Beef Negimaki on the Kamado Joe Classic II

Chef Eric is joined by Chef Andy of Blue Fin Sake Bar (Wichita, KS) and they whip up some Beef Negimaki on the Kamado Joe Classic II.
Full Recipe: www.atbbq.com/thesauce/beef-n...
Check Out Blue Fin Sake Bar Here: bluefinsakebar.com/

[@timbraddick]

Huge shout out Chef Tom and Chef Eric for trying something new and out of the ordinary. I appreciate y’alls willingness to step outside the box and be creative. Life long fan here.

[@ChefEricGephart]

Rad, thanks so much for your comment! Kindest regards, Chef Eric Gephart

[@billyhuddleston372]

Would love to see more of the Asian inspired dishes. I'm a huge fan of the thin meats and the sweet and spicy sauces. Thanks tom for putting him on the channel

[@spacedoutcowboy8621]

Billy Huddleston. I'd l>ke to echo what Billy had to say, kinda like taking a world view of cooking treatments Thanks for the video....😎

[@ChefEricGephart]

Thanks for watching and the comment. This little appetizer packs a big punch! Chef Eric Gephart

[@allthingsbbq]

Thank you for watching!

[@johantornberg185]

Thanks guys for an awesome video! I would love to see more videos with food from around the world.

[@kamadolife6910]

simple, awesome - simply awesome.

[@dwaynewladyka577]

Great collaboration and an awesome recipe.

[@ChefEricGephart]

Thanks heaps for watching. Chef Eric Gephart

[@3870TheDad]

A usual, WOW!!!! What a beautiful presentation and delicious recipe.

[@allthingsbbq]

Thanks Stephen, and thank you as always for watching!

[@ChefEricGephart]

Thanks for watching! Chef Eric Gephart

[@timr0by]

Oh yeah. Ohhhh yeah.

[@ChefEricGephart]

This recipe is super fun and super easy, thanks heaps for watching!!! Chef Eric

[@steffenguetter8443]

Wow, amazing, awesome Recipe !!!

[@ChefEricGephart]

Thanks for watching. Chef Eric Gephart

[@ivse9696]

Oh Yeah, that is looking absolutly fantastic - love it 👍👍👍

[@ChefEricGephart]

Thanks heaps for watching. Chef Eric Gephart

[@MrMegaTruong]

Asian recipes? Hell YEA!! And posted on Lunar New Year too?! You're too kind!

[@ChefEricGephart]

Nice, thanks for watching. Chef Eric Gephart

[@jonathanschaefer1532]

Dude that looks amazing

[@ChefEricGephart]

Thanks heaps for watching!!! Give it a try, it is super easy and you get big results!!!

[@Tywithay]

I've driven by Blue Fin and ATB a million times and never stopped in. Need to do that one of these days.

[@ChefEricGephart]

It is fantastic. Say hello to Chef Andy for us. Kindest regards, Chef Eric Gephart

[@stacydain7320]

Nice work Eric I like the cultural dishes keeps things interesting.

[@ChefEricGephart]

Absolutely, thanks heaps for watching! Chef Eric Gephart

[@CustomGrill]

This look so delicious 👍 i have to try this. Cheers from Slovenia

[@ChefEricGephart]

Ayyyy, hope all is well brother and hope your enjoying the KJ Jr! Chef Eric Gephart

[@ryanz76]

Damn..that looks really good.

[@jamiesaldivar7748]

You guys are awesome at All Things BBQ this recipe looked easy and delicious going to try that tonight you guys rock🤘

[@ChefEricGephart]

Awesome, keep us posted! Chef Eric Gephart

[@rogerrtewwr4723]

dayum that looks good

[@321rudyp]

Enjoying this video on my day off!

[@ChefEricGephart]

Awesome, thanks for watching! Chef Eric Gephart

[@jimmyhernandez5203]

That looks awesome. I am go by to have to try it out myself. Btw I love your channel.

[@ChefEricGephart]

Thanks for watching Jimmy. Keep us posted with your results, it is a fun cook for sure!!! Chef Eric Gephart

[@ChefEricGephart]

Thanks heaps for watching Jimmy. Kindest regards, Chef Eric Gephart

[@TheRealJoeyB]

Spontaneous Combustion AWESOME cook, will do this some day...thanks for sharing...SUBD your channel The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300

[@preluded]

This is excellent...the world is full of amazing bbq. I would love to see one of Nigerian Suya for instance...

[@ChefEricGephart]

Awesome, thanks heaps. Chef Eric Gephart

[@dihydrogenmonoxide]

excellent work, you should definitely get more people from different backgrounds cooking stuff on your channel :)

[@mikalmoore3480]

Chef Andy and Chef Eric, I believe I could eat those as fast as you could prepare them!!! どうもありがとうございました Dōmo arigatōgozaimashita

[@hiuwingcheung5097]

It's do-able for me. Will try soon.

[@ChefEricGephart]

Thanks for watching, keep us posted!!! Chef Eric Gephart

[@Bikepaddle]

Great channel, great videos. I'd love to see Beef Satay - Thai vs Malaysia

[@ChefEricGephart]

Nice, thanks for watching. Chef Eric Gephart

[@bstoltey]

Eric, I thought i saw a video of you cooking a brisket on a Kamado Joe where you wrapped the brisket in plastic wrap. Wanted to try it out but now I can't find video. Can you repeat that video on this channel?

[@ChefEricGephart]

Check out the Spontaneous Combustion KZbin Channel. I have not posted a lot on it but i think that video is on there. Kindest regards. Chef Eric Gephart

[@BigLou956]

Very nice👍👍

[@ChefEricGephart]

Thanks for watching. Chef Eric Gephart

[@artlopez3669]

Chef Eric where did you get your bracelet and thank you for representing the best grill in the world

[@ChefEricGephart]

Art, i got the bracelet from a cool shop in Hillsborough NC called Uniquities. Thanks for watching. Chef Eric Gephart

[@Ghonosyphlaids]

Dear God, I’m doing this TONIGHT

[@ChefEricGephart]

AWESOME!!!! Keep us posted. Chef Eric Gephart

[@justLPSC]

where can i get a good quality prime rib in wichita wanting to roast one

[@allthingsbbq]

I would check Costco, and also give the team at Douglas Ave. Chop Shop a call. Thanks for watching!

[@jaytonneau6424]

Looks delicious, Hard time saying Negimaki instead of Nagamaki...

[@wangz1ggy]

Do a pork shoulder please !!!

[@perryholmes206]

Looks awesome, is it rare

[@allthingsbbq]

More medium rare, since it is so thin it cooks rather quickly.

[@ChefEricGephart]

Thanks for watching. If you bumped up the temp you would get a great sear and keep it nice and rare or just cook it to your preference. Kindest regards Chef Eric Gephart

[@shihlin1]

Actually the outside layers of beef are supposed to be marinated in a soy-mirin sauce for an hour before cooking. Without marinading, can't really call it Negimaki.

[@overthetop6331]

BS

[@Nerdtron93]

Can special guests have special guests? Does that make them extra special or something better?

[@ChefEricGephart]

Ha! Yes and No, just love Andy and his skills! Thanks for watching. Chef Eric Gephart

[@overthetop6331]

You weren't doing it wrong!!! It's vegetables wrapped up in steak. Try smearing some spicy pork sausage before wrapping up the onions carrot and asparagus. And use a nice homemade bbq sauce instead! Make it however the fuck you want!!!

[@NoSpillsChills]

Chinese?! Wtf the dudes probably Japanese not the same bro

[@allthingsbbq]

Andy is from China but became a sushi chef, which isn't that uncommon... This is why when asked what "butter" was in Chinese he said "niú yóu" and not "batā." It's also why they said "gānbēi" and not "kanpai."

[@lwysocki]

alejandro.andretti.just.got.owned.aninote.com

[@ChefEricGephart]

Andy is from China. Thanks for playing and for watching. Kindest regards, Chef Eric Gephart