Beef Madras Slow Cooker Recipe | Easy Crockpot Curry | What's For Dinner UK

[@andycopland3179]

I understand short cuts and the slow cooker, absolutely nothing wrong with that. But you have to blend the onions, thickens up the sauce AND hides it from those freaks who don't like onions.

[@whatsfordinnerUK]

Exactly! Blending the onions is such a game-changer for both texture and taste. Plus, it’s the perfect trick for sneaking them past the picky eaters! 😊Next time I make this, I'm going to use the blender so I can compare the thickness of the sauce.