Taro Leaves Curry | Rare in Gurgaon | Naga Recipe

You can now purchase homemade pickles from my website 👉 www.beckyspickles.in/

[@RajSingh-co8ui]

Love from Assam I really like your naga food recepies. The food is generally boiled rarely contains oil or powdered spices . Seems really healthy and good.

[@cat_loves_curry5157]

Hi, one tip from Kerala, we use some coconut oil on our hands and palms before touching the taro stems.. this will make sure that it’s not itchy..I guess any edible oil would work.😊

[@vergesejose395]

Which fermented dry fish will be better to add, salted dry fish or small chutney wala fish?

[@dawnsangma3641]

Where did you get the yam leaves in Gurgaon?

[@snipperwolf6651]

RECIPE 3 potatoes Green chillies 2 tomatoes Cover it for 10 minutes Once the chillies and tomatoes are cooked pound it Add bamboo shoot Now add taro leaves Add dry fish And lastly add garlic P.s After adding the leaves don’t stir it let it cook by itself to avoid itchiness 💓

[@manashmohan5764]

If i put pork instead of fish, hows is it going to work ?

[@snipperwolf6651]

Manash Mohan this is a vegetarian recepi.

[@mandysimsong6758]

Thank you. I'll ss and cook, it's more convenient 😊

[@wardrobelion]

@@snipperwolf6651 pescatarian

[@MoasunepTzudir-dv8hb]

I love all your recipes. ☺️

[@purplepalette293]

I love this kind of curry... Simply delicious!❤️

[@BeckyMakesStuffs]

Thanks a lot

[@bibikhatoon9673]

I'm going to try this recipe, thank you for sharing

[@reetarawat4968]

We have these leaves in our garden - I am going to try it today itself - without fish

[@jaymadeleka4670]

Thanks for this. I will try this dish at home, because i grow taro and bamboo at home. 👍🏿

[@pankajsharma-jv1yq]

What you do in gurgaon sister??

[@likhaaja4870]

Wow! Nice keep up ma'am 👍

[@ShivamGautom]

Aaaah. . . Missing this in New Delhi. Remind me of monsoon back home. Bas tenga i have, ill get kosu from CR park. Keep up the goodwork. Cheers!!

[@BeckyMakesStuffs]

Thank you so much

[@montgomerymonty2729]

M glad that I found this channel n u have never disappointed me, instead u made me hungry all the time..Excited to watch more going forward..Thank u Becky

[@kapanishiikruna552]

Madam what do you do in Gurgaon?

[@monicajacob3034]

Is this yam leaves or colocassia leaves?

[@shankhadeepmandal978]

One bengali tip: you can smear your hands with any edible oil(preferably mustard oil) while preparing and cutting taro leaves(kachchu/ arbi) to prevent your hands from itching

[@BeckyMakesStuffs]

Thank you for the tip

[@shankhadeepmandal978]

@@BeckyMakesStuffs 👍👍👍

[@nyiengpikimel1111]

Nice...i love yam stem curry too...

[@abantiskitchen9165]

How you collect bamboo shoots

[@ronniebatiles]

Fresh organic vegetables I love it..👍👍👍

[@kimhoitingvaiphei2745]

Thank you sooo....much for this recipe Becky !!!! It's so delicious 😋😋😋 I love it💗💗💗 keep uploading yummy yummy recipes. God bless🙏

[@arundhutidas8234]

Can any kind of taro/yum leaf be used for the recipe? Or only some specific kind is edible?

[@sashilemla6229]

Not all kinds of taro family leaves..some specific variety

[@JolynnTochhongILoveMotherhood]

Wow ... look yummy..

[@yahweh.4642]

Sis..kindly show how u are making with the dried one....

[@BeckyMakesStuffs]

Will try to make a video

[@roselynteronpi17]

Ilove yam leave too.....can u tell me how too make akhuni chetni plz.....

[@BeckyMakesStuffs]

Once I visit Nagaland I'll surely make it 🤗

[@alokkumarkulaste8938]

tero leafs racipe are my faborite ❤❤❤

[@roushanaraali199]

From where did u get this leaves here in gurgaon..which market..do let me know..thank u

[@BeckyMakesStuffs]

It was just a coincident that I got this. I was on my way to home from office and I saw a vegetable vendor holding this in his hands. I then bought this leaves from him. But after that I'm not even able to find it 😣

[@pinkysangtam1743]

Wow it's seems like very very tasty thanks sharing ur special vedios 🙌👌

[@timsiwa4022]

So expert in cooking

[@supersonkamei5757]

Sour bamboo shoot right?? Planning to watch your video and cook it myself

[@BeckyMakesStuffs]

Yes. It's sour bamboo shoot. Do try and let me know

[@MrPintu1978]

Thanks for the recipe.

[@percy9930]

Taro leafs recipe are my favourite

[@sujisKitchen2020]

Healthy recipe 👌🙏 thanks

[@fionagangmei8363]

My favourite curry in manipur too we cook like tht bt we usually used those very soft buds along with the bamboo shoot i miss it thnx fr the videos

[@BabyJosephshort]

I was in nagaland had enjoyed their food many years.

[@MrAshokgowdadoddajala]

❤❤❤ lovely dish.

[@nilimaronghangpi2424]

I love this dish alots we karbis love it alots we use to cook it with pork and with my sour items lots of love from diphu karbi anglong

[@BeckyMakesStuffs]

Thank you

[@StelaEats]

In Bhopal we got this when it's season comes . but there eating style is different they make pakoda with that leaves.

[@BeckyMakesStuffs]

Different place, different cuisines and I also like the pakoda version

[@granny2.065]

I hve also try black colour taro leaf. First we hve to boil and then fried it 😋😋😋😋........

[@mon-couer1358]

Why you didn't peel out the skin of the stem?

[@thebiryaniguy]

So nice to see you in along time

[@vikatozhimo3554]

Good recipe.👍

[@ariesbliss]

So happy to see you after so long with such an exciting recipe!😍🔥

[@BeckyMakesStuffs]

Thank you 😍

[@beautyboro6177]

Visit my channel for awesome recipe

[@silasmakanao2504]

Seems to be very Delicious

[@sangtysang8198]

Where did you got this Taro leaves in Delhi? I can't find anywhere. And also drop down some recipes on how to make different curry with Taro leaves.

[@BeckyMakesStuffs]

Luckily I found it in my nearby market.

[@sangtysang8198]

@@BeckyMakesStuffs I really want to have that manü ün and anishe but unfortunately I don't have both🤧

[@thesecret8318]

Mam you got from market or some other place in Gurgoan

[@BeckyMakesStuffs]

In the market

[@fairly6014]

I like the way u cook..pure northeast styles...yummy I miss home..love ur cooking love from shillong

[@BeckyMakesStuffs]

Thank you 😍

[@davidthangkhanmuan2591]

If you are afraid that it will itch always wash with hot water and the leave itself does not really itch... It's the stem that itch alot... Nice video I will try the same once I think the combination is really good 🤤🤤

[@rekhasaikia7336]

I shall try in future ❤❤❤❤

[@worldofsabee3388]

Ne güzel senin yemek tarifleri MashaAllah 💕💕💕💕

[@imadoer2738]

I like it because you did the cooking😍 you look so adorable😍 we'll try this I love cooking so much 😊😋

[@BeckyMakesStuffs]

Thank you 😍

[@imadoer2738]

@@BeckyMakesStuffs Ayaa you're very welcome ❤

[@gaichuiludaimai2748]

New subscriber here! I have lots of yam growing in our garden.. gonna try this recipe.. have never tried making the leaves. Thanks for the video 😊

[@BeckyMakesStuffs]

You must definitely try it, it's very tasty. And thanks for watching this video

[@nunuiroyte4586]

We used to eat naga curry when i was in Dimapur. I missed those days when i watched your vedio. I'll try one day (when life is normal, theres no yam leaves to buy nowadays) hahaha

[@BeckyMakesStuffs]

Yeah it's difficult to get in North India but luckily I got it 🤗

[@views-re2om]

what happens if we eat raw can this kill you

[@mangtewae3]

Thanks

[@celsomadarang2430]

You may have been doing this cooking thing for a while now but I just now became a fan. How are you now doing/

[@BeckyMakesStuffs]

Thank you so much. I'm doing good. Hope you are also good.

[@StelaEats]

I'm trying this recipe soon when I'm out of quarantine 😊

[@BeckyMakesStuffs]

Stay safe

[@marlonglongkumer4927]

@@BeckyMakesStuffs 8⁹

[@santasubba4225]

Thanks, looks yummy. More vegetable recipes, please.

[@nstar0708]

Is there a specific name for this preparation? Thanks! :)

[@tarenkajamir6684]

No... There isn't any specific name

[@Tanvi555]

Mam pls btaiye kya Nagaland may dusre state ka sim card use kr skthe h.. ager hm waha jate h tho hamey new sim card lena hota h kya pls mam btaiye

[@BeckyMakesStuffs]

Nagaland India mein parte hai so India ke koibe SIM chalege.

[@Tanvi555]

@@BeckyMakesStuffs thank u mam

[@aakashak6189]

Love 😍 from chennai ❤️💕💯🙏👈 Becca I love your cooking...because You are not used oil items.. Mrs vrundha bhatt from chennai

[@manjupandey5166]

Looks yummy 😋

[@aliimchen4491]

It look so delicious, i gonna try it 😋😋👌👌👍

[@BeckyMakesStuffs]

Thank you 😊

[@aienimchen1127]

May I know from which market you got the leaves.I also live in Gurgaon and go all the way to Delhi to get indigenous Naga products.

[@BeckyMakesStuffs]

I guess you can get it from Sikanderpur, there's a NE Shop but luckily I got it near by my place, it's very rare. Even the sabji wala said he placed special order to get the leaves 😁

[@beautyboro6177]

Visit my channel for awesome recipe♥️

[@ganeshzx7sth729]

I love Naga dish ...as I have been raised in Mokokchung district.

[@imoajungla1005]

Oh.. waaooh.😊my mouth start watering.. 👌👌😚

[@BeckyMakesStuffs]

Thanks a lot 😊

[@gemmajen354]

Madam. Do you know the recipe of lotha tribe. Smoked beef with sesame seeds

[@BeckyMakesStuffs]

kzbin.info/www/bejne/d2iXhJecmc-ar9k Click this link and watch the video.

[@adimmalangmei2041]

What kind of yam is this? Is it the one found in.our home Town?

[@niranjoysorokhaibam1788]

Yeah pangkhok mana ooti ashangba thongbadda hapado

[@beautypulz1908]

Sis how to make bamboo shut pickle plz tell me ..

[@BeckyMakesStuffs]

I'll surely make once am in Nagaland

[@amritkashyap6407]

It's looks yummy.... Thanks Sister I will definitely try the recipe at home

[@amritkashyap6407]

But I don't have any idea how you roast the dried fish... Will you please elaborate

[@BeckyMakesStuffs]

It's very simple, in a pan just roast the dry fish and pound it and keep it in a container. But if you are staying in your home town and you can freely use dry fish then you don't need to do that.

[@johnmurryvlogs8603]

More please 👍

[@gullsumter6955]

It is like cooking Collard Greens.

[@hanapun3158]

Very good cooked my mouth is watering 😄 can you say which one drayfish can you sow me please

[@BeckyMakesStuffs]

You can use any dry fermented fish

[@alkagurung505]

Being a hardcore fan of Naga cuisine but unable to cook n Taada ... and you helping me out as my savoir...Thank you 😊😊

[@BeckyMakesStuffs]

Thank you for loving our cuisines 🤗

[@tseringmonpa2557]

What kind of dry fish did you use?

[@BeckyMakesStuffs]

Fermented dry fish

[@kumarlimbu9531]

Wow good coking

[@bjvlogadi4297]

Awesome sis

[@nagagirldiary123]

Love it....gotta subscribe

[@bisharrongrin3018]

I love it taro leaves curry 😋😋😋

[@nivikedz6610]

I should try this... Its something new for me...... 👍👍👍👍

[@BeckyMakesStuffs]

It's good to try new recipes 😊

[@reetarawat4968]

I tried it yesterday - turned out pretty good - first time

[@BeckyMakesStuffs]

Wow glad that you tried it

[@kimsi1122]

I will try this recipe... Our entire house is surrounded by yum plant

[@BeckyMakesStuffs]

Wow.... And you can sun dry the stems also.

[@vigneshwarrajendran7684]

Hi Rebecca! Fan from Tamil Nadu! Keep doing videos! I tried your recipes they are very nice and tasty! Do more videos frequently thanks 😊

[@BeckyMakesStuffs]

Thank you for trying out the recipes 🤗

[@mynzkukyz4938]

I also like it...👍👍👍

[@yanlon6957]

Nice curry 👌 cooking. What profession youre in gurgaon.😇😇🙏

[@madaranaga8776]

I tried your recipe and it came out really tasty 😋👌... Thank you so much for sharing it sister!!! keep on sharing ❤️ from Dimapur Nagaland .

[@BeckyMakesStuffs]

Thank you so much for trying out the recipe 😍

[@khayuwonr8018]

Yesterday I try how you cook Tora leaf and it come out very yummy 😀..

[@BeckyMakesStuffs]

Wow! Thank you so much ☺️

[@khayuwonr8018]

@@BeckyMakesStuffs Please made Racha Mircha pickle also want to know 😀

[@ngungamwangsu2827]

Would like to know what is the use of stem you cut in the initial vedio

[@BeckyMakesStuffs]

Dried the stem and used it for Cooking.

[@ngungamwangsu2827]

Mem kindly make the vedio of the same(kutch stem) I really loved the way you cooked and even my parents love my cooking,all because of you mem ...from arunachal

[@nagamom]

Wow my fav.recipe thanks for sharing 👌👌

[@BeckyMakesStuffs]

Stay connected

[@nagamom]

@@BeckyMakesStuffs sure let's support each other 😊

[@vikatozhimo3554]

R u out of Nagaland?

[@bharti6709]

what did you do with steam please share video with steam also

[@BeckyMakesStuffs]

kzbin.info/www/bejne/npmWk4Wuh6p-eNU Please watch the stem recipe from here☝️

[@rosysolo4852]

Did you watch the taro leaves? I heard if we watch the leaves it itches. I'm not sure.

[@anjutasso8647]

I love yam leaves

[@jeaniesangma7429]

I have tried this recipe 😋Very tasty 👌

[@BeckyMakesStuffs]

Thank you so much 😊

[@rebitarajkumari9447]

Want to try

[@BeckyMakesStuffs]

Sure. Try this 😊

[@rksumitra3972]

Oil application on hand will protect from itching

[@BeckyMakesStuffs]

Thank you

[@bishtirambasumatary8185]

Itchiness goes with any sour thing,not with hot water .

[@pompykhakhlary596]

No oil doesn't protect from itching. We can protect itching by adding sour, chili, don't pour cold water and don't stare it until the kocho is cooked.

[@gorkhaychannel5347]

nice

[@thongamranjana2855]

Good

[@marvmarvzz7314]

I really like Naga food n it also taste so good

[@BeckyMakesStuffs]

Thank you for loving our cuisines 🤗

[@mongbachang2536]

Wow yummy

[@sanjayvyas5553]

Respected sister your performance is really very impressive and you have excellent talent you making delicious dishes well done you are looking beautiful and very nice

[@BeckyMakesStuffs]

Thank you so much

[@jasjeetskitchenroutine6993]

Wow👌👌❤❤