Beef Karahi Recipe | Restaurant Style Gosht Ki Karahi|Karahi Recipe

Beef Karahi Recipe | Restaurant Style Gosht Ki Karahi|Karahi Recipe
Karahi gosht is a popular Pakistani and North Indian dish made with tender pieces of meat (often chicken, lamb, or goat) cooked in a karahi, a type of thick, circular, and deep cooking pot. The meat is typically marinated in a blend of spices including ginger, garlic, cumin, coriander, and chili powder, then cooked with tomatoes, onions, green chilies, and various other spices until tender and flavorful. It's often garnished with fresh cilantro and served with naan or rice. The dish has a rich and spicy flavor profile, with a perfect balance of heat and tanginess.
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