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Hello. In this video, we are making the halal version of famous salami from Italy which is Mortadella, from beef. I've struggled too much while I was making the Mortadella, which I was started after the requests from you. I worked hard for 3 days and what is the outcome? Enjoy it!
1,5-kilogram meat
1 kilogram of tail fat
9 grams of garlic
550 grams of ice
45 grams of salt
12 grams of white pepper
6 grams of nutmeg
6 grams of ginger powder
6 grams of coriander
1.5 bay leaf
100 grams of powder milk
350 grams of rib fat
200 grams of pistachios
12 grams of black peppercorn
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