How to eat healthy when you're busy (make ahead meals & snacks)

[@jadef1ower]

As a new wife and new mom trying to learn how to be the best version of myself, I loved this video, amazing as always!

[@BeccaBristow]

Thank you so much!! Congrats on your sweet baby! ❤

[@jamielaura8840]

My issue with thrive is you can’t look at the products unless you subscribe for a membership. I would love to see what they have before committing!

[@Foodandlifelately]

Your food videos are my absolute favorite!❤️

[@maciwallace7838]

Love your videos so so much!

[@elizabethnichole4094]

Sooo much wisdom, appreciate all your videos. We are slowly going more natural on all our other skincare products too and your videos have been so helpful. I love your supplements video, would love to see a video on what supplements you give Matt and your kids too. Either way Thank you for all your knowledge as a mom just really appreciate all the help 🤗 🥰 Have a great day Becca thanks again

[@summergirl9175]

I love all of your videos, thank you- they're all so informative and helpful! Also, can you please share whatever hair product you use to get such gorgeous volume?! (Your hair always looks so beautiful!)

[@RebeccaJackson-u1e]

Wonderful video, I loved the recipes. I love what you do with your soups as in eat it that day , eat for dinner and eat for the next few days. My mum did this when we were kids. I also love the sausage muffins, so delicious ❤❤❤❤

[@Twyla-l9n]

Hi becca!! I know this isnt related but what do you reccomend for sunscreen during pregnancy?!?!?!??!

[@kathymills1925]

Everything looks delicious. The chicken soup and sausage muffins are on my "make soon" list!

[@BeccaBristow]

You’ll have to let me know how you like them!!

[@arlenecoury9976]

Lovely aesthetic! Thank you for mentioning Ruth's ( Hungry for Home) soup recipe. I have had her book on my wish list for a while now. Uhm... on the stale bread ida, on how about baked French toast? Your bread looks very light and tender. YUM!

[@taylormoore5475]

What range do you have?

[@mrssarahcameron]

Random question: where did you get your big white claw hair clip?

[@stephaniem542]

Very inspiring video, thank you!! I already got sausage out to thaw to make those muffins - but we need them to be gluten-free so I will use GF flour. They look delicious and will be so great for an easy thing to grab! Definitely making the soup too! ☺️

[@Tweetyaj12]

Where’s your dress from? I assumed neuflora but I don’t see it on the website

[@mirandawhaley3822]

Do you happen to know of a gluten free bread recipe?

[@clairethimmesch5789]

I’ve been looking for an easy fresh milled, non-sourdough, sandwich bread recipe! I love the idea of half and half fresh milled and all purpose to work up to loving 100% fresh milled. Just curious do you think this recipe would still work if used all fresh milled?

[@benciniasable19]

Love this video so much! Definitely going to make that chicken soup. Where is that cute brown bowl that you put the berries/grain in?

[@dreemagee4563]

Could use a different flour for the sausage muffins? My husband can’t have wheat so I often mill sorghum, oats, or brown rice. Do you know if any of those might work?

[@ChristopherAllen-k1f]

Thank you so much for this amazing video! A bit off-topic, but I wanted to ask: I have a SafePal wallet with USDT, and I have the seed phrase. (mistake turkey blossom warfare blade until bachelor fall squeeze today flee guitar). Could you explain how to move them to Binance?

[@OfficialRedPlateFoods]

Cutest wallpaper!!!

[@laurapenaranda1684]

When making bread, do you need a kitchen aid mixer? Is there another process that you know of? I don’t own one and don’t want to buy one just to try making bread 😅 I love all of what you do by the way. And your outfit in this video was so cute, as always!

[@carlygreen2293]

No, but it might be the easiest way to make it besides a straight up bread maker machine. You can also just use a hand mixer with dough hooks. Plus, you can always go all the way "old school," and just use your hands lol. It takes a little time; you usually have to knead bread dough around 10 minutes after you manage to get it all incorporated. But I highly recommend doing it at least once in your lifetime. Something about getting your hands in the dough is so therapeutic, and almost magical.

[@finding.the.rhythm]

Nope! Mix the dough together with a dough whisk, wooden spoon or your hands, and then turn it out onto a floured bench and knead with your hands for about ten minutes (add flour as needed if it’s too sticky). I did this for many years before eventually getting a Kitchenaid (mainly because I had some RSI in my wrists which made it difficult to knead by hand). I used to put a podcast or some music on while kneading to help the time pass. You can also make sourdough which you don’t need a mixer for, you do stretch and folds (or some other variation, like coil folds) instead of kneading it. If you are making a very wet dough that is difficult to knead by hand (like brioche), I find that coil folds work really well.

[@laurapenaranda1684]

@@carlygreen2293❤thank you! I’ll have to give it a try!

[@laurapenaranda1684]

@@finding.the.rhythmI appreciate you’re response. It sounds therapeutic. ❤I’ll definitely be trying it by hand!

[@livetochannel]

Becca do you love that sourdough pasta?! I was diagnosed with SIBO and that feels like an answer to prayers!

[@BeccaBristow]

Yes! I honestly haven’t even really noticed a difference in flavor - so a no brainer substitute!

[@LadyZimporium]

Where do you shop for your clothes? 😍

[@elizabethnichole4094]

Neuflora she has a video and code!