Beef Asado Siopao with 2 two types of dough| sauce and filling recipe| best asado siopao|Bake N Roll

Welcome to my Channel Bake N Roll
Ingredients:
Dough option 1: ( with shortening)
all purpose flour 300 grams 2 3/8 cups + extra for dusting
sugar 40 grams
instant yeast 1 tsp
baking powder 1 tsp
salt 1/2 tsp
warm water 163 grams (2/3 cup)
shortening 2 tbsp (30 grams)
Dough option 2: (with oil and powder milk)
all purpose flour 360 grams + extra for dusting
sugar 35 grams
baking powder 4 grams
instant yeast 5 grams
powder milk 20 grams
warm water 200 grams
oil 35 grams
Asado filling:
beef 750 grams (cut into cubes) boil until tender
oil 2 tbsp
onion 1 large or 3 tbsp (minced)
garlic tbsp (minced)
soy sauce 4 tbsp
oister sauce 3 tbsp
sugar 3 tbsp
star anise 2 pcs
beef stock (1/2 cup) don sa pinagpakoloan ng beef
slurry:
cornstarch 2 tbsp
water 1/4 cup
Siopao sauce:
warm water 1 cup
soy sauce 3 tbsp
sugar 1/3 cup
garlic 1 clove
pepper 1tsp
cornstarch 1 1/2 tbsp
vinegar 2 tbsp
Storage:
After steaming, let it cool completely and put it into a ziplock bag then place it in the freezer. It will last for 1 to 2 months in the freezer while 7 days in the fridge.
Happy Cooking! Stay safe at home❤