BEEF "HAMBURGER" STEAK RECIPE - ハンバーグ - Salisbury Steak inspired

[@ddw9415]

I enjoy the mix of home/restaurant Japanese cooking - this recipe looks particularly good. Keep it up, thanks.

[@CookingwithChefDai]

I'm so sorry for the late response Drew. I always try and get back sooner but it's been rather busy recently. Thank you so much for your kind comment. Will definitely do our best!!!!

[@HeLLzYa33]

I love watching the all the preparation of the ingredients most of all, Chef. It shows that you're really putting all your love and effort into the dish! I can't wait to see more! Greetings from New Jersey USA! 😁

[@CookingwithChefDai]

+OhGoodness Thank you so much. I'm glad you like the format to our videos. This video took much longer than others to film and edit because of all of the prep work, but receiving awesome comments like yours really makes that little extra work worthwhile!!! New Jersey, thats awesome, I recently saw a Casey Neistat video when he went there for a day trip with his family. Would love to go there one day. Greetings from rainy London 😕

[@5ushiBoy]

I'd like this twice if I could. Looks awesome!

[@nickstoli]

This is the most elegant hamburger dish I've ever seen.

[@alkischondroudis4651]

Awesome recipe once again Dai, keep it up

[@CookingwithChefDai]

+Sky Limit Thanks a lot, will definitely try my best!!!!

[@swiftyband]

Great Recipes! Very informative and well put together! Keep the recipes coming!

[@CookingwithChefDai]

+Kenkai thank you so much. Really happy that you liked it!!! Next video is: hiyashi chuka....cold ramen noodles.

[@shlarry3184]

Nice presentation and plating, I appreciate your execution. Thanks for all the good info so far.

[@Anonymous1233211]

the only way to get rid of the urge to eat delicious food while youre sick..is to watch chef dai's video...here i am sick to death while watching your video..i give u a big thumbs up chef!! great work !!

[@CookingwithChefDai]

+Yeqi_98 Thank you so much for the kind comment. And we hope you feel better soon mate!!!!!

[@haroldsullivan7452]

Looks amazing!

[@Shanaar]

It looks delicious like all ur dishes chef dai!

[@CookingwithChefDai]

+Mich Thanks alot Mich, always appreciate your comments mate!

[@cris4915]

Hello chef! You deserve millions of subscribers.

[@CookingwithChefDai]

+Cris Topher that's very kind of you to say so Cris. Cheers mate. Hopefully one day we will hit 100,000.....

[@Natsume-fan]

That looks so tasty! 作りたい〜！

[@FxDJeagle]

yayy! I'm your 17,000th subscriber!

[@CookingwithChefDai]

yayy!!! cheers buddy!

[@broshmosh]

Hehe that intro blooper. So cute!

[@CookingwithChefDai]

+Broshmosh thanks friend 😊

[@928frogman]

So early, so hungry here in New England...I will be trying this, thank you for the recipe!

[@CookingwithChefDai]

+Ed Stevens "always a pleasure, never a chore" Ed. It still blows my mind that people are watching our little video recipes from all across the world. New England......that's just awesome!

[@lucasguenebaud1951]

+Cooking with Chef Dai French cooking enthousiast here in France ! Your videos have a professionnal quality, and even tho i'm more familiar with french cuisine (obviously), i love japanese cuisine and your videos are delicious to watch ! Keep up the good stuff ! :D

[@watchmanforgod]

Chef Dai's expression after taking a bite is so similar to Mark Wiens... so genuinely satisfying to one's heart ❤ true foodie!!!

[@vincechan97922]

Omg it looks amazing!!!

[@CookingwithChefDai]

+Yuen Cheung Chan Thank you. You're too kind!

[@RustyB5000]

looks good. how many pans did you use?!

[@Wi1dZer0]

Soooooo hungry watching this video, everything looks awesome. Nice tip with the potato skin for sure. I am off to eat a second lunch I think..!

[@CookingwithChefDai]

+Wi1dZer0 Cheers James!!!! always appreciate your feedback mate. I've been known to have 2 lunches before 😔

[@llamov]

Chef Dai: Not having tonkatsu I substituted Chinese hoisin sauce along with dark soy and grated pear. The results on top of the hamburg steak and fried potatoes (minus egg) were tasty indeed. Thanks for this innovative method of cooking a burger.

[@Brandon-wp2yt]

great vid!! keep it up!

[@CookingwithChefDai]

+Brandon Chan Thank you so much, we'll definitely do our best!!!

[@petermono]

nice video! keep it up , always making me hungry lol

[@CookingwithChefDai]

+Peter Nguyen Cheers Peter. Wouldn't it awesome if there was a virtual reality headset, where you could watch the food videos and eat the food at the same time. Maybe one day........😁

[@tokisaito5318]

Tried this recipe and it's really yummy. Thanks bro! :)

[@CookingwithChefDai]

amazing! thank you so much for making it. You're always welcome. Next time, please could you send me a photo and I'll post it on the Facebook page!

[@tokisaito5318]

Done. :)

[@tulanggibah4381]

+Cooking with Chef Dai she look handsome....

[@courtneydominic7802]

This looks so good! I can't wait to try it! Is there any way You could do an okonomiyaki recipe? Thanks again as always ^-^

[@CookingwithChefDai]

+Courtney Dominic Thanks as always Courtney. I will DEFINITELY do an okonomiyaki video soon, just need to find some "mountain yam" (a key ingredient) then I'll gladly film it for you!

[@ryanricardo]

Got my plate ready 🤗🍽

[@CookingwithChefDai]

Sorry for the late response bro. Thanks for the awesome comments

[@v.s.2868]

THANK YOU!

[@Kenicavus]

You sure know how to make a man hungry at 12am

[@CookingwithChefDai]

+Harvey Kent lol, sorry mate

[@botakleong788]

すばらしいです！

[@MegaDriveSJC]

say hello for a new brazilian fan, i really loved your work, sucess

[@CookingwithChefDai]

Thank you Brother! I really appreciate your comment.....I love Brasil btw!!!! muito obrigado!!

[@MegaDriveSJC]

nice, i'm a amateur cook, your videos have giving me lots of knowledge, i wish one day to go to your restaurant.

[@CookingwithChefDai]

Good stuff, thank you for saying so and please come to the restaurant one day! May be you can teach me some brasillian food too, I love brasillian food so much!

[@MegaDriveSJC]

where is your restaurant? and yes, i wish i can teach you some brazilian recipes, be my pleasure.

[@CookingwithChefDai]

I sent you a PM mate

[@vysehex4136]

i admit it, its look appetizing omg

[@CookingwithChefDai]

+aiman akmal Thanks a lot Aiman, hope I didn't make you too hungry 😁

[@tomh4244]

That's AMAZING! I just cant seem to figure out what's that red spice you put on the egg at the end of the video, what is it please? thanksss

[@boiskitchen6236]

Chef Dai, can i change the wine with sonething else? What would you recomment for substitute the wine?

[@sunshao1]

Looks good! I was wondering if there is a vegetable and egg fried rice recipe that you can make in a future video?

[@CookingwithChefDai]

+Chris absolutely. I might throw some seafood in there for good measure. or would you prefer a simple veg and egg recipe? (equally as delicious imo)

[@sunshao1]

+Cooking with Chef Dai would prefer the simple version cause I don't eat seafood lol. Thanks for replying!

[@CookingwithChefDai]

no probs, I will try and make it in the near future......

[@davistorian5992]

eso se ve delicioso... saludos desde ecuador...✌

[@dennisroberts3459]

chef dai what is the brand of your frying pan and all your cookware?

[@sscfc1]

Yum again

[@AlienFreedom1]

Hello Chef Dai, this burger looks really good, but I have a question for you, me and my family do not cook with onion, because we do not like it, my question is, is it going to be the same, if we make these burgers without onions? :) Keep doing these videos, because they are really good and helpful! :)

[@O663tt3]

What brand/model is the kitchen scale you used?

[@707bear3]

What is the purpose of milk in for the patty mixture? Can I omit it?

[@dennisroberts3459]

hey chef dai what brand of pans are you using?

[@Freeman8442]

Pefect

[@CookingwithChefDai]

+H1tori arigatou gozaimashita H1tori san!!!!!

[@traceymartin35]

I would never put a egg on my burger but you burger looks real good! nice Chef!

[@CookingwithChefDai]

+tracey martin Thanks Tracey. I think you're right, perhaps I've got an obsession with eggs. Maybe I should seek some professional help.......

[@traceymartin35]

Egg rehab!!

[@CookingwithChefDai]

+tracey martin egg rehab? What an eggcellent idea! sorry

[@yeet_fuk2739]

+Cooking with Chef Dai the door is right there

[@CookingwithChefDai]

+Cheese Ausar I'll get my coat........

[@deonnalovelace9993]

Mmm!

[@AidaMay]

Could you make a video on how you sharpen your knives? They are all so darn sharp.

[@CookingwithChefDai]

Hi there, sorry for my late response 😔 Aida I will certainly do that for you in the future......

[@stephanwolfhunter]

You do NOT play fair, bro! hehehe That looked amazing

[@CookingwithChefDai]

Sorry for the really late response Stephan. I'm really glad you enjoyed it and I really appreciate the feedback friend!

[@fhchannelid]

the way you turn over the meat makes it looks easy but i know, i can't do that and is there any other sauce to subtitude the tonkatsu sauce? japanese ingredient is hard to find in my town

[@CookingwithChefDai]

+Fannia Haryani to be honest, if you leave it out of this recipe and use worcestershire sauce instead, it will still taste great. Even some BBQ sauce. I always think, "no rules in cooking", use whats available to you. Hope that helps Fannia. BTW, I should've just used a turner to turn over the beef, but didn't have one at home ☺️

[@fhchannelid]

+Cooking with Chef Dai your comment really encourage me to cook more , and maybe i will try with BBQ sauce wich is easier to find here i was once try to make hamburg steak with sesame oil and i like it

[@CookingwithChefDai]

+Fannia Haryani Sesame oil sounds like a great idea. I will try that next time I make this dish for my family. Thanks Fannia!!!!!!!!

[@fhchannelid]

+Cooking with Chef Dai you are welcome, i'm happy if you like my idea ^^

[@fanadisaputra.512]

what is the substitute for tonkatsu sauce and red wine?

[@cherietanzil589]

Hi, what should I use if I can't find tonkatsu sauce ? Is there a simple tonkatsu sauce recipe home made style ?

[@CookingwithChefDai]

+Chérie Tanzil Hi Cherie, I almost always use store bought "bulldog" tonkatsu sauce, as I believe most Japanese at home do too. But if you cannot get your hands on a bottle or If you just want to make it at home, its simple.... Worcestershire sauce x 3 tsp tomato ketchup x 4 Tbsp mirin x 3 tsp dark soy sauce x 3 tsp Japanese rice vinegar x 3 tsp English mustard x 2 tsp sugar x 2 1/2 tsp grated garlic x 1/5 tsp mix in a bowl, then its ready to use. Hope that helps. Dai

[@cherietanzil589]

+Cooking with Chef Dai thanks a lot ☺

[@reahthorolund8373]

+Cooking with Chef Dai Oh my gosh that sounds fun to make!

[@RoughriderUT]

I couldn't find it locally at first either, but found t his recipe and made it. It's a little more elaborate than the Chef's recipe but I think it tastes quite good. Here is the link to it: www.canadianliving.com/food/tonkatsu_sauce.php

[@cherietanzil589]

+RoughriderUT ..thanks..

[@llamov]

Chef Dai: I love your videos and your recipes. My only objection is one of personal taste. I just can't get behind the seemingly common Japanese practice of including a soft yolk egg in so many dishes.

[@CookingwithChefDai]

+llamov Thank you for your continued support. Hope your Grandson enjoyed the battered fish 😁 I think you're right IIamov. In hindsight, it certainly appears that I've overdone the eggs (excuse the pun) in recent videos......noted

[@draugluin4513]

This looks realy good I cant wait to cook this at home. I realy like your recepies they are all realy good. I wanted to ask if you could show us a good recepie on how to make a classic Ramen. I am going to Japan soon to do a year as exchangestudent and I want to cook my familiy special dish before I go.P.S. Sorry for my bad writing i am from Germany : )

[@CookingwithChefDai]

+HarvionLP Thank you so much for the awesome comment and kind words of support. They really do mean a lot to us! I would definitely like to make a ramen video, just need to find the time as it will take quite a while to make, but I will definitely make one for you in the future!!!! Wow, you'll have a wonderful time in Japan, I'm sure!!! and your host family will LOVE your family special dish. Please try and send me a photo of the dish when you make it for your host family? You can PM me and I'll be glad to help should you have any questions about Japanese life. BTW, if my German was half as good as your English, I'd be a very happy man indeed!!!!!

[@draugluin4513]

+Cooking with Chef Dai Thanks for your nice offer I will come back to that. Of cours I can send you a foto of my cooking when I made it. I will defenitly have a great time in Japan : )

[@maftj1246]

Sick !!!! whats the best sake in japan ? and is there anything i must try ? my friend will bring me some stuff from japan *~*

[@maftj1246]

ps: this looks bettet than every burger i saw yet ! probs Dai

[@CookingwithChefDai]

+maftj hi Timo, some of my favourite sakes are from the Shizuoka prefecture. Anything from there, you won't of wrong!! You should get him to bring you some sweets/candy/snacks too. Japanese snacks are awesome!!!!

[@CookingwithChefDai]

+maftj Thanks mate, thats a huge complement!!!!

[@windlymenly]

Chef Dai ! Thank u for everything ! Can u write RC on video , i love food video from u but i cant understand all you say because i'm not good english! Please !

[@CookingwithChefDai]

Hello friend, thank you for your kind comment. I'm really sorry, at the moment, I just don't have enough time to add subtitles as I am working full time. Hopefully, in the future, I will try and make some for you though. Also, all of the ingredients are in the descriptions box.....

[@kyrillosp]

Dear Dai once again you made a wonderful recipe!!! although I've had my dinner already, you made me feeling like I'm starving to death!!! You deserve a huge WOW!!!!!

[@CookingwithChefDai]

Thank you again friend, hopefully I can make it for you one day!

[@kageshiroke]

私も食べたいｗｗｗ

[@CookingwithChefDai]

+Kurayami MaiMai ありがとうございました

[@ducksummoner980]

damn, im hungry now. 😭

[@CookingwithChefDai]

+Duck Summoner sorry😁

[@DDenDeeen]

The closing picture is absolutely amazing, is it made by your wife?

[@kyrillosp]

Why don't you try to combine Greek with Japanese cuisine? It would have a very interesting result!!! I ld love to give you any information of Greek recipes!!!

[@CookingwithChefDai]

I'm so sorry for the late response Kyrillos. Please excuse me as I always try and get back sooner but it's been rather busy recently. Greek and Japanese combined would be awesome! You're so kind with your offer, may be I will take you up on your offer soon! 😊 Where in Greece are your from? what is your local delicacy? Thank you friend!

[@eriknulty6392]

i wish i hadnt discovered your channel till about a year from now, so i could just binge watch all your videos. silly me, i have to wait until you release another.... so if you want, im OK with you making like 3 or 12 videos a day. keep up the great work chef dai, itadakimasu! {

[@CookingwithChefDai]

+erik nulty lol, no probs mate. I'll try and get those 3 or 12 videos (what happened to 4-11????) filmed and edited by Monday morning! You just paid me the greatest complement!!!! Thank you friend

[@kee360]

booming!

[@CookingwithChefDai]

+kee wakita Thanks Kee!!!!

[@s4njuro462]

A glug of cooking oil. Pretty scientific term LOL Thanks for the video, I hope you will be making more, your channel does not seem to have anything recent...

[@lisammk3681]

すごい！日本語と英語はべらべら！シェフは何人ですか？

[@MrMojooRisin]

Aaaaand I'm hungry again...

[@CookingwithChefDai]

+kemotox lol. We upload these videos to satisfy peoples hunger, but it appears that they're having the opposite effect 😁 cheers friend!!!

[@MrMojooRisin]

+Cooking with Chef Dai You always make me hungry :P BTW its not hard, i love cook and eat. I love your channel, i will try your recipes. Pork Shogayaki is my fav, looks sooo delicious. Keep up the good work!!

[@SirAuronPD]

What's the reasoning for the milk in the patties?

[@katfujioka212]

Makes it nice, more malleable and juicy :)

[@happytripper02]

Am I the only one disturbed by the number of bananas at 8:15 ?

[@CookingwithChefDai]

Lol. Nice one! Banana with my cereal, in sandwiches, in smoothies.....love bananas. Definitely the King of fruit!

[@kaycem]

how does your cameraperson feel about you eating delicious food in front of them so ruthlessly? 🤣

[@RawrMonsterKitty]

If you add rice on the bottom instead of potatoes, that's one Hawaiian loco moco brah

[@corlissyamasaki3476]

ayeayealisia that was my thought, lol. Aloha!

[@funyun]

its more like a loaded meatloaf than a burger

[@TomTahamtan]

That's food porn right there!!

[@CookingwithChefDai]

+Tom Tahamtan Cheers Tom, appreciate it mate!

[@victordasilva5255]

Lovely burger in only 117 easy steps 🙄

[@alfadenanto]

for me,it would be a sin to eat that without rice

[@CookingwithChefDai]

+alfa denanto I agree

[@spikecb22]

Why do Brits always leave the garlic skins on?

[@fabolify]

In this dish you don't eat the garlic anyway- you just want it to leave its flavour in the oil so peeling it would be a waste of time.

[@bigguscurlyus]

Brit here...no idea what you're talking about.

[@vicwunder3062]

For some dishes that use whole garlic cloves, you leave the skins on so they dont get bitter. You can just remove them right before eating.

[@senya555]

my family call hamberg

[@chrisw7347]

1 TEASPOON of nutmeg? That can't be right...