A Baconator Better than Wendy's! | Chuds BBQ

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Insta: chudsbbq
Burger Buns
185g milk - warm to 90F
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
14g milk
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
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Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
_________________________________________
►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
www.thermoworks.com/Thermapen-...
►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
_________________________________________
►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
_________________________________________
►Camera
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►Camera Lens
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►Tripod
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►Drone
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[@ChudsBbq]

Go to sponsr.is/zbiotics_chudsbbq_1023 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!

[@Keverember]

The thumbnail raised my cholesterol. Can’t wait for this one!

[@karma201]

Am I the only one who says to himself while I am prepping meat "pat it dryyyyy..."?

[@scottx348]

I say that all the time now. Lol

[@jck9763]

No

[@elipolancojr3219]

Nope 😊

[@Fr1g1d_Blaz3]

You are not alone lol

[@BobleeBBQandOutdoors]

Haha all the time

[@wardaddy6595]

Brad's commitment to made from scratch cooking is truly amazing, If he had the land I have no doubt he would grow his own post oak trees!

[@301_BBQ_Company]

And the meat lol

[@zakelwe]

I think that is what sets him apart. Even the cooking equipment is made from scratch ,,,,

[@jordanbabcock9349]

I mean, patreon. Donate to what you want to see 😂😂

[@Kaleun14]

Billions must dine.

[@danielbreach7428]

Dude you are ridiculous!!! I love it!! All the "from scratch" stuff you do is incredible. I do the same thing on a much much smaller scale and way less often and I don't film it so I've got mad respect for what you're doing on here. Great looking burger too by the way.

[@BenFeldman-kz7gt]

Bradley, You make a great square burger! I’ll be around again!😂 What was with that military fly over? The pilots must be on a bbq reconnaissance mission! That or Franklin’s has finally decided to attack you!

[@tomtrevett9914]

The things that you do in a matter of course on these videos, notably the making of world class hamburger buns, is truly remarkable. Just the masterclass on how to make an at home hamburger bun would make this video a must see, but for you it's an afterthought. Great work, incredible channel and keep up the posting for all of us at home trying to .... go cook somethin outside!

[@UnPetitPique]

Love it! Was gonna climb through the screen for one!

[@sprednxtnd]

The sound of the crunch with every bite... 🤤🤤🤤

[@deniso.9438]

Always nice to enjoy your video !!

[@LukeFord_Music]

My favorite fast food burger from my favorite bbq channel. Couldn’t be better!

[@Zaral7]

The next one should have bacon buns, with bacon jam, bacon-infused patties, and a dram of bacon whiskey!

[@brentwentfishing]

New subscriber here! I am in awe of how you made everything from scratch! That burger looks fantastic! 😎👍

[@garryhammond3117]

Amazing how you make everything from scratch Brad. - Nice to see how it "is done". - Cheers!

[@Stan_L]

Great video! Thanks for sharing.

[@MrSumerset953]

Another Amazing Video. I am going to try this!

[@derekrobinson2287]

Gotta love a homemade classic burger!!!

[@CosmoCanCook]

That’s a great looking burger! That onion Mayo will be my next move, I can taste it now!

[@sienkotothemax]

Back in college my roommate got me a deep fryer and we had a deep fry party where people brought stuff and we fried it. Someone suggested battering and deep frying a Baconator and we all agreed it would be awesome but nobody was sober enough to go to Wendy's. I still kinda wonder what that would be like but I'm older now and I have a little more sense than that.

[@scottd143]

Another fun recipe. Great for me to make for grandkids to show them how easy it is.

[@SuperPfeif]

Awesome as always!

[@orangelloj346]

I really like all of your videos.

[@dwaynewladyka577]

Some really good looking burgers. Things do go much better with bacon. Cheers, Bradley! 👍🏻👍🏻✌️

[@Itszachmiller]

No idea how he doesn’t have more subs. Wild to me

[@craigjohnchronicles2504]

We have a couple of fighters fly over our house about once every couple of weeks. Loud? Hell yes. They have such a distinct sound compared to the commercial airliners we hear all day... While that burger looked unfathomably delicious and equally unhealthy, it was just begging for pickles... Awesome drop once again.

[@andrewpope204]

Just finished making my own bacon, now I know what I'm going to make with it!

[@MrIslandlogger]

Holy.....bacon LEGEND bruh!!

[@jabawockee199]

The Baconing, lmao! It’s a real thing. I’m totally stealing that too. Thanks Bradley

[@nesstorek]

This looks soooo good, the only thing I would change is the crispy bacon for a soft one, I rather having it juicy . Still this recipe make me wanna go to my supermarket and get all the ingredients to make it 😂… great job as always man

[@C_Dubs_World]

I like to take the cutoff of the bacon and grind it in with the ground beef for burger patties.

[@SinfulSong69]

zbiotics helped me continue being an alcoholicwith no drawbacks :)

[@zman7953]

Yeah that burger screams delicious. . Cheers Brother

[@davidgrimes4726]

It is totally healthy!!! Especially if you ditch the bun ;)

[@bbqbeer1883]

When are you opening your own BBQ Smoke House. I live in Detroit and I would most definitely pack up the family and road trip to it. As always another killer video and that burger looked amazing🤌🏼🤌🏼🤌🏼🤤🤤🤤🤤

[@PowrAl]

That looks delish!

[@nickvstheuniverse]

THat baconader looks bussin!

[@looisreevus]

"and it only took a week and a half to make!" sent me. Keep up the good work!

[@fuhumez7118]

For science ! Love it

[@ILoveJamesFelt]

Me: "Is that a butterfinger?... *slows it down* Me: "No, butterfinger would be ridiculous, thats a Snickers."

[@aaronhollenbeck2880]

I love peanut butter snickers!!!!

[@Nitrous2280]

Fire brad👍

[@desartster71]

What a burger fella! 😋

[@Vtang01]

Gotta appreciate those fighter jets! Maybe give them a Chuds shoutout lol

[@deangustafson7533]

Onion mayo? Epic yum!

[@mauibuilttjb]

I see what you're doing with the subscribe 'ding ding' bell happening every time you "pat it dry". Now my Pavlov dog brain wants to hear a bell every time anyone pats anything dry.

[@ethan5.56]

Had a little cheese skirt going on too❤ great video

[@brianrosen6732]

I have the same meat slicer and make my own bacon. Little trick to get the full sized slices: fold the slab in half and then run it through the slicer folded.

[@danhooper1588]

just needed a few pickles and mustard!

[@Amocoru]

Just made ribs yesterday using your rub pack I got in! One rack with Chudrub one with Sweetcheeks, and one with Sssnakebite! The heat from Snakebite was perfect and the Chud rub had a great pepper flavor. Sweetcheeks was great and immediately made me want to buy pork belly and put it on there. Doing that today!

[@daad658]

i am quite literally smoking a pork belly with sweet cheeks right now!

[@Amocoru]

@@daad658 It turned out so well. The sweetness was a little too much for me on the ribs but with the pork belly it was absolute heaven.

[@daad658]

@@Amocoru awesome!

[@hammer300rum8]

Pellet grill bacon is insanley good. Double smoked thick cut homemade mmmmmmm🤤

[@erikclaire5056]

Oh you did grind the picanha. You’re going to get in trouble with Brazilian BBQ Mafia.

[@SmokedReb]

Awesomeness!!

[@timr135]

Snickers? Happy Halloween.

[@zjwhit]

The year is 2043, Chud is showing us how to operate a combine to harvest your own wheat and how to process it into flour so we can enjoy a "from scratch" bun

[@tomdelaney19464]

Nothing is more "Merica" then making baconburgers with fighter jets flying overhead!

[@chocolateapocalypse]

"The Baconing" coming soon to a grille near you 🤤

[@absoz]

It’s 130am here, and I’m hungry

[@arkyhunter2750]

Awesome.

[@rchuyck]

Looks great, need to try making bacon. Have been cooking bacon on my pellet grill for a while now, nothing better, also keeps the house from smelling like bacon!

[@chuckkifer1551]

Very nice. Are you planning to dabble in homemade cheese? Very few can boast a 100% home processed burger. I will probably have to turn my own burger press from some 304ss since I make larger diameter patties that slightly stick out of the bun.

[@thetannners3989]

You should look into the carnavor diet. A fatty burger is just what you'll need. Along with all the other delicious things you make.

[@Trumpetmaster77]

Wow! Gotta eat 1/4 off that one only🤣🤣 nice burger!

[@dadlovestofish]

I saw that snickers PB bar in there Chud..

[@dwprado25]

I’ll bring the Miller Lite if you make these bad boys!

[@dwaynehagle7445]

Yep That's all a Try.

[@joshish9884]

Literally eating a Baconator as I'm watching this and feeling inadequate.

[@BabaOlaitan]

I don’t care if it kills me, can I order three please!

[@jefferymassey_]

Birria tacos next!

[@realpdm]

Since I moved to Austin in 2008 I've never had a snake in my boots. Scorpions though... that has been a more. than once event. This has to be the most effort anyone has gone through to make a burger! I've made bacon before but I sure wish I had that meat slicer.

[@j.winsome]

So meaty and yummy.. love it.

[@andyfreeman7057]

Literally salivating over this, I think the only way it could get better is with some fried onions. 🤤

[@jfct9226]

Dude is homemade... Way more healthy and delicious than a restaurant.

[@mikewhite7094]

Say i wanted to prepare a few slabs cured and then smoked. How long vac sealed would you keep before it "went bad"?

[@tjazz89]

Must not have been yourself until you had that snickers... I gotta pat my face dry, got drool all in my beard

[@gp7110]

zbiotics ftw!

[@ParrotHead1809]

That looked amazing! What temp & time did you use for the bacon on the pellet grill?

[@duanehenicke6602]

Depending on the pellet grill and if you like it crispy. Anywhere from 300°-350°. I like mine crispy, so most pellet grills I've cooked on i go with 350.

[@rim0909]

Baconator on a pretzel bun with cheese sauce, side of chili. I've said enough.

[@darinrowberry4909]

Buns, nice and shiny!🤣🤣

[@tylerpeerson]

I was going to make square patties once, I ended up not doing it, my plan was to roll out the ground beef like pizza dough or something and cutting it like brownies.

[@mackmckenzie8479]

Hey Chud what size is your cooker that you use in your videos ? Please and thanks

[@JWG1611]

You scared me with the bread and eggs 😂

[@jakejames87]

Damn i want that burger right now 🤤🤤🤤😢

[@benjim_]

Its the 13:45 "Good Lord" for me in a serious voice... where you realise youve gone and done it..

[@DjurrenArt]

I see B A C O N, I click on the vid. For real tho, this looks really good.

[@KnuckleHedd.]

I know you're frustrated about them pesky boot snakes, but you didn't have to kick your house. Poor house...

[@mikepomeroy]

How long do you cook on your pellet smoker for perfectly crispy bacon?

[@christiaanlommen8522]

Nice whiskey.

[@andrepradokrav]

Dont swet it... down here in Brazil we DO have some Picanha Burgers...

[@ronsimpson143]

The Baconator is good and all, but they used to have a bacon mushroom cheddar that was the bomb.

[@Dadzilla2]

You always managed to do something to amaze me. Wendy's Baconator has nothing on this.

[@12345oce]

They just put it out 1200% faster

[@Rpnyoyo]

Do you prepare some Patties for the Freezer?or Always fresh?

[@leoameoso820]

Halloween snickers candy

[@ScottysBackYardBBQ]

this guy always has a lot of flies on the meat and board lol darn that burger looks killer

[@HolaMundoDev]

What happened with the high pitched "welcome back Tooooooooo... chud bbq my name is Bradley Robinson"... 😭

[@stevepereira8898]

Yes Sir

[@BelchingBeaver]

Make the boss burger from Chili’s

[@DGKOP72]

can you plz do a homemade corn dog video, pretty plz

[@gaylecoombs5510]

Who in the heck only eats a double baconator quad is the only way to go.... I expected more out of you sir lmao

[@user-ph4ei9jz4b]

I'm just Gunna keep on going...... No one's here😳. Haha More lamb bbq please Brad