Beef Peanut Butter Soup |Gambian Style 🇬🇲|Dada's FoodCrave Kitchen

Hello everyone! Welcome to my channel. In this video I will be cooking beef peanut butter soup (aka) Domoda Yapa. All you need to make this delicious recipe is:
Beef
Creamy peanut butter
One Can of tomatoe paste
One onion
Habanero peppers
Okra optional
Yate/snail optional
Nettehtu/locust beans optional
Maggie cube of your choice
Salt to taste
Fresh tomatoes or can tomatoes
Cherry tomatoes optional
Follow the recipe step by step. If you've watched till the end, a big congratulations!! You just made yourself a delicious peanut butter soup/domoda yapa.
I hope you enjoyed this video. I will see you next time. Thank you for watching.
#DomodaYapa #PeanutButterSoup

[@elizabethmcelroy3520]

Yes Dada we love your recipes and don’t tell my Gambian husband that YOU are my secret ingredient!! 😂😍😍”Let’s get cooookingggg”

[@DadasFoodCraveKitchen]

Not at all i will not tell. Your secret is safe with me. Thanks for all your support. It's greatly appreciated

[@peter-jamesmmbago8721]

I'm in the Philippines but my late great classmate from Banjul used to cook this for me with his auntie. So delicious ...

[@DadasFoodCraveKitchen]

That is awesome! I hope you can now make it your. Thanks for watching. Appreciate it 🙏

[@abdoulahsavage7371]

Thank you for the video. I’m Gambian in Wisconsin I’m finally able to make my favorite dish

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏 💯 🙌

[@terrystith9568]

I love lotus beans

[@latriceblack4672]

Oh my goodness! Thanks for sharing your delicious recipe with me. Showing love and support! Have a wonderful day!♥️

[@DadasFoodCraveKitchen]

Thank you dear. I appreciate you

[@AltayFamily]

Absolutely delicious. I like that you added locust beans and a squeeze of lime into the peanut butter soup

[@DadasFoodCraveKitchen]

Thank you so much! I appreciate you and thanks for watching

[@RaisingASingleMom]

Hello New Friend! can't wait to try! Yummy! Look amazing!

[@joselinesengiyumva4942]

❤❤❤ I love it

[@janemadichi6956]

Wow recipe....bon appetit

[@KipZachary]

aaaw😍what's a strong food here to show love let's grow

[@LillieVibes]

Wow no words to say. That soup with rice i can eat the whole week and not get tired looks delicious

[@DadasFoodCraveKitchen]

Thank you for watching. Hope you will try this recipe

[@Ukversuskenya]

I love the way you don't use oil. Will try this recipe for a hot peanut soup this winter. Thank you.

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it. Let me know how it turned out for you 💯

[@swanmoore4619]

looks delicious

[@englishteachercassie7743]

Wow, looks really simple to make. Thanks for sharing - it looks good 😋

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@enoughisenough1478]

🔥🔥🔥🔥Thissssss is from AMMA GHANA MOTHER LAND AFRIQAAAA ❤WELL DONE 💦🙏🧕☂️☝️🌏

[@FatimaCeesay-mm8pw]

I love it

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@jallowmamodou915]

Thank u my favorite soup

[@TRNyerereX]

This is really well presented, and your son is really doing a fantastic job with editing... love always

[@DadasFoodCraveKitchen]

Thank you so much! Appreciate you.

[@LeechiLeigh]

Looks delicious 😋😋♥️♥️

[@DadasFoodCraveKitchen]

Thanks for watching

[@iGladon]

i am coming to carry the whole pot of soup, it is so tempting ooo, so delicious x

[@DadasFoodCraveKitchen]

Please come! Come ooo ah beg?! I made plenty. Lol

[@smoothiequeenbah2135]

I’m here!!! Domada!!!

[@DadasFoodCraveKitchen]

Yes domoda. Saf sap

[@smoothiequeenbahmaimuna3852]

Mafé!!!!!❤❤❤❤👏👏

[@joecalvert53]

Maafé and domoda same same yes?

[@Tina-xj3of]

Amazing i will try it

[@DadasFoodCraveKitchen]

Thanks for watching. Let me know how it turned out for you. Appreciate it

[@mariemeseck3686]

I follow these steps and my phone came out good. Thank you 🥰🥰🥰

[@DadasFoodCraveKitchen]

You're welcome! Thanks for trying my recipe. Thanks for watching i appreciate it.

[@viens_on_seme_une_graine]

Sublime ! Thank you from Paris !

[@DadasFoodCraveKitchen]

You're welcome. Thanks for watching. Appreciate it 🙏

[@vickiesworld0518]

The intro alone got me hungry. I always wanted to try Peanut Butter soup. Let me write this down

[@DadasFoodCraveKitchen]

Thank you so much! Well now you can try to make this recipe. Thanks for watching

[@user-dl5lm6ow2g]

I loved it and I learned that you shouldn’t frayed anything while cooking domoda. We want more videos.🇬🇲💪🏿

[@DadasFoodCraveKitchen]

Exactly! Thank you for watching, more videos coming your way.

[@simonesaidy]

What does frayed mean?

[@user-yu3ci4sl8v]

@@simonesaidy It means to fry (frying!) something/anything 😁👍

[@GA09able]

The best Domoda thanks 😘😘

[@DadasFoodCraveKitchen]

Thanks for watching appreciate it.

[@alhagietouray390]

Hallo , now am very good in Domada cooking, because of your video. Thank you very much

[@DadasFoodCraveKitchen]

Thank you too appreciate you and thank you for watching

[@FromthegeekDen]

That looks delicious, the food on your channel looks amazing so colourful :) New friend from TR's stream. Let' stay connected :)

[@xdlyon_lyonxd]

The best

[@DadasFoodCraveKitchen]

Thank you my son

[@zuluwanga]

My dear, thank you for this wonderful recipe. I suggest that you add some fresh garlic and 2 bay leaves 5 minutes before turning off the heat. That would add a wonderful aroma to the sauce. Love from Indianapolis 💖.

[@DadasFoodCraveKitchen]

Noted. Thanks for watching. Appreciate it

[@queenkaili3243]

I’m also from Indianapolis!!! I would PAY you to make this for me, lol!

[@alieujawo5458]

I just cooked a delicious domoda, many thanks sister Jambur

[@DadasFoodCraveKitchen]

Thanks For Watching. Appreciate it 🙏 💯 🙌 Na res ak jama

[@fatoumatacamara3769]

I think us Mandinkans when we add okra to domoda it's called Kanja Duroung.Looks amazingg 😍

[@DadasFoodCraveKitchen]

Thanks for watching. I appreciate it 🙏

[@musabojang5938]

Fatoumata Camara no they are not the same that’s is when you slice the okra into it!

[@baimomars]

Star nga belie sis keep doing what u doing darling the sponsorship from big companies r coming in God's name well done janha

[@DadasFoodCraveKitchen]

InshaAllah 🙏🙏 Ameen. Thank you so much

[@cookingwithdeedee7135]

Look's delicious can I put smoked fish in it also ❤

[@markdonahue]

Thank you so much for sharing! If you cook it in a pressure cooker, how long would you cook it for? Thank you!

[@DadasFoodCraveKitchen]

40 yo 45 minutes or until the pressure cooker sound comes on then you can turn your stove of and let it cool down before opening the lid. Be very careful wait yillthe button goes down is an indication to let you know it's now safe to open the lid. Every pressure Cooker is different. Read your manual. I hope I answered your question. Thank you for watching.

[@20jallow]

Dada thanks for this amazing video. I have cooked domodaa many times but it's always good to refresh. I'm about to get in the kitchen now and make some domodaa😁😁 Ramadan Mubarak..

[@DadasFoodCraveKitchen]

Thanks for watching. I wish I could have a taste of your domoda. Mmm! You making me hungry now 😋😋 Well enjoy and Ramadan Mubarak to you too.

[@20jallow]

Your welcome. I could've send you an invite for the dinner but that's not possible now due to the lockdown. I will send you a plate though by subscribing now.😁👉

[@CashBullies]

Looks delicious new sub here

[@orangeoranges8690]

My father is from Gambia but my Mom is from Nebraska and SUPER white. She tries to make domoda and never really succeeds, I think this will help a lot! Thanks!

[@DadasFoodCraveKitchen]

You are welcome! Thanks for being here and thank you for watching. Please let me know how it turned out for her. Thanks appreciate it

[@AfrikQ10]

Taste is traditionally acquired. Locusts beans must be an acquired taste, cooking it certain way must be delicious, I will buy some.

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@solomonjallow9301]

It looks really delicious. Also great tip on the locus beans, i am going to start using it on my domodas. Minor issue with the audio not syncing with the vidoe though , but all in all great tutorial.

[@DadasFoodCraveKitchen]

Thank you my dear, i will look into that. Thank you for watching. Let me know when you try this recipe. Appreciate you.

[@HarlemNights88]

Awesome dish girl! Dada do you have any idea of what flavor base Jumbo cubes are?

[@DadasFoodCraveKitchen]

It just simply gives it that Umami taste and flavor.

[@sarahd2993]

I have beef, chicken and vegetable cubes which would be best to use? Thank you

[@DadasFoodCraveKitchen]

If you're making beef use beef, if chicken use chicken. If you don't have one for the other use anyone you have. Thanks for watching. Appreciate it

[@toniogola]

What was that white thing you added?

[@dawdajawara8061]

Your videos are amazing!! Can you make Gambian 'chew yappa or chicken'. Thanks.

[@DadasFoodCraveKitchen]

Yes i will add it to my list. Thanks for being here and thank you for watching

[@monicajones3054]

Hi I am interested in visiting Gambia and would like to start making food from there. I want to try your recipe but have a few questions. First I saw a recipe that added sweet potatoes or pumkin, is that needed or no and how do you cook it to go in it? Next does adding the habenero peppers make it really spicy? If you could please help😁.

[@DadasFoodCraveKitchen]

Thanks for being here and thank you for watching. Well adding the sweet potatoes and pumpkin is a personal choice. The only thing i know adding in the peanut butter soup that's when it comes to vegetables is carrots. Yes when it comes to spicy you can add it to your own taste. Habanero is very spicy but if add just a little bit to give it a little kick to it that should be fine. If not you can totally leave that out. I hope I've answered your questions. Thanks again

[@monicajones3054]

Yes thank you 😁

[@user-yu3ci4sl8v]

@@monicajones3054 A little piece of it - and I mean a LITTLE piece‼️ will be more than enough. Not even use 1/3 of a teaspoon of it. And adding a slice of pumpkin cut into pieces would actually taste very good. Better than carrot’s (in my opinion!)

[@DK-uz9sx]

Love this recipe but not seeing ginger. Do you recommend ginger?

[@DadasFoodCraveKitchen]

You can add ginger but it's not necessary. Thanks for watching. Appreciate it

[@yamphaal2733]

What kinda meat did you use it looks good and fresh

[@DadasFoodCraveKitchen]

I used goat meat. You can use lamb meat, beef. I also already have a video on the same recipe if prefer chicken. Scroll through my videos you will find it. Thank you for watching.

[@yamphaal2733]

Oh ok we use only goat meat in my house too thanks...yup I’ve already tried your chicken version it was good and I just sent your panket and the domoda guinarr video to some friends....amulor morom keep it up 👍

[@antoumansaho9558]

Thanks so much

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@evelynelumeze5895]

Hmm

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@ptrue7531]

Where would I find the locust beans?

[@DadasFoodCraveKitchen]

Inbox me on Instagram. Thanks for watching

[@ireneseshie7604]

Hi. Thanks for the recipe, but when l tried this very method, l have chunks or let me say some pea nut particles in the soup. Why?

[@DadasFoodCraveKitchen]

You shouldn't. Did you use creamy peanut butter and also you should keep mixing it when you added the peanut butter until everything devolved and keep checking on it until the oil comes up. Thanks for watching and thank you for trying my recipe. Let me know.

[@battlekingbrisko]

you wash your beef?

[@DadasFoodCraveKitchen]

Always wash my meat. I never cook without washing any. Vegetables, rice, chicken, beef. We wash everything. As Africans that's how we were thought. Thanks for watching

[@sakiri285]

And where do you get yate ?

[@DadasFoodCraveKitchen]

Inbox me on ig or fb

[@sakiri285]

Anyone know where to get locust beans?

[@DadasFoodCraveKitchen]

Inbox me on ig or fb

[@ptrue7531]

What is Shake? (Not sure how it’s spelled…sorry🤔). What does it do for the soup? Thanks!!! 😊

[@DadasFoodCraveKitchen]

Sheki is beef strip. Thanks for watching. Appreciate it

[@terrystith9568]

You did not list the tripe...honeycomb

[@iconic1693]

What is the purpose of the snail?

[@DadasFoodCraveKitchen]

It just adds extra flavor to the dish, besides it very delicious as well. Thanks for watching. Appreciate it 🙏

[@iconic1693]

@@DadasFoodCraveKitchen oh ok because my mum makes it alot and I've just been wondering why so I typed it up and found u I subscribed and like have a good day

[@DadasFoodCraveKitchen]

Thank you so much for your support. Appreciate it 🙏 💯 🙌

[@nenehnde2481]

Hi its very nice, thanks but please notice that people are being taught differently. I think you should say frying is optional just because you don't like it some other people will like to fry. But I like how it turned out thanks, that was just an advice.

[@DadasFoodCraveKitchen]

I appreciate your input. I will keep that in consideration. Thank you for watching.

[@nenehnde2481]

You are welcome

[@raymonique]

Hi there! What can someone substitute if they only seafood in place of meat? I don’t want to alternate anything, especially if it’s offensive to the culture. I am pescatarian

[@DadasFoodCraveKitchen]

You can make this recipe with fish. Thanks for watching. Appreciate it

[@raymonique]

@@DadasFoodCraveKitchen Thank you!

[@user-gp7sr4oq8h]

I cook my Domoda for hours and use organic peanut butter but don’t get even a fraction of the oil you have in your pan 😞 what am I doing wrong please advise

[@DadasFoodCraveKitchen]

Sorry to hear that. Once you add the peanut butter in it combined well in the pot and and starts boiling, lower your heat to medium and be patient with it and keep checking on it stir occasionally. The oil will begin to come up. Once come up enough then it's done. Let me know how it turned out for you. Thanks for watching. Appreciate it 🙏

[@user-gp7sr4oq8h]

@@DadasFoodCraveKitchen ok I will do as you said thanks 😊 I’ll let you know how I get on

[@abdouliekajakeh2378]

Can I see your soup kanja please?

[@rachealsunday3134]

What is the need of useing 3 différent types of tomatos huuuuuuum

[@DadasFoodCraveKitchen]

No reason it's just a preference because i know each tomatoes have its own unique flavor so i decided to do it that way. You can use only one kind, but it's a must use a can of tomato paste. Thanks for watching

[@mikashae8651]

What is shaki?

[@DadasFoodCraveKitchen]

Beef Strip