Beef Tenderloin Filet done easy and right

[@moriven]

This relaxed format is awesome. Reminds me of the early days of the channel. Great videos lately!

[@aliante12si]

Theres is a retro trend throughout societies. And fans of Pit Boys are into retro especially. Im so happy, that the Boys felt, that they make the fans happy going retro. Feels like soul is doused with warm honey.

[@kevindarrell3500]

Reminds me of my early mid twenties 😂 Awesome time

[@coolpandas8375]

Never get tired of hearing the words “we are eating good tonight Martha”. Get’s me all the time and it’s never the same without those words thrown in. Defo putting them up above my bbq stand in my back garden, if there are no copyright infringements. Love you guys and working on having a chapter in my country.

[@timothypero4278]

Glad to see a New Year getting off with a nice Tenderloin. I got my SPG!!

[@-ram-m2664]

The cutting board looks mighty tasty and well-seasoned. Happy New Years, Boys.

[@edithdavis2848]

Looks awesome. Love the nice simple format.

[@scotthammond3105]

This recipe works perfecto and I'm from Chicago and not too far from the old stock yards. And yes, you CAN KEEP TURNING! That's info from a chef friend of mine as well. All of your recipes and info rock. Made the Brunswick stew recipe a few days ago and my 93 year old momma loved it as well as my amazing wifey and I did. Love you guys at the pit and have a healthy happy new year!

[@metalmonster34]

Love you guys. Keep cooking

[@1099Kramo]

Absolutely fantastic!!

[@MrDoneboy]

I've already ordered some of that SPG...Can't wait for it!

[@bbqpitboys]

Thanks for your support Don

[@thatonetimeatbandcamp]

I love this. Wholesome good people teaching how to make delicious foods..

[@hammer911tube]

Gentlemen, you are hands down the best!

[@StormLaker]

It's been a while since I checked in......good to see you hosting a video old school Bob!!!! The only thing missing is the weber grill instead of the gas burner, lol. You guys are the best!

[@wildernessman760]

Great way to cook them up. They look awesome.👍

[@anotheronebitesthedust8697]

your killing me! We're supposed to get a blizzard 20"+ sun, mon, tues. I'm cooking out!

[@tdel657]

You guys rock! Been watching a long time and it never gets old. Thank you!

[@janetdear6429]

💪 awesome delish food 😋 great video thanks 👍😁

[@pamdavis6604]

Jus love you guys and your special lil sayings. Do y'all make tshirts with those sayings ? ❤️❤️❤️❤️

[@brindle2009]

Superb food and excellent skills 👌 👏 👍

[@sokkergod66]

i love the new way your doing videos

[@thatkajunguy8029]

Looks delicious as always

[@donbraham411]

Looks great 👍 like the knife 👍

[@thepatriotsrage661]

A firm favourite down here in South Africa. Pepper crusted fillet (except we pronounce the 't'). We braai (pronounced 'bry' as in Bryan) ours. It seems pricing comparison is on par here and there. Crusted fillet on a Weber using indirect heat is phenomenal, especially with a chimichurri sauce. Magic stuff and done to perfection! Greets chaps.

[@EL2808]

Look great making me hungry

[@Blind_KB1]

As soon as I saw the video thumbnail pop up I knew where y’all were going with this. Oh,man! 👍👍

[@lj8248]

Never seen or tried anything you guys do ,didn't me ,my family,and friends don't like,keep the awesome great vidoes coming

[@Ravenholm337]

Love this new video format. Right up there with that Gordon fella but at a normal human pace.

[@bbqpitboys]

El Gordo. Now, that's a Reality Show.. lol

[@scottpennington1208]

You guys rock man!

[@williamharn9048]

Really can only describe this in two words, Yes Please!!!!!!!

[@dirtclodaz.1161]

D.C. PITBOYS in the house! Great cook guys!😎

[@markperacullo7541]

I tried your SPG's And its too damn GUUD 😋👍

[@rudevalve]

Certified Gold!!!!!

[@marshallmerriam1548]

Definitely going to make those myself to guys this is really awesome looking not bet that does taste delicious as anyting

[@itroy3039]

How good is the live commentary 🍻👌

[@BigAmp]

Beautiful meat expertly prepared.

[@marcobrunne9504]

Sooo Guuuuuuud!!! Grüße aus Thüringen!! Germany!!

[@jmoney6900]

Looks good but I prefer the reverse sear. If smoke is something I’m looking for I will smoke for about 30min at the lowest temp. Then sous vide at 135 for 2 hours. After that is where I would pick up in your video.

[@johnharrell817]

I just sliced up a beef tenderloin and cut it into filletes and a few tips, packed in the freezer, my girl got it for me

[@carmanforget1073]

luv you guys rock on good work

[@Jay-lc1nh]

Eat well, enjoy life.

[@williamweiss6128]

Old school the best way.

[@JUSTICEshsyedZaC]

You guy's are legendary nuff respect 🍽 😋 🍽️ 🔪 🥩 🐮

[@chefcamsey1375]

Great work 💪👍🔥

[@benji1292]

Awesome

[@LaMaiStyle]

Those are very nice filets. I use sesame oil.

[@lgbtaresins]

Heaven

[@oddsbodkins9153]

Do yall have spg without any of the heat?

[@barryhaynes103]

Damn … those look amazing !!! 😎

[@TheSaneHatter]

I think we just found the right sandwich meat to match with my homemade bread....

[@1coolvideo]

We eating guuud tonight Martha ! That’s what I say to my wife (Ruth) when we cook steaks ! Lol. She giggles.

[@bbqpitboys]

Luv those steaks. Ya got a fine woman there, Darren..

[@jbthor9032]

Grillin Art. Joseph, Mary and G's I'm willing to do that man.

[@johnypitman2368]

Yum frickin yum

[@pavelow235]

Looks gud!

[@damageincorporatedmetal43v73]

I like Fillet's well done, I usually cook them on the stovetop until they are juicy. And fall apart.

[@nileshjagjivan1531]

Nice to see the the guys talk hahahaha

[@t.s.racing]

Beef, it's what's for dinner !

[@bravofoxable]

Yeah heavy metal rules right? Man that tenderloin looks really TENDER allright - GUUUUUUD eatin'...

[@mikepelt4255]

i think i'd a used bacon grease in place of the favorite cookin oil!!

[@junkergeorg]

Good living ☺️🥩

[@spacejeezle628]

Got muh bobbaque shooz on

[@FULLHOUSEBBQ]

Nice

[@comiketiger]

Oh man..........😋😋😋☺☺☺

[@Schranzoslavek]

Guuud!

[@sls3553]

The sound of that sizzle....I think y'all should come up with another catchphrase: Can you hear that? It's sounds GUUUD! Lol!

[@vincentfalcone9218]

Cast iron is best for just about everything

[@crazycooterMN]

Tenderloin is the only time I flip more than once!

[@wesleypepple7525]

LORD HAVE MERCY, SEMPER FI BROTHER

[@outhousejohns7953]

Pic N Sav in Alabama is where to go for meat the best Pulled Pork is found at Smoking Hots Anniston Alabama Cooter Browns the best Ribs went to Ukraine last summer had some great Pulled Pork there as well, they call it Torn Pork going to move there soon!

[@kirkchatwin6160]

Aka eye fillet here in Oz

[@michaelterrill6435]

Great sandwich meat and dip in arju

[@coreymerrill3257]

Incase you do not know , the beef tenderloin filet is actually filet mignon. Also called Center cut medallions for other animals backstrap/ tenderloin filet.

[@bbqpitboys]

Not entirely true. Filet mignon is a cut from the narrow front part of the tenderloin, as 2" steak medallions near the short loin.

[@andrepatterson7058]

💯👍🏽👍🏽

[@anandguruji83]

CAST IS BEST FOR A BEEF TENDERLOIN FILLET

[@kylehiggenbotham7653]

im licking my computer screen it looks so good.

[@daveelsey4631]

BPB4L Yes Please

[@NachoDeepPurple]

Marthaaa

[@outhousejohns7953]

I'm more of a Creator/Player a watcher never more you only learn by doing not watching!

[@insentiv]

Martha! Be aware!

[@daniagarcia2944]

12:20 sheeeeeeeeeeeeesh

[@calebevans8437]

I have 4kg of beef eye fillet (tenderloin is what you call it) better get it out and cut some steaks off them was planning to do it over the holidays but got to busy..

[@DolezalPetr]

this must be the most american youtube channel ever

[@davidmills7046]

Going through SPG like you own the company. Didn't even need to season the second filet, could have just used what was on the board.

[@albertotovar6298]

Mmmm Mc Angus

[@tomtheplummer7322]

At 7:45... mine’s done ✅. Take it off put it on a warm plate to rest while I butter my tater. 😋👍🏻

[@josephpedone2004]

Damn… 🥃🍺

[@richj011]

Maybe a little horseradish with that french loaf and a adult beverage or two. I'm good

[@bbqpitboys]

Thumbs-up!

[@chrisgopsill3961]

To the real pukka gen BBQ Pit Boys, sorry guys Im leaving you, too many imposters not living up to your standards, I will search out your originals and save them, but cant watch these imposters any longer. Keep the faith and keep producing. Thanks!!!

[@chowtown6634]

You must be on the wrong damn channel then, hit the road.

[@junkegg]

ダディ･･･以前より声に張りが無くなってる｡ご自愛下さい｡そして相変わらず食欲の湧く肉料理だぜ｡

[@nosnerd1967]

Somebody get Martha some bus fare

[@CarbiesChronicles]

👍👍

[@jamesbrandon8520]

I love the all the videos but I live in the middle of beef country in west Texas and beef tenderloin is around $35 a pound you can’t even find a ribeye for under $15 a pound

[@bbqpitboys]

Ya, same here... it's nuts.. and there's plenty of supply.. just not enough labor to get them to market.. here, we have no supply issues.. but prices still are skyrocketing.. runaway inflation, hang on..

[@MrDoneboy]

No, Martha will catch wind of that great smell...and be at your door!!!!

[@kuma-usagi-11037]

👍👍👍👍👍

[@billy56081]

MMMMMMMMMMMMMMMM!

[@nategin9009]

Beef tenderloin in Canada is like....70 or 80 bucks a pound

[@grapemunchergaming7060]

God damn I wish I had the money to eat that stuff

[@christmasham4312]

Smoke me a fatty brisket!! 🎙😫🎶 👯‍♀️

[@poppysplace6572]

Lamont messing with you guys?

[@poppysplace6572]

Back to the "old days" what happened?

[@boaterbil]

Good video, a little overcooked for me.

[@jeffmiklitschmiklitsch1177]

Bus fare I saw her at the train station