Best Toasted Siopao Recipe / Toasted Bao Buns!

How to make the best Toasted Siopao recipe. You don't have to buy bread anymore. Make your own homemade bread at home, fresh and free from preservatives.
Here's what you'll need:
FILLING:
2 tbsps oil (30ml)
1 medium onion (chopped)
5 cloves garlic (minced)
500 grams diced chicken breast
1/2 tsp salt
1/2 tsp black pepper
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
2 tbsp brown sugar
1 and 1/2 tbsp cornstarch
1/4 cup water
DOUGH:
1 cup warm milk (250ml)
1 large egg
2 tbsp sugar (30g)
2 tsp instant yeast (6g)
3 cups bread flour or all purpose flour (375g)
1/4 cup unsalted butter
1/2 tsp salt
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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#ToastedSiopao
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[@youtellme2731]

Looks yummy! I live the fact you give both measurements. Thank you for sharing.

[@user-rd8me6pv5i]

Спасибо за рецепт!!! Будем делать ! 🤩🤩Thanks for the recipe!!! Will do ! 🤩🤩

[@lucyarhin6886]

Waaaw l will try

[@cookingsimplydelicious]

This toast siopao looks so good recipe you made, thank you for sharing your recipe.

[@samiracaramuth5683]

Yummy 😋 keep it up

[@ForTheLoveofFoodYT]

These look fantastic!! YUM

[@ThanhTran-zd4od]

Delicious as always! Thank again for sharing. I will try it soon. 👍💕👍💕

[@ivycometa]

oh my sarap my fave. im always buy toasted siopao fr Lola Nenas. Now i can make my own thank you po for this great recipe. 🤗

[@misstricksmix]

Perfect recipe

[@junabalgos6717]

Just made it thanks for the recipe it was perfect the Dough.. definitely so delicious.

[@tinamohankumar6491]

Thank you for being kind in sharing your best recipes. This Siopao looks good, i will try with veg filling now & chicken after lent

[@MercylifeintheUk]

This is a fantastic recipe, thanks for sharing

[@fitzy2]

Looks Yummy!....Must try😋👍....Thanks for sharing 🤗

[@jenniferbaboolal1501]

Wow looks beautiful..have to try this thanks for sharing another great recipe 🙏👍🏻

[@joycelinbenjamin7662]

Thanks for sharing 😋👍

[@indigo8523]

i love this so much,hope i can try your recipe..someday❤❤ i love watching ur videos😍

[@KusinaniMamee]

I love making siopao so I would definitely try this🤗

[@wilmajackson5815]

Yummy 😋

[@migsdizon2439]

I love Siopao! I love Toasted Siopao too! 😋. Thank you for sharing. 🏡

[@deidregoodman6485]

Look very delicious 🤤 😋

[@tornintheflesh5781]

Thank you very much for this video tutorial. I've been looking for this recipe & your video suggested me to watch . Heaven sent. Going to try this. ❤️

[@kitchengoddesstv9222]

The best boas buns recipe I've seen. I definitely have to try at home. Thanks for sharing. 😋💚

[@laniesider2586]

Wow excited to try your recipe ♥️

[@Dhikshirecipevlog]

So soft yummy

[@shirleykueh9158]

I really love this recipe 😍

[@ResepRongpuluh]

The recipe is tempting, makes my stomach so hungry. Thank you for sharing the recipe.

[@virginiaeriguel8738]

Looks delicious

[@Rkk517]

Love it 🥰

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😘😘😍❤️👍

[@arnoldlariosa7359]

I tried this😊 and wow my children love it 😊 thank you so much. More blessings to you ❤️🙏🙏

[@nomnomnom_bento]

I love all your recipes! Very easy to follow and the ingredient list aren't always hard to find ❤️

[@lennylasut9090]

Thank you for your recipe absolutely I will like to try n will share your blog to others ❤️👍👍

[@flowerleys2357]

I have made this yummy recipe, it’s taste very soft and easy to make , thanks for sharing the recipe 👍

[@thelmabuenaventura1406]

New subscriber from NewYork, love siopao, thanks for sharing ♥️😋♥️

[@Arcadewarriorrs780]

Looks deliciouso.

[@Coralie755]

They look absolutely amazing, I can’t wait to make them 😋🥰

[@Lee-mw5nr]

kzbin.info/www/bejne/ZpW0oqJunbGqm6M Our once a year recipe routine, for the "whole" year

[@sweetsavorywords3506]

You made it look so easy😁

[@MatthewHobley]

Made this today as a first time baking anything it went perfect :)

[@cindymontoya5705]

I made it today the bread is so soft

[@zenaweerabangsa2653]

Your recipes are Super. Never failed in any of them. Thank you. Learnt so much.

[@SavorEasy]

Thank you Lena😊

[@sheenakitchen]

Very nice beautiful and yummy 💯❣️

[@aromatiklezzetler6693]

Çok güzel oldu.

[@natalijaparadiso7566]

Yummm ❤❤👌

[@nishanthirenuka9717]

Fantastic 👌👌👌👌 💖❤️💖❤️💖❤️💖❤️

[@noorjahan315]

Looks really good. Would definitely try very soon. Can you show us how you store all these bread?

[@LinhNguyen-hn1yg]

good channel! Thanks.

[@hildalauresta731]

favorate kp yan..

[@maliliaclarke2377]

Just made it and definitely so so delicious 😋

[@mannettepugh5482]

I made these for supper tonight and my family couldn’t believe just how delicious they were. Another amazing recipe from the most amazing cook. You all have to seriously make them. Thanks once again for your time and energy you put into your videos….it’s truly appreciated.

[@SavorEasy]

Fantastic! Glad you liked them Manette :) Thanks!

[@manonglakay4735]

Deserves more views🤤

[@keziahmikaela4971]

Hi! Love this recipe. Can I use pork insted of chicken for the filing?

[@gloriadavid6635]

Thank u mam weng for sharing another yummy-licious recipe.God bless

[@SavorEasy]

Walang anuman po😊❤

[@shenachan8243]

so yummy siopao😍😍 can we frozen this menu??

[@monicagangotena3765]

Great recipe, I will use pork cause I don't like chicken, your recipes are great.

[@Evejalladin]

I love you🥰 thank ypu🥰

[@tatiksakandani7834]

Looks so yummy and delicious 😍

[@Lee-mw5nr]

kzbin.info/www/bejne/ZpW0oqJunbGqm6M Our once a year recipe routine, for the "whole" year

[@asharajiah6336]

Thank you so much for sharing your great recipes, you always give us something special, different, i really really do love them, appreciated it with much love always and God bless you too dear......!! 🙏😘❤️🤗🙌💐

[@SavorEasy]

Thank you so much

[@tammiemartinez6485]

Wish this video had come out at the beginning of the week. I had quite a bit of leftover shredded pork that I could have used for the filling. Oh well. Now I know what to use it on next time 👍 Just wanted to let you and others know that I made your fluffy bread recipe (the one that looks like mini subs) yesterday using my stand mixer. My hands have been in a lot of pain so kneading the dough by hand was just out of the question. But I needed those buns for our dinner tonight so I gave it a go. It worked out great. In fact. They came out better than I expected considering the weather we've been having. I followed your recipe as shown. I kept my mixer on setting #3 and let it go for 8 mins. Hope this is helpful for those who deal with any kind of pain. As always. Thanks for sharing your amazing recipes... 🙏

[@SavorEasy]

Thanks Tammie. Hope you feel better soon.😊

[@lennylasut9090]

Thank you for your replied because I had same problem as you well I’m grandma 73 yrs old so thank you again for your advice it’s help GBU

[@tammiemartinez6485]

@@SavorEasy You're welcome. Awe, thanks Weng... 😊

[@tammiemartinez6485]

@@lennylasut9090 You're welcome. Glad my experience is able to help you. Now you can bake up some fresh bread whenever the mood strikes you 😉 Blessing to you and yours as well 🙏 Happy baking... 😋

[@rjchavez5829]

Yummy I like it

[@SavorEasy]

Thank you RJ 😋

[@tins1972]

Thank you for sharing all your recipes. I learn how to bake by just watching your videos. Question : can you use same recipe of siopao but instead of baking can I steam it? Thanks

[@ginanunez9065]

💛💛💛

[@floryvallespin1425]

❤️❤️❤️

[@marivicdecano3684]

Gawa naman po kau ng steam siopao...

[@anniebagnol7515]

Thank you for this recipe, can i also steam this?how many minutes?

[@erikalattimore0730]

💜

[@SavorEasy]

🧡🧡🧡

[@imeldahall5945]

Can i freezer this baked toast buns?

[@fionahodge231]

This looks yummy but could you use anything else instead of all the sauces?

[@mariateresitasese8265]

Hi i love siopao. Thank you for this recipe. I will try it.

[@SavorEasy]

You're welcome :) Please do!

[@lilianong9242]

@@SavorEasy l

[@lilianong9242]

@@SavorEasy llllllllll

[@josieatkinson9860]

Can you use the same dough for steamed buns?

[@sherryllecastro6764]

Gusto ko bola bola may itlog kag chorizo bilbao.

[@MaliciousMollusc]

How do you stop the dough from tearing when baking?

[@ryanb1720]

can i make the dough in the bread maker?

[@susannluckmann7705]

Good Morrning Weng, 🤓have you ever considered to bake an Opera cake??? 🤔

[@susannluckmann7705]

Greetings from 🇨🇭

[@imeldahall5945]

Hi can I use filling for steam buns siopao?

[@SavorEasy]

yes😊

[@ivycometa]

question lang po.. what's the difference of hoisin sauce to oyster sauce?

[@mannettepugh5482]

To me….hoisin is an Asian BBQ Sauce. Hope this helps.

[@sheikhrabia6156]

0:56

[@catherinedsouza854]

👍🥖☘

[@flormartinez3262]

❤❤❤🇵🇭

[@SavorEasy]

💖💖💖

[@chenneedomingo4936]

Hi po May I ask? Instead of butter is it ok to use vegetable shortening? You response is much appreciated 🙏

[@SavorEasy]

Yes you can

[@evelyngaddi3345]

Pde rin steem yan di ba?

[@tornintheflesh5781]

Do you have WHITE PLAIN BAO BUNS recipe?

[@sumadhiemmanuel702]

The dough didn't come out as its shown in the video. It was sticky. How to adjust the dough? Thanks

[@geofryabroguena2249]

Magkano po bintahan per piraso?

[@davidgrey8487]

Can I replace chicken breast with pork?

[@SavorEasy]

Yes my dear😊

[@ryanb1720]

Can i double the recipe, doubling all the ingredients?

[@gracegarcia8886]

Ok lng po ba walang hoisin sauceo ano po yung pweding substitute?

[@SavorEasy]

Pwede kahit oyster lang po😊

[@gracegarcia8886]

@@SavorEasy thank you po sa pag share ng recipe..masarap po mga gawa mo..na try ko po ung ibang cake at bread 😊

[@junelacosta7905]

Not so good kind of toasted siopao,the dough is just like ordenary bread in the bakery.