Beef Negimaki - How To Make Series

Beef Negimaki is one of the most popular dishes in Japanese cuisine. It is a great combination of beef and scallions were as Nega means scallions, so essentially, this is a scallion roll. They key to this dish is finding thinly sliced beef that can easily rolled up. In this dish, we were able to find 4oz portioned sized sliced beef used in a Philly cheesesteak sandwich so that is what we used. If you can find this then you're in great luck! If not, go down to your local butcher and ask for some really thinly sliced beef. Enjoy!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@gr8tgilly171]

Cameraman: "Wow, this smells so good Hiro." Hiro: (mumble of agreement) = Damn straight it does. I made it 15:32

[@luisro3345]

NickaboyOfficial good afternoon

[@1337eddie]

Gut Aftanun

[@RipVanAllan1983]

This Negimaki looks a million times better then the junk I at earlier today. Great job guys

[@hurn2025]

Hiro's reaction to his own creations are always the same, I still watch them every time 😂

[@macopeland1]

Master Sushi Chef Hiroyuki Terada is now my top chef bar none.

[@infamousian123]

My life is complete. Thank you Hiro, this was outstanding.

[@infamousian123]

Also special thanks to Camera Guy!

[@marcjy5228]

Really inspiring videos, i've started following since december and it is always a delight whenever i see a new food video up. Thanks Hiro, i really want to be able to learn some of your techniques and get better at cooking. Just know that there are many people out there who are really grateful and thankful for such an entertaining and enriching content, especially those passionate about food and cooking. Thanks once again and cheers

[@Ryan157711]

Gordon Ramsay: WHERE IS THE LAMB SAUCE! Chef Hiro: Good afternoon.

[@rugelgomez5311]

I was never a fan of sushi, but you guys totally change my perpective, thank you! You have a great channel!

[@luandyelam6097]

the final product is bloody awesome! Looks so yummy!!!

[@malcolmdarke5299]

That perfect placement on the first go.

[@juandrago5433]

Hiro seems to be such a happy and humble man. And he's quite contageous, this videos make me happy in a strange way. Keep it up!

[@lauraharmon6508]

This is fantastic! How could anyone hate on Hiro? He is great!

[@heroeats7814]

Wow this looks awesome!! Something I'd definitely enjoy!!

[@skyblueerik]

I literally have dinner on the table right now, and I'm watching this instead.

[@larrybrantley2292]

I look forward to each new creation! Bravo!

[@eliasnorwood3175]

love your work master you are the best chef alive

[@CalvinWongg]

I am a big fan of this channel, been watching for years. For those who hate the cameraman, please get the hell off. Only true fans will appreciate how enthusiastic this cameraman is, especially when hiro is cooking :D

[@mikelembo6657]

Calvin Wong I agree. I’ve watched this channel for years as well, and I honestly can’t imagine the channel without the cameraman. Both he and Hiro make this channel what it is.

[@lauraforconi9111]

AGREE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@overthetop6331]

They travel the world together making videos and having fun. They are both top quality polite people. they complement each other nicely and must be best friends!

[@chichibangbang3667]

Food Porn

[@unotechrih8040]

Subscribed. I really like the videos, Chef Hiro and camera guy.

[@JtownsFinest814]

I don't know why I torture myself by watching these videos when I'm hungry, but good God everything you make looks phenomenal!! Awesome job Chef Hiro!

[@neoniahazelwood9263]

I like this great chef and enjoy watching and learning.

[@tonyawilson9257]

I don't eat beef anymore or any other red meat, but what Hiro cooked, looked so good, and so tempting to eat. It looks delicious.😋 and the salmon tuna that he cooked looked so good. Salmon and tuna is my favorite. I love this show.

[@williammatthews2948]

Your dishes always look very tasty. I could eat a four course meal, watch one of your video's, and immediately become hungry again. But I'm not complaining. Please don't stop what you're doing. Have you thought about writing a cookbook? Take care.

[@trevorroberts9958]

Awesome very interesting and Thanks Hero and Charlie. for a great video.

[@Azziee]

I'm not gonna lie, this looks delicious, great job Hiro.

[@op3l]

Going to try making these tonight. Looks absolutely delicious.

[@ceciliatong9166]

Thank you Chef Hiro and Mr Cameraman for making the videos. I chanced upon your videos less than 2 weeks ago but I have learnt so much about Japanese cooking from you and am greatly inspired by your humility while you go about demonstrating the techniques for different dishes. I have already started making some sushi following the videos and really enjoyed them, now I don't just love to eat sushi, I can make them too. I posted some photos on my Instagram and surprised some people who never know I can make sushi :)

[@brentonsawinmysteriestosea5147]

I love this channel but I wish they had subtitles for some of it because I can't understand what chef is saying most of the time. But I still learn and will always watch and support. Thank you for your time and effort making this show for us.

[@1320LsXManny]

wow hiro you channel sky rocketed it was at 42k all the way to almost 700k wow good channel I love this channel so much 😊

[@thehouseofphoenixspiritual5808]

I'm a huge fan. Food sustains like air .like water..like truth. I love his style.HE JUST WANTS TO COOK 🤗🤗😂😂😂 I LOVE IT

[@holmes1794]

You should put an option for subtitles, LOVE all of your series

[@GUESS989]

hiro, could you please make natto your way? the way I make it is just with egg yolk and scallions I really want to see if there is any better way of doing it, and you are the only Japanese chef on KZbin that is actually worth listening to!

[@great-grandmakirk8828]

This looks so delicious, wish I could have a bite . My mouth is watering. I so enjoy your show thank you for sharing your recipes .

[@mopfactr1]

Why is it everytime chef hiro samples his creation it looks like he wants to spit it out first and then hes like ohhh its very good lol... This one looked awesome

[@iziKK666]

Hiro you make my bad morning to a good afternoon instantly

[@jojoman8308]

this looks so good wow chef great video thanx for sharing!

[@cmprocs1]

I moved from Ohio to Utah and I miss this one specific Japanese place soooo much so I'm trying to teach myself to make my fav app of theirs... This dish!

[@belowaveragegaming1300]

I really enjoy your videos. I don't know why but when Im feeling down, I like watching people cook and i always turn to you guys. The camera man puts a sense of comedy in which is fantastic. You guys should try a dish using duck. i can wait to try one of your recipes myself

[@masonthomas5638]

Notification squad!Im gunna try to make this, looks delicious

[@jeannecooke4862]

So amazingly simple and delicious!

[@usbeertraders9487]

Love watching this channel. Keep it up. Hopefully one day I will make it down to you guys.

[@maxiem1990]

I can't wait for the next video, i miss you guys !

[@ArchyDolder]

Delicious and fun! Thank you for another great video! FYI: Italian carpaccio style beef is perfect for making negamaki, and is available somewhere in almost every city. Also, Italian pancetta is perfect for the bacon version.

[@robertholtz]

Looks absolutely delicious.

[@gregisaacs7546]

Looks amazing! Thank you for sharing! I will make this soon!

[@trip6747]

my favorite word from hiro is (next-a step)

[@FM-tx5es]

Mesmerizing! What a pro!

[@RoxanneBustard]

Hiro, you're so amazinnngggggg! thank you

[@andrewmelean8259]

That appetizer looked so easy and delicious. You guys should make a cook book. I’d buy that for me and the family

[@jenniferperkins5839]

Wow, that looks amazing💗💗💗

[@issadraco3517]

Wow, looks impressive! Great job master Hiro :)

[@Iammomfromhkg]

So ingenious! You can do a beef bowl but this looks a thousand times more delicious and healthy!

[@flybyairplane3528]

Hiroyuki, I cant taste this already, nice and simple, cheers from NJ

[@NebulaJazz]

congrats guys hope you reach one million subscribers i love your cooking style and the intro :D

[@NebulaJazz]

no prob i watch your videos when ever they release

[@jakemotionless6119]

And good afternoon

[@pius.k4813]

This looks amazing!😍

[@Lssjg702]

That camera man is a genius and hiro is an amazing chef

[@j.salazar2288]

Wow, that looks delicious!!!!

[@markkidwell9716]

Made this using a New York steak thinly cut into strips, rolled and skewered. My daughter loved it!

[@robmarth2226]

Simple and very helpful recipe, I tried it and taste great. The only thing I did differently was I use butcher string and grill it as a whole roll. Thanks!

[@Dragonoo1990]

wow looks so great . we are lucky 2 tasting part in one episode 😂 thank you so much

[@MrMatthewcropley]

looks very good, would like to try that one.

[@phoenxm6660]

Looks deliciously amazing 😉

[@lmercan4809]

Beef negimaki is one of my favorites💕 I sometimes get it w/scallion & asparagus💕💕💕💕 Very good videos & food ...totemo oishii desu ne😀 Since this is one of my favorites. ...my dinner invitation must have gotten lost in the mail😭 Domo arigato especially to Hiro san 💕💕 & domo arigato Camera Guy💕💕 Onegai shimasu...anata no tomodachi Rora desu

[@alrodriguez9527]

Hiro, that looks great ! !

[@ronnie8722]

CAMERA MAN DONT SHOW YOUR FACE. IT WILL KILL THE ILLUSION OF WHO YOU ARE. HIRO GREAT JOB!! And your english sounds like it's improving so much. keep it up! (sank you, sank you)

[@dianebannard3527]

Yours is the only one that I’m willing to make today- after watching many videos. I’m using flank steak that I’m pounding very thin. I like the idea of the Philly cheesesteak cut. Next time I will buy that. Thank you for this video instruction

[@spinesbrine2658]

When can we see a goose liver sushi roll or sashimi? With caviar! 😁✌ Also, I'd love it if you brought the Back to Basics series back where you make sushi from things you pick up at a regular local grocery store. Great channel keep up the awesome work!

[@Yosshi95]

Well i will try this , looks awesome !

[@drunkramen]

Could you guys make a Squid Salad? That'd be awesome! I love squid salad, but I have no idea how to make it. Would be nice to have it more often than special occasions!

[@vanessasmitty2285]

Omg that looks so good !!!!!!!!!!!

[@georgevanderbilt8978]

Looks delicious like usual

[@jasonbean7296]

simple, tasty and elegant. thanks!:)

[@MsKhei]

Master Hiro, i am such a big fun of yours!! i always look forward for your new videos. may i request if you could make a video on how to make a tuna avocado poke. I've tried it in hawaii. and soo loved it. please,please show us how to make it. thank you in advance. and wishing you more success!!!

[@2bAmazing]

Excellent dish!! You a truly a Master Chef! I wish I were there to share in the taste test!! (smiles)

[@user-it8kw3wy2y]

The best side of KZbin!

[@tomandreas4668]

im hungry now..looks delicious

[@skooma2]

Thanks for the professional how to/recipes. That teriyaki sauce video would be awesome

[@backstab4201984]

Love your show!!! Keep up the great work, and don't worry about all the other haters.

[@derrickbundy3240]

Looks delicious.

[@BrickFilmsCinema]

Hell yes, I love negimaki!

[@CurlyRaven]

So so good. Yummmmyyyy:):):) I can't wait to do these again. I did say hello to our friends @ Sushi Ten Hiro. They were all very pleased.

[@sunvro8341]

such a big fan hiro! i might be going to culinary school soon. i hope this doesnt sound creepy but its sort of a dream of mine to apprentice under hiro

[@GlaciusTS]

I'd love to see you two do a catch and cook one day. Head out on a fishing trip and improvise with your catch. It doesn't get any fresher than straight out of the ocean. :)

[@brunosena5168]

Perfect !

[@Felix-ve9hs]

can't wait for the next video ... looking forward to it @_@

[@ROCBSH]

Excellent show, inspiring to see how you cook. I missed what sauce you poured over the rolls in the end, what was it?

[@JjSaYz]

Hiro, I watch all your videos, keep up the good work! Still waiting on that Teriyaki Glaze video though. I got the thighs in the fridge, waiting to go!

[@PlayKun]

I love this Channel

[@ShinuriGaming]

Thanks for uploading! :D

[@stevenvang2284]

If you close your eye's and concentrate, hiro kinda sounds like a younger Arnold Schwarzenegger. 🤣

[@umityavuz1830]

I’m famished and my mouth is watering aaaaah 🧟‍♂️

[@Loudmetro]

This is one my wife would eat. She doesn't eat rice. Thanks Hiro.

[@bmf0003]

this one made me hungry. I'm jealous of the camera guy

[@isle562]

Looks delicious

[@dawsonbaby1]

Salivating

[@jaymeeperez7428]

Hiro your the one I want to follow Japanese so cool and know how to speak English very well nice daijobu

[@inashamsia]

thanks Chef Hiro and Team! You're an inspiration to my kitchen! But now I want a new knife, a chopping board, fresh fish, thinly sliced beef..... XD

[@BigDraco88]

good afternoon Hiro, I am so hungry watching this TT

[@luciti1192]

Thanks Chef 👨‍🍳

[@miss_weird2565]

I hate you...your making me really hungry and I want it but I know I'm not going to get it. It looks so beautiful and good your an awesome cook ❤️❤️ dunno why people hate the guy behind the camera tho, I think his voice is soothing. ❤️👌

[@nworesistance9834]

oh yeeess!! me so hiro!