. Yep, another great video! If your ever in Denver, let me know, I'll be your cheering section.

[@C.Y.123]

Same

[@dgshaw1967]

Gotta love the surprise Beard drops!

[@TheTrickster1973]

Plenty of beard cheese!! I fell off my chair when you said that!! Love British humour! Cheers Beard!!

[@AnthonyStark2]

Carry a small timer with you Adam, like Randy does so you can know how long you've been into the challenge. And as always love your work!!

[@lukemullet]

My German wife "that's the worst looking schnitzel I've ever seen" 🤣

[@Pahricida]

she knows her stuff lol it's supposed to be THIN and the batter is an awful dark color too and ..... is that fucking grease on there? :D

[@jenskreibach9424]

@@Pahricida As a German I agree. I wouldn’t have recognized it as a schnitzel.

[@gustavberger3594]

Well Jägerschnitzel is not a real Schnitzel, the proper one is Austrian and is Wiener Schnitzel!

[@edg84]

yep and the wrong meat too. Should be pork then it would go down easier. Needs a good hammering to flatten it. Should be crisp and grease free.

[@tink7092]

Yep, should be thin pork. So many restaurants make thick, lumpy schnitzel *smh*

[@TheeJaneDoe]

Slayed it!!! Love you Beard! 💕

[@TLRChad]

That looked absolutely delicious.

[@briangreen1971]

Wow one of the most impressive challenges I’ve seen you do! 8 minutes is crazy!

[@jrodm22]

After watching one of your previous videos, I had to try out Kibitz Deli in NJ. Great Spot! Keep up the great content Beard!

[@Beardmeatsfood]

did you order the challenge though...if you don't say yes...unsub ;)

[@Mikesdronediary]

This man never fails to entertain me! Been a fan since around 15k subs and been so happy for you every milestone! 3mil subs on route! What a down to earth man too! Big love beard

[@backupgoalie1007]

I like how friendly the staff and patrons are in the videos.

[@deedeebeads]

Bing watching Mr beard lately. Enjoying food challenges like when Mrs Beards there too

[@witcherhelvet6912]

Мужик! Монстр!=) Всегда смотрю твои видео с удовольствием=)

[@generalwolf25865]

i knew this was in the bag when i saw the video only 8min and was like... yep, these people are about to have their minds blown ... very well done Adam, congrats and bless you, thanks for the entertaining and very wholesome videos...and giving something to eat my pb sandwiches and hot chocolate to after a long night shift.

[@Funkbringer]

Great battle music for this episode Adam, i was groovin! LEGEND!

[@CharleyBrown69]

This one was funny man. The people are like blown away at how fast he ate it. 😂. All of us who watch him all the time are like oh he has this no problem.

[@kates7277]

Beard’s attitude on an off-day: Who gives a schnitzel?

[@philjones2244]

You said “I thought it would be a piece of cake” but surely Shnitzel was a clue that it wasn’t going to be a slice of cake 🤪🤪 well done

[@SteveC13]

Booshhhh well done Adam lad. That looked banging to be fair. Hope you enjoyed the trip... Looking forward to the next instalment 👍🏻

[@chakliu4555]

its always the speed that beard does it that amazes me, but you know when Adam means it when there's no talking! in out, job done, well done!

[@blunderbusssi9587]

German cuisine is the most underrated in the World! Well done mate! :D

[@freighter1097]

Its a global cuisine that is enjoyed by millions in damn near every country. How the hell do you think its underrated?

[@CrossEyedLion85]

Yeah. We get reduced to Wurst and Sauerkraut a lot...

[@tommyrq180]

There’s a joke about heaven and hell repeated by Euros. Lots of versions, all funny. Heaven is where the Italians are the cooks and the Germans are the police. Hell is the opposite. Heaven is where the Irish are comedians. Hell is where they’re German. Etc.😊 Germans make great bread and beer. Let’s leave it there!

[@GoodBread]

​@@tommyrq180 hate to break your stereotypes, but there's so much more awesome food in Germany beyond bread and beer. You should give it a try!

[@epicspacecow1779]

@@tommyrq180 cringe much buddy

[@CanadiansInCarsGettingCocky]

Here for the Beard

[@CanadiansInCarsGettingCocky]

And the dessert

[@abelincoln196]

He offers rides. Hit him up!

[@katasmurf]

It looks absolutely delicious! 😋 I'm wondering about the cup, as it seems to have the Barcelos Rooster on it, which is a Portuguese symbol based on a legend. Interesting to see it in a German restaurant haha

[@realitywithmj4334]

cool and respectful the way you always complement the food

[@raimeyewens7518]

Yum! I love German food. We like to visit Hermann, Missouri and spend the weekend there. It has lots of German food and wineries.

[@thomasungoreit]

Schnelles Schitzel schlemmen! Schön und wunderbar!

[@catbeardbeardcat]

Schnitzel Beste!

[@vfb619]

Way to thick for an German schnitzel 🥲

[@stubstoo6331]

@@vfb619 there's probably more ethnic German's in the state's than Germany so who's right.😁😁

[@vfb619]

@@stubstoo6331 😂👍🏻

[@Malvo512]

@@stubstoo6331 - such an American thing to say

[@risingphoenix01]

Hi Adam, you made an interesting statement, you were starting the challenge later than you wanted. I'm now really curious on what routine you would have for pre and post challenge as a competitive eater? I have only recently stumbled accross your channel and I now find that I'm looking forward to your weekly installments. Cheers!

[@paulburner3817]

Hi, from what I've picked up watching 100s of his videos. He fasts for the 24 hours before hand, does the challenges late morning and then recovery is about 3 days. When not a challenge day he eats about 800 cals per day, to maintain his target weekly cal intake overall. Hope this helps

[@Beardmeatsfood]

i don't have much of a routine other than that i only eat once a day mate. Normally on off days I barely eat naturally, but when I'm overseas shooting for a few weeks like this I don't have that luxury, so I usually film every other day and eat nothing in between. I don't like eating late in the day a) because energy levels are naturally lower and b) it can make sleeping that night difficult

[@risingphoenix01]

@@Beardmeatsfood Thank you for taking time out of your day to follow up, appreciate it! Cheers

[@risingphoenix01]

@@paulburner3817 Appreciated Paul, cheers!

[@thailandnewlifewithed5479]

This could be on mainstream TV. Apart from your incredible eating ability, you have a fantastic personality, ably supported by Mrs Beard.

[@matteedstrom]

YOU NEED! To put in the bit were you ask for desert ;) The faces people make is hilarious!

[@TheUnknownD]

*At least I'm not too full* Wow, I highly respect people like him eating food.

[@fredzi1225]

I could imagine the Mr Beard's version of "7 minutes in Heaven" game, everyone else smooching away.... Mr Beard is in the closet with all manner of foods just chowing down

[@Beardmeatsfood]

100%!

[@UrbanKiwiana]

Another epically feasted portion of brilliant victory.. been pumping your mince pie song to lol. It's catchy

[@TheeRyanBrice]

I applaud you to just how much driving you do for these videos. Like I don't drive so for me it'll be busses everywhere but damn! You literally do it for your viewers and that's amazing!

[@jy2567]

That food looked delicious!

[@MimiNatt89]

Well done Adam, that schnitzel was awfully thick and I've never even heard of it made out of chicken, only veal...I'm so looking forward to you traveling more this year&the amazing challenges I know you will crush..love and prayers✌🏻🧡🙏🏻

[@simonnmw]

A proper Wiener Schnitzel must be veal, but most schnitzels served in Germany and Austria are pork. Chicken is known but quite rare.

[@kevboard]

Hähnchenschnitzel (chicken schnitzel) is pretty popular were I'm from. a real Wiener Schnitzel has to be veal, but Schnitzel Wiener Art can be pork or even chicken.

[@epicspacecow1779]

@@kevboard please show me a single place with Schnitzel Wiener Art that uses beef and not pork. Ill wait.

[@simonnmw]

@kevboardarts1366 I've never seen beef around the German speaking countries.

[@epicspacecow1779]

@@simonnmw of course you havent since thats not a thing in the DACH region

[@MartinHubbard1]

Man, you had that record beat soon as they dropped the plate on the table...I've watched so many of your vids now...I felt hungry after you finished...keep up the good work ....I wish you an easy bowl movement ...lol

[@spindleblood]

This might have been my favorite of all your videos for some reason. Haha not sure why!

[@Weedguy6080]

Beard does it again !

[@t2d748]

imagine going out to eat every night except your food is completely free and you get as much as you can eat. Mind blowing

[@ROGER2095]

My idea of Heaven.

[@Just1Me9235]

He offers to pay for all of them. He will accept if the restaurant declines though.

[@tobiasmarten444]

Wow, that was an insane time to finish that.. yummi to watch 🤣

[@lisam5901]

Schnitzel............😃 I adore you and Mrs Beard - lovely story!!!!

[@LJMahomes]

As a german, I have no idea what beer cheese is supposed to be

[@LexusLFA554]

American invention, doesn't really exist here. Probably some strange impression they took with them from WWII.

[@Plasmabeisser]

As a german, dont have a clue too... is it like "bierwurst"? (beer-sausage) which gets its name just because people have eaten it (this sausage) while drinking beer? Like Whine + Cheese which fit together cause everyone knows that? or is there really a component of the sauce being beer? cant imagine that being the case - but .. its America, so :D

[@colbunkmust]

it's cheese fondue made with beer. Not unlike what is traditionally made in Switzerland with white wine.

[@Freakasaw]

I thought they ment obatster a bavarian cheese

[@erbse1178]

Und Ich habe keine Idee warum man paniertes Hühnchen Schnitzel nennen darf. Siehe minute 4:30 "Breaded chicken". Disgusting. Dont call it Schnitzel american Nichtsnutz!

[@Welshandproud1970]

Gut gemacht, Adam. Ich habe 17 Jahre in Deutschland gelebt und ich muss zugeben, Schnitzel war eines der am besten schmeckenden Lebensmittel, die man essen konnte. Als schnellen Snack würde ich jedoch die Currywurst mit Pommes und Mayo einem Scnitzel vorziehen. 😋

[@god985]

@@inkognito9117 Wenn man in Deutschland gelebt hat weis man eben nicht wie ein ordentliches Schnitzel auszusehen hat 🤷🏻‍♂️

[@tomtrevett9914]

Ausgezeichnet Beard!

[@spellcastin]

That is incredibly impressive, well done indeed!!

[@303shaunl]

Great work Adam, the manager was legit really cool with the motivational comments "Just keepeep pushing" etc =)

[@exinated]

You know it's easy when Adam gets dessert after.

[@FonixVR_]

I live close to here, it is so jarring to see a town I recognize in a video and know exactly where it's at. Great video!

[@redparadox2765]

would love to try that.. looks so nice

[@MultiPetercool]

Schnitzel is the most underrated dish in the world. It is also incredibly hard to find.

[@marinioaweischo6614]

Depends on where you are 😂 but usually it's pork or veal, not chicken.

[@LondonPride25]

It's very easy to make though. My wife is Czech and makes it about once a month, it's called rizek in the Czech Republic. Pork is best.

[@TrueFilter]

Is it really? Dry smashed meat.

[@MultiPetercool]

@@TrueFilter A good schnitzel can have some good moisture. It’s probably the biggest seller at Wolfgang Puck’s restaurant, in spite of his obsession with crappy California style pizza. Puck should’ve stuck with Austrian cuisine and never got into this California crap.

[@PoornaCW]

Knowing what Mr Beard is capable of..... the moment I saw the food I felt this was a joke 🤣

[@jonathanstow4820]

As I've been away visiting my son on his Navy ship it's nice to catch up to the nicest man on KZbin with yet another victory!!!

[@Riikkuh]

I've been wondering when you will do a Schnitzel Challenge and finally you found one!!! So proud of you :D