FAST FOOD from a Small GARDEN | 7 Meals from food grown in 30 Days

[@BecomingaFarmGirl]

GREEN STALK: Get $10.00 OFF your purchase using the code: BEAFARMGIRL at greenstalkgarden.com?rstr=BEAFARMGIRL

[@TruthSeeker09825]

The link is not working.

[@chrisa1017]

Your garden looks amazing 🤩

[@wellersonoliveira5334]

I am beginning to grow my own crops and i gotta say, your videos are inspirational. Apreciate your love and passion for what you do. Amazing work, greentigs from Brazil ❤

[@BecomingaFarmGirl]

Hello friend! I'm so excited to hear you've started your growing journey! I'm certainly not an expert, but I get so much joy from my small deck garden! The ability to look outside of my window and see homegrown goodness is pure joy to the eyes and tastebuds! The excitement is real!!! Keep me posted on your progress!

[@wellersonoliveira5334]

@@BecomingaFarmGirl I'll be sure to show my progress as soon as possible. You are right, its a amazing feeling, thanks for the feedback ❤🙏

[@BlacksTropicalHomestead]

Awesome video SoilSista! Nothing like grocery shopping in your own yard. Thanks for sharing, thanks for inspiring ❤

[@BecomingaFarmGirl]

You said it best! It's truly an empowering feeling like no other!

[@mathewdruggan8877]

Hello there. My wife and I stumbled upon your channel just a few days ago and we have been soaking up all of your information. We have been struggling with coming up with some ideas for maximizing our garden area even though we live on a small farm. Also would like to note you have probably the best dictation and narration abilities out of pretty much all of the youtube channels we follow. Please keep up the good work!

[@mrskimmieg]

Girl, that pizza had me drooling on my iPad and my tummy growling. Your Green Stalks look so lush and lovely.

[@MennoniteFarmhouse]

Congratulations on 100k!!! ❤ You so deserve it!!! You should been at my dinner table last night, we had home grown asparagus and sweet corn with nicely cast iron seared steak! Your garden looks great!

[@BecomingaFarmGirl]

LeAnn, you are WRONG for making me drool on my keyboard over that meal! We do need to plan a time to hang out this summer! Seeing all these new faces has been nuts! It'll be you next!

[@bintlooda]

Ur green stock garden is the best I have ever seen on KZbin soooo pretty 😊

[@BecomingaFarmGirl]

Awww, thank you, friend! I'm a "pocket stuffer" so I've got combinations of herbs, flowers and veggies tucked in a single pocket. While I wait a few more years to afford some land, my Green Stalks have provided a way for me to still have a garden that produces delicious flavors and food for my family! I surely do appreciate your kind words!

[@BlacksTropicalHomestead]

And congratulations on the 100k SoilSista 🎉🎉

[@BecomingaFarmGirl]

Hey lady! It's soo good to "see" you! Thank you! It's nuts! Are ya'll back at HOA this year?!

[@BlacksTropicalHomestead]

@@BecomingaFarmGirl Yes Ma'am we are excited to see you again ☺️

[@cherylpresleigh6403]

I can’t believe what you’re harvesting already! Beautifully done. 😊

[@peggywinslow408]

Have I told you lately that I love you!! You are amazing!! We would have a blast together!!! Please keep doing what you’re truly gifted to do!!

[@dawndarretta8598]

You have the best ideas for recipes but, especially, for using up things that most would normally throw out! Thank you! And, I got a Greenstalk for Mother's Day! Woo-hoo! It was your videos that inspired me to want one.

[@BecomingaFarmGirl]

Hi Dawn! I'm so happy to hear you'll be growing with a Green Stalk, too! I (and many others) have had so much success in them and I'm going to keep sharing my tips and tricks for growing food and fertilizing them. What color did you get?!

[@dawndarretta8598]

@@BecomingaFarmGirl Hi! Got the taupe. Liked all the colors but after watching one of your videos & seeing it on your deck, just loved the color. Am in FL so started okra, Asian greens & the like for the summer garden. Will be rocking it in the winter when we grow most of what the north grows in the summer! Keep the awesome videos coming. I pray for your farm/land to be closer than you realize. I get it. We are hoping for the same!! Many blessings to you & your family!

[@trueblue_73]

I absolutely love this channel!

[@BecomingaFarmGirl]

Hello Trueblue! Good to see you! Aww, thank you love! I'm so happy to share my tiny (but mighty) garden and kitchen!

[@huizy9793]

Oh you are making garden8ng so fun!!!!

[@BecomingaFarmGirl]

Hahah, it certainly can be and that's exactly what keeps me coming back to the garden season after season. The colors, textures, tastes, the utility of making your own ingredients, blends, cleaners...and more, I just love it! So glad you've caught the excitement too!

[@sialicious]

Cassandra, I love your videos! So much useful and actionable information is packed in and before you know it, the video is over. I appreciate the time and effort you put into everything you share. Other folks say a lot but actual information is lacking - luckily, I know I'll learn a bunch whenever a new video of yours comes out. Thank you for sharing!

[@BecomingaFarmGirl]

Hello Sialicious! Aww, I'm so happy to hear this! My goal is to both "show and tell" the operations of my kitchen garden and meal prep and I'm happy to hear it resonates with you. I also know that many of us are limited with the time we can watch videos so I try to adhere to the advice of my pastor whenever he preaches, "Be bright, be fun, be brief, be done!"

[@ask_why000]

Cassandra from the Blog... you are like a chef! Nothing that looks that professional is coming out of my kitchen, presently…

[@chelseal654]

I just ordered my first two greenstalks this month, and I was so excited to see you featured in the magazine!

[@BecomingaFarmGirl]

Hi Chelsea! I was so surprised (and appreciative) that Green Stalk reached out to me. These planters have truly allowed me to grow as a gardener in ways that I would've had to delay for many more years until we are able to move to a property with land. You can't beat the easy set up, efficient watering, mobility, and reduced pest pressure from a Green Stalk. Keep me posted on your progress!

[@mistycherie]

Congratulations on 100K Cass! So deserve it, love your videos! OMG, that pizza looks heavenly!!!!

[@BecomingaFarmGirl]

Hey Misty! 100K is nuts! It's hard to wrap your mind around that, when really I feel like the farm girls I'm meeting here on the channel are the 50-60 'regulars' that I see (like you) through the comments. The biggest blessing is meeting other homestead dreamers that live in apartments, townhouses, or other small spaces like me and are creating "humble homesteads" with what we've got! Thanks for the encouraging words my friend!

[@BigValleyLiving]

Cassandra, Hi! LeAnne @The Mennonite Farmhouse sent me. We also live on a small lot in town (California) and replant our green/spring onions all the time. You're my new favorite channel. Pickled chard stems!?! I've been throwing them out all these years. Never again. Great inspiration!

[@salinajenks3700]

Your videos make my day! I learn so much.

[@BecomingaFarmGirl]

Awww, I"m so happy to hear this friend!

[@Fernie4243]

Another Fab video my friend! So THAT'S how you get a deeper dish pizza to cook all the way! My husband is from Chicago area so he is going to love you once this shows up on his plate.

[@PaigeTheFramer]

Lady, you're the BEST!

[@BecomingaFarmGirl]

Haha, you are laying the flattery on thick! I'll take it as you found a few recipes you might enjoy! Even a small garden can add delicious options to everyday meals!

[@beckyw2903]

So many good ideas! I can’t believe how lush your Greenstalks already look, I’m in the same zone and all of my greens are still micro sized. 😂

[@BecomingaFarmGirl]

Hey Becky! Always lovely to see you! I suspect things look especially good in my Green Stalks this year because the amount of rain and cool temperatures we've had over the past month has been incredible (its rained every weekend for the past month and another 1-2 days per week. There have been a few abnormally hot days, but temps have averaged between 40-65 degrees, perfect for cool season crops). In recent years "true spring" (ya know, the kind where you can leave your windows open and enjoy a cool breeze) has felt like its only lasted a week or two. Each year the garden is different, but I'm so happy to hear you've got it going!

[@trebailey4195]

Keep up the great work, Cassandra!

[@doraw7766]

You have the perfect personalty for gardening videos because you pack in lots of good information and you say it fast. Anyone can replay something they missed. I have gardened 2 years with as much success as can be expected from Florida sandy soil and container gardens to move away from intense sun as needed. Thank you..

[@jasminenash9142]

I love seeing your garden! You have made such great use of your space. The food looks amazing too!

[@BecomingaFarmGirl]

Hello Jasmine! Aww, thank you so much! After not thinking that I'd ever really be able to do anything with deck, I'm so glad that I leaned into vertical planting! One day I'll have garden beds, but until then you can't beat the ease of growing with a GreenStalk! Glad you enjoyed the recipes!

[@sarabennett3732]

I just ADORE you, Cassandra!!! Every video is 🤌🤌🤌😘 Thank you for sharing your wisdom!!! ❤🙏

[@BecomingaFarmGirl]

Hi Sara! It’s good to “see” you again! Honey, that is a MAJOR compliment but I’m telling you I’m just a regular gal sharing the wisdom our elders instinctively knew! So glad you don’t mind my little antics along the way! Happy Spring planting and preservin’ to you!

[@Just-Nikki]

I make a lot of these recipes as well 😀 your space is looking so green and alive! we had ham steaks with orange honey glaze… you may recognize that from somewhere 😉 we’re having a strawberry and goat cheese salad tomorrow and the cheese is local, everything else is coming from our spring garden. I love your videos. It’s feels like getting ideas from a friend.

[@BecomingaFarmGirl]

Isn't orange honey glaze on ham so delish?! OOoh, I know that salad is going to be amazing, and you've got your hands on local cheese? Even better!

[@lori3488]

Hi Cassandra! You really make me want to get a green stalk! Your greens are beautiful. Thank you for another fantastic video❤

[@BecomingaFarmGirl]

Hi Lori! Haha, I love my Green Stalks because they have truly been the best solution that has given me hope (and access) to growing as a gardener without land! However, if you already have space a collection of pots and buckets is still a great way to garden and we are still gardening friends either way! I do recommend waiting to catch one of their sales (offered about every 6-8 weeks during the growing season). I'm warning you now, these things are addictive. I was supposed to stop at 3 of them!!!

[@susan-almosta_farm8823]

One of my daughters got me a green stalk for mothers day!!! I'm so excited!! It hasn't come in yet but I know it's coming, woohoo!! Thank you once again for some beautiful tasty recipes to try! You're the best ❤

[@BecomingaFarmGirl]

Hello Susan! What a thoughtful daughter you have! You are going to love how quickly it comes together (without any tools) and how easy it is to pack over 30 herbs, fruits, flowers, or veggies in a single planter! Keep me posted on your progress. I've got tons of Green Stalk videos coming this season! Happy belated Mother's day to you!

[@susan-almosta_farm8823]

@@BecomingaFarmGirl Oh my goodness, you are so sweet!! Your green stalk was bursting with food! And I will definitely let you know how I do with mine. I look forward to all your videos, always!! ❤

[@lindareed9658]

You're lovely and a joy to watch!! I'm glad I found your channel!

[@donnab3183]

Amazing recipes and tips!! Thank you!! 😀

[@BecomingaFarmGirl]

You are truly welcome, Donna! Glad to know there are a few recipes you might enjoy!

[@jadebabydoll23]

Hi Cassandra I love your channel so much! I'm also an apartment bound farm girl and your videos are absolutely fantastic! I'm actually sitting in my living room right now cutting corn kernels off the Cobb to pressure can Mexican Corn from balls new book 😂

[@BecomingaFarmGirl]

Hi Jade! You are a woman after my own heart! Small space homestead dreamers unite! Oooh, you know I love a good corn soup...save those stalks to make your corn stock! kzbin.info/www/bejne/gZCvnXWCeKqem6c

[@linklanre]

You're an inspiration. Don't stop what you're doing

[@BecomingaFarmGirl]

Thank you so much friend! Even a small garden can provide a range of options for meals and seasonings. Thank you for the encouragement!

[@hobbygardeninthewoods]

You are a WEALTH of information and inspiration!

[@BecomingaFarmGirl]

Hello sweet friend! Awww, thank you so much for the encouraging words! There's still plenty I want to learn, but as I do I'm happy to pass along tips and tricks I'm learning along the way!

[@sipessipes9171]

Literally JUST discovered you and I know I'm about to be obsessed. Wonderful content!! 😉

[@jenniferhammons7700]

I ordered a Greenstalk in January (because of your videos) and the weather has finally turned enough that I can put my seedlings in. I also bought the Greenstalk planner and magazine and I was so excited when I got to your section! Thank you for consistently inspiring me!

[@BecomingaFarmGirl]

Hi Jennifer! CONGRATS on getting your Green Stalk garden going! Keep me posted on your progress :). I've got lots more to share about them this spring, summer and fall. I was totally surprised when GS reached out to me about the magazine, but truly, their planters have given me so much hope (and access) to growing as a gardener even without land! You can beat how easy they are to set up, water, roll around, and maintain. I'm so so excited for you garden this year!!

[@ttaite84]

100K 🎉🎉🎉🎉 Congratulations 💜.

[@BecomingaFarmGirl]

It's soooooo strange to see that number! Truly, I just continue to see if my "regulars" (like you) continue to show up and that's what makes my heart happy. Thank you for the congrats!

[@ttaite84]

I am so happy for you!! You definitely put in the work to get here. I hope your Chanel continues to grow and to reach others like myself. You are my KZbin big sis 💕.

[@debbiemusgrove676]

Everything you make always looks so delicious!

[@godisincontrol32]

🎉 Great video

[@deborahbessom6679]

Your Green Stalks look amazing!

[@BecomingaFarmGirl]

Thank you, Deborah! This year the spring weather has been especially cooperative (it's rained every Saturday for the past month with another 2-3 rainy days during the week) and, other than a few unseasonably warm days, the weather has been between 40-60 degrees (perfect for cool weather crops). I'll start to use a shade cloth as the temperatures warm for summer, but so far so good!

[@psychGma11]

Oh Cassandra! I don't know how I missed this video until now but you hit these recipes out of the park! I love that you show us how to use and preserve what we grow but these are just amazing!

[@gmw6337]

I'm planting in my green stalk tomorrow.... I'm so excited to grow things .... thanks for showing the product on your videos

[@dreamerritt7183]

Gurl thank you so much, I needed this so bad. I have started juicing and spend about $40-50 per week. And that ain't sustainable for my financial future LOL! You are simply amazing! Blessings

[@susenmorris9702]

Love you vlog, I live in germany and have only got a balcony, but have bought 2 green stalks, what a life changer, thank you❤️

[@tristaperkins7112]

I had never thought about crisping up the bottom of a pizza crust on the stove before putting it in the oven. Great tip!

[@BecomingaFarmGirl]

Hey Trista! Always lovely to see you! Oh yes, if you enjoy the Pizza Hut personal pan pizza crust, "frying" your dough before baking gives it that slight crunch. Here's the recipe I used: bakerbettie.com/homemade-pan-pizza-perfectly-crispy-crust/

[@billiemobley6424]

I am so glad I found your videos,thank you so much!

[@darcyferrigno]

How have I never been introduced to cranberry lettuce wraps. We live in a hot climate and that seems like the easiest and most delicious snack ever!

[@BecomingaFarmGirl]

Darcy you will LOVE those wraps! They are so easy, pack a protein punch and combination of the flavors and textures is so satisfying!

[@yolondaeason7355]

New to the journey and excited to have come across the perfect channel! Thanks for sharing!

[@bevcaraballo3184]

I'm so happy I found your channel a few months ago and girl binge watched for days. Your love of food and excitement in every video ( I was hooked). Watching how you were able to help your mom find joy in eating again warmed my heart. I'm 65 and limited due to a knee fracture I suffered a year ago. Because of you I am now a proud mama of 2 originals packed full of good healthy food and 1 leaf planter shipping out today. Thank you for everything you do and share with us. God Bless you and your family !!!

[@BecomingaFarmGirl]

Bev! Awww, this sweet comment has melted my heart and I am so glad that you "get me" (fast talking, crazy excited, the whole nine yards). The canning video you mentioned was truly something I was very nervous to share, but it truly speaks to the core of why canning means so much to me and how it can powerful serve your family and loved ones in ways that aren't talked about much. While we wait a few more years to move to a small homestead, gardening with Green Stalks has allowed to step into my "gardener identity" while still tucked in my townhome and honey I'm just so grateful! The ease of watering, rotating your garden, easily accessing your plants can't be beat. I'd never be able to grow this much if it weren't for my Green Stalks. Friend, I am so happy that you have encouraged my heart today.

[@Niikki284]

New subscriber here and I’ve gotta say you’ve convinced me to purchase the garden towers for my deck. 👍 I do have a few questions to ask about the towers. Are there tomato/cucumber cages specifically for the towers? Also, could I grow Brussel sprouts in the towers? I have a Red cabbage starter plant too and was wondering if it would be too large once it forms the head?

[@bevcaraballo3184]

@@BecomingaFarmGirl Also after watching you talk about all the canning you do it inspired me. I did buy a presto canner (it's out of the box just still scared to use it). My story like so many others : my mom ended up with 2nd and 3rd degree burns on her legs and feet from her canner of beans exploding. She always said it was her fault, but if my Mom who canned all her life can make a mistake ... Just saying.

[@patriciabeauvais6289]

You popped up on my feed a few days ago and I have thoroughly enjoyed your videos! Very informative and a pleasure to watch..great job.. loved the videos with your dad..

[@liorajimenez3085]

Thank you for the coupon! Just bought my first 5 tier original in GREEN! 🙂👍🏾

[@athia37]

Your videos are amazing,fantastic and a pleasure to watch. Very interesting,I learn boatloads every time !❤❤❤

[@BecomingaFarmGirl]

Hello Cynthia! I'm happy to hear this! There is so much you can do even with a tiny (but mighty) small garden.

[@mmsjdl]

I saw a few recipes that I plan on trying starting with the very first simple yet tasty looking snack. I had to do a separate playlist for you for all the things I want to try. Thanks to you I did purchase 2 greenstalks and plan on getting a couple more. Keep pushing out the great recipies and tips. 🤗🤗🤗

[@G.W.H.]

Awesome recipes!!! You go girl!!! Thanks for sharing!!!

[@Just-Nikki]

Pickled chard stems and watermelon rind makes a beautiful jar for gifting.

[@BecomingaFarmGirl]

Hi Nikki! Always good to see you, friend...Ooh, I haven't tried this combination but I can just imagine how beautiful combination would look in a jar!

[@lindapearson2376]

It all looks yummy! I have 2 GreenStalks myself.

[@theeselfcaremvn]

I just said the other day that I want to have my own garden but I didn’t want to be the one to manage and care for it because it’s a lot. But this…I can do this. I do not have access to a backyard, patio, or deck. I will one day and I am coming back to this video.

[@kimberlycole727]

Yet another wonderful video. Thank you for all you do.

[@juliewood6513]

Love what you create

[@dominicmoreno4662]

Peace and blessings

[@mycupofcocoa1125]

Looks brilliant! Definite try 2:17

[@kennyh5083]

YOU are awesome!

[@Just-Nikki]

Okay, you know I’m trying that chard jam recipe!

[@lollarson6918]

Oh goodness ur totally self sourced foods make my mouth water❣ Love watching ur beautiful smile and infectious spirit🎉

[@pamelacooley6457]

❤️love your page so very much

[@TruthSeeker09825]

I love that grower. Definitely going to get it. I learn so much from this channel.

[@BecomingaFarmGirl]

Hello friend! If you can, wait to pair your purchase with a sale (they offer Buy One, Get one Half Off and other discounts about every 2 months). Due to my space restraints, I wouldn't be able to grow as much as I am without these and I'm so thankful!

[@TruthSeeker09825]

@@BecomingaFarmGirl Yes, I can wait. Thanks!!

[@debbiee7850]

wow! this is gourmet cooking ! well done

[@BecomingaFarmGirl]

Debbie, you are laying the flattery on thick! I think that's the thing about having even a small garden, it makes me feel that I can add a bit of "every day gourmet" to homemade meals for a fraction of the cost I'd have to pay to get this items at the grocery store!

[@donnamullins2089]

Oh Casandra your Green Stalks are full and beautiful. I'm going for that pizza dough recipe looks amazing. Lettuce wraps headed to the store for feta and mozzarella. Always have pecans and cranberries. Great snacking items. Texas has had so much great rain my garden is a little slow. Tomatoes filled with blooms and just forming tomatoes. Okra is up, Rattle snake beans, pole bush beans and new for me this year Rise and Shine upright summer yellow squash by Burpee Seed. Thanks for all the tips, tricks and great ideas. Have a great week.

[@BecomingaFarmGirl]

Donna! Always good to see you, love! Sounds like you've got lots of good things growing in your garden already. I just researched the squash variety and learned that its a bushy, 4 inch tall growing squash plant (a compact variety). Keep me posted on how you enjoy it. You can stuff, fry and eat squash blossoms too!

[@donnamullins2089]

@@BecomingaFarmGirl I just needed compact and upright growing. Never met a bad squash. Every seed germinated.

[@debbierhode6291]

I am a new Sub. I love your message and your energy! I have been gardening for years with many fails, but you give me new insight! Thank you!

[@TheStonedEmpressTarot]

Fantastic! 💜💜💜

[@lalamadison7227]

Stellar!

[@peggyoconnell3733]

This is a great video. I’m sharing it with my daughters who grow an urban garden!

[@BecomingaFarmGirl]

Hello Peggy! Aww, thank you. If your daughters are in the small space or limited with land, they will truly enjoy using vertical gardening as a workaround! Green Stalk planters don't require tools to assemble, they are durable, efficient to water, reduce pest pressure and so much more. I wouldn't be able to learn and enjoy gardening to the extent that I have without these things. I have several videos here on the channel they may find helpful!

[@rhondac7985]

Love you videos!!! Thank you for sharing!

[@lucylu9530]

Just ordered a greenstalk using your code for a discount. Thank you! All the food you cook looks amazing. Your green stalks look amazing I sure hope mine turn out like yours😍

[@BecomingaFarmGirl]

Hello friend! You are going to love your Green Stalk garden! I’ve got even more videos to share about my horneado fertilizers and I’ll be showing how I’m filling my two new planters with seeds and starts to create a densely packed “food farm” Keep me posted on your progress! Thank you for using my code that was so thoughtful! I appreciate it!

[@michilove6554]

I saw one video n had to subscribe. I have a small patio n it's great to see I can have a garden as well. I hope to one day have a few acres to farm also. I grew up with a godmother from the country in Mississippi and when we were kids, she'd take us from Florida to the farm during the summer n we'd pick all kinds of fruits n veggies. She even knew everything about prepping animals for a meal but I couldn't get into that, but I'm hoping to have chickens one day for eggs. Glad I found u!!

[@BecomingaFarmGirl]

Hello new friend! Thanks for saying hi! I've got several other videos sharing different topics about growing in a Green Stalk (with more to come). It sounds like you and I are in the same boat, but one thing I can tell you is that vertical gardening is the way to maximize growing food in a small space. I pack out these planters and wouldn't be able to grow nearly as much as I am if my only option was pots or buckets. It sounds as if you come from a rich agricultural heritage and are "returning to your roots". I'd love to be able to process my own meats as you godmother did and hopefully that's a skill I'll learn in time. Until then, there is so much joy even with a humble homestead (as I like to call my townhome!). Blessings to you my friend!

[@mehmetucar3685]

Wow ♥️😌big like 🎉🎉🎉🎉😊

[@sixfigurebookkeeper7588]

I am so impressed with this content! Thank you for what you do. I am so excited to try some of this!!!

[@juneranfone3238]

Cassandra, Your patio looks like a powerhouse of a green paradise! And all your recipes look so yummy. I have to try them all. Your so right, having those fresh leaves readily available for meals is great. Iam trying too for some way for growing more on my deck . Iam going to save up $$ and get this green stalk for next season. Thanks again.

[@elizabethmcgowan9743]

Love this video!! Definitely looking for simple meals that I can harvest from my own yard. Grocery prices are so high. Thank you

[@BecomingaFarmGirl]

Prices are nuts (and the quantity and quality are only going down). Every time I look at on my deck its the best feeling knowing that I can skip entire sections at the grocery store because I'm growing it right at home! There's so much you can do and enjoy with even a small garden! Glad to hear a few of the recipes might work for you!

[@MaribethAlexander]

I love your ideas of how to use what you grow! I entertain a lot and really think I’ll have the lettuce wraps as an appetizer at one of my dinners. I just got two Garden Stalks in this week, so I’ll be planting soon! Thanks for sharing all that you do. It’s extremely helpful:)

[@BecomingaFarmGirl]

Hello Maribeth! Always good to see you! You and your company will love those lettuce wraps for sure. I am so excited to hear you've added Green Stalks to your garden! I hope you enjoy them as much as I do. I've got so many more fun GS videos to share this spring and summer! Have a great weekend, friend!

[@lorih8765]

❤enjoy you so much! Thank you for all the ideas. Thinking of the tower to purchase…

[@BecomingaFarmGirl]

Hi Lori! Due to my space restraints, I wouldn't be able to grow nearly as much as I am without my vertical Green Stalks! I also enjoy the advantages to growing off of the ground (less pest pressure). The ease of watering a garden (automatic drip irrigation to evenly water plants) and the ability to easily rotate and move my garden to catch the sun or shade or check on my plants. There are tons of Green Stalk videos and I certainly watched them all before purchasing my first one! I'm hooked. Their website is also a wealth of information. Keep me posted!

[@tsnell80]

I love your enthusiasm. New subbing for sure.

[@sheilawilliams6282]

Very inspirational. You always have such great ideas. Thank you so much.

[@BecomingaFarmGirl]

Awww, thanks Shelia! Even a small garden contributes immensely to off setting reliance on the grocery store. I'm happy to hear I shared some recipes you might enjoy!

[@lindsayh5209]

These all look amazing! You have inspired me and my gardening endeavors.

[@BecomingaFarmGirl]

Hi Lindsay! I'm so happy to hear this! Even a small garden contributes immensely to offsetting your reliance on the grocery store. Happy gardening!

[@FrugalPants]

Friday is pizza night..and I need your recipe for the dough! My mouth was watering.

[@ginagill8816]

Hey Cassandra, You are a whole vibe I enjoyed watching you show case your garden and simple recipes. I just planted some micro greens on Friday and they are already sprouting I was super excited just to see a little growth. It’s something about growing your own food that’s so satisfying and healthy. Thanks for sharing.❤❤❤❤

[@patriciarosirfluer3201]

❤ you are so creative! Love your videos!

[@BecomingaFarmGirl]

Awww, thank you friend!

[@nurseinthegarden]

always so informative. Love your videos

[@ivykeawe9669]

I love it! Thank you

[@candisscott6267]

I love your videos so much!

[@BecomingaFarmGirl]

Hi, Candis! Thank you so much!

[@veronicawestbrook5168]

Somebody just mentioned you on Homestead Heart so I subscribed and will be watching.🥰

[@BecomingaFarmGirl]

Hello Veronica! I love Homestead Heart! Thank you for coming over and saying hello!

[@veronicawestbrook5168]

Girl I'm here to stay. Looking backward over your videos. The one about having a child. I felt that one. I kept having miscarriages,one born then died. God blessed me with one daughter and I may never have grandchildren but he answered my prayers. I'm praying that he will open your womb like Sarah, Rachel and Hannah in his time. I have nothing but love for you my Lil Sista !🥰💕💃🏽🌹.

[@brookewright8375]

Love these recipes. You are so inspiring. Thank you for sharing your journey. It’s very motivating! Would love to see a video of books and resources that you love: herb usage, gardening, etc. I’m from Maryland originally and can’t wait to meet you At Homesteaders of America conference in October.

[@kyzam8435]

Just found your channel and I absolutely love it. Even though our growing seasons are different it still gives me some ideas for when we have spring. I love your personality keep it going.

[@susanhenley8240]

I made pizza recently,... wish I'd thought of pesto sauce at the time. That looks yummy! It's no possible to add to many veggies to a meal 😋 Going to try those pickled chard stems, too.

[@BecomingaFarmGirl]

Hi Susan! I just love a good homemade pizza! Later on in the season when tomatoes are coming in, I'll use them to make my sauce, but since I have basil already, it's a great way to make sure I'm constantly cooking with ingredients I have on hand. Like you I love to stuff veggies into everything!

[@susanhenley8240]

@@BecomingaFarmGirl Last 2 years I've made Garlic Scape Pesto, which tuned out very well. Just another way to not let anything go to waste. Have a blessed day!

[@melissaandrews9587]

Hi friend, let me first say this whole video made me hungry this morning 😅… also thanks for the encouragement for the green stalk, I’ve had mine for two months now and I have still haven’t planted anything because I was sure if I should have used seeds of plant starts ..😢 but your so encouraging, in going out this weekend to get me some plant starts 🎉 .. thanks and I’ll keep you updated 😂 . Melissa from Pennsylvania.

[@BecomingaFarmGirl]

Good Morning, Melissa! Haha, sorry to make you so hungry but once the plants in your Green Stalk starts to take off you really will have so many wonderful options to fold into meals. I use a combination of seeds, starts that I've purchased from my local farmers market or grown at home. Give yourself a season or two to figure out what works best for you. I just got two more Green Stalks (don't judge me, lol) and I'm going to do a video exclusively dedicated to my "strategy" behind how/what/what I pack in each pocket to give others some ideas. I'm so glad you've started your Green Stalk garden!

[@pamzimmerman640]

Congratulations on 100k! 🎉I love all your ideas. Do you have your pizza dough recipe somewhere?

[@BecomingaFarmGirl]

Thank you so much, Pam! I'm happy to share the pizza dough recipe. I've used it for several years and love it. If you enjoy the slightly greasy, crispy Pizza Hut pan pizza crust, it comes out just like that: Here's the link: bakerbettie.com/homemade-pan-pizza-perfectly-crispy-crust/

[@gardenstatesowandsew]

Thank you. Everything looks delicious. I cooked the chicken diner on the cabbage steaks and we just loved it 🩵

[@BecomingaFarmGirl]

Hey lady! It's always good to see you. I'm so happy to hear your family enjoyed Chicken Cabbage Parmesan Steaks as much as we do! Woot, woot!

[@gardenstatesowandsew]

@@BecomingaFarmGirl 🩵

[@YT4Me57]

I love your videos and the creative way you use all parts of food. Growing up I don't remember my mom throwing away much either. For example, she chopped up the stems of collard greens and cooked them too. Delicious and nutritious! I haven't had much success starting from seeds, so this year I tried starts. It must be what I needed for this New York City climate. They're doing well. Looking forward to a harvest!

[@ronm6585]

Thank you.

[@JaniceCrowell]

You are amazing