Beautiful Dehydrated Persimmon Chips

[@hik21]

Wow!!! the one and ONLY creative use of persimmon I ever saw on KZbin. You're an inspiration, chef :D

[@HomeChefSeattle]

Thank you so much Henrique! 👍

[@bjutgaard8481]

Will try this - they look beautiful. Thank you

[@EM-nr5nh]

Super cute cutting them this way. I love the FUYU, and have many offers for fresh picked ones from neighbors... but only ate them raw in salads. Last year I tried the basic oven method with some "Chinese 5 spice" sprinkled on them and they were "da Bomb"....friends gushed at how fabulous they were. I am going to try your method this year as I scored 2 bags from 2 different sources. Thanks for the new recipe and tips

[@julyan2137]

Thanks for sharing. I did not think persimmons can do this way!:)

[@HomeChefSeattle]

Yes, ad they stay crispy for long time if stored in an airtight container and taste nice too.

[@vjohnson2400]

Simply beautiful.

[@HomeChefSeattle]

Thank you!

[@lisajones6268]

Very nice Chef !

[@HomeChefSeattle]

Thank you!

[@davidogan]

So cool. Thanks

[@HomeChefSeattle]

🙏🙏

[@chloriel]

wow.. are you the king of dehydration or what? 😂 really cool, chef!! 👍🏻👍🏻

[@HomeChefSeattle]

Haha, thank you!!!

[@chubbychic5495]

I use a dehydrator and I take off the skin of the persimmon. I only dry if I have excess fruits. They are yummy to eat fresh

[@HomeChefSeattle]

They sure are, very tasty!

[@sallylynn4579]

How do you store these? How long do the last after drying?

[@sallylynn4579]

Never mind. You answered my question.

[@rahmamiranti816]

Saya sangat senang sekali dengan video ini

[@HomeChefSeattle]

I’m glad you enjoyed the video! Thank you!

[@pauloricardobruxel9621]

Que lindo!

[@HomeChefSeattle]

Ficam como flores.

[@annaPogh]

I am making now.

[@HomeChefSeattle]

Great! Hope you enjoy it!

[@teresadoria8834]

😍👏🏼👏🏼👏🏼👏🏼

[@HomeChefSeattle]

Thank you!

[@ambatenitaful]

Sorry but I'm confused. Shouldi I preheat the oven and when is ready put the persimmons and then turn de oven off. Thanks in advance.

[@HomeChefSeattle]

Sorry for the late reply, no the oven should stay on until the fruits are dehydrated.

[@chubbychic5495]

He said 175 degrees Fahrenheit for 3 hours

[@catejordan7244]

Omg use a safety glove when using a mandolin