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• Ingredients: beef burger(8)
Onions 200 grams 0:30,
Beef fillings 1000 grams (20% of fat and 80% of lean meat) 0:43,
Salt 3 grams(if not enough, add more when frying the beef) 0:50,
Black pepper a little bit 0:55,
• Grab those ingredients to be even, divide it into 8 and press each into a patty and then keep them in the freezer. Next time just fry both sides for a total of 8 mins, and it should be well-done.
• The below are the ingredients for 6-8 of burger bread, or we can buy this kind of bread in stores.
All-purpose flour 300 grams 2:54,
Yeast 3 grams 2:55,
White granular sugar 20 grams 3:07,
Powdered milk 10 grams 3:09,
Milk 150 grams (cold) 3:11,
Egg (a cold one of about 60 grams) 3:15,
Butter 10 grams 3:29,
Salt 2 grams 3:32,
• Baking temeprature for an 80-liter oven: preheat the oven to 180 degrees for top heat and 160 degrees for bottom heat. Keep it on the lower rack of oven. Make sure it stays in the middle part of oven and bake for 15 mins. A smaller oven usually provide more heat, please reduce the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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