A Baconator Better than Wendy's! | Chuds BBQ

[@ChudsBbq]

Go to sponsr.is/zbiotics_chudsbbq_1023 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!

[@wardaddy6595]

Brad's commitment to made from scratch cooking is truly amazing, If he had the land I have no doubt he would grow his own post oak trees!

[@301_BBQ_Company]

And the meat lol

[@zakelwe]

I think that is what sets him apart. Even the cooking equipment is made from scratch ,,,,

[@jordanbabcock9349]

I mean, patreon. Donate to what you want to see 😂😂

[@g54b95]

And raise his own cattle, pigs, chickens and mackerel.

[@Keverember]

The thumbnail raised my cholesterol. Can’t wait for this one!

[@karma201]

Am I the only one who says to himself while I am prepping meat "pat it dryyyyy..."?

[@scottx348]

I say that all the time now. Lol

[@jck9763]

No

[@elipolancojr3219]

Nope 😊

[@Fr1g1d_Blaz3]

You are not alone lol

[@BobleeBBQandOutdoors]

Haha all the time

[@tomtrevett9914]

The things that you do in a matter of course on these videos, notably the making of world class hamburger buns, is truly remarkable. Just the masterclass on how to make an at home hamburger bun would make this video a must see, but for you it's an afterthought. Great work, incredible channel and keep up the posting for all of us at home trying to .... go cook somethin outside!

[@danielbreach7428]

Dude you are ridiculous!!! I love it!! All the "from scratch" stuff you do is incredible. I do the same thing on a much much smaller scale and way less often and I don't film it so I've got mad respect for what you're doing on here. Great looking burger too by the way.

[@terrybennetts7898]

The best BBQ show out there. Thank you.

[@sprednxtnd]

The sound of the crunch with every bite... 🤤🤤🤤

[@C_Dubs_World]

I like to take the cutoff of the bacon and grind it in with the ground beef for burger patties.

[@StinkoMan22]

Back in college my roommate got me a deep fryer and we had a deep fry party where people brought stuff and we fried it. Someone suggested battering and deep frying a Baconator and we all agreed it would be awesome but nobody was sober enough to go to Wendy's. I still kinda wonder what that would be like but I'm older now and I have a little more sense than that.

[@craigjohnchronicles2504]

We have a couple of fighters fly over our house about once every couple of weeks. Loud? Hell yes. They have such a distinct sound compared to the commercial airliners we hear all day... While that burger looked unfathomably delicious and equally unhealthy, it was just begging for pickles... Awesome drop once again.

[@BenFeldman-kz7gt]

Bradley, You make a great square burger! I’ll be around again!😂 What was with that military fly over? The pilots must be on a bbq reconnaissance mission! That or Franklin’s has finally decided to attack you!

[@Itszachmiller]

No idea how he doesn’t have more subs. Wild to me

[@Zaral7]

The next one should have bacon buns, with bacon jam, bacon-infused patties, and a dram of bacon whiskey!

[@brentwentfishing]

New subscriber here! I am in awe of how you made everything from scratch! That burger looks fantastic! 😎👍

[@Kaleun14]

Billions must dine.

[@nesstorek]

This looks soooo good, the only thing I would change is the crispy bacon for a soft one, I rather having it juicy . Still this recipe make me wanna go to my supermarket and get all the ingredients to make it 😂… great job as always man

[@jabawockee199]

The Baconing, lmao! It’s a real thing. I’m totally stealing that too. Thanks Bradley

[@looisreevus]

"and it only took a week and a half to make!" sent me. Keep up the good work!

[@Error-rc9es]

when i do bacon cheddar cheeseburgers(with bbq sauce 😋) i really like a beef/pork mix. i think the flavors just go together better

[@CosmoCanCook]

That’s a great looking burger! That onion Mayo will be my next move, I can taste it now!

[@scottd143]

Another fun recipe. Great for me to make for grandkids to show them how easy it is.

[@LukeFord_Music]

My favorite fast food burger from my favorite bbq channel. Couldn’t be better!

[@orangelloj346]

I really like all of your videos.

[@andrewpope204]

Just finished making my own bacon, now I know what I'm going to make with it!

[@bbqbeer1883]

When are you opening your own BBQ Smoke House. I live in Detroit and I would most definitely pack up the family and road trip to it. As always another killer video and that burger looked amazing🤌🏼🤌🏼🤌🏼🤤🤤🤤🤤

[@UnPetitPique]

Love it! Was gonna climb through the screen for one!

[@derekrobinson2287]

Gotta love a homemade classic burger!!!

[@mikewhite7094]

Say i wanted to prepare a few slabs cured and then smoked. How long vac sealed would you keep before it "went bad"?

[@Amocoru]

Just made ribs yesterday using your rub pack I got in! One rack with Chudrub one with Sweetcheeks, and one with Sssnakebite! The heat from Snakebite was perfect and the Chud rub had a great pepper flavor. Sweetcheeks was great and immediately made me want to buy pork belly and put it on there. Doing that today!

[@daad658]

i am quite literally smoking a pork belly with sweet cheeks right now!

[@Amocoru]

@@daad658 It turned out so well. The sweetness was a little too much for me on the ribs but with the pork belly it was absolute heaven.

[@daad658]

@@Amocoru awesome!

[@Stan_L]

Great video! Thanks for sharing.

[@deniso.9438]

Always nice to enjoy your video !!

[@brianrosen6732]

I have the same meat slicer and make my own bacon. Little trick to get the full sized slices: fold the slab in half and then run it through the slicer folded.

[@garryhammond3117]

Amazing how you make everything from scratch Brad. - Nice to see how it "is done". - Cheers!

[@zman7953]

Yeah that burger screams delicious. . Cheers Brother

[@jfct9226]

Dude is homemade... Way more healthy and delicious than a restaurant.

[@davidgrimes4726]

It is totally healthy!!! Especially if you ditch the bun ;)

[@mackmckenzie8479]

Hey Chud what size is your cooker that you use in your videos ? Please and thanks

[@Rpnyoyo]

Do you prepare some Patties for the Freezer?or Always fresh?

[@MrIslandlogger]

Holy.....bacon LEGEND bruh!!

[@dwaynewladyka577]

Some really good looking burgers. Things do go much better with bacon. Cheers, Bradley! 👍🏻👍🏻✌️

[@hammer300rum8]

Pellet grill bacon is insanley good. Double smoked thick cut homemade mmmmmmm🤤

[@ethan5.56]

Had a little cheese skirt going on too❤ great video

[@mikepomeroy]

How long do you cook on your pellet smoker for perfectly crispy bacon?

[@realpdm]

Since I moved to Austin in 2008 I've never had a snake in my boots. Scorpions though... that has been a more. than once event. This has to be the most effort anyone has gone through to make a burger! I've made bacon before but I sure wish I had that meat slicer.

[@nickvstheuniverse]

THat baconader looks bussin!

[@benjaminunderwood12]

What type of meat slicer do you use there? It's in your description below , but you don't have a length set up for it just says meats slicer , just curious

[@desartster71]

What a burger fella! 😋

[@zjwhit]

The year is 2043, Chud is showing us how to operate a combine to harvest your own wheat and how to process it into flour so we can enjoy a "from scratch" bun

[@Vtang01]

Gotta appreciate those fighter jets! Maybe give them a Chuds shoutout lol

[@chocolateapocalypse]

"The Baconing" coming soon to a grille near you 🤤

[@danhooper1588]

just needed a few pickles and mustard!

[@aaronhollenbeck2880]

I love peanut butter snickers!!!!

[@absoz]

It’s 130am here, and I’m hungry

[@dadlovestofish]

I saw that snickers PB bar in there Chud..

[@lx2nv]

That friggin looks AMAZING

[@chuckkifer1551]

Very nice. Are you planning to dabble in homemade cheese? Very few can boast a 100% home processed burger. I will probably have to turn my own burger press from some 304ss since I make larger diameter patties that slightly stick out of the bun.

[@SuperPfeif]

Awesome as always!

[@timr135]

Snickers? Happy Halloween.

[@deangustafson7533]

Onion mayo? Epic yum!

[@MrSumerset953]

Another Amazing Video. I am going to try this!

[@HolaMundoDev]

What happened with the high pitched "welcome back Tooooooooo... chud bbq my name is Bradley Robinson"... 😭

[@mauibuilttjb]

I see what you're doing with the subscribe 'ding ding' bell happening every time you "pat it dry". Now my Pavlov dog brain wants to hear a bell every time anyone pats anything dry.

[@ParrotHead1809]

That looked amazing! What temp & time did you use for the bacon on the pellet grill?

[@duanehenicke6602]

Depending on the pellet grill and if you like it crispy. Anywhere from 300°-350°. I like mine crispy, so most pellet grills I've cooked on i go with 350.

[@Nitrous2280]

Fire brad👍

[@SmokedReb]

Awesomeness!!

[@rchuyck]

Looks great, need to try making bacon. Have been cooking bacon on my pellet grill for a while now, nothing better, also keeps the house from smelling like bacon!

[@fuhumez7118]

For science ! Love it

[@tylerpeerson]

I was going to make square patties once, I ended up not doing it, my plan was to roll out the ground beef like pizza dough or something and cutting it like brownies.

[@JWG1611]

You scared me with the bread and eggs 😂

[@darinrowberry4909]

Buns, nice and shiny!🤣🤣

[@erikclaire5056]

Oh you did grind the picanha. You’re going to get in trouble with Brazilian BBQ Mafia.

[@joshish9884]

Literally eating a Baconator as I'm watching this and feeling inadequate.

[@thetannners3989]

You should look into the carnavor diet. A fatty burger is just what you'll need. Along with all the other delicious things you make.

[@andyfreeman7057]

Literally salivating over this, I think the only way it could get better is with some fried onions. 🤤

[@PowrAl]

That looks delish!

[@jakejames87]

Damn i want that burger right now 🤤🤤🤤😢

[@dwprado25]

I’ll bring the Miller Lite if you make these bad boys!

[@jefferymassey_]

Birria tacos next!

[@BabaOlaitan]

I don’t care if it kills me, can I order three please!

[@DjurrenArt]

I see B A C O N, I click on the vid. For real tho, this looks really good.

[@Trumpetmaster77]

Wow! Gotta eat 1/4 off that one only🤣🤣 nice burger!

[@rodneywinn4837]

Maybe I missed it in earlier post, but what's the story on the boot snake?

[@dwaynehagle7445]

Yep That's all a Try.

[@gp7110]

zbiotics ftw!

[@tomdelaney19464]

Nothing is more "Merica" then making baconburgers with fighter jets flying overhead!

[@rim0909]

Baconator on a pretzel bun with cheese sauce, side of chili. I've said enough.

[@arkyhunter2750]

Awesome.

[@tjazz89]

Must not have been yourself until you had that snickers... I gotta pat my face dry, got drool all in my beard

[@benjim_]

Its the 13:45 "Good Lord" for me in a serious voice... where you realise youve gone and done it..

[@ILoveJamesFelt]

Me: "Is that a butterfinger?... *slows it down* Me: "No, butterfinger would be ridiculous, thats a Snickers."

[@ronsimpson143]

The Baconator is good and all, but they used to have a bacon mushroom cheddar that was the bomb.

[@andrepradokrav]

Dont swet it... down here in Brazil we DO have some Picanha Burgers...

[@j.winsome]

So meaty and yummy.. love it.

[@christiaanlommen8522]

Nice whiskey.

[@PopAlmostUpFront]

Yes Sir

[@RumandCook]

Great looking burger! Tons of work filming all that, stop it! You are putting some of us to shame. 🍻🤣

[@Dadzilla2]

You always managed to do something to amaze me. Wendy's Baconator has nothing on this.

[@KingpinOverlord]

They just put it out 1200% faster

[@ScottysBackYardBBQ]

this guy always has a lot of flies on the meat and board lol darn that burger looks killer

[@leoameoso820]

Halloween snickers candy