Beef Ragù Cannelloni - By RECIPE30.com

Get full recipe here www.recipe30.com
Pasta filled with slow cooked braised beef with a cheesy sauce.
Cannelloni is a tube or cylindrical shape pasta served baked with a filling covered in sauce. This version uses Italian style beef Ragù that's been slowly braised for that intense flavour. Topped with a white cheese sauce and mozzarella cheese, baked until golden. It's that Italian home style cooking at its best.
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[@Kirchenjesus]

this is seriously the best cooking chanel i know. awesome food in short videos, no useless talking. thank you so much!

[@wisemang73]

It absolutely is. Good comment!

[@dawsonhinds8830]

What, cooking perfume?

[@tigergod9575]

All your recipes are outstanding. I simply love them.

[@louiselavoie2773]

OMG it’s almost 1 in the morning and I’m watching this drooling 🤤

[@marinemom-jq3xu]

Try using a large storage baggie as a piping bag, just snip off a corner to fill your pasta. Quick & easy clean up too... I do the same thing when I made a cheese mixture for stuffed shells💞 Your tutorials have taught me so much about nutritious meal made quick & easy, Thank You! And OMG, your cheese sauce🥰

[@ngunyi101]

Sir.who are you. I love cooking and coming across your channel just makes so happy and inspired. You are a special man from the way that you prepare and cook dishes to your channel presentation. May you live a long and happy life

[@MyMaria1224]

Looks Amazing!! I usually make them fresh but will try these! Thank you as always love your videos 😊

[@dadalie3115]

I m from Brazil, only one word? .... Amazing !!!!

[@recipe30]

Appreciate it Dada from Brazil! Joel :)

[@leerobins749]

I am making this tomorrow..i have bewn through all your episodes ,videos...simply the best..

[@recipe30]

Thank you so much Lee 😀 Enjoy them!

[@marspi123]

Never tired of watching your wonderful videos. So FABULOUS. Simple and tasty. Keep it up.

[@recipe30]

You're binge watching Maria, love it! 😀😀

[@gilligun29]

You're killing me. This is a must make.

[@gayatribankeshwar618]

Best channel,lovely recipes,thanks

[@ludinludin7011]

Thank-you very much Dear Chef ♥ For Sharing, keep up the good work. God bless you

[@zemekiel]

This looks delicious! I make cannelloni using a bolognese type sauce made with 50/50 minced pork/beef. I do on occasion make Boeuf Bourguignon, and this braised beef you are making looks very similar to that! Looking forward to trying that filling inside my cannelloni.

[@recipe30]

Awesome, enjoy!

[@evenichols3517]

this looks really great...am going to try it tonight...thanks!!

[@MrX-tx9lo]

I’m salivating!!!! I’m making this next week. Will use a slow cooker for the Ragu.

[@hammadoolass]

I use my slow cooker most days --- surprised it's not worn out yet.

[@sergiogallegos880]

Todas las recetas son fáciles y deliciosas 😋😋 Gx Chef. Saludos desde🇲🇽

[@williamfluck148]

Hey Joel, here's another that I gotta try, you are really some kinda cook buddy, thank you once again for sharing!

[@recipe30]

Cheers Will, yep, can't beat a good ragu! 😀

[@tanyaownsworth7303]

I've made this and it was amazing! Standout dish that I will make again. Thankyou 😊

[@recipe30]

Glad you liked it Tanya! 👍

[@junebrown8207]

Now that's what I call a proper Beef Cannelloni. When I saw the chuck steak and then the red wine I knew that this was going to be a winner.

[@recipe30]

Cheers June, enjoy! 😀

[@geraldineemaladamaghanoy9713]

Here I am again, my next stop dish for my employer's dinner tonight. Thank you, Sir Joel😊 this recipe. God bless😊😇

[@recipe30]

Awesome, happy cooking Geraldine 😀👍

[@teodorapavlova381]

Бркхвю

[@mariapaulagomessoarespasso9434]

Cá estou eu na minha " praia " preferida, ver os seus vídeos e aprendendo com eles😊👍🇵🇹

[@franciscagaytan1296]

Muy deliciosos y fácil de hacer😍 ya estoy suscrita saludos desde México 🇲🇽

[@atiyaspence4301]

I always loved stuff pastas 😺😍😍😍

[@sabahul-zafarhamayun7896]

You are one of the best

[@recipe30]

Appreciate it 😊

[@mrkattm]

Tip, don't spoon in the filling, instead pipe it in using a large zip lock bag with the corner cut off. Great job, thanks for sharing.

[@recipe30]

Great tip Michael, cheers!

[@thifisher3481]

I love your recipes

[@recipe30]

Thanks so much! :)

[@mariatheodoridou3757]

I couldn’t agree more great recipes

[@recipe30]

Thanks! :) Joel

[@marspi123]

Looks great Will try it for SURE. Thks once again.

[@recipe30]

😀😀

[@indriachinniah4968]

All your recipes are delicious so easy to make good job chef 🇨🇦

[@recipe30]

Appreciate it, cheers!

[@teodorapavlova381]

Цдбркгхкххйгехшхппппйвлппч

[@indunadason301]

Simply the best 👌

[@recipe30]

Glad you think so!

[@robertbarnier45]

Good. As always.

[@recipe30]

Thanks again!

[@gobbidimerda2496]

In Italy we don't use a shaped pasta to make cannelloni (it's not sold anywhere) but we use the lasagne sheets. We cook the sheets and then we roll them with the filling

[@elsacuevas885]

Hoy me hice esta receta y se ve deliciosa, gracia.

[@recipe30]

😀👍

[@aminulislam5500]

So creamy & dilicious

[@recipe30]

Glad you like it! 👍😀

[@hammadoolass]

Oh yes !!!

[@nonosir1755]

Thank you

[@MyMaria1224]

Btw my cousin in Italy works at the analisa factory for the tomatoes and it's a great tomato!!!!

[@stelladerra3505]

Ma comunque il vero ragù è un'altra cosa ciao

[@margiecieslinski1509]

Unbelievably 😋 yummy 💕👏🏼💕💕👏🏼💕👏🏼💕💕💕👏🏼💕

[@sanatl3076]

I like it.... Yammmy

[@paulgibbons2320]

Looks good.

[@patbortolin]

OMG!! Thank You

[@shabana0177]

Looks yummy ...

[@geetavansiya3376]

Always yammy

[@recipe30]

Thanks a lot 😀👍

[@timivers8823]

To stuff I add in the meat and use the back of the spoon to stuff it

[@aminulislam5500]

yummy

[@HarryHarry560]

Chef Joel, I would like to ask you if cannelloni stuffers exist?. This one looks worth the trouble, but I'd try it sooner if there were such a thing.

[@zitadatelmi4250]

Ummmmmm.. ...la carne ..grazieeeeee

[@allisonmorrissey2078]

Wow! Very impressive. Love this recipe and your presentations. Would you consider changing your music though? I have to watch it on mute. It's that annoying. Lol

[@recipe30]

Music has changed Allison, I'm listening :) Joel

[@barbara3977]

I agree with you, I love this channel but I always put it on mute

[@phillipsmom6252]

Yummy 😋

[@lulurusbandi1279]

ThankYou💎

[@recipe30]

You're welcome 😊

[@who52au]

Probably little too " Rich " with the cheese sauce , but I definitely will try this , as other recipes was well received by all the whole family member .

[@recipe30]

Thanks for sharing Billy, enjoy!

[@mr.elastomeric1787]

flipping magic

[@recipe30]

Cheers!

[@iant8818]

Perfect 👌

[@recipe30]

Glad you think so! 👍😀

[@lenacanollari1661]

👌👌😊

[@anjalidas1911]

I really too much like your all videos , one request please recipie ingredients all mantion ,

[@fatimabarlaz1634]

Please tell the substitute of red wine .love from Pakistan.

[@ridge181]

omg change the music lmao u had it sooo good before

[@marspi123]

Yummy Yummy Yummy

[@recipe30]

😀😀

[@wiwitkavikaduri1410]

Maauuuu... Yang dibuatin tinggal makan ahahaha

[@ramah6975]

Can we use a pressure cooker instead?

[@uzmahaidernaqvi6223]

What can we use instead of red wine

[@لوليتاكوكي-ظ4ط]

مرحبا انا من ليبيا نخب الاكل الايطالي أخبروني عن اشهر الاكلات لديكم

[@1980Rizwana]

Couldn’t find cheese sauce recipe on your page. Can you please share the link? Thanks.

[@recipe30]

Here you go: recipe30.com/parmesan-cheese-sauce.html/

[@cicalone70]

You must to mix pork meat whit beaf meat..... try mortadella

[@ТатьянаКазарян-я6ь]

А нельзя ли вино отдельно? Столько ингредиентов!!!!

[@fish_fry7]

Um, um, um. I'm trying this.

[@madelinerivera1983]

😋

[@elsacuevas885]

Como se hace la salsa de queso?

[@veravera9322]

Thanks! Wine to expensive in my sity for that ,can replaced?

[@recipe30]

See here: www.recipe30.com/wine-substitutes.html/

[@bugdog9]

just curious where ya from???

[@j.m.9185]

Nice recipe, but the music let my ears bleed

[@rubinayusuf36]

Yammyyyyyy😍😍😍😍😍

[@recipe30]

Cheers Rubina :)

[@olacunningham6209]

I love your recipes but hate the back ground music. Your new choice in music suits your channel and style.

[@faradigiorgio6019]

My Nonna loves you.

[@parnany]

.exillant

[@زهرةالمدائن-خ4د]

حلو 👌🌴

[@recipe30]

😀👍

[@konapuppy10]

What cut of beef do you use?

[@paulgibbons2320]

KP2010 chuck steak

[@paulgibbons2320]

Shin would probably be good too.

[@fannymancera6093]

Please in spanish . Thank

[@mariamdadar7186]

its only lasagne😀

[@Nofiltervanilla]

Im in loveeeeeee with uuuuuu❤❤❤❤😍😍

[@dawsonhinds8830]

Prefer Gennaro Contaldo's recipe, much easier.

[@stelladerra3505]

Recipe 30 guarda il sito GIALLO ZAFFERANO e impara a fare il vero ragù bolognese

[@AntonioBarbaresco]

Bel video complimenti, mi sono iscritto +like per te e campanella, se ti va passa da me e ricambia, ciao.

[@stelladerra3505]

Da bocciare un insulto ai veri cannelloni

[@Simple-Guy]

Won't try any recipe. Hate the music too much. Would you consider putting something less annoying?

[@recipe30]

You won't taste the music I promise ;) and yes, I changed it 6 months ago, see my new recipes.

[@dawsonhinds8830]

The stuffed pepper filling was plain dull and uninspiring. Done better myself without the bs presentation

[@analord3689]

Canelones! We make that recipe a lot in Costa Rica, is part of our menu at least 4 times a month! But not with cheese sauce! Your looks so good too!

[@recipe30]

Thanks Ana 👍