How to make Japanese gyoza dumplings (potstickers) - 餃子(ぎょうざ) - COOKING WITH CHEF DAI RECIPE

[@jakubwojtasik3200]

He’s back 😍😍😍😍

[@Brandon-jw5cv]

And he's baaaad! ❤️

[@maglyphos]

Biggest surprises of 2020, Australia wildfires, coronavirus, return of Chef Dai, Policing protests. This was not on my 2020 bingo

[@CookingwithChefDai]

😂 that’s gold. thanks so much 😊

[@Lady-Lilith]

Are you saying the only positive thing to happen in 2020 is the return of Chef Dai? Kinda feels that way. Luckily gyoza is one of my favorite comfort foods!

[@Lady-Lilith]

HE'S BACK! We've missed you Chef Dai! I recently made wontons so I will need to try this recipe next time I get a hankering for gyoza. I am so happy to see you looking well and back to making delicious food! Due to the pandemic I had to cancel my planned trip to England (my parents are from London but I was born and raised in the States), but now that I know you have a restaurant I will be sure to put that on my list of places to check out when I finally make it back to visit family.

[@CookingwithChefDai]

Thanks so much. I get cravings for gyoza sometimes too. Love em. Take care 😊

[@thomasngai4230]

すげー！ Here I thought you quitted KZbin for good.. Welcome back chef! Glad to see you make excellent content again!

[@CookingwithChefDai]

Thank you brother. Great to be back.....finally

[@theguynextdoor4978]

Great seeing you back. Could share some quick beginners ramen dishes for busy weekdays?

[@IRC2005]

Fantastic to have you back, Chef! And I know now what I am cooking at the weekend! I can get kids to help with the gyoza wrapping.

[@CookingwithChefDai]

Glig thanks, glad to be back. Always good to have the kids help and learn at the same time. Ohh, and for helping with the dishes afterwards too 😝

[@cathywang5826]

Chef Dai! So happy to see that you're back :) I visited Bento-ya a couple years ago and was able to meet you and your wife in person (I think your wife mentioned that I was the first KZbin fan you've met in real life). I've since moved away from the Euston area but would love to visit again once lockdown ends. Take care!

[@CookingwithChefDai]

Ahhh Cathy, my wife and I remember you and that day very well. So glad to hear from you. I hope you are well and it would be great to see you again should you return to the area on a visit. Take care x

[@dqvhncity]

Wow I wasn’t expecting this. Hope to see more Japanese recipes!

[@Moonfleet41]

Wonderful to see you back online Chef, we're hungry now, so we're on our way over.. Take care and love to your family my friend.. Del & Pennyxx

[@CookingwithChefDai]

Thank you brother. You know you’re welcome anytime. Much love to you two 😙

[@muzicrox]

I made them for my fiancee and they are brilliant! Already going to make some more this week ha

[@GoodCough81]

Now I want to make gyoza! ....and to rewatch Dorohedoro for the 3rd time :))

[@FelixTwo22]

He’s BACK!! With a recipe for an ingredient that I need for another recipe! Incredible!

[@nicholaspendergast9991]

Missed you, Chef Dai! So happy the most elegant chef on KZbin is back. Your recipes are the best.

[@CookingwithChefDai]

Wow, I’ve never been called elegant before 😂 I appreciate it 😊 thanks so much

[@albiehizz]

So chuffed to have you back making videos Chef! Your gyoza look absolutely delicious and I can't wait to have a go at making some. Take care and I look forward to the next video.

[@CookingwithChefDai]

Thanks so much for the kind words 😊

[@demonntv]

Welcome back Chef Dai. I like your videos.

[@CookingwithChefDai]

Thanks so much friend 😊

[@wilfred_ho]

I am so glad to see a new video from you! To this day, your recipe for ponzu sauce and beef tataki is the gold standard whenever I serve it to guests.

[@CookingwithChefDai]

Wow, that’s awesome. That means a lot to us. Thanks a lot 😊

[@wilfred_ho]

@@CookingwithChefDai The main complaint I hear about store-bought ponzu sauces is that they typically don't have enough of the bright citrus acidity or that they're more salty than savoury. Your ponzu sauce is tops; it's a permanent fixture in my fridge and I particularly like it on fish and chips.

[@soumao1111]

Welcome back chef! I would love to visit your place when I get a chance to visit London. This Gyoza is mouth watering!

[@CookingwithChefDai]

sou mao I will welcome you here anytime. Thanks

[@conoro774]

Welcome back. Hope evryone is well during these hard times👍

[@CookingwithChefDai]

Thanks a lot. Hope you and everybody are well too. Keep positive and stay safe 💓

[@monk4258]

Chef Dai I live in Japan and I cooked your braised pork for my friends and Japanese relatives and damm they absolutely loved it. Now I have to cook it all the time.

[@CookingwithChefDai]

😂 thank you and sorry I guess. It’s one of my favourites.

[@genji316]

,thank you for the recipe,im a big fan of dumplings and potstickers in general I cant wait to try this recipe out

[@CookingwithChefDai]

You’re welcome. Thanks for watching

[@TheEarlster]

Lovely thanks Dai, one of my favourite snack and welcome back sir 👍

[@CookingwithChefDai]

Thank you sir 😁 still need to meet up for that ride mate. Hope you and the family are all well!

[@KokoruFrite]

THE RETURN OF CHEF DAI ! I'm so happy to see you ♥♥♥

[@OutOfTheMatrix85]

Yeah...! Thanks for being back. I am interested how you make the batter on your own? Greetz!

[@boonguek6241]

Hello l like your recepi thanks👍

[@bichlan789]

OMG 😱 chef Dai is BACK....🥳🥳🥳🥳👍

[@wolfix20021]

Welcome back!!! We miss you and your recipes!!!

[@ruthgonzalez9385]

Que rica y facil se ve esta receta¡¡ felicidades ,siga subiendo mas recetas como estas!!

[@ranjanaluwihare1511]

WOW Dai amazing as always! Love your videos!

[@robnim_private]

Welcome back Chef Dai! The last vid I've watched was the oyakodon which is my pantry food staple. Fans are very much happy for your comeback :)

[@CookingwithChefDai]

thanks so much. I love that dish too. 😛

[@ex_potato]

Amazing to see you back!

[@darkprincessmaiya]

I’m very glad to see you come back💓💓💓

[@thb895]

So glad you’re back , missed your videos

[@CookingwithChefDai]

Thanks so much 😊

[@sea9205]

So happy to see new videos from you! I love your editing style and explanations, it's really well done.

[@CookingwithChefDai]

Thanks a lot. When I watch my own videos during editing, I always cringe and never quite understand why anyone would find them entertaining. Feedback like yours is pure gold......👍

[@always_cornelia]

I knew I should have bought those frozen gyoza but maybe this is God telling me to make my own. Welcome back Chef Dai, stay safe and healthy. -and I will definitely be visiting the restaurant when I’m back in London.

[@CookingwithChefDai]

Thanks so much. I will greet you at the restaurant when you come. Take care

[@AnaFilimon-Sperrer]

Gyoza? I love it! Special like this! Thank you for your perfection! 😍

[@CookingwithChefDai]

You’re welcome 😉

[@adrianlim116]

Wow, hello Chef Dai!! Good to see you again. Glad that you are looking healthy and fine during this global pandemic.

[@CookingwithChefDai]

Hi Adrian, long time pal. Thanks so much. We’re all doing well. Hope you and your family are also keeping safe during this turbulent time.

[@fumikotakanenozaka4710]

Thank you for the receipe... Salutes from Mexico City... Wonderful receipe!!!!!

[@CookingwithChefDai]

Sorry for the late response. Thanks so much. Viva Mexico!!!!

[@johannesstrobele1878]

Yeah, great to see you back! Have a great year and wish you the best of health :)

[@CookingwithChefDai]

Like wise brother. Thank you. Wishing you and your family all the best of health too!!!!

[@tumainitiger4655]

Oh wow I'll definately visit your restaurant after this blows over as I live in London too, looking forward to it 👍🏻

[@CookingwithChefDai]

Tumaini Tiger you’re welcome anytime once we reopen 👊

[@AnaFilimon-Sperrer]

I love qioza!! Thank you that you show us your perfection! 😍

[@spookman2]

Welcome back chef!

[@0xdew]

Welcome Back Chef Dai! I missed your recipes!

[@0xdew]

Please make a patreon and really looking forward to regular content uploads

[@CookingwithChefDai]

Dewan Hassan That’s is kind. Thank you 😊

[@onakapocchari]

Welcome back Dai-san! ご自身のレストラン始めたんですね！是非頑張ってください！日本に住んでるからロンドン行けないけど、KZbin見て応援しますよ！

[@CookingwithChefDai]

thank you for the kind comment. どうもありがとうございます

[@chaiyanpahuman4127]

Welcome back chef! Always waiting your new video.

[@CookingwithChefDai]

Thanks so much 🙏

[@pseudonymmcfakename7548]

So glad you're back Chef Dai! I hope you've been staying safe!

[@vysehex4136]

Great to have you back Chef Dai!

[@CookingwithChefDai]

Vyse Hex thank you friend. Great to be back

[@shaunie57]

Welcome back Chef Dai! I was really happy to see a new video from you tonight in my Notifications. Your videos are so easy to follow, and they always look delicious! I am very impressed with your skill set and professionalism, and you have a great voice for videos. I love cooking World foods, Japanese being one of my favourites. I like cooking authentically, and your Japanese cooking is exactly this. I've never made Gyoza before, and after watching this I now feel like making some. I don't eat a lot of meat so I'll make Vegetarian Gyoza. I'd be intrigued to see the different versions of the folding techniques at the top of the Gyoza. Thanks for your hard work in making these videos. We'll all look forward to future videos. I'd love to see some different Japanese curries, made with homemade curry block. Miso Soups made with different Dashi stocks and Chicken Katsu-Oyakodon. Shaun, Nottingham UK :)

[@CookingwithChefDai]

Thanks so much for the kind words Shaun. I will endeavour to make those dishes for you. We already have an oyakodon and katsu recipe on this channel. If you want to make katsu don, simply follow the oyakodon recipe and substitute the chicken with a katsu. The sauce and onions are exactly the same. Hope that helps

[@atifismail1439]

Sooo goood! I tried with beef. Mom's not a fan of japanese cuisine so she was worried when I was making this. But, she loves this one! Definitely gonna repeat this again and again😋

[@HungNguyen-yr7pt]

Welcome back Chef!

[@Wi1dZer0]

Great surprise to see your video in my feed. Love gyoza, will defo be trying this recipe! I will pop in to say hi next time I am down in London, keen for sushi. Logo still looking good :)

[@CookingwithChefDai]

Wi1dZer0 hi James, great to hear from you mate. Hope you and your family are all keeping safe. We’re closed now but once we’re open, would love to see you again. Logo is indeed still going strong 💪 take care bud

[@Bundicoot]

I just used your recipe for pork shogayaki a couple of days ago, always fantastic. I started to crave gyoza, and wished how you would still post videos. What a dream come true! Haha. Welcome back Chef! Hope you continue posting!

[@CookingwithChefDai]

Wow, thanks for the awesome words. My son loves pork shougayaki, me too. Glad you liked it. Take care Bun!

[@Noxius2k]

so glad one of my favorite cooking chanels is back!

[@CookingwithChefDai]

Wow, that’s awesome. Thanks so much!!!! 😎

[@CarlosMendez-hm8vs]

Welcome back chef thanks for the recipe worked prefect

[@CookingwithChefDai]

Thank you brother 🙏

[@JanJinda]

Glad you're back online! We moved out from London and I'm really missing your awesome katsu curry from Bento-ya.

[@CookingwithChefDai]

Thanks so much. It’s a shame you don’t live in London anymore. If you ever find yourself in the area again, please come and say hi. Take care

[@bruce1772]

Making these tomorrow, can't wait!

[@tanukiskipper]

I'm very happy to see you make videos again! :-D If I go to London again I will definitely visit your restaurant Bento-ya! :-D

[@CookingwithChefDai]

thanks so much and i will welcome you with open arms!!!!!

[@johndeleon9591]

Good to see you're still around. Thanks for the update. Hope things are going well for your business. ~Texas

[@CookingwithChefDai]

Thanks so much. I love the fact that you live in Texas. It’s my dream to visit there one day. You might like next weeks video then. tomahawk steak 🥩!!!!!!

[@johndeleon9591]

YES!! Texas, we're sorta big on beef around here. We are the brisket capital of the world. We proudly own that! Lol if you ever make it down here, look me up. Jon575@Yahoo

[@johndeleon9591]

You still around? Heading up your way in late Sept if you're still around in the UK. Will be hitting up a few countries in the area. Let me know where you're at and i will try and swing by and enjoy some of your cooking. ~TEXAS

[@LunaBunny_12]

Definitely going to try this recipe! I made your karaage for my husband and he can't get enough.

[@CookingwithChefDai]

😊 thank you I’m glad your husband liked it

[@LordUriel78]

whooo great!!! Welcome back Dai!!!

[@HanZhisKitchen]

YEAHH..HE'S BACK..MY FAVORITE CHEF... WELCOME BACK..

[@CookingwithChefDai]

Thank you friend! 🙏

[@sukottora]

Nice! A Japanese friend who as a student used to make 1000 of these a day (!) recommended minced prawn instead of pork and a glug of oyster sauce for flavour. Oh, and if you can't find nira wild garlic works if it is in season. Oh, and come on, make your own wrappers ;)

[@shariflais7374]

Wow thank you, u made it look so simple

[@mikezby]

Glad you are back

[@dennisbinyon9023]

first time i did these i deep fryed them like dim sum used a chilli soysauce mix dipping came out real nice 👍

[@CookingwithChefDai]

yeah, they're great deep fried too. nice!

[@tamnguyen11195]

Happy that you're back! You think you could do a video on Tamago, Chef Dai? I'm trying to perfect it and I think learning from you would be great! Thank you and take care!

[@CookingwithChefDai]

Thanks so much. I love tamago too. Will do my best to make

[@ryanstipanovich5777]

Welcome back Chef!!! Happy to see you!

[@nickstoli]

It's great that you're back! And, dayam, that looks good!

[@CookingwithChefDai]

thanks so much, they tasted wicked. Please try them

[@melaniesarmiento8652]

Chef 👩‍🍳, I make my dumpling for the first time 🥟 Fry Goza, My husband his station here in iwakuni japan 🇯🇵 we always buy Goza out side base-, because his one ☝️ of the favorite food 🍱 until he wants me to learn how to make it, and I did! I checked in KZbin it come across to saw you chef, then while watching you same time how you cook- I still got mistaken my 1st 6dumplings 🥟 because I supposed to fry a Little bit and check to be browned but I put water 💦 little faster- but, I manage pretty good 😌 the excess water with cooking oil I drained then put back for fry with sesame oil, it truns pretty well, then my rest of my dumplings 🥟 I followed exactly how you cooked patiently then it comes homemade perfect dumplings, My husband he enjoyed it appreciated our dinner last nights - thank you so much 🙏chef- God bless always 💕💫🧚‍♀️

[@CookingwithChefDai]

Sorry for the late response Melanie. What a lovely message. I love your attitude and I’m sure your husband appreciated it. Well done and much love ❤️

[@anthonypeltz3522]

Welcome back!!!!!

[@OneTiredDude88]

Eyyy! Good to see you’re well. Am missing your Katsudon like crazy!!!

[@CookingwithChefDai]

ahhhh, thanks so much. Hopefully we will reopen soon. Hope youre well too

[@Schandmowl]

Oh man, Dai is back! Grand.

[@siewmeekoh7045]

OMG you are back!!! ... loved all your videos

[@CookingwithChefDai]

thanks so much ☺️

[@LeRougeLapin]

So good to see you back!

[@wendywong3885]

Thank you for sharing! They look super delicious! My boys really like Gyoza, and I will try to make them. If I would like to use chicken, which part should I use? Dark meat or chicken breast? Many thanks!

[@stuartdennis8506]

Splendid stuff. My best gyoza experience was in Kyoto in a very loud and boisterous gyoza restaurant near the the river, I’ll definitely be giving these a go (I think they need a few Kirin Ichibans as well 👍🏻)

[@CookingwithChefDai]

Sorry for the late response. Sounds like utopia to me Stuart. Thanks for sharing

[@maftj1246]

great to see you again dai! you are an inspiration to many of us :)

[@CookingwithChefDai]

Awww, you’re too kind. Thank you 🙏

[@belindakho]

Yay so glad you’re back!! Clicked on this so fast as soon as I saw it! ❤️

[@CookingwithChefDai]

Thanks so much 😊

[@Usernameblankslate]

Welcome back!!!! I missed your recipes!

[@mohdariffarshad9362]

It has been a long time since I watch your last video... Welcome back! I'm glad to see that you're well and I hope your family is doing great!

[@CookingwithChefDai]

Thank you so much friend. It’s great to be back. Hope you and your family are well too

[@danmcginnis7832]

So happy your back!!

[@tumainitiger4655]

I found your channel a few days ago and was dissapointed to see nothing posted for a long time, I like your cooking videos so its nice to see a new upload 🙂

[@CookingwithChefDai]

Thank you. Hope you liked the new video

[@adzhx]

Can't wait to try your restaurant hopefully very soon.😀

[@CookingwithChefDai]

Thanks a lot, make sure you say hello. Would love to meet you 👍

[@8253nightmare]

Yay, you're back ^^ one of my favorite cooks on KZbin:D

[@CookingwithChefDai]

Ahhh, thanks so much 😊

[@jenntwithlove1603]

Wow! It's been a while.... Nice to see you again.... 😍😍😍

[@gabrieloctaviolozanopinzon561]

Loved it, perfect timing too since I just bought the dough for the dumplings but didn't quite new how to make them

[@CookingwithChefDai]

Glad to hear it. Thanks 🙏

[@blessedentity8672]

Tried it today, it's sooo good...I almost finished the first batch 8pcs☺️

[@CookingwithChefDai]

Thanks so much. Glad you enjoyed it. I eat around 8pcs too. We’ve got the same appetite!!!

[@dvdwn1]

Welcome back. I'm sure I ate at Bento-Ya at least once a week when I was working nearby. I hope to one day replicate that katsu-don and takoyaki - getting close but just not the same as ordering there.

[@CookingwithChefDai]

Wow, small world. Great to see you here. Thanks so much. I appreciate your kind words and visits to our shop.

[@partialplanetpluto]

Yes chef, loving this recipe! Cheers

[@AirForceFalcons_9922]

Woooo!!! Hoooo!! おかえりなさい 👏🏾👏🏾👏🏾👏🏾👏🏾 👍🏾👍🏾👍🏾👍🏾👍🏾 💕💕💕💕💕 いただきます

[@takanakafaka]

thank god you're back, you magnificent beast

[@CookingwithChefDai]

😂 thanks so much, you’re too kind!!!

[@courtneydominic7802]

Welcome back! I've missed your videos!

[@CookingwithChefDai]

Courtney Dominic thanks so much, we’ve missed making them too 😊

[@fallofmanbrand]

amazing video

[@colpugno7]

Welcome back chef! ❤ Hope your business will grow :)

[@CookingwithChefDai]

Thank you so much. We will do our best. Wishing the best for you too

[@anjkrazy2]

お久しぶり Chef Dai! おかえりなさい。

[@kovichira9131]

Congratulations on the restaurant! Are you still in lock down? If I get to London, I will definitely visit your restaurant.

[@CookingwithChefDai]

Hi, thanks for your comment. We can open only for take away and delivery. We are however still closed as the area is predominantly an office one and many of our customers are working from home. Please come when we reopen though 🙏

[@SweetandMellow999]

Omg, where have you been? I've been watching your old videos Chef Dai! Welcome back and please don't leave us again.lol

[@CookingwithChefDai]

Ahh, thanks 😊

[@Allensanity]

Yes!!! You’re back!

[@kentxavier9961]

BRO YESSS YOURE BACK!! I honestly enjoy watching you more than gordon or any other chefs

[@CookingwithChefDai]

Wow, I love watching Gordon. That’s some complement you’ve paid me. That’s awesome. Thanks so much!!!!!!!!!

[@kentxavier9961]

@@CookingwithChefDai it's well deserved. Expecting more videos from you! Ganbatte!! 🔥

[@sw7249]

hi chef Dai, I have stumbled upon your channel two days ago and i am loving your channel so much! the fact that your last video was uploaded 11 months ago worries me :( anyway, i have tried cooking 3 dishes myself over the span of 2 days and they are delicious! hope to see more videos from you soon and will definitely visit your restaurant when i get the chance to go to london :)

[@lucasloh6913]

Finally..OMG.. return with a bang! 😆

[@CookingwithChefDai]

Boom 💥