5 Ways I Use Sourdough Starter! How I Feed It (The Easy Way) + Recipes | Becca Bristow MA, RD

[@orsiszlatkovszky4919]

Yay! Honestly, your weekly videos Becca make me so happy! I had a random thought for a future video: daily routine with kids aaand what the family eats on vacation. I don't mean those once a year big vacations but whenever you are far from home (Avalon beach 😊). That would be so helpful for summer time! Thank you 🌻🤗

[@BeccaBristow]

Oh yes Orsi I love this idea!! :)

[@orsiszlatkovszky4919]

@@BeccaBristow 🤍

[@brunitute2009]

Great video as always Becca! I have the clever carrot book , sourdough made simple and basically I call my sourdough Bible, highly recommended

[@BeccaBristow]

Yes I've heard such great things about her book!! Glad you are loving it!

[@taylorcoyne2240]

Hi! Hopefully you see this, but just wondering what wheat berries you used for your sandwich bread? Looks amazing! 🙌

[@thegreenpathlife]

If I am modifying a current GF recipe that uses yeast. How much started do I add in replacement of the 7g of dry yeast

[@tayloramadon6920]

Loved this video. I already ordered my supplies to start my own sourdough starter. I have wanted to a few years back when you first started making videos on starting the starter. ❤ also, would you mind sharing were you bought that beautiful oil dispenser? It’s so pretty!

[@BeccaBristow]

Aw yay I'm so excited for you!!! Sourdough is so much fun. And my diffuser is called the aria, it's seriously gorgeous lol www.youngliving.com/us/en/product/premium-starter-bundle-with-aria-diffuser

[@rachelmartin9049]

Loved watching your video. I would love to see you make a video on your sourdough bagels from start to finish. I made the sandwich bread and it was really good . I always have a hard time with the bagels for some reason. God bless ❤

[@BeccaBristow]

Aw thank you!! So glad you tried the bread :) and great idea!!

[@annmikellstewart7946]

Do you let the pancake batter sit out on the counter overnight or put it in the fridge overnight? I’m worried about it with the milk and eggs if I let it sit out on the counter

[@whiskitgoodcake]

Awesome video! I assume you find feeding from the fridge and using it for a recipe right away works. I’ve heard from the fridge feeding it twice will have better results? I do not really have time for that. Maybe the artisan breads more so?

[@BeccaBristow]

Yep fi you feed it twice it can make it even more active, but agreed I don't really have the time lol and have always had great results with just one feeding before using it. I would say that's def more artisan/higher technical level!

[@AngieHernandez365]

Love this thanks so much! I’m just starting my sourdough journey so this video was perfect! Cant wait to make the skillet recipe❤

[@BeccaBristow]

Aw yay!!! Welcome to the sourdough life! :)

[@savannahroserecipes]

Sourdough pizzas are the best easy dinner, I always make about a dozen crusts and prebake them so we just have to grab them from the freezer, add toppings, and throw them in the oven! I also make large batches of mini sourdough waffles and freeze them for quick breakfasts/snacks.

[@BeccaBristow]

Love the idea of freezing a bunch of crusts!! I need to do this. And omg sourdough waffles YUM I've been dying to get a waffle maker!!

[@jennifervestal4981]

i started a sour dough starter from scratch and i have been feeding it and discarding for over week and doing the float test but it is not floating, what could be the problem?

[@annekasumner]

I may have missed it, but do you not have any “discard” when you go to feed it?

[@BeccaBristow]

I was thinking I should make a video all about discard haha so I typically just go ahead and feed whatever is in the jar, and don't discard before. I keep it in a BIG jar so there's plenty of room for it to grow, plus I don't like to mess around with perfect measurments to make sure I don't make too much. However, sometimes there is just too much in there & I don't want to use a ton of flour to feed it..in that case I'll usually dump a bunch out and feed it to our chickens, they love it! Or use it in a good discard recipe like tortillas, crackers, crepes, etc (things that don't need to rise)

[@rachaelrose5288]

I needed this! I have so much accumulated sourdough discard. I don’t know what to do with it!! I too, have been looking for the best sourdough pizza crust recipe! Thanks for sharing yours. I am definitely going to try this one! How long do you broil it and cook it on the stove top at the end?

[@BeccaBristow]

Aw yay I hope you try it out! I usually broil on high (top rack) until the crust starts to get bubbly and char. Then cook on the stove top until the bottom gets browned

[@ashleynations5475]

Which model stand mixer do you use?

[@thegreenpathlife]

I didnt see you do any stretch and folds when making your bread! is this something your don't have to do?

[@TaniaDTV]

I just discovered your videos and loving it. I am gluten free and dairy free, but I really miss so it’s getting hard to stay away from it. What kind of cheese do you use? Thank you

[@BeccaBristow]

Yay welcome!! :) We mainly eat the raw cheddar from azure standard, we get a huge block of it every month haha www.azurestandard.com/shop/product/food/cheese/cheddar/classic-white/traditional-white-cheddar-cheese-loaf-raw-organic-random-weight/11347?package=CH221&a_aid=5babecbaee

[@TaniaDTV]

@@BeccaBristow thank you

[@eaudrey18]

Are the grain mills made in the US?

[@kayjoe4296]

I'd love to see a cinnamon roll recipe from you! I'm just starting my sourdough journey so I'm thankful for the recipes you linked 🙂

[@BeccaBristow]

Oh cinnamon rolls are so yummy!! I do love the recipe on farmhouse on boone's blog - I would def try hers out, so good!

[@lyndseyracquel1376]

What if mold gets on the sides of the jar?

[@lisazager9315]

Great video! Thank you!

[@caitlinandrew6946]

I just made my first starter ever based off of your blog post!! How did you know it was going to peak that day? And once it peaks, I know it’s ready to use but for how long?

[@BeccaBristow]

They can be pretty predictable! After about 7 days it's officially starter and is ready to use. You can jump straight into trying to make bread, although you'll get better results (more of a rise) as the starter continues to get stronger. There are sooo many thing you can use your starter for tho outside of bread!

[@toya7992]

Could you use almond flour, brown rice flour or a gluten free flour?

[@BeccaBristow]

Yes you can make a GF starter! I haven't tried this myself, but you can find stuff on blogs/YT about them!

[@toya7992]

@@BeccaBristow thanks

[@nikkincs]

Since you use it so frequently do you never discard?

[@BeccaBristow]

I don't typically discard sine my jar is pretty big, I'll just feed whatever is in there. But if I do end up with a surplus I'll usually feed the extra to our chickens or make something that doesn't really need to rise like crackers or crepes!

[@bountyofhealth7712]

Love this! Please more sourdough videos!

[@BeccaBristow]

The website says "designed and assembled in the USA" hope that helps!

[@michellejensen3867]

Wonderful 🧡

[@NutriMill]

Love it!!

[@Link-9123]

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