Beef Dino Ribs On The Weber Kettle

[@MojoBarbeque]

Ribs look awesome sir. Great cook. Salt,pepper and a Kettle. All a man needs.

[@CentralTexasGrilling]

You got that right! Appreciate you stopping by MOJO!

[@TROYCOOKS]

Wonderful video brother James! I like how you teach to cook and explain what you're doing during the cook and "why" you're doing it that way. Great looking ribs. I love using S&P on beef!!!! Cheers brother and I will see you soon! I have a cook coming up in August for Lobel's and I'm hoping you and Alton can join me. I'll be in touch!

[@CentralTexasGrilling]

Howdy brotha Troy! Thanks for stopping by my friend. You know I’ll definitely be there for that Lobel’s cook, just say when.

[@CiscoRodriguez-h9p]

Ive watch 5 diff youtibe videos n i must say yours hands down look the best n whats even cooler is you didnt have all the extra bbq gadgets n grill accessories

[@CentralTexasGrilling]

@@CiscoRodriguez-h9p I appreciate that Cisco!

[@YesItsMario]

Love the kettle, beef ribs are my favorite. These look good! 👍

[@CentralTexasGrilling]

Thanks bro!

[@mamaandpapajoe]

Weber kettles rock. Throw in some beef ribs and it's on!

[@CentralTexasGrilling]

Yessir, the Weber Kettle rocks! It's such a great cooker.

[@daddydutchbbq]

Nothing better than brisket on a stick. Well done Brother James!

[@CentralTexasGrilling]

Appreciate you brotha!

[@ptpitbbq]

Brother James with another banger!!!!!! We need more videos

[@CentralTexasGrilling]

Thanks bro! I needed to take a little break but I’m coming back. More videos are coming for sure.

[@chrissutton8344]

Man o man... Damn it now I'm hungry... Looked great ... I also saw your guests in the back ground... The mrs's cooking behind you and little Dallas walking around waiting for something to drop... Damn it now I want some beef ribs...

[@CentralTexasGrilling]

I didn’t even notice Dallas in the background until after I uploaded the video. It’s cool though cause I’ll be able to compare him in videos as he gets older.

[@ronwendt]

I love Dalstrong knives!

[@backdraftbarbecue6947]

Bro, those look amazing man. Sometimes just the basics is the best. I love cooking with SPG, but I also like mixing it up too. That's the best thing about BBQ, there really is no right or wrong way. I mean you can screw up (and I think we all have), but the point is we all just do what works. Great video, thanks for sharing.

[@CentralTexasGrilling]

Appreciate you stopping by my friend!

[@Nagap08]

Oh yes a new video from my favorite former backyard/front-porch Pit master and now well known Competition BBQ Pitmaster Champion. I know you busy thanks for the pictures of those succulent pieces of beef ,chicken and pork you put on Instagram.🥩🍻👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🥘

[@CentralTexasGrilling]

Appreciate you man! I’m still that backyard/front yard Pitmaster. Honestly, I just needed a little break. This can wear you out sometimes. I plan on focusing more on putting out more cooking videos.

[@kyridgejumper]

Great to see a new video cooking video from you killer job man on them.

[@katzsteel]

Love a nice, simple kettle smoke! Love mine. Food that comes off it is hard to beat with anything out there.

[@CentralTexasGrilling]

I agree, a Kettle is hard to beat. It’s such a versatile cooker.

[@Viewtoagrill]

James! Dino ribs are looking good brother! Take care.

[@markmccaleb4038]

Wow those are some awesome looking ribs!!!!

[@CentralTexasGrilling]

Thanks Mark!

[@sharonhammann8322]

I need to move to Texas! Nothing like that up in my area. Damn.

[@CentralTexasGrilling]

We have plenty of room, come on😬

[@sheilahtaylor3005]

That is one absolutely beautiful rib!!! Totally mouthwatering 🤤

[@tomsbackwoodsbbq]

Looked fantastic!

[@CiscoRodriguez-h9p]

I was thinking bout buying some grill accessories for my chargoal but i see you did an amazing job without n worked with what u got . Keep up the good wrk brother

[@willmcelhiney3254]

Simple, to the point. Good video

[@CentralTexasGrilling]

Appreciate it!

[@mikemiller6182]

Looks delicious brother!!! I would make the short drive from Liberty Hill to eat those 5 days a week. Lol

[@CentralTexasGrilling]

Liberty Hill, you’re not too far. That wouldn’t be a far drive at all.

[@RichsRiverSmokersWestVirginia]

very good looking beef ribs!

[@CentralTexasGrilling]

What up brotha Rich!

[@LowBuck]

My God man...I seriously need to taste these

[@barbqizwhatido2545]

That looks amazing

[@CentralTexasGrilling]

Thanks, appreciate it

[@bobbicatton]

A single rib is a meal!👍

[@CentralTexasGrilling]

Yes it is. Thanks for stopping by Bobbi!

[@coreyings4597]

Amazing

[@raulfranco5094]

Bad ass ribs James!!

[@CHEFHITDICE]

Nice video bro 👌 Thank you for sharing i will be going 🛒

[@GulfCoastSmoke]

Dude, those look so good. I am definitely going to get me a rack for this weekend now! I'm not even just saying it either, but that knife does work!

[@joehernandez550]

Dam it boy! …on my way to H‑E‑B 😬👍🏽😎 Like me some brisket on a stick!

[@CentralTexasGrilling]

Do it! lol

[@MrDoneboy]

Damn James, those ribs look mighty fine...Gotta visit my local HEB, for those Beef Dino Ribs, baby!

[@CentralTexasGrilling]

Get you some!

[@CAJUNRNEWBBQ]

Those ribs look so good.

[@dewayneandrews642]

Great video ... Bn awhile... what grade were those BRONASAROUS RIBS??

[@CentralTexasGrilling]

The package said USDA Choice, but they had some great marbling.

[@stevefowble]

That's a mighty big bit.

[@CiscoRodriguez-h9p]

Damn good job very inspiring Sacramento Ca burning coals with u carnal

[@kathyraygoza3299]

Curious about you calling them dino ribs. My Dad gavemy Mom a subscription to the Sun Set magizine many,may,many years ago and one month a recipe appeared entitled dinosaur bones. Itwas a very simple salt,pepper and fresh garlic rub. Bbq or oven bake. Eat with your bare hands or serve with tortillas and salsa fresca. We liked to eat them out in the patio andweshared them chihuahuas who looked so cute and funny carrying those big old bones. Yourrecipe looks very good.

[@CookingWithRy]

Dayum! Beautiful ribs :)

[@scoe1972]

I see you found a set of knives you like better than Dexter, huh. lol. I remember one of the first videos of yours that I saw, you were using Dexter knives and you said you liked Dexter and they were the only ones you ever use. lol This is just a suggestion, but when you’re mixing your rubs in the shaker, I always put a piece of Saran Wrap or foil over the shaker, then put the top on, then shake it up. That way, you don’t throw seasoning all over the place when you’re trying to cover the top with your hand and shake it up. BTW, those ribs look INCREDIBLE! 😋

[@CentralTexasGrilling]

Thanks scoe1972! When I first started out I really liked the Dexter knives. Don't get me wrong, I still think they're good knives, but I did find that I was going through several of them a year and I didn't think I was putting them through that much wear & tear. For the price they're good knives. The Dalstrong knives just feel different in your hand and they last a long time. They also have some cool designs so that's a plus.

[@scoe1972]

@@CentralTexasGrilling They look like they’re more sturdy and better constructed, so I can only imagine how they feel in your hand. 👍🏿💯

[@Xpyburnt_ndz]

Smokin gr8!!!

[@brianveestrom6784]

Hey James, those were beauties. I did a rack of dino ribs today, man they are the bomb. I see the pup is learning where to hang out. Lucky dawg!

[@CentralTexasGrilling]

Yeah he’s learning. Haven’t given him any bbq yet but it’s coming.

[@emsmedic24]

Miss your vids my friend!

[@CentralTexasGrilling]

Thanks for the support Trent. Honestly, I just felt “worn out” and needed a little break. I’m focusing on putting more cooking videos out now though.

[@smitty8350]

I'm late, but he ain lying

[@805BBQJUNKIE]

GREAT SHORT RIBS I JUST LEFT THE LIVE SHOW TO WATCH YOUR VIDEO AND JUST SUB TO YOUR CHANNEL THKS MY BROTHER

[@CentralTexasGrilling]

Appreciate you stopping by.

[@805BBQJUNKIE]

@@CentralTexasGrilling you got it

[@duanehenicke6602]

Surprised you cooked them that hot. Didn't seem to bother them. Haven't had much luck with HEB's beef lately. Think my local store is butchering corrientes or something. Been around enough prime beef. HEB prime is choice at best, on a good day. Been having lot better luck with the Walmart Angus choice Chuck short ribs. I like to season them like i would a steak. And low and slow. Haven't had a bad one yet.

[@CentralTexasGrilling]

I was a little worried about how they turn out cooking that hot but it didn't hurt them luckily.

[@85RChester]

Lol those would be 80.00 bucks in California.

[@CentralTexasGrilling]

I don’t doubt that at all.

[@smitty8350]

Man stop poking the juice out of'em lol... xhit looks bomb!

[@random_observer777]

Way too hot at 400, but looks like it came out good. Could be juicier. Close one!

[@TomTague-fk3xo]

I'm here in 2024 and just paid 86$ for 6 pounds. HEB prime1

[@craigmilky8430]

Amazing